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    Solterra Winery & Kitchen

    4.3 (957 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    SOLTERRA WINERY & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Solterra Winery & Kitchen

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    Sea bass with fennel and baby squash
    Rhondi S.

    We live two blocks from here, figured we'd try it again, didn't care for the menu. Wine is good, food got better (flatbreads and salads) paella still meh, they still need more tapas which is still limited. Tonight we missed happy hour and were told "we're short on staff" and would be a 30" wait fora table (it's 5:30)....so we sat at the bar and noticed all the empty tables inside..hmmm. Best gal bartender at the bar she gets 10 stars - friendly and fun.

    artichoke and prosciutto flatbread Chicken thigh
    Liz G.

    I liked the atmosphere here, it's an open concept and they had live music. Service was super kind and it did take a little bit but it's fresh food and we came close to closing. The food was tasty but the chicken thigh appetizer was not super big I would not recommend that as a full meal. The flatbread was definitely 10/10, I didn't love the crème brûlée but the presentation was really nice. Overall a solid experience!

    Photo of rat at Solterra, as the owner replied questioning my credibility. I couldn't respond but a picture is worth a thousand words

    I don't know what's happened to Solterra but whatever neighborhood magic it once had has disappeared. Possibly by the same rodents/rats I saw that now seem to run the place more efficiently than the management. I've been coming here for years, not for the food (which has always hovered somewhere between forgettable and regrettable) and certainly not for the wine list (a tragic collection of bottles that taste like they were stored in someone's trunk). No, I came for the people and the community: the few shining stars on staff who somehow made this place feel worth the trip. But they've disappeared overnight. I assume the rumors are true that this a restaurant that collapsed under the weight of its own mismanagement. The atmosphere used to feel warm and familiar; now it feels like a cautionary tale. And the rats. They scurry across the floor like they're clocking in for a shift. At this point, they're the most consistent part of the dining experience. If you're thinking of visiting, try Valentina or some place with more to offer. UPDATE to Owner response 1/22: To clarify, my review reflects recent experiences, not a judgment of your entire 13 year history. Long time patronage does not invalidate recent, critical experiences, it provides context. Hospitality, by its nature, is relational. Dining out is not a purely transactional experience, it is influenced by atmosphere, service, and how guests are made to feel. Framing a customer's firsthand account as "dramatic," emotionally driven, or motivated by personal relationships, rather than addressing the substance of the concerns raised, is dismissive and sidesteps accountability. My review was written in good faith, based on what I personally observed and experienced, which is precisely what platforms like Yelp are intended for. I trust readers to distinguish between accountability and deflection.

    Sylvia R.

    Solterra has been my go to place for years. As a wine member it's been such a great community to stop in at any time. The service is top notch, their food selection, the best paella, and the long term team members is what makes this place magical. In particular, Andrea, is the heart of Solterra. Andrea, makes everything better and makes you feel welcomed, appreciated, and is just lovely! Stop into Solterra if you haven't been ask for Andrea and she will educate and guide you on all the wine and food.

    Shelby P.

    Solterra has always been a go-to for me. I've been coming here for years and over time, I've gained a lifelong friendship with Cindy. She's incredibly knowledgeable, professional, and has a way of making you feel completely at home (down to remembering my favorite wine every time). Andrea is also the best host and always makes us feel appreciated and valued! I recently got engaged and knew right away that I wanted to celebrate with my best girlfriends at Solterra. Cindy put together the most perfect get-together, and it reminded me just how much this place has become more than just a spot to grab a glass of wine, it's truly filled with a sense of family. Thank you, Solterra, for making such a special time in my life even more meaningful. I can't wait to plan many more events here with Cindy!

    Outside
    Becky K.

    Winery located near the beach. We came here on Saturday afternoon and sampled some wines. The manager was very nice and knowledgeable. My favorite wines were the Sauvignon Blanc and the Malbec. The manager even made my spouse a Brandy old fashioned. There was seating at the bar, and also plenty of table seating. The venue does host private parties, and dinners. There is also a full food menu.

    Shishito Peppers Seafood Paella Patatas Bravas albóndigas
    Jennifer T.

    What a warm and inviting place! Live music with a friendly crowd. Good people watching outside. The service was great - they have several options for gluten and dairy allergic diners. We enjoyed the glasses of Chardonnay and the atmosphere very much. The seafood paella was nice, a touch bland but still satisfying. We ordered shishito peppers which came served with red bell peppers and made for a colorful plate but diluted the taste of the peppers. My company ordered the albóndigas and enjoyed them. We also shared the patatas bravas which were better here than the ones I had in Madrid a few weeks ago. The patatas were my favorite dish here. I'd definitely return and recommend dining here for the experience.

    Happy guests in the barrel room!
    Marlena W.

    Solterra hosted us for our wedding rehearsal dinner and it was everything we could hope for!! Casual but elevated as always! The food was amazing, the wine was superb, and all of our guests had a blast! Cindy made the booking and planning so easy and she was an amazing host the day of. We couldn't be happier!!

    Barrel Room
    Janine M.

    We were so thrilled to have our VIP business dinner at SolTerra. It was an amazing celebration. Cindy took care of us right down to the flowers. The food, wine, and ambiance were just the vibe we wanted. We are hooked on this venue!

    Tables im barrel room
    Taura G.

    Visited this great winery with friends for a Painting and Sip event. The parking here can be a bit challenging, so call ahead for instructions; they may have a spot in the back for you. If not, you will probably need to find parking on the street or across the street in the gravel & dirt lot next to the train tracks. After parking across the street, I ventured about a block south and then ventured across the street. I joined some friends at the bar a few minutes before the painting and sip event. The bartender was very helpful and recommended a great merlot. I purchased a glass and then we all headed over to the wine barrel room for the painting event. The artist teaching the class was Natalie. She welcomed us all into the space and encouraged us to choose a seat and get settled. There is staff also that will provide you with menus to order food and drinks while you paint. The event was great, the staff and artist were very kind. There was one time that one of my friends asked for iced water and the server took her glass but did not return, so I offered my own water glass and bottle of house water that was at our table. Pros: Very large space with good food and wine Great flatbread pizzas, calamari, personal charcuterie board, and other delicious entrees and small plates Awesome staff and artist at this business Cons: Parking can be challenging There is a significant amount of fruit flies that fly around the wine barrel room and are attracted to food and beverages, we had to cover our items while painting and dining Fair star scoring: Great place for wine and food and great and welcoming staff, just minus one star for the fruit flies and forgetting to return with water for a guest

    Board
    Courtney O.

    Everything about Solterra was excellent!! Wine: Everything we tried was great! I love that they offer half pours that are truly half the price of a full pour. This really allows you to try a variety of wines from the menu. They've got a great, diverse list of offerings and are well versed to be able to offer suggestions based on your preferences. The wines are also all affordably priced. Food: We dug into a delicious mixed board filled with meats and cheeses. It also had a tasty smoked marlin dip on it. Loved how many different little treats there were on the board. From the fun spreads to the tasty olives and almonds, it was great!! We also got the crispy cauliflower app which we loved. All hits at this little urban winery- which also had a big event space too! So good!

    Jeff R.

    My wife and I have a short list of "go to" restaurants in north county. At the very top is Solterra in Leucadia, which considering we've been going since they first opened, this review is long overdue. Everything about this place is A+, the wine, food, the barrel room, and especially the chill Leucadia vibe are all 5 stars. Something that can go unnoticed is how crucial the staff are. At Solterra extra props to our long-time servers Cindy and Corbin, who are excellent and a credit to the restaurant, and in particular the hostess Andrea who honestly is the glue, seating guests, answering phones, and keeping an eye on the tables to make sure service is running perfectly. She's been there from day one and is amazing. Good job to Solterra for such a great staff. This place is my number one recommendation when friends come to visit SD.

    Shishito Peppers
    Tracy D.

    So delicious! You should definitely come to this place! Andrea greeted us and set us up in a fantastic spot! Corbin is a great server, and he was just the beginning of a great night. Wine recommendations were on point. We started with the shishito peppers, added the prosciutto and artichoke flatbread (gf), birria tacos and finished with the AMAZING flourless chocolate cake. If you do nothing else, come try the wine and cake. Very cool tasting room with awesome information, and the cake seals the deal.

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    14 days ago

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    Thanks Mike!

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    We really appreciate the business and review!

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    Thank you Jeff for all of your business and support!

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    Page 1 of 24

    Ask the Community - Solterra Winery & Kitchen

    Do you recommend reservations for dinner?

    If you're going during rush hour it would be best to make a reservation. Restaurant filled up quick and soon it was a line outside. Our friends came early and grabbed a table and has an aperitif while waiting for me!

    Is the location open right now?

    Yes I east on the patio last night. They are open Wed to Sat with limited hours and menu

    Is there a corkage fee here?

    Yes, there is a corkage fee of $20 for any outside bottles.

    Is this a noisy restaurant?

    It is not particularly noisy inside, but it is . not intimate. The outdoor patio is noisier because it is on highway 101.

    Is the patio dog friendly?

    Yes. At least I saw dogs there :)

    View All 7 Questions

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    i have to say, i was so disappointed in my experience. i used to live in san diego (& work at buona…read moreforchetta, different location) and this was my favorite restaurant, especially for their gluten free offerings. the food used to be so fresh & i don't think you could order anything bad on the menu. i dined in on a monday night & ordered my favorite pasta - the buona forchetta sauce wit chicken - the chicken looked questionable, the sauce was flavorless (the server even brought over additional marinara without me asking because he even thought the color was off...) and i was so sad! all of the gluten free dessert options have also been removed from the menu. i was so disappointed but i did go back to see if the gluten free pizza was still amazing. the crust is still fantastic but the pizza looked like it was created in a rush and the proportions were off, minimal sauce/cheese, a lot of crust.

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    Going again tonight. Our good friend Linda holds her…read morebirthday dinner party at the OB location. The menue and wines are always reasonably priced and the Specials always enjoyable and pair perfectly with their wines. Can't wait, always a good time.

    It had been a while since my last dinner at 3rd Corner. The food is typically good but the service…read morewas spotty. Our dinner last night was perfect. Great food. Lots of wine. Excellent service. We were a party of 4. We started by ordering a very nice bottle of Chappellet wine. Our shared starter was the hummus plate which was the right amount for 4 persons. For our main courses; two of us had the special lamb shank offering, my wife ordered the scallops, and my colleague ordered the chapeno. It had been a while since my last dinner at 3rd Corner. The food is typically good but the service was spotty. Our dinner last night was perfect. Great food. Lots of wine. Excellent service. We were a party of 4. We started by ordering a very nice bottle of Chappellet wine. Our shared starter was the hummus plate which was the right amount for 4 persons. For our main courses; two of us had the special lamb shank offering, my wife ordered the scallops, and my colleague ordered the Cioppino. Everyone was pleased with their selections. The lamb shank was outstanding. A large portion and very nicely seasoned. I also tried the scallops which were excellent and, of course, a much lighter meal than the lamb. Overall, an wonderful evening.

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    Solterra Winery & Kitchen - wine_bars - Updated May 2026

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