I stumbled across this place from IG videos and thought we should give it a try since it's so close to our place. Wow... what a treat! We loved that there was traditional seating and such a cozy vibe. We were given two complimentary shots of sake which was delicious! We definitely would get a bottle next time when we have more dishes. We tried the unagi don, salmon kama, uni noodle, and 1 yellowtail 1 tuna. Every single thing was DELICIOUS! The fish quality was so good that we want to try the omakase next. I'd come back for just the unagi don itself read more

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We had a reservation, but when we arrived, it didn't exist in their system. To their credit, the staff managed to squeeze us into a one-hour slot, and we appreciated that. The server also brought us free tea and dessert to make up for the inconvenience, which was a nice gesture. Now for the less positive part. The sashimi was ok, but nothing special for the price. The slices were small and thinly cut. The real issue came with the bill. The suggested tip amounts (18%, 20%, 25% ) were calculated after tax, and separately for cash vs. card payments. That means the card payment option effectively built the card processing fee into the total, and we ended up tipping a percentage of both the tax and that fee. Beyond being a shady practice, calculating tip on tax is arguably deceptive billing, and building a card surcharge into the tip calculation raises real legal concerns depending on state surcharge laws. Overall: friendly recovery from a booking mix-up, average food, but a billing practice that left a bad taste and made us feel like we were being nickel-and-dimed. read more

We managed to get a table on a Friday without reservations but the hostess just mentioned that we would need to done by 7pm which wasn't a big deal. We were seated in a booth for our party of 4. Service was extremely slow. It took a long for our waitress who was also the hostess to take our order. We ordered chicken karaage, uni noodles, several pieces of nigiri(not even 2 for each adult), some extra rice for our daughters, soft shell crab, and carpaccio. We also tried to order the ankimo but they were out. Nigiri is priced per piece which I thought was quite pricey especially for the quality that we received. The fish did not seem fresh. The uni noodles were good and the soft shell crab was decent. We also ordered one beer to share and hot sake. I was very shocked that our bill was over $200 for 2 adults and 2 kids(age 3 and age 5). I understand that Japanese food is usually not cheap but I was extremely disappointed in what we were served for the price that we paid. read more

I wanted to like this place so much more than I did. I've been looking forward to trying this restaurant for years, and left disappointed. We went on a friday evening with reservations. The reservation system was a little confusing because it asks you to pick between sushi counter or table but there's nowhere to add that info when making the reservation. You get a text telling you availability, so maybe I was suppposed to do that there? It was unclear. The space was small, so definitely recommend a reservation for dinner. Just a heads up, obviously hot pot can only be done at the table, but the omakase option can only be done at the sushi counter. I know multiple omakase locations that allow for counter and table, but this one is not one of them. That is not clearly stated on the online menu nor reservation system. Parking was a little difficult on a Friday night, so I definitely recommend parallel parking on Kearney Villa Rd and walking a bit. When we got there, we were seated at the table, which as many reviewers noted, was intimate and unique. However, I was seated under a vent and got very cold, and the table next to us was a little loud, and there's no real divider outside of a curtain. We were greeted by the owner who was one of 2 people serving as host/waiter/busser. He told us his family business was in fishing and they export blue fin tuna and uni to japan. They serve said items at the restaurant. All the other fish are imported. He took pride in the fish selection exclusivity, noting the salmon being sourced from well known volcanic regions. He also recommended the sake, stating that all the sake on the menu are made with only rice, water, and yeast, which gave me a bit of pause. Isn't there koji in sake? I'm sure it was an honest mistake, but it did not give me confidence in the sake selection. We ordered sake, sushi, apps, and chirashi. The waitress there was phenomenal and made friendly conversation and answered all our questions. I was disappointed that the menu pdf online did not match the actual menu. Unsure if it changed recently, but the maguro yamakake was not available with maguro (tuna) and there was no fried white fish or beef tongue. I was particularly interested in this place because of the niche food items, and coming in to see that most of them were removed was very disappointing. The sake was served in those traditional sake boxes which was nice. I love a bonus pour. The sake itself was pleasant. The red label specifically was very interesting. It was like sake x whiskey and had a darker appearance. I also got the hot tea which was pleasant. The waitress kindly topped it off as she dropped food off. Now for the actual food. The takowasa and the yamakake were good. The miso butterfish was okay. There was still uncaramalized marinade under the fish which was a little off-putting, but otherwise it was well cooked. I got 7 pieces of sushi and my boyfriend got the chirashi. I didn't try the chirashi, but my boyfriend said that it was only okay. He claimed that the chirashi is only as good as the rice, and the rice was not really notable in quality. For my 7 pieces of sushi, they only had the English names on the menu with the Japanese names in Japanese itself. All 7 came at once on the plate, some of them looking very similar. When I asked the owner to tell me which nigiri was which, he went to grab my receipt and called them all by their japanese names in random order (not left to right, just randomly pointing and stating the name). Then went "oh wait" and flip flopped the names 2-3 times. I can read a bit of Japanese, so was able to do some translation, but I was not able to keep up with the mix and matching of which fish was which. I chose a mix of fish that I know can be tricky to prep as they can be fishy/stringy depending on freshness and cut. Most higher end restaurants that serve these fish add a bit of flavor like ponzu or salt, or consider temperature and preparation to offset the potential unpleasantness. This one did not. All of the pieces were served on the cold side with a slice of the fish and nothing else. I thought that maybe the fish was so fresh it could be presented stand alone. Nope. Of the 7 pieces, I only really enjoyed 1 and was okay with 3. The other 4 were pushing the boundary of fishy. The shoyu comes in a dropper bottle thing instead of a sauce plate, which felt odd. I had to grab that thing 7 times and drip it onto the fish. Unsure if it's meant to be a fun experience, I just didn't like it. When it was time to pay, I noted a 3.5% "discount" if you pay in cash. So keep that in mind if you're wanting to try this place. We paid $193 before tip. Overall, I may come back to try the other menu items outside of the sushi, but the overall experience was not worth the price for me. read more

Reserved this spot to celebrate my friend's birthday. Great service, great food, honestly no complaints! Ambiance is super cute and cozy spot. Take off shoes in seating areas read more

omg they have the traditional japanese seating where you take off your shoes and sit criss cross!! such an adorable interior!! very limited seating though but we came on a weekday and there was no wait so i'd recommend that. we got the sukiyaki nabe (only offered by reservation) and it was so delicious. the beef with egg was divineee and i love napa cabbage. portion was a bit small for the price tho ($40 per person). we also got a miso grilled fish and it was SO TENDER AND SOFT and flavor was amazinggg the servers were all so sweet and nice though, i definitely want to come back to try their other items :) read more

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Dear diary, Decided to try this place out for dinner and let me tell you it did not disappoint. The restaurant is on the smaller side with a more intimate and cozy vibe. There are bar seatings or Japanese booth seatings where you take off your shoes. The food is impeccable. There are so many variety that you can get there such as hot pot, sushi, and even omakase. We decided to go with sushi and uni noodle. The uni noodle is one of the best if not the best that I've ever had. It was rich and creamy. The sushi was extremely fresh and I was told that the fishes were shipped in daily! The chefs and servers were very friendly and attentive to our needs. They recommended many awesome sushi and drinks that we loved after trying. There are limited parkings in front of the restaurant but there are plenty more behind so no problem there. Can't wait to return to check out more things on their menu!! read more

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Came here on a Saturday night for dinner with a reservation for 2 at 7pm. It's a small intimate place with a cozy/warm atmosphere. A hidden gem that makes you feel like you're dining in Japan. All the servers and chefs were very welcoming and joined us in conversation every now and then. They gave us sake samples on the bottles they recommended. We settled on a bottle of one of their sweeter sake brands. Whatever your preference is I'm sure they can find something you'll enjoy. Our dinner started with the takowasa (octopus marinated in wasabi). The meat was tender and with just the right amount of wasabi. For our next dish we shared the uni pasta. To be honest I was never really a fan of this dish before, but oton is my exception. Pasta had a good chew, the sauce was creamy and rich, and the uni brings it over the top. This dish is a must order item for your next visit. Lastly we ordered nigiri sushi until we couldn't eat anymore. Fuji salmon, blue fin tuna, black tiger shrimp, ect. The quality and care they put into their sushi is worth every penny. We ended the night with a few beers and got to know the staff a little more because we're gonna be coming here more often. To everyone at oton I would like to give a big thank you for making our late Valentine's dinner very special. read more

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Outstanding. Great food and service. Had the omakase. Highly recommended Fish is fresh and high quality read more

I've passed by Robataya Oton countless times, not knowing how familiar I was with the area until I arrived! It shares the parking lot in the same plaza as Kogi BBQ. We were walk-ins and sat in a booth on the left hand side. More private dining was reserved for those in booths on the right. We ordered different items to share for a group of four, which were the sashimi salad, calamari, Horumen (cast iron beef intestines), and the Mentai Udon. Our food arrived at a steady pace, however, there was a long gap between our order of Horumen. It was served in a cast iron pan and needed more time to cook maybe. It took so long we thought the staff forgot about it. It was, surprisingly, my favorite thing out of our order. Highly recommend, that is, if you are up for a lot of chewing. The sashimi salad was quite different from what I have had. There was mackerel sashimi included which I have never had on a sashimi salad. It is chef's choice, so you may get something different. The sauce was sweet, so if you are looking for something savory, this would not be the best choice. The calamari is also safe choice, but I'd skip on this and try something more traditional. I would say the same for the Mentai Udon, as my preference for the sauce is a thicker sauce. This one was more soup like, and it was a bit difficult to share this. There are some hits in our meal, the service was kind and timely, even though we were short of an entree for a bit we were made aware. I love the intimacy of the dining space and I'd like to be back to dine in one of their private booths! read more

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Had the best time dining here! The food was absolutely incredible & the fish was so fresh. Loved all of our dishes but my fav was the omakase since it came with a little bit of everything. The sushi chefs were so sweet & helpful with recommendations. It's a little more casual for an omakase place but super cute with a Japanese corridor facade. After 10pm they even had karaoke, we can't wait to go back! read more

Fish was not fresh, $50 chirashi gets 2 kind of fish with very thin cuts of 3 white fish & 2 slices of tuna. They also skim on the rice. Didn't even refill water. Very disappointed and came out feel like we just got robbed. read more

Visited Robataya Oton for the first time and absolutely loved it. We sat in one of the private booths, which made the experience feel intimate and special. The ambiance and music immediately stood out. It felt like being transported back to Kyoto, with a traditional atmosphere that really sets the tone. Everything we ordered was fresh, flavorful, and well prepared. Highlights included the shrimp tempura, karaage, grilled kama, sushi mix, unagi don, and the uni noodles. Great sake selection as well, plus beer on draft. Definitely a place I'll be coming back to. read more

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The food was really yummy, perfect portions and the restaurant has such a great, cozy ambiance. Our waitresses were super friendly and fast, even with how busy it was. Be sure to make a reservation in advance! read more

Robataya Oton - 70. Mentai Udon - Japanese Near Me - San Diego, California

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I've been here a couple times, and the menu is hit or miss, but the hits are big hits. Fried soft shell crab: 9/10 this was by far the star and biggest hit!! I'll definitely be back to eat more of this. I don't often eat crab because of the price point but this was so worth it. Very memorable Saba shio: 8/10 A little on the saltier side that day, but I really enjoyed this dish Salmon skin salad: 8/10 good stuff Hamachi carpaccio: 7/10 Aburi set: 7/10 this is the chef's choice so it depends on the fish of the day. I really love seared salmon so I give a 9/10 for the seared salmon and 7/10 for the rest of the fish because it was good fish but not my preference Special: wagyu and fatty tuna handroll. I tried this out of curiosity but the wagyu and fatty tuna don't play well together and would be better enjoyed separately. Poke don: 5/10 I got it out of curiosity, but did not enjoy it. It's not the same as a chirashi don. If you want to enjoy fresh fish, you're better off getting chirashi / sashimi / sushi. read more

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Went here for my birthday dinner and loved it! It was a Tuesday evening and we got seated right away. Service and ambiance were good. We had sushi, udon, hamachi carpaccio, and kyuri- everything was delicious. Also got to try a new sake which was fun. We will definitely be back! read more

Robataya Oton - Udon - Japanese Near Me - San Diego, California

We found this place by instagram but it becomes what we've been looking for since we move to SD. We saw they have room for sitting, Japanese style. That was what we want when we first went there. But it was full. So we have to sit at the sushi bar.... BEST THING EVER! The chef and the owner kept us company and make sure we feel welcome and taken care of. That's including my 2 years old toddler! He was so entertaining and enjoyed everything!! Since then, We always sit at the sushi bar! Yesterday we went there for our wedding anniversary, my husband went for Omakase: 6 course meal: chef choice! Everything was phenomenal! Everything is so fresh and tasty! We also order some stuff off the menu which the chefs here is super accommodating! This's definitely the best Japanese restaurant in SD! The hole in the wall tha fill your heart and, of course, your tummy! Can't wait to go back there again! read more

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We came here for Valentine's Day. Only reservation, I could get last minute. Sat at the bar but this place just felt old and maybe less refined then other omakases we are used to. Walking in, I felt it looked cluttered and a little run down. To preface, we live in Vegas so we've been to some amazing kaisekis and omakases. Server was new but seemed not in tune with basic needs. No napkin given without asking. No soy sauce or ginger or wasabi given with sashimi. We were sitting by the door so I can see the kitchen and everything behind the counter. It was looking a little messy back there with things thrown on shelves and disorganized. Sushi chef dropped fish slices on the ground. Overall, I mean I didn't get sick and almost everything tasted fresh. But honestly, there wasn't one memorable item on the omakase dishes. We opted for the higher end one with uni and toro too. read more

What a lovely hidden gem in SD that makes you feel like you just stumbled into a small izakaya inJapan. Recommend calling in advanced for a reservation. We were seated at the bar, but there's also a few small tatami rooms for intimate groups. Very cozy vibes + superb service. We ended up ordering a bunch of things and staying for a while because there were so many great options for food and drinks. Would love to visit again! read more

Robataya Oton - Japanese Near Me - San Diego, California

The food was all very delicious. Ordered the soft shell crab (2), 9 piece sashimi, 6 piece sushi, an extra 3 pieces of Alfonsino sashimi (was our favorite - it was seared on the edge), the special in season which was a starter of little tiny squid, Unagi don, and ended with a matcha tiramisu (menu says cheesecake, so the tiramisu was a surprise). All of the food was delicious. We do not regret ordering a single thing. And we had a cold sake and a hot brown rice green tea. I loved the tea alot; it was very warm and cozy. It is expensive, but the prices are very clear on the menu, so I think it's fair. You know what you are going into as you order each thing. The staff we interacted with (a man and a woman) were also very nice. They move us over a table to have us some space from a party coming in, which was good thinking. And the space is very comforting, like you are in Japan. We would come back for a special occasion, for sure. (Booked a reservation from the request form on their website, and got the confirmation the next day.) read more

Robataya Oton - Sushi 6-piece (it's chefs choice), soft shell crab, unagi don, and the special (baby squid- I forgot the specific name) - Japanese Near Me - San Diego, California

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Ambiance service food were amazing. Try everything the chef should suggests. Very unique sake selection read more

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We had an amazing time at Robataya Oton! We went out on a whim to try a new restaurant and were immediately greeted by the owner, Kenji. We told him our budget, and he crafted a multi course meal for us which was absolutely delicious and introduced us to new flavors. Things that stood out in particular were the uni udon, eel roll, house smoked salmon, and chicken meatballs. We felt so welcomed and loved experiencing a new cuisine and culture. The ambiance was inviting and calming. We will definitely be back to see what Kenji picks for us next! read more

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Every meal at Robataya Oton has been not just a meal, but an experience of a curated menu. The nigiri sushi menu rotates, and there are always types of fish we have never seen offered at any other restaurant. The sake menu is personally curated by the owner, and not only offers a huge selection, but also a variety I have not seen at any other restaurant. This is a standout place if you love sushi and want an intimate dining experience. There are personal tatami mat booths that keep the space intimate for every table, but there are also regular tables and a sushi bar if you prefer. Staff check in with you even when it's busy, and are courteous and kind. It's a small spot, so be sure to make a reservation! read more

Honestly pretty good. It was a lot better than so many other places. the grilled fish had nice flavor and decent cook, not perfect though. the fish they put in the sashimi salad was fresh. a bit heavy handed with the sauce though. if i have to take sometime to midtier japanese, i think i would try to take them here. read more

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My husband and I had reservations for 5:30PM and we arrived a little over 5mins early. The restaurant opens right at 5:30, so they couldn't let us in early. We waited in the car until we saw other customers start walking in. The service was very nice. We sat in one of the traditional rooms (which I thought was "on the floor" but there is room for your feet under the table). The atmosphere was really cool. A sheet separated us from another larger party - no issues with loudness or anything. The food was delicious. Husband got the Sapporo beer flight special and I tried the Yuzu wine with Calpico. I've never had yuzu wine and I don't normally like wine but this was delicious. We tried the poke bowl and chirashi. Poke bowl is more saucy and flavorful. Chirashi is more fresh. We also got the horume as an appetizer but it came out last. Everything was delicious. My favorite was the horume as it's hard to find anywhere else. For dessert, we got the mitarashi dango - it was unfortunately not as good as I hoped. I'm a big fan of this chewy/stretchy texture, but it was a bit too dense, almost grainy, and not very stretchy. Overall, it was definitely a cool experience and I'm glad we tried this restaurant. read more

Robataya Oton - Dango - Japanese Near Me - San Diego, California

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Waited two hours for only a few dishes ordered for our small party. And they forgot to serve us appetizers we ordered. Food was average for the cost, especially compared to other places around town. The setting was nice and the staff were polite. But the food and the wait time for the order was well below what is expected for the prices they charge. read more

Overpriced. Fish and sushi are not fresh. Sushi is poorly made. I'd expect better for the price. They also changed the menu, so the old items like hotpot and skewers are all gone, and now it's basically a wannabe high-end sushi place but failed miserably. read more

Super hidden lowkey sushi spot with the most authentic home-y ambiance! I recommend making a reservation a day or two in advance. The tables are very private and you climb inside after taking your shoes off. Perfect for a date night or fancy girl dinner :) . The quality x pricing is crazy! We got the special handroll for the day and the nigiri omakase. They have a white board of specials each day so every visit is unique. The host was so sweet and attentive to us. We mentioned being curious about one of the matcha wine(?) and she gave us a small sample to try as well as a small portion of an appetizer from the chef. ~still dreaming about this meal ~ read more

Robataya Oton - Handroll special: wagyu, uni, toro $20 - Japanese Near Me - San Diego, California

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Parking can be a challenge and plan on a reservation. There's tatami rooms where you remove your shoe to dine but we had a regular table. The ambiance is an authentic Japanese restaurant with authentic flavors. We started out with the sumo which is the chef's choice for 65.00 a few selected sashimi pieces and a hosomaki. The garlic calamari was good but small portions so I would skip this appetizer for 10.00. The katsuo tataki was beautifully prepared on a bed of onions, slightly smoked seared and topped with garlic . The dashi tamago was nice and reminded me of traditional Japanese breakfast. Try the other specials they offer, the yellowtail nigiri was tasty - ate it before I could photograph it for y'all. Overall the dining experience was unique and authentic. The price tag is a tad high for a casual night out. read more

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Been wanting to try this place forever because of the tatami rooms but didn't realize you need to call in advance to reserve! Make sure to do that if that's what you want. We ended up sitting at the bar and ordered a few items. The star of the show was definitely the unagi gohan. I don't think I've ever had this dish at another Japanese restaurant and I would definitely order it again! I loved the flavor of the eel inside of the rice, I was worried there wouldn't be enough eel and I was pretty satisfied. I also loved pouring the broth at the end for a change, and it was a really comforting taste. The rest of the items unfortunately did not meet our expectations: - beef tongue curry just tasted like very plain box curry but the beef tongue was really tender. -the beer set that comes with 3 appetizers were extraordinarily tiny and plain. -we also each ordered the special handroll that came with wagyu, baked uni, and toro. it was yummy but we agreed we wouldn't pay $20 each again. we agreed the wagyu felt wasted in the roll If it wasn't for the unagi gohan, we agreed it would've been a disappointing meal given the hefty price and mediocre food (probs spent $130) :/ I definitely would still give it another try for the sukiyaki and tatami room though! read more

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Small Japanese restaurant that serves various appetizers, sushi, and hot pot. Interior is very nicely decorated with little wooden rooms for each table; adds a very nice and interesting atmosphere. We were seated at the bar area in front of the chef (pictured). Service is friendly for the most part. One server is a little gruff in giving instructions. No water top offs. They did forget one of our items and it took two asks for them to bring it out (they had forgotten it and then got confused about whether it had come). Not a major issue. We ordered the sukiyaki which was sweet and salty. Pictured is 2 servings, which is the minimum order for any hot pot. Enough to satisfy but not a ton of food on its own. We added eggs and udon noodles, which we stir fried at the end in the pot because our soup had become like more of a thick sauce by the end. Three stars is because the food is alright, but for the ingredients (in the sukiyaki it's some konjac noodles, a couple of tofu and mushrooms, some beef, cabbage) and quantity it was definitely not worth the $30 per serving. Might be worth coming for more of an izakaya experience with appetizers, but didn't enjoy very much for their hot pot. read more

Robataya Oton - Bar area - Japanese Near Me - San Diego, California

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I'm glad I got to try this traditional Japanese restaurant. It has the cool Japanese style seating where you take off your shoes. I ordered a Sushi mori, chefs choice set of 5 piece sashimi, 4 piece sushi, and 6 piece Hosomaki. We also ordered the thick beef tongue steak and a chirashi bowl. The beef tongue came out first but was quite chewy. Next was the sushi mori set with miso soup and chirashi bowl. For some reason, it seems that the cleaning products or something directly impacts the taste of the sashimi and sushi. I wished I didn't notice it but it made the taste less enjoyable. While the fish were fresh, I really was hoping for an overall good sushi experience. Maybe it is just a coincidence that it happened when I'm there but I'm open to giving it another visit. The server was very nice and I enjoyed the ambiance. read more

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Hubby and I just got into town and was searching for places to eat. He dropped me off to the entrance, which he looked for parking. As I entered, I was amazed of how Japanese decorated it is. The seating is Japanese style, you remove your shoes and you have your own sunken table. It's an experience. The workers were friendly, despite how busy it was. There's omakase style, but we opt for Sukiyaki and unagi Don. You cook your own hot pot of Sukiyaki and the Don was properly proportion wit unagi. Definitely a great place to try! We were lucky to be seated without a reservation. read more

Wow! My husband and I were visiting San Diego from Chicago, and an Uber driver recommend the Kearny Mesa area for good Asian food. Little of research of some Japanese restaurants, we decided to give this restaurant a try. We were so impressed with the food and ambiance. The chefs were friendly and the service was great! If you are looking for low key but, kick ass sushi/sashimi/Japanese hot pot, don't look further. Next visit, we would love to come back and try their hot pot. read more

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I absolutely enjoyed my experience here! From the service to the food, everything was amazing and this is definitely up there for my top choices in Japanese food! It's definitely on the more traditional end, but I loved everything about it! Located away from all the chaos of Convoy, Robataya Oton is next to Denny's, Kogi BBQ and Shogun! So depending on what time you go, parking may be a bit of a challenge especially since Kogi attracts a big crowd. But most of the time I'm there I usually snag a spot, I just have to drive towards the back a little more. The place itself is small but seats a decent amount of people. It has a very traditional feel to it as there are some spots that you have to take your shoes off first before walking in and sitting on the mat. Very clean as well! Service was great! Everybody greeted you when you walked in. I wish I got our hostess/waitress' name but she was awesome! She did great at explaining everything to us on the menu and was super polite! She kept checking in on us and was making sure we were well taken care of. Food was AMAZING! The Uni was so FRESH and flavorful! Plus the amount that they gave us was super generous too! The sukiyaki hotpot was delicious! The broth was so flavorful and the cuts of meat were really good! We also had a wagyu sushi and that was delicious and melted in your mouth. Everything about that was amazing and I would love to go back! Is it on the pricey end? Yes, but you're definitely getting what you pay for. Everything was fresh and flavorful and the portions were super generous. I highly suggest this place for some good traditional Japanese food. I definitely will be planning to come back again! read more

Robataya Oton - Uni - Japanese Near Me - San Diego, California

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I am always on look of Japanese restaurant. I can't believe that I didn't know about this place earlier. Maybe because their location is not in the center of Kearny Mesa. Anyways I am so glad that my husband found them on yelp. My favorite was eel rice. It was so delicious. It seems only one piece of eel on the rice. But they blend more eel together with rice. It was flavorful, heartwarming and comforting. Egg omelet with eel was soft, bouncy and delicious. Beef tongue was also good. But I don't care for their sashimi. The cuts were too thick. And fish was not flavorful. read more

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I have eaten at this place a few times and have never been disappointed. They have been one of the best places to have authentic Japanese food in town. However we were disappointed at our last visit. We ordered the hot pot for the first time. And our server left the ingredients with us without any instructions. We had to ask another server to help us prepare the hot pot on our table. We realized our dish included tofu per the menu, but it wasn't provided to us and we had to ask for it. And the portions were honestly meager and we left a little hungry still after paying $40 per hot pot. Not sure if we will be coming back here unfortunately. read more

What can I say about this restaurant that already hasn't been said? No. It's horrible here. You shouldn't come here. The food is bleh, the workers non existent & the shop is lit up like a warehouse! So please. Save me some time by not coming here... so I can get seated right away. You can stop reading now. No. It's actually amazing here! Everything you want from a legit traditional Japanese restaurant that screams vibes of Japan! Staff, on point. Vibes, vibing. Food, Deeeelishush! You can sit at the sushi bar if it's only you or if you have a party you can get a "booth" which is more like a cool Japanese like room where you take your shoes off before you step in. You really need to call in and reserve twice as early as you normally would. They're sometimes booked even a day ahead! So yah... definitely a not recommend. read more

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Came with a friend yesterday and we really enjoyed it. The food was absolutely delicious and top quality as well. Service was great and staff were friendly. Place is a little small so definitely make reservations. I will definitely be coming back again soon. Thank you again! read more

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If you're looking for a sushi izakaya that delivers everything--incredible food, top-tier sake, and a chef whose talent shows in every bite--this is the place. The moment you sit down, you can feel the passion behind the counter. Every dish that comes out is crafted with precision and care, from melt-in-your-mouth cuts of sashimi to perfectly balanced small plates that hit every flavor note. The quality of the fish is next-level fresh, and each piece of sushi feels like its own little masterpiece. Their sake selection is just as impressive. The staff actually knows how to pair each pour with the food, and the recommendations were spot-on--smooth, fragrant, and elevating every bite. But the real star is the chef (Kenji and Taka). You can see the dedication, creativity, and skill right in front of you. Watching each dish being made felt like watching an artist at work. The chef interacts with guests, explains the flavors, and makes the whole experience feel personal and memorable. From start to finish, this izakaya is on another level. Amazing food, beautiful sake pairings, and a chef who truly cares about the craft. I can't recommend it enough--absolutely worth every visit. read more