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My friend and I were in the area and dropped in to have lunch. We were seated immediately at a table along the side of the restaurant. It's a cozy restaurant with bar seating in the middle of the restaurant and tables along the walls. As we came in we were the only people in the restaurant and as we left every seat was full! We both ordered their lunch special sets served from 11-2. I had the braised pork belly and she had the fried pork with cooked eggs. Both came with miso soup, side salad, and white rice. Both dishes were delicious and savory. The braised pork was falling apart tender, so moist! The rice was cooked perfectly and the salad was simple with a tangy dressing, perfect with the rest of the meal. The miso soup was nice too as a starter. Service was good, we had multiple servers. We will be back!!
Love everything we ordered here! This place serves good food and if their ambiance is fancier they can easily charge more. The menu is extensive and you can't really tell what type of Japanese food they specialize in and I was pleasantly surprised at the food quality here. We came here on a weekday evening and it seemed to be a bit short-staffed. Will come back if I want solid Japanese food.
Been going here for 15 years since my kids were younger. They are college age now and our recent visit was just mid. It's still good for everyday Japanese meals but I feel like the quality and quantity has gone down over time. There used to be more side dishes that came with your meal but it's getting more sparse only to be replaced by an excessive amount of rice. Service is fast and efficient as usual. Parking is always a challenge but if you stalk the Nijiya market customers you may get lucky.
Saturday, 3-28-2026: My son & his friend were anxious to share their favorite Japanese restaurant with me. They raved of its authenticity and delicious, complex flavors. The interior was dark and very compact. They did have a bigger area outdoors for dining. My son explained it was a traditional Japanese design. Their menu is extensive and there are specials pinned to the walls. Our server came by and was shy & sweet. I chose the Chicken Soba. I cannot recall what my son had (it was a delicious curry dish). Our food came out rather quickly. They order a delicious beef appetizer, it was seasoned well and the beef was so tender. My dish was very tasty & the chicken was tender, too. The noodles were so filling that I had to take the remainder home. I really enjoyed it. Our server was friendly and attentive. I can see why this eatery is a favorite of my son & his friend. Looking forward to returning!
We got the agedashi tofu and the deep fried baby octopus to share. Love both of these sides, the tofu was extremely soft and flavorful and the octopus was crunchy, chewy, and just so flavorful. I got the Nabeyaki Udon, it was delicious, hearty, and filling. It really hit the spot on a cold cloudy day. The broth was light and clear and the udon was bouncy and chewy. I also loved all the ingredients, the chicken was tender and the shrimp tempera were light and crunchy.
The sukiyaki is really yummy! Broth is sweet, not oily, and served over a cute fire pit. I like that they serve the beef raw so you can choose how cooked you want the beef to be! Service is average. The workers aren't super friendly but not the most rude either. ambiance is a small shop and great to come with friends, might be tight for families
A cozy and authentic izakaya with amazing udon and rice dishes! The creamy mentai udon was rich and filled with umami flavor, and the udon had a great chew. The sauce was very creamy and clung to the noodles. My friend order the salmon ikura kamameshi, which was seasoned perfectly and had a good amount of salmon and roe. (Pro tip: I added some of the sauce from my creamy mentai udon to the rice and it created a rich and flavorful risotto-like bite!) We also split a beef tongue appetizer, which was tasty but I don't think I would order it again considering the portion and price. Service was great, and there is bar and table seating for your meal.
I thought this was a nice little izakaya tucked away near the bottom of Convoy. I liked their lunch specials and ended up getting a fried chicken plate. It was delicious! I know it's so simple, but I love how they just dressed the salad with something like a ponzu vinaigrette. It just hit so good. The service was also really good! It felt like a pretty casual spot, and I can see why customers always come back. In terms of affordable and authentic feeling Japanese restaurants. This place ranks pretty up there!
It's easy to miss Wa Dining Okan since it's tucked away and almost hidden by bushes in a busy plaza surrounded by a supermarket and other restaurants. We were rushing to find somewhere for dinner since everything nearby was starting to close. I was a little confused about their hours because Apple Maps and Yelp listed different closing times, and their Facebook mentioned last call at 9:30. We decided to try our luck and walked in hoping they would still seat us. Luckily they did, although we had an awkward start. Signs say to wait at the entrance to be seated, so we stood there for a few minutes. An employee even noticed us waiting but didn't say anything. Eventually another employee came out and seated us. Once seated, things improved. We were given menus for food and drinks. The restaurant was still pretty busy around 9:00 PM. There's bar seating, outdoor tables for larger groups, and smaller tables inside. The menu is fairly large and includes pictures for each dish, which I personally appreciated. Wa Dining Okan focuses on Japanese comfort-style dishes with a mix of skewers, rice plates, udon noodles, and small bites. After looking through the menu we ordered the chicken skin skewers, rice beef burger, carbonara udon, and butter mentai udon. Service moved quickly from there. Water was brought out and the food arrived slowly in batches. The chicken skin skewers were a little on the salty side but still good. They were brushed with a sweet soy sauce that helped balance the saltiness. I would probably order them again. The rice beef burger was definitely confusing. I imagined something like crispy rice buns with beef in between, but it was more like pressed rice with seaweed with Japanese BBQ beef, lettuce, and a sauce that tasted similar to In-N-Out spread. It wasn't bad, but the execution could be better. By the time the rest of the food came out, the seaweed had absorbed moisture from the steam of the rice and didn't add much texture. It was also $10.50 which didn't feel very reasonable for what it was. Butter Mentai Udon is a dish that features thick udon noodles tossed in a buttery sauce mixed with mentai, which is seasoned cod roe. The roe adds a slightly briny seafood flavor and a bit of richness to the dish. This one also had a nice peppery kick that helped balance the buttery sauce. I didn't get to try much of it since it was my sister's order, but the sauce tasted balanced and the udon noodles were perfectly cooked with that chewy texture udon should have. The carbonara udon was on par with other versions I've had before. It had a creamy sauce that thins out once you mix in the egg yolk. I also liked the bacon they used here. It was thin but not so thin that it disappeared in the sauce. Overall I think this is a solid place to dine, but nothing completely wowed me or blew my socks off.
I have been wanting to come here for so long! As someone who lived in Japan for 3 years, I was looking for authentic Japanese food, not sushi or romen but the authentic dished and I found that here! The inside was small but inviting with plenty if room. I walked in and was immediately seated at the bar and handed two menus. A food menu and a drink menu. I took a look and decided to stick to water. For food I ordered the Tako Kara (fried octopus), the Tan Shio (grilled beef tongue) and the Creamy Mentai Udon. The Tako Kara was fried perfectly and paired so well with the lemon, it honestly tasted as good as the ones I had in Japan before. The Tan Shio was cooked perfectly and well seasoned. I added some lemon juice on it but it honestly didn't need it because it was so good! And the Creamy Mentai Udon was amazing! It was exactly what I was hoping it would be. Creamy, delicious, well balanced with a bit of heat. My first bite of it really just relaxed my shoulders and made me feel so nice because it was so hot and this cold weather really did call for some warm noodles! Over all it was a great meal. This had got to be one of the best Japanese restaurants in San Diego!
Very cozy spot. Locals come by and chat up the restaurant staff and seem to all know each other. The place feels very authentic, but I feel like I may have ordered the wrong thing. The goboten udon just didn't taste like much and I got bored of eating it after a while. The curry udon had a more interesting flavor but I only tried a few bites of it. Overall, I prefer marugame udon, but maybe I just go the wrong item.
They have a lunch menu from 12-2pm I want to say first and foremost the staff is very kind and welcoming and that is always a plus. It's clean and feels very authentic Japanese restaurant and I saw that dogs are allowed for outside dining! Now the food: Salmon onigiri - bland it didn't have much flavor at all neither the rice or the salmon filling... I'm so so sad cause I went to Okan Diner and LOVED their onigiri ($4.50) for the price and bland taste I was disappointed. It did come out warm and that's the way I believe it should be and that does give them some positive points. Pork Katsu Curry - perfectly crisp pork cutlet, crunchy and juicy. Curry was mild and I didn't think to add spicy but it was thick and creamy and had a good amount of potatoes and I think carrots, no overwhelming and perfect amount with the rice. My miso was good and the salad was good, I didn't finish the miso cause I was that full. ($17.50) Yaki Udon - husband thought the meat to veggies ratio was decent and he was pleased and ate every bite, idk his dish price but he seemed pleased so positive points there. Tuna rice bowl (not pictured) - my SIL got this it came with generous amount of wasabi and soy sauce... a hearty helping of rice, like a ton... To me it was way more rice than meat and toppings. She ate up all her fish and didn't seem to have any issues, idk dish price either. Not pictured: 3 cokes, 2 apps: a small bowl of cucumber in "spicy" soy sauce and 2 tiny pork belly skewers that were super delicious but like super crazy tiny, only 3 pieces on each skewer. Total without tip: $84.58 Total with tip: $100.00 I wasn't sure what to expect but my curry was delicious but the bland onigiri and the prices did play a role in my rating.
22 days ago
This place is where you want to go to experience authentic Japanese food. We have been going here for years. The staff is very nice and efficient. I usually order the grilled mackerel. It is perfectly cooked. A little crispy on the outside and moist on the inside.. read more
Was so excited to try this place because I saw so many good reviews, but honestly ended up kinda disappointed Food was just okay, nothing really wow. The assorted fish bowl didn't taste fresh enough, and the uni pasta was honestly not good at all so sad lol. The other dishes were okay, but the raw octopus was kinda salty for me. It's also kinda pricey, and honestly I don't think it was worth the price. The service was nice tho! And the place is small and cute, with that kinda old-school vibe. read more
Truly a hidden gem! The restaurant is very small and has a homey feel. We were lucky to get seated right away at the last empty table. The menu offers a wide range of Japanese comfort food, with many selections for rice bowls and noodles. The beef udon and braised pork with rice were everything we needed that day - light, flavorful, and comforting. Look forward to coming back and trying other dishes! read more
My friend and I were in the area and dropped in to have lunch. We were seated immediately at a table along the side of the restaurant. It's a cozy restaurant with bar seating in the middle of the restaurant and tables along the walls. As we came in we were the only people in the restaurant and as we left every seat was full! We both ordered their lunch special sets served from 11-2. I had the braised pork belly and she had the fried pork with cooked eggs. Both came with miso soup, side salad, and white rice. Both dishes were delicious and savory. The braised pork was falling apart tender, so moist! The rice was cooked perfectly and the salad was simple with a tangy dressing, perfect with the rest of the meal. The miso soup was nice too as a starter. Service was good, we had multiple servers. We will be back!! read more
4 days ago
Love everything we ordered here! This place serves good food and if their ambiance is fancier they can easily charge more. The menu is extensive and you can't really tell what type of Japanese food they specialize in and I was pleasantly surprised at the food quality here. We came here on a weekday evening and it seemed to be a bit short-staffed. Will come back if I want solid Japanese food. read more
Been going here for 15 years since my kids were younger. They are college age now and our recent visit was just mid. It's still good for everyday Japanese meals but I feel like the quality and quantity has gone down over time. There used to be more side dishes that came with your meal but it's getting more sparse only to be replaced by an excessive amount of rice. Service is fast and efficient as usual. Parking is always a challenge but if you stalk the Nijiya market customers you may get lucky. read more
Saturday, 3-28-2026: My son & his friend were anxious to share their favorite Japanese restaurant with me. They raved of its authenticity and delicious, complex flavors. The interior was dark and very compact. They did have a bigger area outdoors for dining. My son explained it was a traditional Japanese design. Their menu is extensive and there are specials pinned to the walls. Our server came by and was shy & sweet. I chose the Chicken Soba. I cannot recall what my son had (it was a delicious curry dish). Our food came out rather quickly. They order a delicious beef appetizer, it was seasoned well and the beef was so tender. My dish was very tasty & the chicken was tender, too. The noodles were so filling that I had to take the remainder home. I really enjoyed it. Our server was friendly and attentive. I can see why this eatery is a favorite of my son & his friend. Looking forward to returning! read more
3 days ago
We got the agedashi tofu and the deep fried baby octopus to share. Love both of these sides, the tofu was extremely soft and flavorful and the octopus was crunchy, chewy, and just so flavorful. I got the Nabeyaki Udon, it was delicious, hearty, and filling. It really hit the spot on a cold cloudy day. The broth was light and clear and the udon was bouncy and chewy. I also loved all the ingredients, the chicken was tender and the shrimp tempera were light and crunchy. read more
The sukiyaki is really yummy! Broth is sweet, not oily, and served over a cute fire pit. I like that they serve the beef raw so you can choose how cooked you want the beef to be! Service is average. The workers aren't super friendly but not the most rude either. ambiance is a small shop and great to come with friends, might be tight for families read more
3 days ago
Small Japanese restaurant with good food and a nice atmosphere. The food was tasty and the overall experience was good, but the prices are quite expensive for a small restaurant. Worth trying if you don't mind spending a little extra. read more
A cozy and authentic izakaya with amazing udon and rice dishes! The creamy mentai udon was rich and filled with umami flavor, and the udon had a great chew. The sauce was very creamy and clung to the noodles. My friend order the salmon ikura kamameshi, which was seasoned perfectly and had a good amount of salmon and roe. (Pro tip: I added some of the sauce from my creamy mentai udon to the rice and it created a rich and flavorful risotto-like bite!) We also split a beef tongue appetizer, which was tasty but I don't think I would order it again considering the portion and price. Service was great, and there is bar and table seating for your meal. read more
7 months ago
I thought this was a nice little izakaya tucked away near the bottom of Convoy. I liked their lunch specials and ended up getting a fried chicken plate. It was delicious! I know it's so simple, but I love how they just dressed the salad with something like a ponzu vinaigrette. It just hit so good. The service was also really good! It felt like a pretty casual spot, and I can see why customers always come back. In terms of affordable and authentic feeling Japanese restaurants. This place ranks pretty up there! read more
It's easy to miss Wa Dining Okan since it's tucked away and almost hidden by bushes in a busy plaza surrounded by a supermarket and other restaurants. We were rushing to find somewhere for dinner since everything nearby was starting to close. I was a little confused about their hours because Apple Maps and Yelp listed different closing times, and their Facebook mentioned last call at 9:30. We decided to try our luck and walked in hoping they would still seat us. Luckily they did, although we had an awkward start. Signs say to wait at the entrance to be seated, so we stood there for a few minutes. An employee even noticed us waiting but didn't say anything. Eventually another employee came out and seated us. Once seated, things improved. We were given menus for food and drinks. The restaurant was still pretty busy around 9:00 PM. There's bar seating, outdoor tables for larger groups, and smaller tables inside. The menu is fairly large and includes pictures for each dish, which I personally appreciated. Wa Dining Okan focuses on Japanese comfort-style dishes with a mix of skewers, rice plates, udon noodles, and small bites. After looking through the menu we ordered the chicken skin skewers, rice beef burger, carbonara udon, and butter mentai udon. Service moved quickly from there. Water was brought out and the food arrived slowly in batches. The chicken skin skewers were a little on the salty side but still good. They were brushed with a sweet soy sauce that helped balance the saltiness. I would probably order them again. The rice beef burger was definitely confusing. I imagined something like crispy rice buns with beef in between, but it was more like pressed rice with seaweed with Japanese BBQ beef, lettuce, and a sauce that tasted similar to In-N-Out spread. It wasn't bad, but the execution could be better. By the time the rest of the food came out, the seaweed had absorbed moisture from the steam of the rice and didn't add much texture. It was also $10.50 which didn't feel very reasonable for what it was. Butter Mentai Udon is a dish that features thick udon noodles tossed in a buttery sauce mixed with mentai, which is seasoned cod roe. The roe adds a slightly briny seafood flavor and a bit of richness to the dish. This one also had a nice peppery kick that helped balance the buttery sauce. I didn't get to try much of it since it was my sister's order, but the sauce tasted balanced and the udon noodles were perfectly cooked with that chewy texture udon should have. The carbonara udon was on par with other versions I've had before. It had a creamy sauce that thins out once you mix in the egg yolk. I also liked the bacon they used here. It was thin but not so thin that it disappeared in the sauce. Overall I think this is a solid place to dine, but nothing completely wowed me or blew my socks off. read more
10 months ago
I have been wanting to come here for so long! As someone who lived in Japan for 3 years, I was looking for authentic Japanese food, not sushi or romen but the authentic dished and I found that here! The inside was small but inviting with plenty if room. I walked in and was immediately seated at the bar and handed two menus. A food menu and a drink menu. I took a look and decided to stick to water. For food I ordered the Tako Kara (fried octopus), the Tan Shio (grilled beef tongue) and the Creamy Mentai Udon. The Tako Kara was fried perfectly and paired so well with the lemon, it honestly tasted as good as the ones I had in Japan before. The Tan Shio was cooked perfectly and well seasoned. I added some lemon juice on it but it honestly didn't need it because it was so good! And the Creamy Mentai Udon was amazing! It was exactly what I was hoping it would be. Creamy, delicious, well balanced with a bit of heat. My first bite of it really just relaxed my shoulders and made me feel so nice because it was so hot and this cold weather really did call for some warm noodles! Over all it was a great meal. This had got to be one of the best Japanese restaurants in San Diego! read more
Very cozy spot. Locals come by and chat up the restaurant staff and seem to all know each other. The place feels very authentic, but I feel like I may have ordered the wrong thing. The goboten udon just didn't taste like much and I got bored of eating it after a while. The curry udon had a more interesting flavor but I only tried a few bites of it. Overall, I prefer marugame udon, but maybe I just go the wrong item. read more
9 months ago
They have a lunch menu from 12-2pm I want to say first and foremost the staff is very kind and welcoming and that is always a plus. It's clean and feels very authentic Japanese restaurant and I saw that dogs are allowed for outside dining! Now the food: Salmon onigiri - bland it didn't have much flavor at all neither the rice or the salmon filling... I'm so so sad cause I went to Okan Diner and LOVED their onigiri ($4.50) for the price and bland taste I was disappointed. It did come out warm and that's the way I believe it should be and that does give them some positive points. Pork Katsu Curry - perfectly crisp pork cutlet, crunchy and juicy. Curry was mild and I didn't think to add spicy but it was thick and creamy and had a good amount of potatoes and I think carrots, no overwhelming and perfect amount with the rice. My miso was good and the salad was good, I didn't finish the miso cause I was that full. ($17.50) Yaki Udon - husband thought the meat to veggies ratio was decent and he was pleased and ate every bite, idk his dish price but he seemed pleased so positive points there. Tuna rice bowl (not pictured) - my SIL got this it came with generous amount of wasabi and soy sauce... a hearty helping of rice, like a ton... To me it was way more rice than meat and toppings. She ate up all her fish and didn't seem to have any issues, idk dish price either. Not pictured: 3 cokes, 2 apps: a small bowl of cucumber in "spicy" soy sauce and 2 tiny pork belly skewers that were super delicious but like super crazy tiny, only 3 pieces on each skewer. Total without tip: $84.58 Total with tip: $100.00 I wasn't sure what to expect but my curry was delicious but the bland onigiri and the prices did play a role in my rating. read more
Delicious food! Definitely a very homey spot, and I could tell it was a favorite for many locals there. My favorite dish was the mentai butter udon. The service was quick, and it was crowded when we got there on a Sunday night. There is outdoor and indoor seating. The menu was very extensive, so we got the opportunity to try many new things. read more
Oh my gosh this place was so good! I had amazing udon in la and saw this nearby my bf work and omg the inside reminded me of those Japanese restaurants in movies very tiny and cozy! We got the agadashi tofu which was so refreshing, lots of skewers and the uni udon. I was kinda disappointed they gave me like one or two pieces of uni garnish but I could barely taste it? Still good just more of a cream pasta, my bf got the beef plate and skewers and it was quite nice the cream sodas was also yum! Would come again read more
So happy to have discovered this place, because the mentai butter udon was absolutely delicious. We came here with a large party on a Friday night and got seated right away. The creamy uni udon was alright in my opinion. After a few bites, it was too creamy and not as enjoyable. The place also gets busy but thankfully the plaza has stores you can walk around while waiting read more
5 months ago
Still as delicious as my last review, but delicious enough that I wanted to add my new pictures. Staff was still very friendly with quick service, and the inside of the restaurant still has that homey, Japanese bar feeling. Make sure to check the walls for off menu items! Will be coming back :) read more
1 year ago
Food wasnt bad, but it wasnt great either. Ordered the karaage, tempura udon, and the braised belly rice kettle. The karaage felt like it was lacking something. The tempura udon, it felt like they were too generous in the pouring of the dashi because the fish flavor was strong. The braised belly was just ok. Service was good. We sat outside. This place was recommended to us but the price of the food was a bit high for what we ordered. More than likely, probably will not return. There's seating outside, counter U shaped seating inside as well as about 6 tables inside as well. read more
1 month ago
The chicken and udon was good, but gyozas should've been steamed not fried in oil. The gizzards also didn't really have flavor. The service was overall good but I asked for chopsticks but I didn't get it. Our experience would have been different inside. DONT SIT OUTSIDE. read more
11 months ago
Wa Dining Okan is an izakaya at the corner of the plaza. They have bar seating, tables inside, and a couple tables outside. Smaller parties only (at most 4 to a table), unless they are willing to combine some of the tables for larger parties. They have a lot of seasonal or off-menu items advertised on the walls. I've had the pleasure of eating at this location about 3-4 times. My most recent visit was yesterday (Saturday) at 5pm. Since they had just opened it wasn't busy yet, but while eating the dinner rush was steadily rolling through. Our server was attentive. Appetizer came out first, and then our main udon dishes shortly after. I ordered the chicken cartilage as an appetizer, which is a favorite of mine and was my first time trying it at this location. It was served with garlic salt and a slice of lemon. It was piping hot when it was served, but delicious and crunchy. I love mentaiko. The Creamy Mentaiko Udon I ordered for myself was perfect and delicious. My husband ordered the beef curry udon which he enjoyed. read more
Wa Dining OKAN is located next door to Nijiya Market. There are actually a handful of Asian restaurants in the same plaza that also happy to have outdoor seating. What brought us here to Wa Dining OKAN was outdoor seating, as my husband and I wanted to have an early dinner with our little girl dog. We came here this past Sunday, a few minutes after 5 pm, just in time for their dinner service (they close between lunch and dinner). My husband went inside to let a server know that we wish to sit outside. After looking over the menus, we ended up ordering: Crab Hand Roll, $8 prior to tax- This crab hand roll was good but heavy handed on rice and wished there was a little less. Tonkotsu Ramen, $15 prior to tax- My husband opted for the ramen for dinner. But he didn't really like it. He felt that the broth was very oily and there was also a lot of pepper in the broth. He also thought the broth was bitter. I tried it and thought it tasted okay but agree with my husband on how oily the broth was and didn't really care for the black pepper. Mentai Butter Udon, $16 prior to tax- I decided to try this udon dish. It was very saucy and really thought a bowl of rice could go really nicely with it. I did like the dry style udon dish and it really was significantly better for me when I added the bowl of rice. But with the udon itself, I felt like it was a little too rich for me. Side order of steam white rice, $2.50 prior to tax ------------------------------ (Total= $44.72 after tax, prior to tip) Because we were the only ones sitting outside, service was very minimal. My husband did go inside to ask for the check once we were done. Seating inside is pretty small. Also you will not be seated until your whole party has arrived (we saw a family waiting outside for the rest of their party to come before being seated). The unisex restroom was clean during our visit. Overall, I thought this place was just average and really had higher expectations because of how highly rated this place is on Yelp (4.3 stars with ~ 1.5K reviews at the time of this review). I don't see myself coming back but would be interested in trying some of the other restaurants in this plaza. read more
2 months ago
I was sold on the Mentai Udon! It was very yummy! My second favorite item was the crispy chicken skin skewers. I always come here when I crave udon! Their salmon dish was also good too. Dinner time does have a line of people, and the dining space is tiny. read more
Love this little corner spot on Convoy. Been a few times now and it consistently hits that old-school Japanese izakaya feel. Vibes come correct. Menu is small-plate tapas style like a proper izakaya, which makes it dangerously easy to over-order (zero regrets). Gobo salad: super crispy fried burdock strips over bright, vinegary greens. Addictive. Eggplant with mountain yam -- don't let the slippery yam situation scare you. It's delicious and very good for you, so basically health food. The cucumber dish balances the friedness. Asparagus wrapped in pork belly -- a little chewy, might skip next time. Okonomiyaki (savory pancake) was correct and satisfying. Yakitori was solid. Curry udon was cozy, familiar, hits the comfort nerve. Agedaahi tofu was yum. Everything tasted like the Japanese pub food you want it to taste like. Service was warm and on it. Perfect spot to meet friends, share a bunch of plates, and drink cold beer like civilized people. Parking on weekends is... tough. No reservations. A few outdoor tables, but inside is cozier and the ambiance is worth the wait. read more
5 months ago
This is a low-key long-standing local spot with mostly regulars. Tucked right next to Nijiya Market, it never relies on marketing--only authentic home-style flavors and consistent quality keep customers coming back. It's a cozy Japanese izakaya with warm yellow lighting, just like a traditional neighborhood pub in Tokyo. Perfect for casual drinks and enjoying a genuine laid-back vibe. I ordered the eel kamameshi, which took about 20 minutes to serve. Their house-marinated eel is incredibly fragrant. The Creamy Mentai Udon is a must-try: rich creamy flavor, savory pollock roe with no fishy taste, and perfectly chewy noodles that are absolutely addictive. Their grilled beef tongue is cooked to perfection--tender, juicy, and well-balanced in salt and sweetness. The teppanyaki is also very flavorful. Price range is mid to high, around $40+ per person. The staff gives off classic old-restaurant regular vibes: efficient and no overly formal small talk. It feels like a neighborhood comfort spot--warm and relaxed without forced hospitality. read more
3 months ago
This has been one of my favorite restaurants that I have been consistently going to for over a decade. Located in the nijiya market, koon Thai and sunrise buffet, theres enough parking to go around even if some spots can be tight. They have a second location also in Clairemont Mesa in the alladin plaza. The ambiance and food is more traditional home food with skewers, sashimi, lot of traditional dishes. The dishes tend to be towards the smaller side so order lots to try! Even tho small the flavors are amazing! The staff are very attentive and fast. They have a bar area and small tables around, theres also a patio area. My go to orders are always the skewers: scallops the best! Some meat dishes: pork cheek with green onions, super tender! Gobo salad is something unique i dont usually see so like to get it. Nabayaki udon is flavor and good to have a soup item. And I also get a kettle rice for their fragment. (My favorite is the chicken and rice!l read more
Came here for Monday night dinner date and for the 1st time in a long time I was not impressed with the food or service. Service was too quick for me that felt impersonal and rushed. There were two girls taking turns welcoming, seating and serving the food for the entire restaurant. Mind you it's a quaint spot, but still would have functioned much better if there was another person. We ordered assorted Sashimis, Quick seared US Kobe Beef with Garlic Ponzu, Okonomiyaki, Wagyu Beef Uni Sushi and Sapporo - close to $100. I mentioned the price because we left hungry still. Not hungry like I need dessert, hungry like my tummy is asking "where's the main course". read more
1 year ago
Rumor has it that they serve the best udon in San Diego. Right when you're seated, you notice the cute drawings of their specials plastered on the walls. Really gives the restaurant a personal touch! We ordered the Nabeyaki Udon, Creamy Mentaiko Udon, and Duck Ramen. The food was brought out pretty fast. The nabeyaki udon came boiling, but it didn't overcook the egg yolk. I personally found the broth to be a bit bland, but maybe it just isn't for me. The duck ramen was flavorful, but I wish there were a bit more duck pieces. The creamy mentaiko udon blew everything else out the ballpark, it was so good. I highly recommend! The serving size is plenty and very filling. read more
Food: 5/5. All the dishes were crispy, came in about 10-15 min after ordering. I especially liked the soft shell crab-definitely try for a fun new experience if you also enjoy calamari. Uni pasta is MP, so that day we were charged $27. I do wish that for a pasta that expensive more uni should be top.. but I do recommend it Service: service was fast, attentive Ambiance: we went around 5-6pm (right around opening time) on a weekday so we were the first one to be served. Cozy ambiance. read more
8 months ago
chicken and mushroom kamameshi! so warm and inviting. the flavored rice was mildly savory and comforting. it was such a delicious meal!! the staff did confirm with me that it takes 20 minutes to make which is well worth the wait. i would come back and order this dish or even try another kamameshi. my friend ordered the salmon ikura one and it was good! another friend ordered the mentai udon and it was very indulgent and delicious. the leftover mentai sauce mixed with the salmon ikura rice made it even more tasty! we ordered beef tongue as an appetizer but it wasnt my favorite. it was too salty and a little too tough for beef tongue. read more
3 months ago
The mentai udon from here is sooooooo good, best one I've ever had !!! Everything is very flavorful and great quality. The staff were very friendly and kind. The restaurant is on the smaller size but gives a very comfy vibe and sitting at the bar was fun. I will def be coming back here :) read more
Sukiyaki Meal Set (10/10): This sukiyaki was SOOOO deliciously amazing!! The beef was flavorful and slightly sweet. The vegetables were also super delicious because they were cooked in the sweet soy broth. I HIGHLY recommend getting the chopped roasted pork rice bowl for the entree. The pieces of roasted pork went so well with the rice. The miso soup was also super flavorful and not too salty at all. The salad had a tasty dressing that made the salad very enjoyable to eat even though I was never the biggest fan of spring mix. Saba-Shio Meal Set (8/10): This dish was pretty solid. You can definitely taste the grilled flavor, which is to be expected. I highly recommend adding lemon on top because it enhances the flavor of the mackerel. Overall Thoughts: I've been here many times, so this time I brought my girlfriend and her cousin. We were seated very quickly because there weren't too many people in the restaurant. They were both super impressed with this restaurant because everything from the entrees to the main dishes were incredible. The employees were very kind while taking our orders and the wait time for the food was very timely. If you visit this restaurant, I would definitely recommend the sukiyaki meal set, deep fried chicken gizzards, raw octopus, creamy mentai uni udon, chicken dishes, and cold soba noodles with tempura. read more
10 months ago
We wanted Japanese skewers but Yokohoma Yakitori's wait time was long so we decided to check out Wa Dining Okan the next plaza over. We were seated right away and our servers were very friendly. I did not enjoy my negitoro handroll though. It tasted liked canned tuna and the texture felt chunky. Also I didn't know they charged for wasabi and ginger!! read more
10 months ago
Overall, it was a good experience. I had the shishito peppers, monkfish liver and chirashi bowl. The peppers were spicier than usual. The liver was creamy. I enjoyed the chirashi bowl. The rice was perfectly seasoned and the fish was fresh. The place was homey and reminds me of restaurants in Japan. Service was quick and friendly. read more
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More info about Wa Dining OKAN
3860 Convoy St
Ste 110
San Diego, CA 92111
Kearny Mesa
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(858) 279-0941
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Ask the Community - Wa Dining OKAN
Reservation ? Do they have sushi also
Unfortunately, no reservations. Only wait-list when you get there.
Do you accept reservations?
They don't but you are able to put yourself on the waitlist through Yelp. And I recommend you do that a few hours before you plan to dine because it'll save you so much time!
Hi, Do you have private dining room for party of 6?
No they don't. It very small inside with maybe maybe 4-6 tables and bar table. It can fit 6 it will be quite snug. No private room for sure.
Is the sushi only available on the dinner menu?
Do you offer gluten free options?
Are they dining indoor and outdoors during the current dining shutdown?
They do both
Do they offer take out?
Yes they do. They are also offering dine-in now (mask and reservation required).
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