I've had Hatsuzakura bookmarked for awhile but haven't gotten the chance to try this place out until today! It was a super quaint, pink and bright restaurant off Adams Ave. We went at 3:30pm when they re-opened for the dinner shift and the place actually filled up pretty quickly. We opted for the Summer Special for 2 which came with 2 teas of your choice (Oolong or Mugi Cha), 2 Egg Sandos, 2 Salads, 2 Soups, 2 entrees (Hiyashi Cold Udon or Omurice), and 2 Strawberry Kakigori Popsicles, and also 2 Oniguri Rice Balls (Tuna Mayo and Salted Plum) to-go. We got the teas first, both came out unsweetened. I had the Oolong which was lighter, and my boyfriend got the Mugi Cha, which tasted like barley tea. Then we got the Egg Sandos which had thick milk bread. We both enjoyed the fact there was tiny cubed cucumbers in it which gave a surprising crunch and a nice change in texture. The cadence of dishes being served was actually really nice, they served the next item while we were still eating the previous. So the hot Soup was served while we were still eating the Egg Sandos, and it actually paired really well because the Soup was savory and had a bolder taste in contrast to the lighter tasting Egg Sando. Next up was the Salad which was a spring mix with cherry tomatoes topped with Sesame Kewpie Mayo Dressing which tasted sweet and savory at the same time. Then came the entrees, I got the Hiyashi Cold Udon Noodles and my boyfriend got the Omurice. The Udon Noodles came in a clear dashi broth, sweet marinated beef, crispy/crunchy tempura pearls, green onions, and garnished with dried seaweed. It was good and I can see how it could be refreshing on a hot summer day, but I think I prefer hot udon noodle soup better. I wish I had asked if they had this as an option, but on the menu there was a $3.50 upcharge to change it to a hot curry soup base instead which I didn't want. The Omurice was a ketchup-based fried rice inside of an omelette, and on the outside there was some type of mushroom gravy. It was tasty and filling. My boyfriend wished there was a little more beef inside. You definitely get your money's worth though with this Summer Special for 2, there's plenty of food and we actually ended up taking home leftovers for both our entrees. The Kakigori Popsicles were an interesting texture, when you bite into them it's chunky shaved ice! The strawberry flavoring was artificial though which is predictable from the bright pink color. Later in the day we tried the 2 Oniguri Rice Balls we got to-go and they were probably the biggest Rice Balls I've ever had in my life, they were HUGE (which for $8.50 each I appreciated they were larger). My boyfriend enjoyed his Tuna Mayo and I was pleasantly surprised with how much filling was in the Salted Plum. I also appreciated that the seaweed was packaged separately so that it wouldn't be soggy for when we ate it later. The bill came out to be about $80 before tip, $96 afterwards. Overall great food, amazing service, attentive and courteous staff, and also great value for how much good food you get. read more