1. Riki Sushi

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San Diego, CA

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Riki Sushi

4.0 (1k reviews)
ModerateSushi Bars, Japanese
Open • 12:00 pm - 9:30 PM
Updated 1 month ago

Riki Sushi Photos

Business Info

RIKI SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

Recommended Reviews - Riki Sushi

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Reviews With Photos

My plate at the bottom is "North park"
Gladis C.

Honestly my plate was "north park" sushi and a basic California..the California tasted off. BUT THE NORTHPARK IS ONE OF THE BEST SUSHIS IVE EVER TASTED. We had to wait very popular spot but worth it.

Salmon bowl
Greg H.

I was in town to run a half marathon and in the afternoon after the race, I told my friends who were hosting me at their house that I wanted to refuel with some sushi. They took me to Riki Sushi. We got there about 3:45 and thought we'd be able to walk right in since it was an in between time, but we had to wait for about 10 minutes to get a table for 3 adults and 1 child. The inside looked like a typical sushi restaurant, but the food and service were outstanding! We ordered various things including edamame, sushi rolls, chicken karaage, udon, and a salmon bowl. I personally had the udon, salmon bowl, and lots of pieces of the sushi rolls! It was exactly what I needed to quench the ravenous feeling I had after running 13.1 miles earlier that day! I washed it down with a glass of white wine. While there are lots of options for sushi in San Diego, you will not be disappointed with Riki Sushi!

Karyn T.

After the North Park Book Fair my friends and I were pretty hungry and because it was so hot decided that Riki Sushi would be a good choice. My friend Heidi recommended it because she and a friend really liked it so I was so excited to check it out. When we came in we were the only guests, but that was fine with us, our server was really nice and patient. I ended up ordering the Chicken Teriyaki bento box which included, salad, a California roll, miso soup, shrimp tempura and sweet potato tempura, I opted to upgrade my roll to shrimp tempura roll. While waiting for the food we were vibing to the music, I really want to know what what playlist they use! Our miso arrived first, the soup even in the heat was perfect, it's pretty hard to mess up miso soup. Our food came out pretty quickly after that, I always eat the sides first prior to the main entree. I really liked my salad and the dressing it came with, it was light and refreshing. My sushi roll was pretty tasty too and the chicken teriyaki was just right. I appreciate that the chicken was grilled and wasn't overly sauced. Also they give you two pieces of shrimp tempura and sweet potato which was really nice, I've gone to places and they only give you one shrimp and random veggie tempura, so I really appreciate it. I love tempura sweet potato so I was definitely full from the sides that I got to take home leftovers. Later at night my husband ate my left overs and liked it too! Would definitely come back, it definitely satiated my craving and the service was fast and efficient, as we were leaving it got busier and busier but our server was still super attentive!

Yummy sashimi
Micaela T.

We have been here many times before abs it never disappoints. The sushi here is fresh and delicious. I loved my protein roll and the sashimi. The service is excellent and was very quick despite the restaurant being very busy as it was peak dinner hours. The restaurant is a bit small, so if you go on a busy night like we did, you might end up waiting a little while to be seated. The inside does have a very cozy and simple atmosphere with a traditional Japanese theme. Overall, I would definitely recommend this place and will be coming back many times in the future.

Katie L.

The food and service were great. Their rolls were fresh and delicious! We had their specialty rolls, nigiri, sashimi, udon tempura and bento box. Everything was delicious.

Colette B.

Pretty fire. The food was decently priced, staff were all very kind and helpful, and the restaurant is lovely. Lots of places to sit without the restaurant getting too loud. Lovely place to enjoy a good sushi dinner

cold sake
Tania H.

Love this spot so much. The waitress and waiter are always amazing. Great food, great restaurant. Great prices definitely recommend!

Chandler F.

Delicious sushi! Very good vegetarian rolls which are hard to find. Highly recommend the garlic edamame! Quick service and relaxed vibe.

Tara R.

I come here at least 1-2 times a month. The service is great and the sushi even better. Parking is always a hit or miss in North Park but it's worth it. I'm not a fan of krab so I've pretty much tried all the rolls without krab in it. I think you can substitute some types of fish if you ask. My go to rolls are: Yellowtail Special, Hillcrest, Washington, and Leo Loves Me Long Time. I also love getting the Nigiri Combo or a Chicken Teriyaki Bento Box. You really can't go wrong with anything. I love this place. Vibes are great. I usually come here with a friend or eat by myself. I highly recommend.

(Top to bottom) Philadelphia roll, pink roll (bfs order) Hey sweetie roll, Riki crunch (my order)  SOO GOOD
Nina G.

I don't say this lightly.... This is the best sushi shot in San Diego. I don't want a fancy sushi spot with $30 rolls. I want a nice normal place with good quality rolls for a reasonable price. Their rolls are soooo good I can't stop coming back here. Specifically I have a sweet potato hyperfixation and not many places have 1. A sweet potato roll 2. It's actually good. Riki really does it for me and I am their biggest fan. Almost every roll is under $20 too like that's unheard of.

Big Bang roll
Denise M.

Have still been on the hunt for a good casual sushi spot and Riki is making it into the rotation! Stopped by on a Sunday night around 6 pm, and the place was busy but no wait for 2. It's spacious and clean, and service is quick. Most importantly, the rolls were all fresh and delicious! We got the spicy salmon (not very spicy, but solid), Big Bang (escolar, spicy scallops, and jalapeños- very yummy), and the Girls Night (bluefin tuna was where I stopped reading - the favorite of the night). Interesting diversity of fish and roll composition, and great quality, generous amounts of fish for reasonable prices = a win x4! The drink specials are fantastic too, with the beer + sake combos that are available all the time - Riki checks all the boxes and then some!

Nigiri sampler
Nicole R.

Riki Sushi is a solid spot for sushi, especially if you're in the area. The quality is decent--not bad by any means--but compared to other sushi spots in San Diego, it doesn't quite stand out for me. That said, I live nearby, so whenever we're craving sushi, this is usually where we end up out of convenience. If you're in the neighborhood and looking for a reliable sushi spot, it's worth checking out. Just not a place I'd go out of my way for.

Sexy Roll (left) el fuego (right)
Marissa G.

Been here a few times and all were good experiences. Smaller place with not too long of a wait, prices are good and the portions are big. Lots of options and specials that they have. Would go back for sure. The spicy garlic edamame was probably my favorite thing so far.

Blue fin tuna nigiri

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Reviews are largely positive. People highlight the fresh, flavorful sushi, affordable pricing, and friendly, attentive service. The casual, lively atmosphere is also well-liked.

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6 months ago

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30 days ago

Service is quick. Sushi is good. Price is reasonable for sushi. Parking does suck on a week night.

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9 months ago

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23 days ago

Excellent sushi, Miso. Nicely priced. Highly recommended! Incouding the Sexy Roll and Riku Roll.

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3 months ago

Best sushi in North Park! Love this place definitely recommend! My favorite rolls are the I heart albacore, and the Everyday roll!!

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1 year ago

There's so many choices for rolls that we ordered 5 of them. Mid sushi, friendly service. Hand roll was better than the actual sushi rolls.

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3 years ago

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7 months ago

Yum. Butteriest sushi I've had in a while for an affordable price! They also have an amazing happy hour deal.

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3 years ago

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Riki Sushi Reviews in Other Languages

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
2.2 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

Photos
Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
2.7 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(557 reviews)
1.1 mi•University Heights
•$$$$

Finally scored reservations at Soichi with my girlfriend, who's been here multiple times and has…read morealways raved about it! Soichi is tucked away in a little neighborhood between North Park and University Heights. It's a tiny, intimate restaurant with just a few tables and seating at the sushi bar. When we arrived, the hostess greeted my friend by name and even asked about her husband. I thought that was so sweet and knew we were in for some great hospitality! We sat right in the middle of the sushi bar and ordered the omakase tasting. Our server was great and let us try three different sakes before deciding which one we wanted. Chef Soichi was so warm and friendly, and I really felt taken care of the entire time. The fish was seriously melt-in-your-mouth incredible. I loved the appetizers, and everything was seasoned perfectly. After the main course, we were still a little hungry, so we ordered an extra hand roll with uni, tuna, and salmon, and OMG it was soooo good! For dessert, our server recommended the white sesame ice cream, which I absolutely loved. Another really sweet moment was when Chef Soichi pulled out his guitar and serenaded guests who were celebrating their birthdays. How cute is that?! I also got to chat with him and found out he's from Yokosuka, Japan, where my husband is currently stationed. I'm actually visiting next month, so he gave me some fun recommendations on places to check out while I'm there. Such a nice personal touch! Honestly, this might be my number one overall foodie experience since moving to San Diego seven years ago. The food was incredible, but what really made it special was how warm and welcoming everyone was. You can tell they really care about their guests and the whole experience. So glad I finally got to try this place, and I already can't wait to come back!

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
4.0 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(685 reviews)
3.1 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
3.3 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

Riki Sushi - sushi - Updated October 2026

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