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    Kappa Sushi

    4.1 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Open • 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated over 3 months ago
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    Kappa Sushi Photos

    Business Info

    KAPPA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kappa Sushi

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    Seafood udon
    Jessica Y.

    There is a parking lot for the restaurant. They have indoor seating. Fairly small restaurant but we didn't have to wait for seating. I tried the fish of the day, salmon bento with ponzu sauce, seafood udon and spicy tuna roll. Everything tastes great. The fish of the day was so fresh and the texture of the fish was perfect. Staff was nice and attentive. If you are staying at the homewood suites of holiday Inn it's very close and convenient.

    Menu (Apr 2026)
    Luke L.

    Kappa Sushi is a casual Japanese restaurant that mostly focuses on sushi rolls. Our party came here for a dinner on Saturday. [Parking]: Free and easy parking in the plaza. [Atmosphere]: Family-friendly dining atmosphere. There was no wait & our party was able to walk in and get a table immediately at 5 PM on Saturday. [Menu]: They offer a happy hour dine-in menu from 4:30 PM to 6:00 PM every day. Top Yelp highlighted items include the Surf and Turf Roll, Bento Box, and Spicy Garlic Edamame. The lunch menu is available from 11:30 AM to 2:15 PM. *** Eel Roll (Eel, cucumber, avocado and sweet soy - $8.00 happy hour price): I liked it - a good roll. Surf & Turf (Lobster, asparagus tempura and avocado roll topped with seared prime beef, garlic chips and ponzu - $21.00): Interesting texture and flavor profile - not bad. *** Overall a solid sushi restaurant in the area.

    Cucumber Salad
    Amanda J.

    They have Happy Hour daily from 4:30pm-6pm. My friend and I shared the cucumber salad, spicy tuna roll, and chronic roll. Everything tasted good and fresh. It was the perfect amount of food for us. Service was quick and friendly. Table was clean. I'll be back to try more sushi.

    Phing T.

    Dear diary, Made a stop here for a quick snack but ended up with a better experience than I thought. The atmosphere is more on the homey and cozy side where there are bar and table seatings. There are also plenty of parking so it wasn't stressful. The staff were very attentive and friendly answering all the questions we have and provided us with exceptional recommendations so don't be afraid to ask. We ordered the blue Cali where I didn't expect much but the crab meat is fresh and sweet. The salmon sashimi came with 3 slices and we ended up ordering more because they were so good. I definitely recommend coming here to give it a try!

    Inari
    Andre A.

    Got here just in time for happy hour and this place far exceeded expectations. The stuffed inari with spicy scallop was amazing. My partner said the nigiri were great with a lot of new twists to the classics she usually gets. The hand rolls were also solid. The crab in the spider roll was also very fresh and had a perfect texture. One of the better meals we have had in awhile!

    Inside Surf and Turf Roll $21
    Cyn K.

    Overview: kinda pricey for their rolls, it was a pretty standard, solid sushi restaurant, nothing overtly outstanding nor bad about it ---- Surf and Turf Roll $21 - comes with lobster, asparagus tempura and avocado roll topped with seared prime beef, garlic chips and ponzu - the garlic chips were a really nice addition - seems like there was small bits of lobster mixed with imitation crab Kitchen Sink Roll $16 - comes with imitation crab, avocado and cream cheese roll topped with salmon, tempura fried and finished with spicy chili aioli, a sweet soy and bonito flakes - flavors were great with this one - tasted better than the surf and turf roll ---- Notes: - plenty of parking; shares a plaza with several other stores - friendly staff and quick service - pretty unique house sushi rolls, kinda expensive tho avg $20 a roll - offers other types of food like fried rice and yakisoba - pretty quiet ambiance, easy to hear your conversation ---- Overall: there were unique house rolls but pretty expensive, nothing really standout about this sushi place, pretty average

    Thomas P.

    The food here is amazing I try to get here once a week and it's taken me way too long to write a review. The ambiance is nothing fancy just a regular sushi restaurant. The food is AMAZING do yourself a favor and get the GREEN MILE roll and a K Roll picture below. They are amazing. The service is always top notch. They remember me and where I like to sit. They know my order which I truly appreciate. I walk in sit down and a few minutes later I get exactly what I want. I rank this extremely high on my list of why I come back and truly appreciate it.

    Chirashi
    Supardi D.

    Saw the good rating with high review counts. So we stop by for lunch. With so many Asian food to try in the area. This one has the better options. Ordered some special roll and Chirashi. Always love Chirashi. It shows a mix of fresh sushi and rice. It will show the quality of the sushi place. The fish portion was good size. Sashimi was fresh. One the other hand, the Sushi rice was lack of vinegar and sweetness. Hopefully just one off that day. Service was fast with only 1 server. Typical ambiance of modern diner with few tables. Located in a shopping center with plenty of Asian restaurants, same place with Trader Joe.

    Katsu Chicken Curry
    Cathy I.

    Fish was fresh and food was prepared beautifully. Food tastes amazing and the service was fantastic. I went during a weekday and it was very chill it wasn't packed at all. I felt welcomed and wasn't rushed. My server Kat and the werner Sammy were incredibly nice and welcoming. It also felt extremely affordable considering the quality is amazing. I would definitely recommend this sushi spot if you're in the area!

    Marilyn N.

    I don't know if this would be my go to sushi spot, at least not for chirashi bowl, rice to topping ratio was way off. Maybe stick to the lunch specials or rolls.

    Tofu Kutsu lunch bento box
    Wanting H.

    This is our first time visiting Kappa Sushi. They have excellent lunch menu options, raining from bento boxes, bowels, noodles, sushi and sashimi plates. It's somewhat a "standard" Japanese restaurant vibe. It's clean and has a large sushi bar. The service was great. We ordered two bento boxes, chicken katsu and tofu katsu. The bento box is a great option. The vegetable tempura is great! Many different vegetables. Lightly breaded and fried perfectly. The tofu katsu was good. The chicken katsu was a bit dry. Overall, nicely priced lunch meal at Kappa Sushi. If I come back, I would consider ordering other food like the sushi combo or sashimi bowl.

    Rainbow roll
    Corinna W.

    This is an oldie but goodie place for me. Sushi is always on point and they have a great happy hour menu Sunday-Thursday 4:30-6pm. Servers are always friendly. We ordered mostly from the happy hour menu today. We ordered the spicy tuna hand roll, yuzu salmon sashimi, blackened albacore tataki with spicy garlic ponzu, spyder roll, chronic roll and rainbow roll. All very fresh! I especially enjoy their special sashimi like the yuzu salmon sashimi which other places don't have. Great spot for sushi and they take rezzis for parties of 5 or more.

    Chicken teriyaki bento box, calamari and chronic roll.

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    1 year ago

    Did a pickup for their lunch special. Got a roll, soup, and sashimi. Tasted fresh and they prepared very quickly.

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    Kappa Sushi Reviews in Other Languages

    Ask the Community - Kappa Sushi

    Do they take reservations?

    They do not. I usually try to be there when it opens...11:30 AM and 4:30 PM everyday except for Monday, when they're closed.

    Is your miso soup gluten-free?

    it is not gluten free

    If you come in at 6:30 PM but order afterwards does it still count as happy hour?

    it does not unfortunately!

    What are the vegan options?

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    13.1 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating…read moreand seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

    TLDR: You're paying more for the ambiance & location! It's a trendy spot in north park or downtown…read morewith an upstairs bar/seating area, so vibes are nice for a celebration or girls dinner. Food is ok for what it's worth, nothing mind blowing. Because most of the seating is upstairs, it is kinda warm and the noise level gets a bit loud. Only street parking but surprisingly not full on a Sunday night. My family & I came here to celebrate my sister's birthday, and she had been wanting to try Azuki Sushi for the longest time. I've also heard good things but it fell short of expectations. While our meal was enjoyable, it wasn't anything special. I also found the akira roll to be a bit disappointing, just not my cup of tea. And the sashimi was too fatty for some pcs and too buttery for others. As sushi experts, we've definitely had better!

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.4(2.8k reviews)
    1.8 mi•Mira Mesa
    •$$$

    Definitely one of the best AYCE sushi spots. The price you pay compared to the quality and variety…read moreyou get is definitely worth it. I always opt for the umami oil salmon nigiri, it's simply the best. I always get the spicy edamame, miso soup, and baked mussels as appetizers. Not a big fan of their regular or smoked salmon nigiris because if you have the option to have it flavored, why not get it? The sushi rice is also definitely on the more sour and vinegary side They have chef specials so be sure to ask your server about it. I loved the salmon belly, yellowtail belly, and seared salmon they had. Their drinks are also delicious and they even have mocktail versions of it. My favorite is the lychee or the Mango Tango. Extremely busy on weekends and nights, so if you have a large party definitely get there early and make a reservation.

    Went here after the Miramar air show. We arrived around 6pm so we knew there was going to be quite…read morea wait. We had a group of 8 but we were seated in 30 minutes. The vibes, food, and service were amazing! Ariel took great care of us and she checked on us frequently. Food came out quickly and everything tasted fresh. Shoutout to Kulani at the chef station for being so nice to the kids and taking the time to interact with them while working. The kids had lots of fun! Really impressed with customer service even during busy dinner time! Overall a great experience and highly recommend!

    Photos
    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Lotus Flower Roll

    Lotus Flower Roll

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(88 reviews)
    13.8 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(555 reviews)
    10.7 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(213 reviews)
    8.3 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

    Photos
    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(685 reviews)
    13.9 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    14.5 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Kappa Sushi - japanese - Updated October 2026

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