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    314 Pie

    4.0 (70 reviews)
    Updated over 3 months ago

    314 Pie Photos

    314 PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 314 Pie

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    Chicken pot pie, fork for size
    Lydia N.

    Decent food truck, all the prices are not round numbers (i.e. chicken pot pie for $8.22) , but with tax, everything comes out to round numbers say, $9. Really tasty pies. Yes, it's 100% butter, so the crust is 100% amaaazing. It has an extra bit of savouriness, almost like theres a smidge of cheese in there. Either way. It does not disappoint. Filling options were varied. I had bites of the cajun jambalaya, lamb pie, and chicken pot pie. The Jambalaya wasn't too spicy but was terrifically smoky, resulting from the slices of sausage inside. It was also packed with rice, so unlike a soupy pot pie, it was quite solid. The chicken pot pie and lamb were more classic pot pies. Delicious. The pies aren't too big, it comfortably fits in one hand, but it is satisfying - a portion that is just right. There were a couple sweet and savory options sold out, like the pecan pie, by the time we went (2 hours after the beginning of the lunch hour). I think it's not uncommon so it's better to get here early to have all the options!

    Steak and Cheese
    Andrew L.

    In my quest to try every food truck in the area, I find myself looking at 314 Pie, a blue truck with premade, ready to go personal sweet/savory pies. It's simple, they have a selection of about 8-10 types, 5 savory, and 3 sweet, with a few seasonal/limited edition ones to keep you coming back. I had the Steak, Cheese and Mushroom one, which was the recommendation of the awesome food trucker worker. She briskly pulled one out of the baked goods display/warmer in the truck and into a neat paper bag, without a miss-step, a fork was stabbed, leaking out the smell of amazing meat filled goodness. Good gracious! It was hot and delicious... I mean the meat was seasoned nicely, it was filled with flavor. Sure the pie itself isn't that big, but when I got back to my building, and sat down, the smell made my team instantly hateful of me. This is one that you can eat fast, if you just need to eat.. but if you take a moment to eat, bite by bite, you will greatly enjoy it. and the value behind it makes it worth the money, which was 8 bucks! Yikes, but it's worth it. They are either around Amazon or Microsoft, and they do catering. Recommendation, go there at least a few times, and find time to savor it.

    Lamb Pie w/ Stout Gravy
    Jacques I.

    I found this food truck, as it was one of the food vendors at the Snohomish Beer Festival. With your ticket you get a voucher for a food item, so decided to use the voucher here for the Lamb Pie w/ Stout Gravy, as it was recommended by the cashier as his favorite. Although the cashier was very friendly and was able to get my food as soon as I paid I didn't like the pie as much as I had hoped. There is good flavor with the stout gravy, but the shreds of lamb seemed to be on the more dry side, so the gravy was necessary. The presentation of your own personal pie is nice, but was mostly disappointed by the small portion of the stuffing. Because of the small amount of lamb, veggies and stout the pie served more as a snack than a meal. And I wasn't a pan of the thick parts of the crust where the folding was, as the texture was hard and flaky. The fodo truck is a cool concept, but wish the food has been better.

    Wild mushroom pie - it's rare that I prefer a veg option!
    Monica K.

    To start off... I'm an Aussie :) I wouldn't call myself a meat pie connoisseur though. In the past 5.5 years I haven't had many pies at all, so maybe my review is positively biased because of nostalgia. I've tried their steak pie and lamb pie several times when their truck comes to Redmond. Although I've had some amazing pies back home, I'm pretty happy with 314 and I'm glad they're always close by. I usually like lamb a lot, but their steak pie is better. I'm not sure what it is, but the flavour of the lamb pie doesn't hit the spot for me. Today, I tried their wild mushroom pie for the first time and was pleasantly surprised. This is a solid pie! It's rare for me to prefer a vegetarian option over meat. I think they've done a great job with the flavours in this mushroom pie. Will definitely get it again :)

    Employee sorting thru trash to make sure all the compostables got composted and all the recyclables got recycled! Way to go the extra mile!
    Tom D.

    Hit this truck at the Taco Truck Challenge. I had the Taco Pie and one of their chocolate chip almond cookies! The pie was pretty simple, just taco meat and cheese, but it was really good (I ended up topping it with some salsa, onions, and cilantro at a different truck, don't tell on me). The cookie was REALLY good; It was really thick and warm, so when I broke it in half there was a large amount of gooey chocolate. The food warranted the 5-star, but the only reason I am writing a review is because of what I saw one of the employees doing. I circled back to throw away some garbage, and one of their employees was rummaging through the garbage can outside the truck, and sorting the trash! She pulled out all the compostable items, and put them in the correct bin; pulled out all the recyclables, and then recycled them! Good for you 314 Pie, I applaud the extra effort to help out the environment.

    Smellinda T.

    According to 314 Pie's site, they were supposed to be at the Broadway Farmers Market on Christmas Eve from 11 AM - 3 PM (see screenshot). However, we arrived at the market at 1 PM, and 314 Pie was not there. A round trip to the market in Capitol Hill cost us nearly $20 for the Ubers and an hour of wasted time. Recommendation for the owners: please update your site next time if you have special hours for Christmas Eve and other key days to avoid wasting your customers' time, energy, and money.

    Steak and onion
    Monica B.

    My general rule is to visit a new truck twice before I review it. I was excited to see a pie truck hit the streets of Seattle. The first time I visited 314 Pie was at Wine World. That day, the only pies they had were steak and onion ($8) and vegetable curry ($7). I had the steak and onion pie. The crust was light, flaky, and fantastic! It was a beautiful shade of golden brown. Unfortunately, the crust was the best thing about the pie. The filling was very bland. Also, the cuts of meat (see picture) had healthy portions of fat on it. I'm all for cooking with fat and even eating fat, however, I wasn't expecting every piece to be like that. The second time I visited the truck was yesterday at the 2nd & Pike pod. Upon my arrival, I wondered why they did not have a line because Jemil's Big Easy and The Grilled Cheese Experience had very long lines. The answer became clear very quickly. At 12:30 PM, after being open for about an hour and a half, the truck was again, down to only two different kinds of pies: steak and onion ($8) and chicken, bacon, and cheese ($8). I got the chicken, bacon, and cheese. As was my previous experience, the crust was very good. The filling was bland (again) and this time, very dry. In the two times I've gone out of my way to visit the truck, I've had very little choices, and never had the option of getting a sweet pie. Social media presence has been decent for a new truck. However, since a route is not set, there's not a whole lot to say. I'm disappointed because the men who own the truck really seem very nice. I asked when they thought they would stabilize production. I was told they are running 2 days a week and they hope to get up and running to 5 days a week after they figure out how many pies to make. The reality is that they are not making enough pies for 2 days a week so it's hard for me to imagine that they will make enough for 5 days a week. I'm simply not that patient. I have upwards of 20 trucks to choose from on any given day, depending on the neighborhood I'm in. With a lackluster product and unreliable inventory, I'm probably going to pass from now on. Also, I can get a decent competitor's product at the price point of $6.

    Lamb to the left of me, apple to the right, here I am...where to begin?
    Rich S.

    "Today is an excellent day for pie," I told myself at lunch. And I was sooo right. 314 Pie has fast become one of my new favorites on the Seattle food truck scene, for three reasons: they're fast, they're affordable, and most importantly, they're delicious. 314 Pie typically offers 3 or 4 varieties of savory pies, a sweet pie, and "cinnamon pie fries," a delightful concoction of cooked pie dough, cinnamon and sugar. Each is already made and ready to go - once you order your only wait is half a minute or so while they wrap it for you. Each pie is about 6 inches across, about the size of a typical pot pie, and once you hold it you can feel how warm and heavy it is, perfect for a cold day like today. My mouth is watering already. I've tried the three meat pies - chicken, beef, and lamb - and enjoyed each for the rich, warm, satisfying filling and flaky, tasty crust. Each savory pie runs about $8. I find myself usually choosing the lamb, moist and tender, but the beef pie is a close second favorite. There is also a vegetable curry pie, which I haven't tried...though I will someday. The sweet pies have ranged from pear to peach to today's delicious caramel apple, complete with a crushed pecan crust, for $5. Oh my...amazing. The cinnamon pie fries are pretty good for $1, but if you really want to treat yourself, do go for the sweet pie...trust me. End result: a satisfying lunch in the form of two pretty little pies, for $13. It may seem like only a little food at first, but I swear those little things are bigger on the inside - I enjoy every bite and finish my lunch feeling well-fed. Yes - it was a good day for pie. But isn't it always?

    The steak, mushroom and onion pie.

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    5 years ago

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    12 years ago

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    2 years ago

    BEST Steak and mushroom pie I have ever had!!! I order from them all the time! EXCELLENT!

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    10 years ago

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    6 years ago

    Ordered these for delivery and they were sooo good! The Cordon Bleu is very flavorful. Will order again.

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    9 years ago

    Veggie Curry pie was exactly the thing I've been missing from Australia. So glad 314 Pie makes them so well! Cheers

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    Ask the Community - 314 Pie

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    Bakery Nouveau

    4.5
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    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Petit Pierre Bakery

    Petit Pierre Bakery

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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Sea Wolf Bakers

    Sea Wolf Bakers

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    my favorite croissant in town! the layers are insane and flavor and outter crisp is to die for…read more love their whole loaves as well. got their double chocolate cookie last time and warmed it up and it was amazing. was a bit disappointed last i came they weren't serving most of their drinks. but luckily theres a lot of places in the area for that. super cute inside, outside seating is very nice and quiet and cute. no wifi though so more of a hangout spot.

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    Dahlia Bakery

    Dahlia Bakery

    4.3
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    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

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    Sugar Bakery

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    4.3
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    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

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    314 Pie - foodtrucks - Updated August 2026

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