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Australian Pie Company

4.4 (465 reviews)
Closed • Closed

Australian Pie Company Photos

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AUSTRALIAN PIE COMPANY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Australian Pie Company

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Claire K.

Picked up a pie during the farmers market and it was a great lunch. Very flavorful and the staff was helpful.

Minced Beef Pie
Viliami N.

I absolutely love the meat pies at this place! My go-to is the minced beef pie, which my son and I always enjoy. The flavors are fantastic, and it's hard to resist coming back for more. Price is reasonable I highly recommend this cozy little shop. The customer service is exceptional, and it has a warm, homey feel that makes you want to linger a bit longer. If you're a fan of meat pies, this spot is definitely worth a visit!

Alyssa C.

Aussie pastries?! In Washington?! Whoa whoa whoa. This place was next to a coffee shop we originally planned to check out. The comforting bakery scent lured us in and we fueled up before our next stop. There are a good amount of options for their meat pies so decide if you want beef or chicken first to help cut down decision paralysis. Chicken and asparagus pie: Filling and hearty! The white chicken gravy reminded me of a chicken pot pie but better. The puff pastry was fresh, flaky, and buttery! Breakfast bite: For $1.. can't beat the taste and price. Got the egg and cheese and could easily chow down on 3 or 4. Egg tart: Not like a Portuguese egg tart but good in its own way. The vanilla custard was lovely but am a fan a flakier puff pastry. May not be visiting Australia anytime soon but APC felt like a great intro!

Beef and Cheese Meat Pie
Connie C.

Delicious! Whenever I am in town, this one of my must visit places. The pies are hot and the crust is so flaky. I tried the beef and mushroom meat pie and it was delicious! I enjoyed it as with the other pies from previous visits. There are other items to try too. I will try other items on my next visit. I highly recommend this establishment for meat pies!

Cecille L.

Omgosh this place is absolutely legit! I was in town visiting my son and he kept telling me about this place and how he would go there an every week when he first moved up to Burien a few years back. My other son and I walked up to grab some coffee and get some pies to bring back to the apartment. We couldn't help but eat it as soon as we got out of the store. I kid you not, it was the best Australian pie I've had in a real long time! I can't remember the ones we bought but I can say that I KNOW all of them are great based on the two (I had half each, so in my defense, I ate a whole one lol). If you live near or visiting the Seattle area, take the drive and get to this place. The guys working there are great and you won't regret it.

Beef, Potato and Cheese Pie
Pamela D.

Crust like my Mom makes from scratch. I had the beef, potatoes and cheese pie. Worth the price. Filled beautifully and totally worth the money. Cool staff and amazing choices. As a New Englander, I will definitely go again. Always had meat pies at the holidays and this really made me happy.

Jalapeño chicken and sausage roll
Wennie H.

Popped by and picked up a frozen chicken and beef pie. Super easy to reheat and it tasted (I imagine) super fresh. The chicken was in a white gravy and not too salty or dry, the beef wasn't my favorite but it was still pretty good.

Spinach roll
Mara C.

It's my third time at this eatery. I got chicken and asparagus pie, spinach roll and vegetable pie. I liked their pies much more when I tried them the first couple of times about a year ago. Pros. It wasn't terrible. Pies come out warm. Friendly staff Cons: The pie crust is not crunchy and flaky, but rather chewy, but still tasted alright Chicken and asparagus pie could have had more asparagus. It was just two small green pieces. Vegetable pie was over salted Spinach roll was just way too greasy for my taste

Chunky Steak, Bacon, Onion, Mushroom, Potato and Cheese Pie
Kim V.

I'd say 3.5 stars, but rounded up. Came here for a snack before heading to the airport. When you enter, you can see the pies and the descriptions on a screen above them. There is also a display case of smaller rolls on the counter. The bf and I shared the following: *Sausage Roll - 1/5: The consistency of the sausage was too soft for us. It was like there was some flour or something in the sausage and gave it almost a liquidy mouthfeel. We definitely will not be getting that again. *The Mouthful: Chunky steak, chopped bacon, sliced onions, and sliced mushrooms - 5/5: This was pretty darn good. It reminded me of a shepard's pie within a pot pie shell. It was tasty and had good flavor. *and another pie that escapes my mind at the moment - 3/5: I remember that it also had a decent amount of potato, but I don't remember much else. It wasn't as good as the mouthful, but it wasn't bad. There is a long table for seating, seats along the window, and a few tables outside. Since we went during a weekday, we had no trouble finding a place to sit.

Australiana
Rob P.

Authentic Aussie pies and sausage rolls, topped off with bundy ginger beer and a huge lamington. Service with a smile. Aussie ambience filled with australiana. We purchased two sausage rolls and four meat pies so we could have them for breaky, lunch and dinner for the next 24 hours! Ripper!!!

Garlic cheese bread and Beef and Mushroom Pie

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Reviews are largely positive. Many highlight the authentic Australian pies, friendly and efficient service, and a distinct Australian-themed atmosphere.

Read the full review summary in the app

2 months ago

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3 months ago

So delicious! Very nice staff, can't recommend enough. Definitely try the beef pie. No one does it better.

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9 months ago

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7 months ago

Pies are delicious and warm. I would definitely go back there again . Tried the bloody orange drink from Australia and it's good

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3 years ago

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Ask the Community - Australian Pie Company

Does Picadilly in Snohimish sell your meat pies? It's too far to go to Burien from where I live.

I don’t think anyone other than this location sells their meat pies.

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Bakery Nouveau - BLT

Bakery Nouveau

4.4(478 reviews)
0.0 mi
•$$

Bakery Nouveau in Burien is our non-negotiable stop every single time we head to Sea-Tac. Skipping…read moreoverpriced airport food for this place is the best decision you can make before a flight. The Highlights * Croissants: Unbelievably flaky, buttery, and fresh. * Pistachio Apricot Tart: Absolutely amazing--the nutty pistachio paired with bright, sweet apricot was incredible. * Pizza: Don't sleep on the savory stuff. The bakery-style pizza has a great crust, delicious sauce, and generous toppings for a perfect pre-flight lunch. The staff keeps the line moving fast, the vibe is bright and welcoming, and the food never disappoints.

My favorite bakery in the most dangerous location in Burien…read more Not dangerous because of crime. Dangerous because it's directly across the street from my gym. Nothing says "great workout" quite like immediately replacing every calorie you just burned with one of Bakery Nouveau's twice-baked chocolate croissants. I prefer to think of it as strategic carbohydrate replenishment. Everything here is exceptional. The pastries are buttery, flaky, and somehow manage to ruin every grocery store croissant for the rest of your life. The coffee is excellent, the staff is consistently friendly, and it's one of those places where it's impossible to leave with only the one thing you came in for. The neighborhood feels safe, parking is plentiful, and the only real hazard is convincing yourself you deserve "just one more pastry." Five stars. My spin instructor may disagree. Bakery Nouveau is worth every extra minute on the bike.

Photos
Bakery Nouveau - (3/22/25)

(3/22/25)

Bakery Nouveau - Crunchy caramel cake Gelato

Crunchy caramel cake Gelato

Bakery Nouveau - BLTs

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BLTs

Drip & Sip - Salted coffee

Drip & Sip

4.6(139 reviews)
3.0 mi
•$$

Not often that you see bahn mi served for breakfast, but the one from here was actually pretty…read moregood. I went with the Dac Biet version, which contains cold cuts of pork ham and sausage, along with pate and mayo. The bread was super good. It was really fluffy and crackly on the outside. Some of the best bahn mi bread I've had. Also, I found the meats to be excellent as well - particularly the sausage. The portions of pate and mayo were just enough to add moisture to each bite. For around $10, it's a little expensive for bahn mi, but still reasonably priced. 8/10

I've been wanting to try this place since I first heard of it…read more GETTING THERE: It seems tucked away in Tukwila, but it's actually extremely easy to get to and not to far off the exit from Hwy 599 coming from South Center. It's maybe about 2-3 min off the Interurban Ave exit. After a couple left turns, it's right on the corner of a 4-way stop. You can't miss it. PARKING: The place isn't very big but there is plenty of street parking available. There's also a small lot by the convenience store nearby. AMBIANCE: It's a very small place with Vietnamese decor and an aquarium. It was giving vibes of the sunroom at my aunt's house Vietnamese music playing in the background haha. There are limited seats if you choose to sit and enjoy your coffee. They have a couple tables on the side, or you can sit on the stools along the window. I think the place felt a little empty. It could use a couple more tables and chairs along the window instead of the stools. This layout kind of felt like a Baskin Robbins or a small local ice cream shop. SERVICE: I didn't see anyone at first when I walked in, but there was someone to ready to take my order by the time I got to the counter. She took my order then I took a seat at the table until she called me to grab me from my order. Not much else for service. FOOD: I mainly went here for the coffee, but I figured I should try the sandwich while I was there. I ordered the bánh mì đặc biệt (house special sandwich) and the cà phê trứng (egg coffee). The sandwich to me was alright at best. The flavors were unbalanced. I mostly tasted the chả over the other cuts and the meat was pretty cold. I get that it's called a "cold cut" for a reason, but it was really cold and kind of threw off the sandwich. The bread would've been better toasted, or at least have the option to toast it. The one thing I enjoyed was the amount of pate used. The coffee on the other hand was decent. I've been in search of more places that serve egg coffee and I usually get it every chance I get. I found it a bit weird that it comes iced. I usually get an option to choose if I want it hot or cold. It didn't specify on the menu and I was never asked. So I just assumed it was not iced because the only thing that was iced was the cà phê sữa đá. Well I was wrong... The egg part was super thick, fluffy, and creamy. It was the right amount of sweetness and saltiness too. Honestly it might be the best egg cream I've had on a coffee, but it would have been much better if the coffee was warm. I just think egg coffee should be served hot. It's a personal preference. The ice keeps the egg cream on top and I can't really mix the whole thing evenly. I would've enjoyed it more if every sip was a even mixture of egg cream and coffee. OVERALL: At the end of the day, I enjoyed this place. There are a couple small improvements that would've changed my experience. I did enjoy the coffee and that's what I originally came for. The sandwich honestly wasn't bad, but I think I would try the thịt nướng next time. Some places just do one or the other better. I think it's harder the get the cold cut sandwich right vs the grilled pork. Overall it's a nice little meet up spot and I would come back again just for the egg coffee.

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Drip & Sip - Egg coffee

Egg coffee

Drip & Sip - Salted Cream

Salted Cream

Drip & Sip - Egg coffee

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Egg coffee

Australian Pie Company - bakeries - Updated October 2026

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