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Yellow Cab Pizza Company

3.2 (328 reviews)
Open 10:30 am - 8:00 pm

Yellow Cab Pizza Company Photos

YELLOW CAB PIZZA COMPANY ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Casual
Dogs allowed

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San S.

I ordered the clam chowder. It was ok. The service was ok. I did like the ambiance. The kitchen workers singing and is happy... so I gave an extra star. Love seeing happy people in any environment.

the front of the building
Irene M.

Happy National Spaghetti Day!! They just messed up on a classic on this special day and that's really sad and explains why there no one in here. Sharing the same lot with Costco I've always wanted to give them a try now who doesn't like pizza and pasta not this one and on this day though it would be classic place to go...wrong! I ordered the "Aglio Olio Chicken Pasta" and I'll tel you if you want veggies get their salad cause you won't find it in nothing much more so this dish. Classically this dish is made of four ingredients (pasta, garlic, olive oil and red pepper flakes) hoping they used olive oil...shrug! There's zero chili flakes and just about zero garlic which leaves a bland pasta with oil and sundried tomatoes and that was it nothing else besides some bland chicken. The service is minimal you pay at the counter and pick it up yourself the inside is quite large and roomy with nice decor and a lot of seating but sadly that's the only bright side besides the free parking right outside.

Manhattan Meatlover - my person fave.
Akemi O.

Used to work behind it and we used to pass to go to Costco or Max's or L&L. Finally decided it was time to try and get for our office. Ordered online...suuuuper easy to order and pay even during closed hours. Got 4 18" pizzas...all were hot and ready when I had requested them. Ask for peppers and cheese if you want them. Ordered Chicken Pesto, NY's Finest (like a supreme), Manhattan Meatlovers, and Pepperoni. I tried small slivers of all except for the Pepperoni. Tasty. The chicken was a little dry, but otherwise good. I think I liked the Meatlovers the best. Kinda NY pizza-ish...at least what I know of it as a Hawaii girl who visited NY many times. What I like is that there was choke toppings...almost all the way to the end. A little limper than I like, but maybe cuz wasn't fresh. I think, take it home and throw it in the oven lil while crisp up the crust...winnahs. Good prices. Worker was super nice. I'll definitely go back... 1 issue...homeless guy peep'n in at the door, touching it and I just don't like anyone's germs. But I know the area and really he didn't do anything bad.

Garden pizza
Alexis X.

We ordered the garden specialty pizza. The guy didn't even cut the bell pepper, he put one long strip on each pizza slice. Lol never had that before. It made it difficult to eat. The pizza wasn't special, with no special flavors or taste. Just an ordinary pizza. We also ordered the garlic parmesan wings. These were good. A little bit oily, but the taste was good. The cashier was a young Filipino boy. He was nice. Service was as expected, and good. There are two large spaces to have parties. The dining area is also spacious. I can see why it's always empty though. Hard to beat Costco pizza... it's bigger in size and more affordable. I was hoping this place would stand out, but it didn't.

Food is always A+ when I come here. Always fresh and hot. No complaints. I would recommend this place.

Although Parmesan Wings are an option, I clearly ordered Honey Garlic Wings!
Jean-luc P.

This is why you should never have just a bunch of young kids running your business. Typically, they have no customer service skills, and just don't care. Case in point, I ordered "Honey Garlic Wings" and got "Parmesan Garlic Wings". Honey garlic wings does not have parmesan on it! After getting the wings, I let the cashier know that they gave me parmesan wings by mistake. He said no, those were honey garlic wings. I showed it to him and said they have parmesan all over it. However, he insisted that it was the correct honey garlic wings. The guy couldn't admit their mistake and just make me a new batch of wings. Smelled like parmesan, tasted like parmesan, WELL I GUESS IT MUST HAVE BEEN PARMESAN THEN!!!!! Next time i want wings, I'll just go to Wingstop down the street. Lesson learned!

Plain cheese 10"
Mychel E.

The place was clean, big and empty. Perfect for a lunch party of one. I got just a plain cheese pizza and was really underwhelmed. The crust was thinner than I thought (not all bad) and there were bites with extra seasoning on it. It was weird. Staff seemed bored I guess since they didn't have a lunch rush (walked in at 12:15pm. I would try this place again just because I really want to like it ‍

a view of the counter
Danielle M.

I'm gonna give this place 5 starts! Not sure what's up with the bad reviews. Parking was easy and plenty spaces. We ordered the four seasons which was four different kinds of pizza but on one pizza (NY Classic with Pepperoni, #4 Cheese, BBQ Chicken, and Roasted Garlic & Shrimp) The crust was chewy and delicious as well as the toppings. My favourite was the BBQ chicken! We also ordered the Charlie Chan pasta, garlic parmesan wings and hot wings! Charlie Chan pasta was 10/10!!! Oh my gosh! It's beyond delicious. It's spicy, it's savoury. It's got roasted peanuts, mushrooms and perfectly cooked pasta! Garlic parmesan wings had actual pieces of garlic. This is my favourite flavour of their wings. The hot one wasn't too spicy, it was more on the milder side for me. It came with ranch sauce. Service was okay, like it wasn't bad but it wasn't noteworthy either. My husband and our friend absolutely loved it here. They actually wanna grab food here on Super bowl day, it's just sucks since they're all the way in town.

Half pep/olives & sausage/mushroom
Antoinette S.

Costco food court was closing up so we decided to try this place out since it was in the same parking lot. We were surprised by how big the place is, an open seating area + 2 private room dens, cute and simple decor, and an ordering counter right in the center. We opted for a large pizza with half and half toppings. The pizza itself took about 15 minutes to come out, served with paper plates. A really big pie with ALOT of cheese-- so much that we could barely see the toppings underneath the cheesy layer. I'm a crust kind of girl-- so my happiness with any pie is 90% dependent on the crust. The crust was just alright. Not too thin, but thick enough to have a cardboard feel. Flavor of the cheese and meat toppings were standard-- nothing to remember it by. Their tomato sauce was generous and I dug the tanginess and flavor. Overall, I can't say I'd come back to this place but it may be worth going if you're feeding a whole gang of kids or a big party. Their prices are fair for how much you get!

New York's Finest Pizza
Shana V.

I was sick and not feeling up to cooking. I hadn't eaten all day and realized I was feeling hungry, that's a good sign right?! Via texts my family decided it was going to be a pizza night. I definitely have my usual places but we decided to try someplace new to us, that we could get delivered via uber eats. Yellow cab pizza had a good online menu so I knew what to expect. We got the New Yorker, the largest size. I also ordered the honey garlic wings, bone in. After placing my order I got a call from YCP stating that they were out of the bone in wings, so I gave the ok for the boneless. I really appreciated the service via the phone call. Turns out boneless is like boneless thighs. Since we didn't dine in, there wasn't any ambiance to rate...no booths, tables, decor, volume level, but I'm guessing they are all good.

Pizzas to go
Angela C.

Ok, but not amazing. We drive all the way from Waikiki to pick up 2 cauliflower crust pizzas. I was excited to try their cauliflower crust New York pizza. Cauliflower crust was double the price of regular flour crust pizzas. However, after tasting them, the cauliflower crust tasted the same as flour crust, I had to call back to the store and check if it was really cauliflower crust. They confirmed they were cauliflower crusts. After ingesting these cauliflower pizza, i was pleased with the taste, because it tasted exactly the same as the regular flour crust pizza, but later on, around 4 hour after eating them, my stomach was acting weird, having the reaction of indigestion. I paid double the price to have cauliflower pizza crust to have better digestion, but I still have bad indigestion reaction to this pizza. I would not be ordering these expensive pizza again.

New York's Finest Pizza
Casey A.

While waiting for Costco to change out my tires Sunday AM... found Yellow Cab to enjoy cold beer, wifi to watch NFL Redzone, and enjoy a "supreme" pizza for under $20.

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3 months ago

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1 year ago

We love yellow cab so much! It's our go-to for takeout. Quick, affordable, and delicious. The chicken pesto pasta has never let us down!

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3 years ago

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1 year ago

Theyre pizza is the best! And the garlic parmesean wings is the bomb!! Cheap too! Dfntly recommend their pizza!

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3 years ago

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2 years ago

NO gluten free pizza available in 2024 even though clearly on the menu. Horrible service.

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Mio Pastalogy - Pesto Shrimp

Mio Pastalogy

4.2(189 reviews)
3.0 miMo'ili'ili
$$

Needed a place to eat out tonight and was tired of the same ol' places we always go to. Glad I…read moreremembered about this dynamic duo of Japanese style bento type entrees and made-to-order pasta. We were stoked to arrive in time for the end of day pastries discount at 6:00. You need to buy 6 and we just made it! They didn't have the apple pastry we usually get but because of that we got to try the peanut banana cream roll which was delish! Not too sweet, with apple banana and creamy peanut goodness in the center. On the Miopastalogy side, we ordered: 1) The Special: Salmon ikura cream pasta- a beautifully cooked fetucine- "light on the cream" which made for a nicely coated but not too creamy white sauce with salmon flakes, mushrooms, spinach, capers and a dollop of ikura. Mom and aunty loved this. 2) Shoyu butter pasta- their most popular pasta also el dente, a light shoyu with bacon, mushrooms, spinach, katsuo bushi, and a pad of butter, sprinkled with nori and chili flakes over spaghetti. I really liked the flavor on this. On the Dell's Kitchen side we got: 1) Kurobuta katsu- good quality pork with a crispy breading on a delicious Japanese curry with 2 scoops rice 2)Miso salmon - attractively plated with fresh ingredients Both came with potato salad and a cabbage salad tossed with a yummy creamy sesame dressing. I got the Dammann iced tea which was unsweetened and refreshing and hit the spot. Anunexpected bonus was the $10 off we received off each bill for having spent $100 on prior visits! Delicious food with great value and friendly service! They will deliver food but you seat yourself and bus your own tables. We'll be back!

Stopped by Mio Pastalogy and decided to skip my usual build-your-own pasta to try their special:…read moresalmon tagliatelle with ikura. It was seriously bomb -- rich, flavorful, and the ikura was a perfect salty pop with the salmon. It's a casual dining experience , service was quick and friendly, and I've never had trouble finding parking.

Photos
Mio Pastalogy - Bakery area

Bakery area

Mio Pastalogy - ミオパスタ

ミオパスタ

Mio Pastalogy - Seating area

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Seating area

Cucina Moon - Garlic Shrimp Tomato Cream Spaghetti

Cucina Moon

4.4(362 reviews)
3.1 mi
$$

My friend and I needed to pick up something in Waikiki on Sat. 2/28/26 at 1:30p so we stopped by at…read more12:45p to have lunch at Cucina Moon located at the McCully Shopping Center. We both heard so many great reviews of their homemade pasta. We were greeted at the door by the friendly hostess and she said to have a seat anywhere. We sat at a table for 4. We loved the spaciousness. We really appreciated that they have such convenient portable bag rests that they place on the floor next to the table to hold your purse or packages. This was the first time I saw that in a restaurant and was immediately impressed. We put in our orders and we were served a spinach salad that came with our lunch order. We also looked at their dinner menu and ordered the Garlic Bread. I ordered the Carbonara and my friend ordered the Garlic Shrimp Tomato Cream. You can immediately taste the difference with fresh pasta; it's tender, slightly chewy, and perfectly holds onto the sauce. The carbonara sauce was silky and glossy, coating every strand without feeling heavy. The guanciale was flavorful, adding just the right amount of saltiness, and the Pecorino gave it that sharp, savory kick. The black pepper tied everything together beautifully. It was rich but balanced and comforting. You can tell care went into every step of the dish. I ate the entire plate. It was fun breaking the yolk into my pasta. My friend enjoyed her Garlic Shrimp Tomato Cream Tomato Pasta and she said it was so good. The homemade pasta was tender and fresh, and the sauce was creamy, garlicky, and perfectly balanced with a touch of tomato brightness. The shrimp were juicy and flavorful. She also ate the whole thing. The garlic bread was nice and warm and paired well with our pasta dishes. We really enjoyed the homemade pasta. The fresh pasta was tender, soft, and slightly chewy. Unlike dried pasta, it had a delicate bite and it absorbed our sauces beautifully. If you want to experience real homemade pasta with their flavorful sauces, Cucina Moon is the restaurant to experience. We will definitely be back. I will try the Squid Ink Pasta next.

On a recent evening we weren't sure to have, we decided pasta was in order. Cucina Moon used to be…read morea main part of the Test Kitchen on the second floor of McCully Shopping Center, but on this visit I noticed the space has been divided into a Cucina Moon dedicated space around the kitchen, with the poke and ice cream spots on the other side of the wall. What that means is it feels more like a planned restaurant. The kitchen is open at the back, so you can see all the food being made. They have various size tables and bar seating around the kitchen. We ordered our food to go, which was a little frustrating as all items weren't on the online menu. A few things, like bread and salad, I had to order at the host stand, which added to our wait time as the pasta dishes were ready. The staff was super helpful and welcoming however, offering water and seats while I waited. I tried the spaghetti bolognese and loved it; it was a garlic bomb with great flavor and noticeable portion of meat. The salad was delicious, fresh and bright and simple dressing. The garlic bread was soft and great for dipping. Overall, this is a fun place to come. You may have a better experience dining in; and must love garlic!

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Cucina Moon - Bar seating and table seating available

Bar seating and table seating available

Cucina Moon - Avocado Tartare

Avocado Tartare

Cucina Moon - Corn ribs

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Corn ribs

Repetti's Pizza and Provisions - Outside dining area

Repetti's Pizza and Provisions

4.4(338 reviews)
10.7 miHawaii Kai
$$
Family-owned & operated
49 years in business

Came to Repetti's on a Friday evening for dinner. There's lots of parking in the lot, and we were…read moreeven able to catch a beautiful sunset. There's a few tables inside and more seating outside. I got the calzone with pepperoni and the blackened ahi Caesar salad. The calzones here are definitely a must! I love the different cheeses they use as they complement each other really well. The calzone was crispy and not super doughy which I liked. I would probably pass on the Caesar salad next time though. The dressing was watery and the fish was dry. The service here was exceptional. My friend brought her dog, and the workers brought out a water bowl and kept checking up on us. Overall, pretty decent spot for dinner and the ambiance is nice. I would come back just for their calzone.

Located in an unassuming location, in a grocery store shopping center setting, along Koko Marina in…read moreHawaii Kai, Repetti's is a delightful, rustic eatery that provides a haven from the expected hustle and bustle of more popular Italian restaurants in the area. We dined on a Friday night, so many of the other restaurants were busy and loud. This was exactly what we were looking for after a busy work week. The food quality is very good. Our food was tasty, timely, and hot. Our server correctly recommended the vodka sauce chicken pasta and the grandma pizza, which were both amazing. Although the pizza was a bit pricey, $31, it can easily feed a family due to its large size. For the pasta, the noodles were cooked to a perfect Al dente and the sauce was out of this world. The grandma pizza, similar to Boston's spinach and garlic pizza, was AMAZING! Easily tops Boston's version because of the Alfredo sauce that they use as the base. The service was impeccable, efficient, and friendly. The staff were very polite and attentive throughout our visit. If you're looking for a better alternative for exceptional Italian cuisine in Hawaii Kai, Repetti's is your place. Removed from the hustle and bustle, and always welcoming and good.

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Repetti's Pizza and Provisions
Repetti's Pizza and Provisions - Primavera pizza

Primavera pizza

Repetti's Pizza and Provisions - Storefront

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Storefront

Onda Pasta - Corn Pesto Pasta

Onda Pasta

4.6(23 reviews)
9.4 mi
$$

With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

Photos
Onda Pasta - Greca pasta, zucchini, black olives and feta cheese.

Greca pasta, zucchini, black olives and feta cheese.

Onda Pasta - Homemade coconut noodles, created in part with Onda Pasta's rigatoni.  IG: @ohmyono

Homemade coconut noodles, created in part with Onda Pasta's rigatoni. IG: @ohmyono

Onda Pasta

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Aroma Italia - Primavera Pizza Grande

Aroma Italia

4.4(350 reviews)
4.9 miDiamond Head
$$

My wife and I took our younger son (10) to this place for a lunch as our older son was doing…read morehomework at our hotel. I have to say THIS RESTAURANT HAS BEEN THE HIGHLIGHT OF OUR STAY SO FAR! Here is why: * Ambiance: The place is small and cozy but VERY CLEAN and very inviting. It smelled nice and the temperature was was set to not too cold or hot. * Service: The server was awesome and there was ice cubes filled glasses on our table and cold bottle of water to go with it (very thoughtful). * Food: We got this: - Margherita Pizza: My younger son got this for himself and it was DELICIOUS!! It was WAY too big for him (he had 2 slices and like 6 left still - I helped by eating one). - Lunch Special: My wife and I got the lunch special - Pizza with Mediterranean Salad (we could have chosen Tiramasu instead of salad). We chose the Primavera (SO SO Delicious). Between the two of us there was 2 slices left over. In retrospect the three of us could have just ordered the special and be fine...but I have to say this place is A GEM! I would highly recommend it (it is a drive) and we will go again!

We like to order food delivery from here because it can be quite painful to find parking in the…read morearea. I have found their pasta dishes to be quite good, even the veggie pasta primavera which can be sometimes bland. They add a lot of veggies so you feel full from eating it. I have never eaten in the restaurant but the food delivery is always great, on time, and without issues.

Photos
Aroma Italia - Interior

Interior

Aroma Italia - Pesto Parmigiano Pizza Grande

Pesto Parmigiano Pizza Grande

Aroma Italia - Bruschetta

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Bruschetta

Yellow Cab Pizza Company - pizza - Updated May 2026

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