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I must've passed Wok Wok a hundred times and never noticed it until I was steered down its entrance stairs one Sat morning for what turned out to be a surprisingly delicious Malaysian lunch. The Curry Frying Roti was properly flaky and buttery, with just the right amount of crispiness and chewiness in equal parts. The accompanying curry dipping sauce was everything it should be. For entrees, my Fish Head Noodle Soup was a hearty, filling, pescatarian lover's bowl of savory broth and umami--without the heaviness of laksa and coconut milk that most Malaysian noodle soups have (not that I'm complaining). The Signature Wok-Hei Stir-Fried Noodle Style had a nice smokiness and a generous portion of veggies/meat--it's not in the same league as what I enjoyed on the streets of Penang, but that's almost unfair to compare. Finally, the silky Hainanese Chicken was definitely one of the better ones I've had in terms of texture and flavor, though it didn't come with the broth-flavored ginger-scallion rice that traditionally accompanies it--so that kind of sucked. We arrived just after 11am, and by 12:15pm, the place was full. It was nice to see, considering how blink-and-you'll-miss the location is. Malaysian still has a long way to go to reach the level of prestige and creativity enjoyed by other Asian cuisines in the West, but at least spots like Wok Wok keep the hometown feel alive.
We came to Wok Wok with a group and ordered quite a few dishes to share: the roti, grilled chicken satay, crispy prawn rolls, chicken & prawn white curry laksa, Penang char kway teow, half Hainanese chicken with chicken rice, house special fried rice, and the lychee grass jelly drink. Overall, I thought the flavors were quite authentic and really enjoyed the stir-fried dishes. The Penang char kway teow and house special fried rice had that nice wok hei that gave them a smoky, fragrant flavor. The roti was also enjoyable, and the grilled chicken satay was tender and flavorful. The Hainanese chicken was one of my favorites. The chicken was juicy and tender, and the accompanying sauces were flavorful and complemented the chicken and rice really well. The curry laksa was also rich and flavorful, although I personally wished they included tofu puffs, which are one of my favorite parts of a good laksa. The biggest disappointment was the lychee grass jelly drink. It was much too sweet for my taste and seemed more like syrup with just three pieces of canned lychee and some grass jelly. I was hoping for a more refreshing drink with a better balance of flavors. My other complaint is that the portion sizes felt a little on the smaller side, especially considering that we were sharing several dishes. That said, the food itself was generally flavorful and authentic, and the wok hei in the stir-fried dishes was definitely a highlight. I'd come back for the savory dishes, but would probably skip the drink next time.
Solid Malaysian food. The white curry laksa was a favorite as well as the roti canai. The curry is for both is quite spicy for someone like me who cannot tolerate much spice. I was able to eat it with breaks in between and a Thai milk tea to soothe the fire in my mouth. Hainanese chicken was really good, half portion is quite large. Didn't like the roti murtabak as much. I saw on IG they have a stingray dish called ikan pari bakar that's not on the menu so we ordered it with the auntie. It takes a while to make so if you're in a rush, place the order first and then place the rest of your order. Not sure if it was pan-fried or grilled (the IG video says pan-fried, but Google recipes say this dish is grilled...). The meat was surprisingly tender, but a bit "stringy" in texture. Wouldn't say it's a fish I would wanna order again, but I'm glad to have tried stingray for the first time!
Wok Wok has so many options to choose from and is a great spot to visit even if you want a smaller bite. I ordered a delicious noodle soup that was hearty and flavorful. Their stir fried noodle options are also great and super saucy! Definitely worth visit :)
Wok Wok brings me back to my grandma's Malaysian cooking. The service is friendly & welcoming, making the dining experience all the better. You must start out with roti canai, the roti is so insanely crispy & chewy, with spicy, deeply flavored curry. For mains, char kway teow, bee hoon, nasi lemak, & white penang curry laksa are must tries. Each dish has its own unique flavor profile & truly gooood wok hei.
Decent Malaysian place in basement. Small line for late Sunday lunch. Menu looked promising Service is mid but on par with Asian spots in Chinatown First dish was beef rendang -- avoid. Not good at all. Small portion, inconsistent texture and too much cumin. Nyona's is much better. Oyster pancake was tasty. The hot pot rice was flavorful. We got the one with eggplant and salty fish. Highlight was the traditional watercrest veggie dish. Very well cooked and seasoned. Hainanese chicken was on par with everywhere else. Ended with mango sticky rice which is always good!
Review Disclaimer: I went to this place with some others, including a friend of the chef, so we were treated very well. Regardless of this potential bias, they make a seriously good white laksa here, which is easily what I would recommend the most, along with the Murtabak and ABC. As mentioned, I went with some people to this place a while back. They serve food from all across Southeast Asia, but are primarily a specialist in Malaysian food, and I would recommend going with those dishes. The owner is very friendly, and they weren't super crowded, but we were at a bit of an off-peak time. They've also apparently gotten a lot more crowded since then, as a bunch of TikTok and Instagram people talked about this place, which I'm glad about. I didn't bother with a drink, and we had tea and/or water, with me sticking with tea. First arriving was the very tasty Roti Murtabak, or freshly pan-fried roti pancake folded with layers of egg and spiced minced chicken with a side of potato and chicken curry as a dipping sauce. I have had this from a few other places, and these were particularly good, with the roti texture being much flakier than usual. The chicken inside was nicely spiced, and the curry on the side had a good depth of flavor. Another very good appetizer was the Beef Satay served with peanut sauce. The beef had a good char to it, and it was tender and tasty, and the peanut sauce was properly thick. This was also very good, and comparable to Curry House, while being better than West New Malaysia/Nyonya, with my only preference being Makan House, far south in Brooklyn. My least favorite of the appetizers was the Thai-style spring rolls, but it wasn't that they were bad in any way, but more that the other two were excellent. They were freshly fried and piping hot, but the filling was standard, making them the most generic of the other dishes. Still perfectly serviceable. The favorite of the main dishes was easily the Penang White Curry Laksa, or curry egg noodles with shredded chicken, shrimp, and fish cake, served in a coconut milk-based soup with a spoonful of their in-house chili paste. It was spicy, sweet, and savory with tender chicken, bouncy fish cakes, and perfectly cooked noodles. We were already quite full from other dishes, as this was one of the later entrees we got, but I used the last bit of savory room to finish this. This was better than the curry laksa in any of my previous favorite places, and was very decently priced. Would heavily recommend. They also had a good version of Ikan Bakar, or grilled skate, served with sambal. The skate was well roasted, and the sambal wasn't just spicy, but also had some other good flavors. Last was the Rendang Beef Stew, listed as an aromatic blend of their special chili paste, shallots, and lemongrass, and slow-cooked with fresh coconut milk. In terms of rendang, I prefer the dry style, and this was that type, but it wasn't the best, as some other spots have more depth of flavor. I also wish the beef chunks were a bit less chewy. The coconut rice on the side was very flavorful, though. Last was the Ais Kacang/ABC, listed as Malaysian-style Halo-Halo on the menu. It was a tasty version with a variety of beans and jellies on top of shaved ice with some syrups and ice cream. I would recommend it also. I liked the food here, and I am glad they are doing well. We had a couple of definite favorites, and I would recommend this place, at least for those dishes.
The food here was delicious. Laksa noodles were so good, and the secret menu crispy pork belly dish was my favorite. The crab Rangoons were good, which is hard to mess up on. I would skip the mango sticky rice unless the mangos are in season. We got this as dessert but it wasn't in season, so the mangos were hard. The service was great, but the wait was insanely long. It took us over an hour to be seated and they are a very busy establishment with a small staff. The ambiance was clean, and you take stairs down to eat. I would come back here because the food is really flavorful and good, but only if it's not busy and a long wait.
If you like New West Malaysia two blocks away, you'll probably like Wok Wok. It has a similar ambience but a slightly lower price point. One drawback right off the bat though is the staircase going down from the street level -- yep, the restaurant is located in the basement. Service was mixed. We had to seat ourselves and waited more than five minutes before anyone came over with menus. The food also took a while, around 20 to 25 minutes. Surprisingly, though, we were served tea without asking, and the manager did stop by near the end to ask how we liked the dishes and to thank us as we were getting ready to leave. The menu is elaborate, with every dish accompanied by a color photo, laminated and organized into logical sections, and bound together in a spiral book. We ordered two rice dishes: Nasi Lemak with Rendang (Beef). The rice wasn't really elevated by any hint of coconut, but the rendang beef had the bold, rich and complex flavor, reminiscent of mole sauce in terms of taste. Very tasty and satisfying. Thai Lemongrass Stone Pot Rice Bowl (Pork). It came with a flare, sizzling. The taste was forgettable but the temperature and texture of the rice grabbed hold of my attention. It was piping hot almost till the very last bite. We plan to be back for more.
Just tried this place out as so many ppl were raving about it!! It's ok!! Food was flavorful!! Portions were very small, I had to order 4 dishes to get full! Wheww!! A bit on the pricey side & don't even get me started with service!! You have to flag someone down, anytime you want something!! You order from the QR Code on your table so you can't even ask questions!! What has dining turning into?? I had to wait about 15 mins just to get my check!! So according to them, tips are calculated after taxes not before!! On the upside, they take credit cards & my chicken bones were all deboned & the entrance ambiance was nice!! Waitress was only nice when I left them a good tip in the end!! Sigh
I went to Wok Wok to try their dishes, but unfortunately it was a crazy long wait. We decided to get take out instead, and walked around while waiting for our order, which took about 30-40 minutes. Inside of Wok Wok was very cute though, with good space, good seating. Service was also great and they are doing their best!! When I got the food, I made sure to eat it right away while it was warm. The Roti Canai was good, the roti was crispy and slightly sweet. My friend really liked the curry, though I thought it was a bit oily for my taste? Maybe I like more creamier curries instead. The Panang White Curry Laksa was what I was looking forward to, but it also a bit too oily, and not creamy enough for my palette. Regardless, the egg noodles are the superior noodles (I got combination and only ate the egg noodles), and the protein toppings were cooked well. I'm really glad I gave Malaysian food a try!
The restaurant is located in the basement; the air conditioning could be stronger, especially on hot days. That said, the staff were friendly, attentive, and thoughtful throughout our meal. The food was decent, and the prices are very reasonable for Chinatown--honestly quite affordable by NYC standards. It's a great spot for a casual lunch or dinner if you're looking for quick bites and good food. The dining space isn't very large, so it's better suited for individuals or small groups rather than large gatherings. Overall, I'd come back for the food, service, and value.
This restaurant is located down a flight of stairs. It is larger than it looks inside but the tables were pretty close to each other. My cousin and I were seated in a tight area with tables on either sides of us. They asked if we wanted water or tea and we choose tea. I got the chicken rendang nasi lemak. My cousin got the tom yum seafood noodle soup and Thai iced tea (the soup was too spicy for her). I enjoyed my rendang. It had a slight heat but not overwhelming. The nasi lemak was flavorful and went well with the rice. The price was resonable and service was fast.
6 days ago
Great place for Malaysia food! Tried the laksa, char kway teow, the stir fried vegetables, and the roti. All were delicious, would recommend them all, Very flavorful, food came out fast, and ordering was easy. Ambiance is nice and cozy and love the art on the walls! read more
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Jovani C.
Hi Paulina! Thank you for your kind review! We’re so glad you enjoyed…
9 days ago
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Jovani C.
Hi Matthew! Thank you so much for your support! Hope to see you…
The roti was okay, but my favorite was definitely the Nasi Lemak Beef. I would return to try more of the stuff. The interior is spacious and the temperature is well regulated resulting in a confortable dining experience. The staff were friendly and the ordering system is easy since they have a qr code to scan on the table read more
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Jovani C.
Thank you for the kind review! We’re glad you enjoyed the Nasi Lemak…
2 months ago
I must've passed Wok Wok a hundred times and never noticed it until I was steered down its entrance stairs one Sat morning for what turned out to be a surprisingly delicious Malaysian lunch. The Curry Frying Roti was properly flaky and buttery, with just the right amount of crispiness and chewiness in equal parts. The accompanying curry dipping sauce was everything it should be. For entrees, my Fish Head Noodle Soup was a hearty, filling, pescatarian lover's bowl of savory broth and umami--without the heaviness of laksa and coconut milk that most Malaysian noodle soups have (not that I'm complaining). The Signature Wok-Hei Stir-Fried Noodle Style had a nice smokiness and a generous portion of veggies/meat--it's not in the same league as what I enjoyed on the streets of Penang, but that's almost unfair to compare. Finally, the silky Hainanese Chicken was definitely one of the better ones I've had in terms of texture and flavor, though it didn't come with the broth-flavored ginger-scallion rice that traditionally accompanies it--so that kind of sucked. We arrived just after 11am, and by 12:15pm, the place was full. It was nice to see, considering how blink-and-you'll-miss the location is. Malaysian still has a long way to go to reach the level of prestige and creativity enjoyed by other Asian cuisines in the West, but at least spots like Wok Wok keep the hometown feel alive. read more
Business owner information
Jovani C.
Thank you so much for the wonderful review! We’re so happy you…
We came to Wok Wok with a group and ordered quite a few dishes to share: the roti, grilled chicken satay, crispy prawn rolls, chicken & prawn white curry laksa, Penang char kway teow, half Hainanese chicken with chicken rice, house special fried rice, and the lychee grass jelly drink. Overall, I thought the flavors were quite authentic and really enjoyed the stir-fried dishes. The Penang char kway teow and house special fried rice had that nice wok hei that gave them a smoky, fragrant flavor. The roti was also enjoyable, and the grilled chicken satay was tender and flavorful. The Hainanese chicken was one of my favorites. The chicken was juicy and tender, and the accompanying sauces were flavorful and complemented the chicken and rice really well. The curry laksa was also rich and flavorful, although I personally wished they included tofu puffs, which are one of my favorite parts of a good laksa. The biggest disappointment was the lychee grass jelly drink. It was much too sweet for my taste and seemed more like syrup with just three pieces of canned lychee and some grass jelly. I was hoping for a more refreshing drink with a better balance of flavors. My other complaint is that the portion sizes felt a little on the smaller side, especially considering that we were sharing several dishes. That said, the food itself was generally flavorful and authentic, and the wok hei in the stir-fried dishes was definitely a highlight. I'd come back for the savory dishes, but would probably skip the drink next time. read more
Business owner information
Jovani C.
Thank you for the detailed review! We’re glad you enjoyed the savory…
Solid Malaysian food. The white curry laksa was a favorite as well as the roti canai. The curry is for both is quite spicy for someone like me who cannot tolerate much spice. I was able to eat it with breaks in between and a Thai milk tea to soothe the fire in my mouth. Hainanese chicken was really good, half portion is quite large. Didn't like the roti murtabak as much. I saw on IG they have a stingray dish called ikan pari bakar that's not on the menu so we ordered it with the auntie. It takes a while to make so if you're in a rush, place the order first and then place the rest of your order. Not sure if it was pan-fried or grilled (the IG video says pan-fried, but Google recipes say this dish is grilled...). The meat was surprisingly tender, but a bit "stringy" in texture. Wouldn't say it's a fish I would wanna order again, but I'm glad to have tried stingray for the first time! read more
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Jovani C.
Thank you for the great review! We’re so glad you enjoyed the curry…
Wok Wok has so many options to choose from and is a great spot to visit even if you want a smaller bite. I ordered a delicious noodle soup that was hearty and flavorful. Their stir fried noodle options are also great and super saucy! Definitely worth visit :) read more
Business owner information
Jovani C.
Thank you so much for your kind review! We're so glad you enjoyed the…
Wok Wok brings me back to my grandma's Malaysian cooking. The service is friendly & welcoming, making the dining experience all the better. You must start out with roti canai, the roti is so insanely crispy & chewy, with spicy, deeply flavored curry. For mains, char kway teow, bee hoon, nasi lemak, & white penang curry laksa are must tries. Each dish has its own unique flavor profile & truly gooood wok hei. read more
Business owner information
Jovani C.
Thank you so much for the wonderful review! We’re so happy that Wok…
Decent Malaysian place in basement. Small line for late Sunday lunch. Menu looked promising Service is mid but on par with Asian spots in Chinatown First dish was beef rendang -- avoid. Not good at all. Small portion, inconsistent texture and too much cumin. Nyona's is much better. Oyster pancake was tasty. The hot pot rice was flavorful. We got the one with eggplant and salty fish. Highlight was the traditional watercrest veggie dish. Very well cooked and seasoned. Hainanese chicken was on par with everywhere else. Ended with mango sticky rice which is always good! read more
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Jovani C.
Thank you for taking the time to share your feedback. We're glad you…
Review Disclaimer: I went to this place with some others, including a friend of the chef, so we were treated very well. Regardless of this potential bias, they make a seriously good white laksa here, which is easily what I would recommend the most, along with the Murtabak and ABC. As mentioned, I went with some people to this place a while back. They serve food from all across Southeast Asia, but are primarily a specialist in Malaysian food, and I would recommend going with those dishes. The owner is very friendly, and they weren't super crowded, but we were at a bit of an off-peak time. They've also apparently gotten a lot more crowded since then, as a bunch of TikTok and Instagram people talked about this place, which I'm glad about. I didn't bother with a drink, and we had tea and/or water, with me sticking with tea. First arriving was the very tasty Roti Murtabak, or freshly pan-fried roti pancake folded with layers of egg and spiced minced chicken with a side of potato and chicken curry as a dipping sauce. I have had this from a few other places, and these were particularly good, with the roti texture being much flakier than usual. The chicken inside was nicely spiced, and the curry on the side had a good depth of flavor. Another very good appetizer was the Beef Satay served with peanut sauce. The beef had a good char to it, and it was tender and tasty, and the peanut sauce was properly thick. This was also very good, and comparable to Curry House, while being better than West New Malaysia/Nyonya, with my only preference being Makan House, far south in Brooklyn. My least favorite of the appetizers was the Thai-style spring rolls, but it wasn't that they were bad in any way, but more that the other two were excellent. They were freshly fried and piping hot, but the filling was standard, making them the most generic of the other dishes. Still perfectly serviceable. The favorite of the main dishes was easily the Penang White Curry Laksa, or curry egg noodles with shredded chicken, shrimp, and fish cake, served in a coconut milk-based soup with a spoonful of their in-house chili paste. It was spicy, sweet, and savory with tender chicken, bouncy fish cakes, and perfectly cooked noodles. We were already quite full from other dishes, as this was one of the later entrees we got, but I used the last bit of savory room to finish this. This was better than the curry laksa in any of my previous favorite places, and was very decently priced. Would heavily recommend. They also had a good version of Ikan Bakar, or grilled skate, served with sambal. The skate was well roasted, and the sambal wasn't just spicy, but also had some other good flavors. Last was the Rendang Beef Stew, listed as an aromatic blend of their special chili paste, shallots, and lemongrass, and slow-cooked with fresh coconut milk. In terms of rendang, I prefer the dry style, and this was that type, but it wasn't the best, as some other spots have more depth of flavor. I also wish the beef chunks were a bit less chewy. The coconut rice on the side was very flavorful, though. Last was the Ais Kacang/ABC, listed as Malaysian-style Halo-Halo on the menu. It was a tasty version with a variety of beans and jellies on top of shaved ice with some syrups and ice cream. I would recommend it also. I liked the food here, and I am glad they are doing well. We had a couple of definite favorites, and I would recommend this place, at least for those dishes. read more
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Jovani C.
Thanks for the detailed review! We’re really glad you enjoyed the…
The food here was delicious. Laksa noodles were so good, and the secret menu crispy pork belly dish was my favorite. The crab Rangoons were good, which is hard to mess up on. I would skip the mango sticky rice unless the mangos are in season. We got this as dessert but it wasn't in season, so the mangos were hard. The service was great, but the wait was insanely long. It took us over an hour to be seated and they are a very busy establishment with a small staff. The ambiance was clean, and you take stairs down to eat. I would come back here because the food is really flavorful and good, but only if it's not busy and a long wait. read more
Business owner information
Jovani C.
Thanks for your review! Glad you enjoyed the laksa and crispy pork…
If you like New West Malaysia two blocks away, you'll probably like Wok Wok. It has a similar ambience but a slightly lower price point. One drawback right off the bat though is the staircase going down from the street level -- yep, the restaurant is located in the basement. Service was mixed. We had to seat ourselves and waited more than five minutes before anyone came over with menus. The food also took a while, around 20 to 25 minutes. Surprisingly, though, we were served tea without asking, and the manager did stop by near the end to ask how we liked the dishes and to thank us as we were getting ready to leave. The menu is elaborate, with every dish accompanied by a color photo, laminated and organized into logical sections, and bound together in a spiral book. We ordered two rice dishes: Nasi Lemak with Rendang (Beef). The rice wasn't really elevated by any hint of coconut, but the rendang beef had the bold, rich and complex flavor, reminiscent of mole sauce in terms of taste. Very tasty and satisfying. Thai Lemongrass Stone Pot Rice Bowl (Pork). It came with a flare, sizzling. The taste was forgettable but the temperature and texture of the rice grabbed hold of my attention. It was piping hot almost till the very last bite. We plan to be back for more. read more
Business owner information
Jovani C.
Thanks for your feedback! Glad you enjoyed the rendang beef and stone…
Just tried this place out as so many ppl were raving about it!! It's ok!! Food was flavorful!! Portions were very small, I had to order 4 dishes to get full! Wheww!! A bit on the pricey side & don't even get me started with service!! You have to flag someone down, anytime you want something!! You order from the QR Code on your table so you can't even ask questions!! What has dining turning into?? I had to wait about 15 mins just to get my check!! So according to them, tips are calculated after taxes not before!! On the upside, they take credit cards & my chicken bones were all deboned & the entrance ambiance was nice!! Waitress was only nice when I left them a good tip in the end!! Sigh read more
Business owner information
Jovani C.
Thank you for your feedback. We're glad you enjoyed the flavor of our…
I went to Wok Wok to try their dishes, but unfortunately it was a crazy long wait. We decided to get take out instead, and walked around while waiting for our order, which took about 30-40 minutes. Inside of Wok Wok was very cute though, with good space, good seating. Service was also great and they are doing their best!! When I got the food, I made sure to eat it right away while it was warm. The Roti Canai was good, the roti was crispy and slightly sweet. My friend really liked the curry, though I thought it was a bit oily for my taste? Maybe I like more creamier curries instead. The Panang White Curry Laksa was what I was looking forward to, but it also a bit too oily, and not creamy enough for my palette. Regardless, the egg noodles are the superior noodles (I got combination and only ate the egg noodles), and the protein toppings were cooked well. I'm really glad I gave Malaysian food a try! read more
Business owner information
Jovani C.
Thanks for your visit and feedback!…
The restaurant is located in the basement; the air conditioning could be stronger, especially on hot days. That said, the staff were friendly, attentive, and thoughtful throughout our meal. The food was decent, and the prices are very reasonable for Chinatown--honestly quite affordable by NYC standards. It's a great spot for a casual lunch or dinner if you're looking for quick bites and good food. The dining space isn't very large, so it's better suited for individuals or small groups rather than large gatherings. Overall, I'd come back for the food, service, and value. read more
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Jovani C.
Thank you for your kind review! We're happy to hear you enjoyed our…
This restaurant is located down a flight of stairs. It is larger than it looks inside but the tables were pretty close to each other. My cousin and I were seated in a tight area with tables on either sides of us. They asked if we wanted water or tea and we choose tea. I got the chicken rendang nasi lemak. My cousin got the tom yum seafood noodle soup and Thai iced tea (the soup was too spicy for her). I enjoyed my rendang. It had a slight heat but not overwhelming. The nasi lemak was flavorful and went well with the rice. The price was resonable and service was fast. read more
Business owner information
Jovani C.
Thanks for your review! Glad you enjoyed the food. Hope to see you…
Had the chance to go to Wok Wok this past weekend and was so blown away! Immediately we were greeted with kindness and respect, and were seated immediately. The menu has a bunch of Thai/Malaysian/fusion options and we couldn't decide what to get because everything looked amazing. We ended up getting the following: - wings: perfectly fried and crispy with a delicious dipping sauce - roti canai: absolutely delicious. Curry was flavorful and most importantly the roti was perfectly cooked - hainanese chicken: solid, balanced, checked the box - white curry laksa: my personal favorite of the night. Absolutely delicious, heart broth with two types of noodles along with shrimp and chicken. Would come back just for this. Overall I had a fantastic experience. The prices are insanely affordable, especially with the large portions sizes. Looking forward to my next visit!! read more
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Jovani C.
Thank you for your kind words! We’re glad you enjoyed the food and…
8 months ago
I'd seen this place on TikTok and had to try it, and it did not disappoint. The food was exceptional. Not your typical Chinese fare; the Malaysian flavors are full of love, spices, and depth. The soup was perfect for the cold weather. I love the photo menu but I wish there was more description, the name of the dishes doesn't say much about the ingredients n the spicy level. Just assume everything is spicy. . Good thing the serves know their stuff n will help you order the right stuff From the outside, you might miss it since it's downstairs in a basement, but inside it's modern, clean, and inviting. Service is friendly, courteous, and attentive, which I always appreciate. Everything was delicious, definitely worth a visit. The only downside: the 4% credit card fee is outrageous, the only reason I'm giving four stars instead of five. Good thing I had cash! read more
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Jovani C.
We’re so happy you enjoyed the food and found the service helpful!…
Again great for big or small groups! Delicious and warm comforting food. The service is great as usual. Come hungry!!! read more
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Jovani C.
Thanks so much! Glad you enjoy the food and vibe. Hope to see you…
11 months ago
Came here for a friend's birthday. We sat around 14 people at a table and it was not very busy on a Sunday night. The place has stairs to walk down from so it's not the most accessible. However the food was really good. Everyone enjoyed their food and they gave big portions! I got to try their roti which was really good and their Hainanese chicken was also very good and would get it again. I personally got the white Laksa and it was really delicious! I'm a fan of laksa and it was very mild but had a good amount of flavor and ingredients. Also because we were celebrating a birthday, the waitress gave us a dessert which was also really great. We were able to take a picture as a group and overall had a great time. read more
Saw this on TikTok and said I bet it's overhyped. Not hyped enough. Service is great and quick however the food take a bit to come out but when it does, it's worth the wait. Semi small but not over/under whelming. Noise level is good, normal conversations can be had, though I went by myself. Perfect solo date night, good food, great weather. Prefer cash, will add additional 2/3 for card. read more
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Jovani C.
Thank you so much! Glad you enjoyed the food, vibe, and service. We…
We had a party of 11 and just needed to find a clean place that could seat all of us and take card. Wok Wok shined for the occasion. Great prices, clean facilities, and a restroom. Food was fine and serviceable, but nothing incredible. The kung pao was by far the best dish. Good portion sizes, but not sure if due to party size but some dishes came out cold. For the circumstances it worked, but would not seek it out. read more
4 months ago
loved the food!!! Especially the roti!! Service was great; they were super friendly to me and my friend+ super patient helping us choose what food :D First southeast asian food experience.. rate it a 10/10! wasnt busy at all and very good spot for some good food and yap! read more
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Jovani C.
Thank you so much! We’re really happy you enjoyed the food—especially…
4 months ago
This used to be one of my neighborhood favorites. Until i found a roach in my food that i ordered off uber eats, im traumatized. Never ever eating here again absolutely disgusting read more
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Jovani C.
Hi Suki, we sincerely apologize for this experience. This is very…
4 months ago
Great ambience. Funny owner will stop by your table to greet you. Every dish is delicious. Quick service. read more
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Jovani C.
Thanks so much for the kind words! Happy you enjoyed the dishes,…
My curry was hearty but didn't really hit the spot. I want to try one of their stir fry dishes instead. Note that there is a 4% charge for using a credit card instead of cash. Service was also quite slow, I think it took around 25-30 minutes for our food to come out. Overall fine ambiance, there was a small queue of food delivery drivers at the door waiting for food to be ready as well. read more
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Jovani C.
Thanks for stopping by! Sorry the curry didn’t wow you — next time,…
Hidden gem in NYC China Town, everything is prepared to order, so if your tables food is not served all at once DONT BE UPSET ! It is served when ready, pipping hot and ready to enjoy. We were constantly checked on and our water was always re filled which was pretty surprising since they were very busy. I truly enjoyed their food and service read more
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Jovani C.
Thank you for the kind words! We’re glad you enjoyed the food and…
Wok wok is a solid spot for Thai food. I came in to order a takeout for drunken noodles. The food itself was delicious, staff was nice. I came here on a Friday afternoon around lunch time and there was a decent amount of people dining in. The one drawback was that the food took a while to come out,I had to wait 20 mins for my meal. read more
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Jovani C.
Thanks for your feedback! We’re happy you enjoyed the food and our…
Wok Wok is trending on various social media platforms with a lot of fanfare. They offer a large selection of South East Asian dishes with very affordable prices. Service is very rushed and the space is small, so we accepted a seat with another party, all good! Flavors are far from authentic so I don't get the hype. I've traveled through SE Asia and I know what many of the staple dishes are supposed to taste like. This was just ok! read more
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Jovani C.
Thanks for your feedback! We’re glad you enjoyed the variety and…
I've been coming to Wok Wok for over five years, and I'm glad it's one of the restaurants that remained open in Chinatown (and survived COVID!). Wok Wok offers a wide variety of East Asian cuisines, and they know what they are doing. The black pepper stone pot rice with chicken is a satisfying, aromatic dish that delivers on both flavor and texture. The sizzling hot stone pot creates a delicious crispy rice layer at the bottom, while the tender chicken pieces are coated in a bold, peppery sauce that adds just the right amount of heat. The mix of peppers & onions adds freshness and balance. Overall, it's a hearty & comforting meal. Hainanese chicken over rice is a simple yet deeply flavorful dish. The poached chicken is tender and silky, paired perfectly with fragrant, savory rice cooked in chicken broth. A side of ginger-scallion sauce or chili adds a burst of brightness. Best part (for me) was that it was all white meat. Light, clean, and comforting--this classic never disappoints. Roti canai is a crispy, flaky flatbread that's delightfully chewy inside. Served with rich, savory curry for dipping, it's a perfect blend of texture and flavor. Buttery, warm, and satisfying--roti canai is a comfort food favorite that hits the spot every time. I've never had a disappointing meal here, and I highly recommend people try it. ***TIP: BRING CASH*** read more
1 month ago
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Jovani C.
Thank you so much! So glad you enjoyed the food and vibe!
Hot and flavorful food, quick service, and a simple yet pleasant ambiance--this spot delivered a satisfying dining experience. We ordered the veggie spring rolls, roti canai, green curry with rice (small portion), and vegetarian pad Thai. I usually enjoy my food on the spicier side and had requested it hot, but the heat level leaned more toward mild to medium. That said, the flavors were still delicious. Portion sizes were fair for the price, and everything tasted fresh. As a vegetarian, I'm usually sensitive to dishes with a fishy or meaty aroma, and I'm happy to say none of the items had any such aftertaste--definitely a big plus! Overall, a great place worth trying if you're in this part of the city. read more
Wok Wok is a renown Malaysian restaurant in Chinatown. A friend had brought me here many years ago and I had always wanted to return. As one knows well there are so many restaurants in the Big Apple that it isn't possible to come back quickly. This Friday I did as Laura and I met for lunch. Each of us had the Roti Canai which is a beloved dish in Malaysia and eaten throughout the day. Then Laura chose the Soy Sauce Chicken and Rice with a fried egg on top. Pad Thai was my choice and a tasty one. Three lady servers were working here and one brought rolls of sticky rice with meat inside banana leaf wrappers. These cost $4 each. Laura ordered for both of us. She liked hers but I took two bites and realized it was not for me. We chatted and ate. Neither of us could finish the meal so took it home. I told Ying how much I enjoyed Haianese Chicken and I hope to return to have it along with the satay. Wok Wok is a fairly small restaurant with one gender neutral restroom. It's popular with most of the customers from South Asia and the Far East. read more
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Jovani C.
Thank you for your wonderful review! We’re so happy you and Laura…
15 days ago
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Jovani C.
Thank you so much! We’re glad you enjoyed the food. Hope to see you…
5 months ago
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Jovani C.
Thank you for your support and patience! We’re happy you enjoyed the…
9 months ago
Hidden gem. Excellent chicken and rice, even though it's a noodle house. I grab to go but the staff are great and kind. read more
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Jovani C.
Thank you! We're glad you enjoyed the chicken and rice and hope to…
2 years ago
Overall 3.5/5 Average at best but decent prices for what you're getting! -Murtabak roti 4/5: goes so well with the curry! -Hainanese chicken 4/5: good portions, meat was also tender and juicy -Cantonese style noodle 3.5/5: a little bland for this kind of dish -Penang prawn noodle soup 2.5/5: I use to like this a lot but this time it was pretty fishy and too much rice noodle compared to egg noodle ratio read more
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More info about Wok Wok
11 Mott St
New York, NY 10013
Chinatown, Civic Center
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(917) 388-3627
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https://wokwok11mott.com
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Ask the Community - Wok Wok
Do they accept debit card?
Yes, and they're happy to split a bill on two different cards too.
Is the BYOB Corkage fee $3?
I don't have to answer. but I know they sell beer there
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