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Ji Bei Chuan

4.3 (66 reviews)
ModerateChinese, Noodles
Open 11:00 am - 9:00 pm

Order Ji Bei Chuan Takeout or Delivery

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Tomato Soup Beef Slices Rice Noodles, Jis Fried Tofu, Jis Fish Maw Soup Rice Noodles(Without Chicken), Passion Fruit Sparkling Juice
Lila L.

Came here for lunch on Wednesday at 1:30pm and were seated right away. I got the combo deal tomato soup rice noodles with beef slices, fried tofu, and passionfruit sparkling drink which was a great deal for $17.95. There was a significant amount of stuff (cabbage, tomato, fried tofu, enoki mushroom) in the soup and it was really filling. Service was fast and attentive; we got our food within five minutes of ordering. Only thing I would say is that the passionfruit drink was too sweet for me otherwise a solid choice to dine at if you're craving noodle soups.

R1 Chicken Soup Rice Noodle - so so delicious and very filling ($17)
Li W.

My coworker and I popped in on a weekday for dine-in lunch, and there were plenty of seats. I got the R1. Supreme Fish Maw Chicken Soup Rice Noodles based on her recommendation and WOW that broth. So so flavorful, I can't wait to have it again. Next time I'd probably order the R2, which is the same item but without chicken pieces, because I was so full and couldn't finish the chicken pieces. Service was quick, everything looked clean. I look forward to being back!

R21. Fish Soup Fresh Mushroom W Fish Slices Rice Noodles (P) R21. (P)
Yvonne M.

Delicious fish tofu & mushroom noodles soup and the pot they provide keeps it hot longer! So perfect for a chilly winter night and the staff is very friendly & attentive. Located in a very convenient location in Chinatown and spacious restaurant.

Amy W.

Huge portions of yunnan rice noodle, with some interesting flavors that I haven't seen at other rice noodle shops! I shared the fish maw and chicken and mala flavor noodles with my partner. They come in a huge stoneware bowl and is quite hot and retains heat well. I liked the mala tang the most, but enjoyed trying the fish maw and chicken. Service was fast and friendly. There was plenty of seating in the restaurant and could accommodate larger groups. Rice noodles feature most prominently, but there are plenty of other noodles and rice dishes too.

Alicia C.

Love this place. The noodles are super flavorful. The tea is also very good. Staff are friendly and patient, and you can get a stamp card to become a regular. Portions are good size.

R1. Supreme Fish Maw Chicken Soup Rice Noodles (P) R1. (P)
Alice X.

Second time here at Ji Bei Chuan and their noodle soups do not miss! Tried the sauerkraut fish noodle soup this time and it was amazing! The R1 special fish maw is always a must-get! Happy hour 20% off for dine in between 3-6pm Mondays-Fridays really cuts the bill! Love this place!

Alan N.

First time here. The noodles are absolutely delicious. I ate it for two days because the portions were so big. Get it spicy. Gives it the perfect kick! Tender and well cooked meat. I would pass on the pumpkin pancake. It's good. Has red bean in it but I think it's reheated.

drinks
Nicole N.

I was craving soup noodles in this cold weather and stopped by Ji Bei Chuan to check out their chicken fish maw soup. The soup was hearty and rich, with strong chicken and fishy flavors. It was exactly what I needed! The rice noodles 米粉 were also solid and reminded me of the noodles I grew up eating at Hong Kong cafes. It came with several tender chicken pieces (dark meat) and four pieces of silky fish naw. Because the soup was already well-seasoned, the chicken which was also seasoned itself became a little too salty. The noodles also came with some veggies and mushrooms. You can add additional toppings to any noodle soup and I wish got more mushrooms. My friends' fish and tofu noodle soup and tomato beef noodle soup were both solid. Theirs were a part of the lunch set, which came with a choice of appetizers and a drink. The fried tofu and earwood mushrooms were both good, pretty standard. Staff were nice and helpful. Food came out quick. I really appreciate how the noodles were piping hot and remain hot in their stone pots - but be careful cause it can burn you. The prices were also very solid - $50-60ish was enough for my party of 3 to walk out with stuffed bellies and leftovers!

Mala Spicy Soup Beef Slices Rice Noodles  Tom Yum Soup Seafood Rice Noodles  . Beeftripe Wood Ear Salad
Kayla Y.

Been here a few times and it's pretty good. The rice noodle soups always hits on a cold day. We ordered their tom yum and mala soups and both were flavorful. The wood ear salad is yummy and the mixed beef was okay. The service is fast.

Kailyn L.

I've been to this chain a few times at different locations including this one. Originally I tried their recommended supreme fish maw, which features a light broth with their signature ingredient, fish maw. Overall, I thought the dish was good, although personally I wasn't a fan of the texture of the fish maw itself (3/5). Later I've also tried their other flavors including the sauerkraut fish and the chicken dry toss noodles and enjoyed these much more (5/5). The service here is very quick.

Mandy F.

The number 1 is the best !! The fish maw is cooked nicely and the chicken is cooked perfect - which isn't easily done. I've also had their fish and tofu before which is also pretty solid. Get their chili oil. They also have specials where you can get a noodle, drink and app for under $20

Chicken Fish Maw Soup Rice Noodles
Alex Z.

This is a big franchise in China, followed with the flushing one this one is pretty new to Chinatown. It's not really traditional yuanan cross bridge style nor the Guilin style. But a mixture offering soup base and dry options. There are many soup base flavor tailor to different taste you just need to choose your protein. I tried their R1 fish maw chicken noodle soup, I was surprised that how bland it tastes, the broth also didn't contain much collagen that it supposed to, instead it tastes water down. There are maybe one four pieces of chicken and minimum toppings, I guess $17 don't get much. The portion is normal, I was able to finish everything including the broth. Appetizer crispy pork was not crispy. Soggy and flavorless I had to ask for extra chili flakes to enhance the flavor. The brown sugar rice cake is nice, deep friend and covered with brown sugar and syrup.

R15. Sauerkraut Soup Fish Slices Rice Noodles (P) R15. (P)
Minnie C.

Noodles and broth are super tasty, great selection of food and drinks as well. I really hope you will consider opening a location in upper west side, Manhattan - there are a lot of families who would frequent this type of restaurant up there!

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Ask the Community - Ji Bei Chuan

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Mi

Mi

4.0(3 reviews)
2.2 miMurray Hill, Midtown East

Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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wagamama - Murray Hill - 40. shrimp yaki soba

wagamama - Murray Hill

4.2(742 reviews)
2.4 miMurray Hill, Midtown East
$$

Sue was great! She was attentive and made sure we got what we were asking for. The service overall…read moreexcellent and the food was good as always!

OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

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wagamama - Murray Hill
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Shuya

Shuya

4.6(61 reviews)
2.2 miMurray Hill, Midtown East

This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

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Shuya
Shuya - Pudding

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Tonchin

Tonchin

4.4(2.5k reviews)
2.3 miMidtown West
$$

This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

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Little Alley

Little Alley

4.0(620 reviews)
2.2 miMurray Hill, Midtown East
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Went here after work with a reservation. Not too crowded and tables were far enough apart…read more Drinks were a good price. Must get the cauliflower & the rice cakes!! You can skip the soup dumplings here.

We didn't make reservations at Little Alley, just showed up around 7:30, but with just a short wait…read morewe were able to grab a table. The hostess and our various waiters (they all seem to assist all diners) were all very friendly and welcoming. We love to try new things so we had to check out the Little Alley Pig Ear appetizer, and I also wanted to try the Shanghai Crispy Eel. For entrees the husband ordered the Eight Delicacies in Chili Sauce and I got the Soft Shell Crab with Rice Cake. Pro tip- their appetizers and entrees are hefty, with two apps and two entrees we were stuffed at the end. The food! The pigs ears were our favorite thing we tried- they well seasoned and so unique I've never had anything quite like it. We didn't read the menu carefully and were surprised it was a cold dish- I imagined the crispy was from being fried but it's just the texture of the cartilage! It's probably not for everyone but I really enjoyed the new experience and the flavor and spice were great. The crispy eels were also tasty, though with such a large portion split between just two people I found the sweetness of the sauce a bit much. I started dipping them in the chili oil from the ears and enjoyed that, but I'd still only get the eel again with more than 2 people to split it. For entrees the 8 delicacies was tasty, all the meat was nicely cooked and tender, and the sauce was pleasant. I wasn't super wowed by this dish compared to some of the more interesting things we tried but it was a solid well-cooked entree. The fried soft shell crab over the rice cakes was delicious and again a very unique experience. I found the sauce a tad sweet but I think I was still a little over the eel dish so I may have been extra sensitive. That being said, it was fun and delicious and I'd eat it again! I can't remember the cocktails we bought, I know they were good but the food definitely distracted us! Little Alley was great overall and I'd love to go back to try some dumplings; sadly we were just too full at the end of the meal!

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Little Alley - Interior shot

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Little Alley - Inside, interior, indoor seating, ambiance, vibes

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Inside, interior, indoor seating, ambiance, vibes

Ji Bei Chuan - chinese - Updated May 2026

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