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New York, NY

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Ji Bei Chuan

4.3 (72 reviews)
ModerateChinese, Noodles
Closed • 11:00 am - 9:00 pm

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JI BEI CHUAN ATMOSPHERE

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Recommended Reviews - Ji Bei Chuan

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Beef brisket and tomato soup rice noodle
Justin L.

The service here is just top notch and is one of the reasons why I keep coming back! I love how friendly their staff is and how patient they are as well. I highly recommend their meal deals which are so affordable where you can get a noodle dish, appetizer and drink for a set price under $20. Their fish maw chicken noodle soup is also very good as well and one of my favorites. If you don't already have one - be sure to get a stamp card so that you can work towards a free bowl of noodles after visiting multiple times! They're usually not super busy when I visit on weekends so you don't really need a reservation - just walk right in! Highly recommend this spot for some comfort food and if you're craving some noodles.

M9. Beef Short Ribs M9.
Jillian B.

Awesome spot to grab dinner with some friends. I came on a weeknight around 7:15 and was able to get seated right away.. the entire menu looked great, and portions were bigger than I expected. Really liked my short rib noodles and my friend enjoyed her dish too. Casual spot, service was quick but not rushed. Would definitely come back!!

R1 Chicken Soup Rice Noodle - so so delicious and very filling ($17)
Li W.

My coworker and I popped in on a weekday for dine-in lunch, and there were plenty of seats. I got the R1. Supreme Fish Maw Chicken Soup Rice Noodles based on her recommendation and WOW that broth. So so flavorful, I can't wait to have it again. Next time I'd probably order the R2, which is the same item but without chicken pieces, because I was so full and couldn't finish the chicken pieces. Service was quick, everything looked clean. I look forward to being back!

Tomato Soup Beef Slices Rice Noodles, Jis Fried Tofu, Jis Fish Maw Soup Rice Noodles(Without Chicken), Passion Fruit Sparkling Juice
Lila L.

Came here for lunch on Wednesday at 1:30pm and were seated right away. I got the combo deal tomato soup rice noodles with beef slices, fried tofu, and passionfruit sparkling drink which was a great deal for $17.95. There was a significant amount of stuff (cabbage, tomato, fried tofu, enoki mushroom) in the soup and it was really filling. Service was fast and attentive; we got our food within five minutes of ordering. Only thing I would say is that the passionfruit drink was too sweet for me otherwise a solid choice to dine at if you're craving noodle soups.

R21. Fish Soup Fresh Mushroom W Fish Slices Rice Noodles (P) R21. (P)
Yvonne M.

Delicious fish tofu & mushroom noodles soup and the pot they provide keeps it hot longer! So perfect for a chilly winter night and the staff is very friendly & attentive. Located in a very convenient location in Chinatown and spacious restaurant.

The food was delicious and fresh, with generous portions. Great service and a nice atmosphere!

Amy W.

Huge portions of yunnan rice noodle, with some interesting flavors that I haven't seen at other rice noodle shops! I shared the fish maw and chicken and mala flavor noodles with my partner. They come in a huge stoneware bowl and is quite hot and retains heat well. I liked the mala tang the most, but enjoyed trying the fish maw and chicken. Service was fast and friendly. There was plenty of seating in the restaurant and could accommodate larger groups. Rice noodles feature most prominently, but there are plenty of other noodles and rice dishes too.

Alicia C.

Love this place. The noodles are super flavorful. The tea is also very good. Staff are friendly and patient, and you can get a stamp card to become a regular. Portions are good size.

R1. Supreme Fish Maw Chicken Soup Rice Noodles (P) R1. (P)
Alice X.

Second time here at Ji Bei Chuan and their noodle soups do not miss! Tried the sauerkraut fish noodle soup this time and it was amazing! The R1 special fish maw is always a must-get! Happy hour 20% off for dine in between 3-6pm Mondays-Fridays really cuts the bill! Love this place!

Alan N.

First time here. The noodles are absolutely delicious. I ate it for two days because the portions were so big. Get it spicy. Gives it the perfect kick! Tender and well cooked meat. I would pass on the pumpkin pancake. It's good. Has red bean in it but I think it's reheated.

drinks
Nicole N.

I was craving soup noodles in this cold weather and stopped by Ji Bei Chuan to check out their chicken fish maw soup. The soup was hearty and rich, with strong chicken and fishy flavors. It was exactly what I needed! The rice noodles 米粉 were also solid and reminded me of the noodles I grew up eating at Hong Kong cafes. It came with several tender chicken pieces (dark meat) and four pieces of silky fish naw. Because the soup was already well-seasoned, the chicken which was also seasoned itself became a little too salty. The noodles also came with some veggies and mushrooms. You can add additional toppings to any noodle soup and I wish got more mushrooms. My friends' fish and tofu noodle soup and tomato beef noodle soup were both solid. Theirs were a part of the lunch set, which came with a choice of appetizers and a drink. The fried tofu and earwood mushrooms were both good, pretty standard. Staff were nice and helpful. Food came out quick. I really appreciate how the noodles were piping hot and remain hot in their stone pots - but be careful cause it can burn you. The prices were also very solid - $50-60ish was enough for my party of 3 to walk out with stuffed bellies and leftovers!

Kailyn L.

I've been to this chain a few times at different locations including this one. Originally I tried their recommended supreme fish maw, which features a light broth with their signature ingredient, fish maw. Overall, I thought the dish was good, although personally I wasn't a fan of the texture of the fish maw itself (3/5). Later I've also tried their other flavors including the sauerkraut fish and the chicken dry toss noodles and enjoyed these much more (5/5). The service here is very quick.

Chicken Fish Maw Soup Rice Noodles
Alex Z.

This is a big franchise in China, followed with the flushing one this one is pretty new to Chinatown. It's not really traditional yuanan cross bridge style nor the Guilin style. But a mixture offering soup base and dry options. There are many soup base flavor tailor to different taste you just need to choose your protein. I tried their R1 fish maw chicken noodle soup, I was surprised that how bland it tastes, the broth also didn't contain much collagen that it supposed to, instead it tastes water down. There are maybe one four pieces of chicken and minimum toppings, I guess $17 don't get much. The portion is normal, I was able to finish everything including the broth. Appetizer crispy pork was not crispy. Soggy and flavorless I had to ask for extra chili flakes to enhance the flavor. The brown sugar rice cake is nice, deep friend and covered with brown sugar and syrup.

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Reviews are largely positive. People highlight the friendly and attentive staff, flavorful broths, large portions, and affordable pricing.

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Ask the Community - Ji Bei Chuan

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Buddakan New York is a famous Pan-Asian restaurant located in the Chelsea/Meatpacking District of…read moreManhattan right next to the Chelsea Market. This was the scene of last night's dinner. The food was great! This is a "see and be seen" type of place. The nightclub-like, velvet rope-type atmosphere and service, however, are a turn-off for us. It is a very loud place, but we were lucky enough to get the most quiet seating, which is not an intimate quiet, but we could talk. (We know we had the quietest spot as Lori walked around the whole place.) The service was ok. It took some time to get water and cocktails, but they eventually arrived, and then food came out quickly. Lori's favorites were the two appetizers. I enjoyed everything equally. Here's what we had - Oxtail Dumplings - sweet soy, green apple, jalapeño. These were rich, melt-in-your-mouth savory oxtail with sweet-savory soy, crisp green apple freshness, and a mild jalapeño kick. General Tso's Dumplings - chicken, hot & sour broth. These were good, but I would have liked more spice. Lori said they were spicy enough. Lobster Mapo Tofu - minced beef, lobster, Sichuan chili sauce. They did a good job on this one. I was pleasantly surprised to find a hint of actual Sichuan peppercorns, but then again, this is NYC. Duck Fried Rice - crispy rice & scallion. The rice had some really good crispy bits, and chewy pieces for great texture. The duck was surprisingly shredded, and delicious. I wish there was a little more of it.

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Ji Bei Chuan - chinese - Updated October 2026

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