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    Bo Ky

    3.7 (1.1k reviews)
    Closed 9:00 am - 7:30 pm

    Bo Ky Photos

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    BO KY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bo Ky

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    12. Curry Chicken Rice Noodle Soup
    Orena W.

    Went to this place after refusing to wait on line for another restraurant, originally we wanted to eat somewhere down the street but there was a 30min wait around 5:30pm so we went to this place instead. There was no wait we were seated immediately. They take card and cash but they charge more for card. We got various dishes, pork chops over rice, spring rolls, curry noodle bowl, roast duck, and their classic soup noodles. Everything was very good and came out very quickly.

    fish dumpling noodle soup
    Melody C.

    If you don't mind a no-frills type of establishment with mediocre service and dingy setup, you'll be in for a good time with the food. I grew up eating here and over the decades, the food has been consistently delicious. The portion size and price didn't exactly remain the same, but I don't blame them with inflation. Here are a few dishes to try if it's your first time (or even if you already have a go-to but want to experiment): Fish dumpling noodle soup - Your choice of egg noodle or flat noodles. I like the egg noodle with it. The fish dumpling is most likely made in house since I've never seen these dumplings elsewhere, not even in other Chinese-Vietnamese restaurants. The dumpling isn't too fishy and the broth is addicting (think wonton mein broth but better). A few drops of sirarcha can really elevate it. Beef belly noodle soup - Again, your choice of noodles. The beef belly is tender but the best thing about this dish is the soup. It's kind of like borscht soup but more savory. It's tangy, tomato-y, and deeply flavorful. I don't usually order beef belly but whenever I'm craving this soup, I'll get it. You can also choose beef tendons instead of beef belly. Teochew duck - Although it's a fusion Chinese-Vietnamese eatery, there's a strong focus on Teochew cuisine here. Teochew is a type of regional Chinese food. The duck you'll find here tastes different from the roast duck at your regular schmegular Chinese restaurant. It's less crispy, meat is softer, and more dependent on the sauce that it comes with. Squid - The orange squid here is so delightfully chewy and seafoody. My family likes to get this to go as a side dish for dinner.

    #3. Beef Belly Egg Noodle Soup.
    Cindy Z.

    This is truly a gem of a hole-in-the-wall. I've tried coming here a few times but always get intimidated by all the locals that seem to be in here, but that's really saying something. When I stepped inside, I was immediately welcomed and brought to a table with another solo diner. They gave me a menu and cup of hot tea right away, which was nice. I decided on #3 Beef Belly with Egg Noodle Soup ($12). My food was ready within minutes and I finished it even quicker. Oh my goodness, this bowl was perfection! The egg noodles is bouncy, the beef and tendon were tender, and broth was just divine and bursting of flavor. You really don't even need any sauce added because it's so flavorful already. I licked this bowl to the last drop. When you're all done, go up to the front cashier and pay. Note that this place is cash only though. Definitely wish I came here sooner, but will be back on a regular basis.

    Jenn C.

    Food: The food is very average here although I know this is a very well-known restaurant in Chinatown that has been around for many years. We tried the braised duck noodle, curry chicken with wide rice noodles, BBQ pork chop rice, and boiled greens. The best dish out of all of them was the curry chicken with noodles although you can get curry like this in other restaurants in Chinatown. The braised duck was disappointing and seemed like it wasn't fresh. THe BBQ pork chop had good flavor but was a bit dry and tough. The boiled greens were also underwhelming and not the freshest. Overall, I wasn't impressed by the food and won't be returning here. Service: The staff here are pretty elderly and probably have been working there for decades. They were generally pretty nice but don't really come to check on you after you get your food. Many of them are casually sitting around at other tables on their phones unless they are needed. Ambiance: The restaurant is not the cleanest and nicest. It's pretty old and run down. It's a casual spot with many tables for both small and large groups. Overall, I would not recommend this restaurant.

    Gloria L.

    Highly recommend if you want a quick and affordable meal!! Both noodles were sooooo flavorful. The service is also super quick. My order came out within 3 minutes and I'm not even exaggerating!! There's tons of seating inside but it does get packed so you might have to wait a bit. CASH ONLY ESTABLISHMENT

    Chelsea L.

    LOVE THIS PLACE!! Giant bowl of hearty noodles with lots of meat for such a good price. Noodles were bouncy and meat was nicely marinated. Went here when I was sick and I swear it cured me. Service and cleanliness is meh but that's how you know it's legit.

    Fried shrimp roll & country brined duck on rice
    Jenny H.

    This is a neighborhood staple. Upon entry they ask you how many people and the seat you with the possibility of sharing tables with others if they are extremely busy. The walls are white with pictures of some popular or recommended menu items. This is a cash only place. They asked you if you want hot tea or warm water. Then they take your order. This is comfortable and fast food. We end up ordered the country brined duck on rice, zhou zou kwo tew noodle soup & fried shrimp to. The food comes quickly and hot. The food is just comfort, consistent and crave able. Also affordable. Definitely a regular spot for locals and worth the try.

    Sean H.

    This place was mediocre. We were very excited to try this place since the I've never had Teochew food and my friend is Teochew. After getting seated, my friend tried speaking Teochew and they didn't know what he was saying, and sort of just watched and waited for us to order, without leaving the table. Talk about feeling rushed. We also never got checked up on or drinks refilled. When we checked out (cash only), the lady in the front didn't speak Teochew either and insisted on keeping the whole $40 cash we had when it was $33, as a tip. Very unprofessional. Food itself was alright. Definitely wasn't a top 10 in our foodie trip. Not enough shrimp, too much fatty pieces/not enough meat. Broth was ok. Bathroom was disgusting. Disappointed in our visit.

    Fish cake
    Andrew C.

    This place is still awesome despite all the years. The country duck, fish cakes, beef balls, noodles. A unique mix where you can't get anywhere else. Come hungry. And yes knowing Cantonese definitely helps. No frills ambiance. Service may be rude but it's Ctown

    3. Beef Belly Egg Noodle Soup
    Ashley L.

    Tried and true BoKy I love you! Solid and so many different options to choose from. Love their hot sauce

    Yuelin L.

    Simple, old-school Teochew spot. Fish cakes were great -- crispy outside, soft inside. Noodles were solid. The Sour Cabbage and Pork Intestines was quite sour. Service is normal, but food is worth it.

    豬手飯
    Leung T.

    Being the only 潮州 place in Chinatown I guess I was expecting more. Had the 滷水鴨 on rice and it was alright.

    Steven L.

    While eating at bo ky, the table next to me was a couple eating together. They finished their meal, but when the bill came the guy pointed out to the waiter that his soup had a roach and left it on a napkin for the waiter to see. The waiter then only charged for the bowl that didn't have the bug. Hmmm could the guy have found the bug in the end or the middle of the meal. His bowl was completely finished. He wore a suit, a professional working guy. But at the same time, I wasn't surprised bo ky has a possible roach problem... Would still go back to try their beef curry soup noodles next time. Ordered the #1 on the menu with flat rice noodles. It was pig liver and pig intestines. The soup was really flavorful. The pig liver and pig intestines might need some of the sauce if you are not used to the taste and texture. When you come here, expect it to be somewhat clean, food and flavor is good. Service can be a hit or miss. But prices are good and stomach should leave full with low chances of possible accidental bugs in your soup.

    #50 half duck

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    Bo Ky Reviews in Other Languages

    Ask the Community - Bo Ky

    How much for one of those homestyle ducks?

    What are the hours nowadays? I stopped by on a Tuesday and it's closed.

    Closed on Tuesdays as per cashier

    Are you guys open for outdoor dining or pickup?

    As of today, they are open for indoor dining. They do not have outdoor dining. I do not know about their pick-up offerings

    Is there an update whether they're open or not? And is this place going to shut down permanently? Because this is the only chiu chow restaurant in nyc can't live without it.

    Hey, We will love to open but restrictions in place are not good for business. Outdoor dining is not… 

    Are you guys open?

    Still closed as of last week July 5

    Is there a set opening date?

    I am hopeful. As of Oct. 4, I saw lights turned on. There was a plexiglass with a sticker at the cashier's desk too.

    Is it open during the covid 19?

    Hopefully in June, we open

    View All 8 Questions

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (874 reviews)
    2.0 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.9 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

    Photos
    Ambience
    Ambience
    Kung Pao Monkfish
    Kung Pao Monkfish
    Drinks

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    Drinks
    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    2.3 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow

    Philippe Chow

    4.0
    (306 reviews)
    1.9 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
    Bottle of Moët & Chandon

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    Bottle of Moët & Chandon
    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (682 reviews)
    2.8 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Bo Ky - chinese - Updated July 2026

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