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    Cha Kee

    3.5 (172 reviews)
    Open 8:00 am - 10:00 pm

    Order Cha Kee Takeout or Delivery

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    CHA KEE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cha Kee

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    Condensed milk bun  Corn and mushroom soup  Rice rolls
    Hanna F.

    Service was quick and efficient - easily got in around noon on a weekend. Food was decent as well - we got a big variety. Big space - busy but had the capacity for it!

    Chongqing Chicken Wings (Mission Chinese)
    Lisa L.

    My most unfavored part of this experience is the servers. They had preferred for us to pay with cash, which was fine with my group. What happened after was something I disliked. The server kept coming back saying that 18% tip was the minimum. 18% tip minimum? I had thought tipping was optional - my group's total was $36 and we did not have any change, so we decided to give $10. Next thing I know, I am listening to the server "show-boating" to his manager that he got a 30% tip. Not to mention, the manager was hyping up the server and saying "go get more money"... What kind of person will hype them up like that and out loud, plus my group was literally next to the check-out desk. Food was great, definitely love the fried rolls with condensed milk. Not to mentioned, the food was amazing, just the final experience is what got me to re-think about going back to this place to dine.

    Jennifer A.

    We had a spacious table for 3 adults and 3 kids at the back of the restaurant. This place was clean and service was fast. The food came out really quick even though the place was packed so that's good. My husband and I both ordered curry beef brisket and curry chicken. However his chicken dish barely had any chicken in it, it was mostly potatoes and his portion was not as much as my curry beef. I didn't like the plate we were served on either, made it hard to eat off of. My daughter's crispy bun w/condensed milk is literally a toasted burger bun. I would still come back and try different dishes because the service was good and I heard from my friend that the bathroom was clean.

    Leung T.

    These are the former Cha Chan Tang people who moved next door. Same easy to make food & lower prices. Not a foodie play but good for everyday stuff especially at breakfast

    Menu
    Pamela K.

    This review is for Cha Kee's Hong Kong milk tea and pineapple bun with butter (bo lo yao). Both are excellent -- better than some tea and pineapple buns I recently had in Hong Kong even! The tea is brewed "stocking" tea -- not tea bags and one of my favorites in NY. The pineapple bun is warmed up and has a crunchier/crispier top than most buns, but it works with the butter. You can ask for extra butter for an additional $1 and they really give you a large pat. The tea and bun were not cheap, but very satisfying! Definitely recommend.

    chicken chop with egg noodle soup
    Mimee S.

    Hong Kong Style cafes is a great place for some cheap comfort food. This cafe was just okay, nothing really outstanding. Chicken chop noodle soup- this was ok, chicken was tasty but I i wished they would either fry the chicken skin a bit longer to make it crispy or just make it without the skin. This came in a mug sort of bowl. Fried Spaghetti with beef- some thing i can make at home Baked pork chop over spaghetti- I always order this at hk cafe and this was actually pretty bad that I didnt even want to eat it after a few bites. There was not enough tomato sauce and the cheese was not melty. Porkchop wad a bit fatty. Overall, this was just not good. It needs to be baked and lacked flavor.

    Jenny G.

    This is a very spacious dining space. Ambiance is very modern. Pur favorite is the rice rolls with special sauce. It is very hot which we love. Not sure how the dish stay so hot for a long time. It is delicious. Our least favorite is the pork chop and onions. It appears that they fried the pork chop then lay the onions on top. We thought it was going to stir fry together but it was not. Also very greasy. The rest of our meal were average. The stir fry beef chow fun was ok but very greasy. The toast with condense milk was very buttery but not enough condense milk. Overall, we left the restaurant feeling super guilty because of the loaded amount of oil in our tummy. Worth a try but probably not going back.

    Ray L.

    This restaurant hits as a Hong Kong style morning breakfast place. I always come here for the satay beef instant noodle dish, and it comes topped with a fried egg. If you're here early enough, you get a free drink with it too! The curry fish balls were also delicious, and the toast will bring you back to those days when that was the simplest thing to eat in the morning. The service can be a bit slow at times, but they're getting better.

    Amy T.

    What an amazing experience. This place was much cleaner than and modern than expected, I walked right by it while strolling through Chinatown. We ordered the Chinese set for breakfast which was so affordable and delicious! I wasn't a fan of the bao, but everything else was so good. The service was quick and politer than typical HK service, so that is a plus!

    Baked Portuguese chicken over white rice

    Just okay, nothing special Ordered the baked rice lunches from this location after, not coming here for a couple years and I am underwhelmed. I was expecting more because this location is supposedly really popular and I know that at night they change into a different dining menu. The last time I was here when I had ordered baked rice and a noodle dish and the food was served cold. I decided to give this location another try because it has been a couple of years. But my impression of the food was not great. The pork chop had a really odd taste, and the rice for both dishes was throwing me off. It tasted like they used old stale rice that was reheated with some water? I also did not like the foil wrapper it came in instead of the tin baked containers that takeout usually gives for baked rice. It felt like they were trying to skim out on some rice/ingredients because the wrapper would take up more space in the plastic container that they used to hold the foil. Taste wise the Portuguese chicken was "just okay" I like that the potatoes were seasoned, but the sauce felt like it was lacking something because it wasn't very flavorful and for the pork chop the sauce was not great and the meat texture for the pork chop was not satisfying to bite into. I don't think I would come back here for the food again. I did order a passionfruit green tea drink, and that was pretty good but overall the meal was just okay. It wasn't bad, but it also wasn't great. Probably worth skipping. The inside is pretty nice, but there's one lady server with a very nasty attitude.

    Vince W.

    Everyone that knows Chinatown knows Cha Kee. Delicious Hong Kong style food. The vibes are chill, there's plenty of seating, the staff are super nice and the food comes out super quick. Had the pleasure of meeting the owner, Baron. He is a chills and awesome dude and will make sure your visit went well.

    Dee D.

    We tried some other things here, but don't have pictures for them. Butter with condensed milk toast was good. Fried bun with condensed milk was good. Milk teas were good. Beef chow fun was very tasty and silky. Beef chow mein was very good also. Usually don't like chow mein too much, but their noodles were a bit on the softer side and I prefer that over the super crispy crunchy version. Didn't like the pork chop onions on rice. It was bland. Their wings were okay. Overall, this place was way better than I expected, so I give it a solid 4.

    Shelley L.

    I grew up here and haven't dined out here in the longest time. I wanted to go to Cha Chang Tang but saw it was closed so hopped into Cha Kee. Arrived in time for an early lunch so it wasn't too crowded and we got a nice booth seat. They had plenty of seating and felt like it was spacious. The decor is cute and gives off nice vibes. Service is a little better here than other places in Chinatown. Their bathroom is really pretty with the floral seating. Ordered a few dishes to try and they came out fairly quick with the exception of the baked fish with cream sauce (which is understandable). Curry fish balls - delicious! Sauce was so good we saved it till we got a rice dish so we could slather it on there. The fish balls were a good size and good texture. Soy sauce stir fry noodle - this wasn't bad. My daughter didn't like it too much because it was a bit harder noodle than she liked. Nothing some curry sauce couldn't fix. Condensed toast with butter - a classic. How could I dine here without ordering that? It was good - I didn't use all the slabs of butter but it was good! Baked fish with cream sauce - so delicious. A favorite among all of us. Generous portion of fish. Overall, great lunch. Only thing is that it's cash only which we neglected to check. But a good meal with variety on their menu.

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    I thought it was strange how the server entered a forced or mandatory tip for me at 21 percent.

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    Excellent Dumpling House - 5 Pieces Steamed Shrimp Dumpling

    Excellent Dumpling House

    4.1(870 reviews)
    2.0 miChelsea
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

    Photos
    Excellent Dumpling House - Dining Area

    Dining Area

    Excellent Dumpling House - Sizzling Eggplant with Garlic Sauce

    Sizzling Eggplant with Garlic Sauce

    Excellent Dumpling House

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    Buddakan

    Buddakan

    4.1(4.9k reviews)
    1.9 miMeatpacking District, Chelsea
    $$$$

    Ambiance beautiful sat by Buddha wall, food was amazing had edamame dumplings, tuna tartare spring…read morerolls, Cantonese spring rolls, general tso dumplings, chili rock shrimp, Cantonese steamed sole, tangerine chicken, sweet & crispy jumbo shrimp, black pepper beef, Asian stir fry, garlic fried rice and dessert selections of pastries Family style to accommodate the party size Everyone was very well fed. Food was delish Servers were very pleasant Drinks r great

    The quality of the food, particularly the desserts, was relatively good. We did the tasting menu…read morenumber 2 and particularly enjoyed the rock shrimp appetizer and the black pepper beef entree as well as the dessert sampler. The pacing of the meal for the quantity of food received seemed very rushed, and we didn't really have a chance to relax and enjoy any of the courses. However, the quality of the experience was a complete disaster particularly for the price. Clearly, the packed restaurant would disagree, but for the four of us anyway, we would not return. It started with the check in process at what felt like a long hotel front desk with multiple, self important hosts and hostesses overseeing your entrance to the cavernous bar/waiting area. One problem is the noise is so deafening that you can't really hear what they say to you but we check in a few minutes early and waited obediently in the bar area chatting. After about 30 minutes (15 after our reservation time), and watching numerous parties large and small who arrived after us be seated by the hostesses wandering through the dimly lit space who peer quizzically and ask your name, my husband went to ask for an update. (We joked that those vibrating lighted buzzers alerting when your table was ready would have been super helpful, but it was amusing to watch while we waited). It was clear they somehow lost track of us as she had him repeatedly spell our (not unusual) name. Anyway, after that, within 10 minutes after that we were taken downstairs to our seats (but not before standing awkwardly in the large dining area near packed tables waiting while our table was cleaned). Server with a heavy accent was kind and mostly helpful so none of this is on him. The busser who managed to spill half a pitcher of cold water on my husband's back, soaking his shirt and jacket and barely apologizing, is a whole other story. We managed to get a glass of his mediocre Cabernet comped for the experience. If I sound annoyed, I guess I still am. I had high hopes for a fun and tasty experience in a cool part of the city and it just wasn't.

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    Buddakan
    Buddakan
    Buddakan

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    Chop Shop

    Chop Shop

    3.8(286 reviews)
    2.3 miChelsea
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

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    Chop Shop - Patio

    Patio

    Chop Shop - Salt And Pepper Shrimp

    Salt And Pepper Shrimp

    Chop Shop - Patio

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    Patio

    Philippe Chow - Peking Duck

    Philippe Chow

    4.0(301 reviews)
    1.9 miChelsea
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
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    Maine Lobster: ginger scallion sauce

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