Coming here was solely impromptu. We were hungry and we didn't have cash (but we have cards). We were seated quickly and their ordering system was easy. You can order with the staff or you can bust out your phone and order by taking a picture of the QR code on each table. We opt for the latter. Food came out fast and it was mediocre for the price. I had the "smoked salmon" on avocado toast ($10). It was fine...nothing amazing but not worth the $10. Salmon seemed a little grey looking. Utensils were a little dirty so I asked for another set. I heard the huff from the waiter and instead of getting us new and clean utensils, he gets us plastic ones. It's almost like a "here you go mr. difficult, can't complain about cleanliness with these". The biggest issue I have is their cash only policy which was disclosed to me when I was about to pay. There was no sign outside, Yelp says they take Visa, and you can order via the phone but can't pay via phone? So I had to walk a few blocks over to get cash which was a nuisance. Who carries cash anymore?? Even for Chinatown...bakeries take cards! It's 120% unlikely we will be back. Cha Kee management, if you're reading this...get with the times and also train your staff or be consumed or ousted by someone who's always willing to do better. read more

What used to be Cha Chan Tang is apparently under new ownership. I came here twice- for breakfast & for lunch and their food just isn't the same. The menu here is more extensive and the food are very similar but the recipe and taste for all the dishes were different, it was nowhere close...the baked pork over fried rice with tomato sauce was gross! I swear every bite I took, it felt like I was eating dog food. The pork chop was rubbery and the rice tasted like it has been refrigerated, days old rice. The wings with coke sauce and Swiss sauce both tasted the same. Surprisingly, my husband really liked the fish fillet w/ sweet corn sauce. He likes any fish that is filleted. Their breakfast items were okay. I wouldn't eat it again though. Milk tea was bland. Atleast the service was friendly and the food came out quick. read more

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Came here for lunch with friends. This place used to be next door as "Cha Chan Tang" - sign next door says it moved next door. More spacious and indeed - they don't take reservations if you are dining in so you get you name on the wait list. Make sure to have proof of covid vax when are arrive. They will check and one person in the group must sign in with name, contact #, and vax lot # (strange that you have to list the last one but ok). They will not seat your party unless you are all present. Variety of food and drinks to choose from the menu... Had sliced buttered bread with condensed milk, regular and curry fish balls (that was good), chicken wings in coke sauce and pork chops with onions on rice were ok, spam and egg sandwich. Wanted to try both wings but they ran out at 1:30pm on a Saturday. Drinks: water and Hong Kong style tea Decor is nice as you walk in... oh ok..check out the restroom...one for men and one for women. they have the bidet toilet and the seat is nice and warm LOL. Restroom is good for those who require accessibility. Good thought in that and it was clean inside. Overall service was good. read more

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I frequented Cha Chan Tang often before they transitioned to Cha Kee. Pros: - Great space with lovely decor (used to be PhoBar), much better than the previous establishment. - The best HK Tea in the city IMO, which I usually take out - Delicious and affordable HK breakfasts such as Pineapple Buns w/ Butter & side of scrambled egg & HK Tea for $6! Huge portion which I tend to split with a friend. - Friendly service, especially the sweet lady at the front desk who I always see in the mornings Cons: - The HK tea used to be offered in larger portions for the same price. Right now they're also being served in the worst rinky-dinky to-go cups. The lids don't stay on and collapse easily and so they tape them to the cup but everything still spills out. Just replace the cups ASAP, please. read more

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So... Cha Chan Tang... moved next door, reno, facelift... and became Cha Kee... The decor is very modern. Love the open kitchen concept. But the way they set up their milk tea for the breakfast set... makes it impossible to stay hot... so don't be surprised to get a "lukewarm" cup. Which I did. Open space, communal tables and 2/4 seaters available. They still offer that yummy HK Milktea but their breakfast sets are a little different now. I got the congee & rice noodles w/ peanut sauce combo... congee was not good... too many grains... making the congee not silky smooth. The rice noodle was ok.. not enough sauce. However their star is just as good as I remembered it... the HK Milktea reminds me of Tai Hing's in Hong Kong. Smooth with a bite. Enjoyed it so much I had to order a 2nd cup in a regular size! Love it. read more

Cha Kee - Congee... meh. Rice noodle is ok. - Chinese Near Me - New York, New York

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TLDR: Cha Kee brings something new to Chinatown. Something modern and very different from what you'll typically find around here. Chachantang is what's served up until dinner service, Cha Kee takes over at night. Worth the trip. Black Pepper Beef Tenderloin, Macao Curry Chicken and definitely get the Shiso Panna Cotta. What was previously Chachantang has transformed into a dual-concept at what is now Cha Kee. The old menu is served throughout the day but at night, a new school Canto restaurant with Japanese accents comes to life. It's never really been done before but it's neat to see what it's like when it comes to life. The space is nicely renovated with a cool open kitchen concept. Tonight I could see Chef Akiko in the kitchen doing her thing. There seems to be a lot of rave around soymilk-braised Romaine. It's a very unique dish and it is enjoyable to bite into the crunchy core of each leaf with the pumpkin seeds. It's tasty but not necessarily a flavor I crave often. The lotus root and shrimp tempura sandwich I thought was very cool. Basically it's a fried lotus root with shrimp paste in the middle. They served it with chili powder, a yuzu aioli and a lettuce wrap with fresh herbs to eat it. Think a new school shrimp toast with an intersection of Chinese/Japanese cuisine. We enjoyed the dan dan noodles. A sesame sauce with spicy/numbing ground beef with ramen and a poached egg. It's good to mash out all together for strands coated in that gooey goodness. The grilled banana leaf branzino was tasty. Not quite as punchy as I'm used to but still a very tasty dish. I enjoyed the sticky rice that accompanied it as well. This reminded me of something more Malaysian/Singaporean. The Macao curry chicken, so different. Nothing like the typical coconut milk almost curry sauce that typically accompanies your fish balls. As the name implies, this tasted more Portuguese with lots of smoky flavor. It comes served in a large cast iron skillet. The Black Pepper Beef Tenderloin was super memorable for me today. While it is still a black pepper beef, the beef was perfectly cooked. Luscious cubes of filet mignon tossed in this thick sauce of black pepper with corn/okra. It comes served in a nest of fried potato or taro. Delicious with that crispy texture to contrast the beef tossed with that sticky okra. The Lobster and Uni Fried rice was unique but a bit more on the wet/sweet side for me. That's expected with the tomato and toasted coconut. Not really my style but I also don't care for sweet/savory personally. The shiso panna cotta I thought was really good. Unlike most panna cottas that have this velvety smooth texture - the cream was a bit more chunky on this, more homemade. That with these little bits of yuzu jelly and shiso made it very light and tasting of summer. One of the better desserts I've had recently. While I think Cha Kee might have some kinks to work out - I think they're bringing something daring to Chinatown that'll be awesome once they figure out the right formula. Will be coming back. Our servers on our most recent visit, Virginia and her colleague (didn't get her name) were very attentive. They were also great at describing the different dishes and the best ways to enjoy them. read more

Cha Kee - Soymilk braised lettuce - Chinese Near Me - New York, New York

When my bf told me about this place opening last week, I was nervous to just walk in. Most people know that the opening weeks of a new restaurant is usually very busy and we couldn't see a reservation on Resy until two weeks out. However, when we walked in the restaurant was barely halfway filled. This provided a great romantic Thursday dinner. Food: (5/5) When trying a new place, I try to go very basic or adventurous. Tonight was a very basic night. We went with the fried rice, sweet and sour pork, sake mussels, and beef curry triangles. To my surprise, my favorite dish was the sweet and sour pork belly and jowl. It was tender, slightly crunchy, and with the dried pineapple! The culinary master piece of the average Chinese takeout dish. It took all of my to stop eating. The rest were great but, you have to note your favorites. Service: (5/5) I haven't had better service any place else! I asked if they had tea - which isn't on the menu. They accommodated me anyway with Lipton tea! They routine came to pour our water glasses and always asked if we needed anything. I would gladly take a business partner here. All in all, I really enjoyed this place. The service and food was great and all of this under $75 ($37.50/ per person). Definitely coming back! Also, the bathrooms here are so cool (ie. Heated toilet seat, remote control drying, etc.)! read more

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I like the aesthetics but the portions are too small. Scan the qr code on the table for the menu or explicitly ask a worker for menus. If you're getting a baked dish and it comes in an all-clad metal dish, be careful. Everyone in my group who ordered that burned their hands accidentally haha. The fried mantous were so good - even my grandma was a fan! I liked the fried calamari read more

Cha Kee - Chinese Near Me - New York, New York

This place is delicious and amazing for the price you pay. My friend and I got a few dishes to share and we were stuffed - even the leftovers were good. While other reviewers mentioned the poor service, I personally found the service fine considering how busy they are (also mediocre service at a Asian restaurant is how you know the food slaps)! read more

Cha Kee - Chinese Near Me - New York, New York

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This place is very very okay. I like that you can order via a QR code on your phone. It's very pretty inside. But service is lacking and the food is just ok (see pics). Good milk tea though. read more

Cha Kee - Chinese Near Me - New York, New York

There are 2 menus - one with more fusion dishes and one with all the classic HK diner dishes. We tried a few rice and noodle entrees, rice noodle rolls, and curry fish balls. They were all pretty good, but not the best in Chinatown. It was really cheap though; most things on the menu were less than $10. They also take reservations online, but it wasn't too packed for a weekend dinner either. We had a party of 7 and were able to book a table the night before. read more

Cha Kee - Chinese Near Me - New York, New York

Honestly, didn't enjoy the food here. The special hi style milk tea was the best thing, and it tastes like average bk style milk tea in a glass bottle... I would think you can't go wrong with instant noodles and wontons, but apparently you can. The chicken chops had a strong weird smell. The wonton and broth were soo bland. They were very busy during lunch time, so all the staff members were nasty with taking orders... management needs to do something about this because they literally have better quality competition right around the corner. read more

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Came here to get lunch and I got their spaghetti pork chop with cheese. I ordered through the phone and they didn't bother saying thank you at the end. So I went in there and I didn't even get a hello welcome from any of the servers because they were chit chatting and I had to look for my order my self. I also believe this restaurant is cash only. But even though I'm not dining in I should at least get a thank you/ have a nice day. Maybe I'm just thinking too much but whatever. Spaghetti pork chop: 4/5; the food is actually really good. The food was still hot in general since it was baked with cheese. Spaghetti was decent can pass the test. Pork chop was super crispy and good. I really enjoyed it despite their service being like that. I would only get this item from this place because their price is decent. Less than $10 in Manhattan not bad. Overall; I would come here again since their food is good. They just need to be more attentive for their service. read more

Came here for dinner and was informed that the cha chaan teng menu was only for breakfast and lunch. Dinner has a separate menu. This review will only be for dinner. Came here at 6:30pm and place was pretty empty. Ordered 3 items: gyoza, beef tenderloin, and fried rice. Items are family style. Ingredients on the beef tenderloin was probably the most interesting of all of them. The gyoza was good (crispy exterior) and the fried rice was nicely seasoned. I did want to get a veggie but the items on the menu are pretty limited. Managed to bring home leftovers. Portions would be good for 3-4 people. Hope to be able to come back here and try their cha chaan teng menu. read more

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I came here excited to have Hong Kong diner food but I came during dinner hours and they have switched menu. Nevertheless, I tried their dinner with my uncle. We ordered the beef Ho fun and chicken Katsu. Extremely overpriced for Chinatown and with mediocre taste. The beef was not tender and hard to chew. read more

Cha Kee - Chow Fun - Chinese Near Me - New York, New York

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The food is so good and well priced. This is very, very authentic Hong Kong food! Even the music matches what I grew up listening to. I had the curry fishballs, french toast with condensed milk, and HK style milk tea. Super nice staff as well! read more

Spacious and clean restaurant (quite a rarity in Chinatown). Food tasted pretty authentic and portions were just right. Service was also pretty good. Will be back! read more

Cha Kee - Cheese baked spaghetti with pork chop - Chinese Near Me - New York, New York

Cha Kee is one of those bougie Chinese restaurants in NYC that prioritizes aesthetics over flavors. The inside of the cafe is super clean and all the plating is super nice. Unfortunately, the quality of the food was very hit or miss. Between the five of us, we ordered: - Black Pepper Beef Tenderloin ($25): presented beautiful in a fried bowl of taro. The black pepper beef tenderloin has been stir fried in vegetables. Unfortunately, the beef itself was incredibly tough. Even cutting the small chunks up to smaller chunks was really difficult. The sauce was also way too salty and sweet. We couldn't finish this dish. - Char Siu Fried Rice ($16): an average rendition of your typical fried rice at 2x the cost. Ours came with very small chopped up char siu and a couple pieces of shrimp. - Sweet and Sour Pork Belly and Jowl ($25): I was most disappointed by this dish. The sweet and sour sauce was overwhelmingly sweet and way too sticky. The pork was tough to bite through. I prefer the panda version. - Mussels ($15): my favorite dish of the bunch! The mussels were large and juicy. The deep fried mantou could then be used to soak up the juice, which almost had a okonomiyaki flavor to it with the additional seasonings. Really yummy and probably the only dish I'd order again if I came back. The whole place was being run by two people the entire night so service was molasses slow. Getting seated took 15 mins, getting menus took another 15. Would highly recommend blocking out a decent chunk of time if you're intending on dining here. Maybe their lunch menu is better, but I think for dinner, there's better places in Chinatown to frequent. read more

Cha Kee - Chinese Near Me - New York, New York

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Stopped by on a Saturday afternoon to get a quick lunch by myself after running errands. The restaurant had a nice decor inside and it was not packed yet for the lunch rush hour. I ordered the baked spaghetti with chicken (don't recall the exact name of the dish though) and just asked for water, but there is a variety of dishes and drinks to pick from. Overall, the dish was decent, on the drier side I wish there was a little more sauce and there was a lot of potatoes. It's a quick spot for lunch if one is in the area read more

Cha Kee - Baked spaghetti - Chinese Near Me - New York, New York

I'll give this place props for moving the dining scene forward, it's definitely a departure from your usual Mott Street eatery. The decor is definitely more modern than your typical Chinatown eatery which I feel caters more to the hipster crowd. In fact, almost everyone that ate there was of that ilk and I didn't see any locals. The menu serves up small plates and entrees that are modern Asian. Our family came with a large party so we ordered pretty much everything to sample. Best appetizers were the brussel sprouts and cauliflower. Dumplings were OK. In terms of entrees our best bites were the XO shrimp, curry chicken and Cha Kee fried rice. Big time misses were the mussels in sake (inedible) and the lobster and uni fried rice (too fishy). Prices here are a bit exorbitant for Chinatown but I like the idea of higher prices to raise the profile of the food. Service was pretty good. In terms of value, it's hard to say it was great since the plates overall are pretty small and the prices fairly high (at least double of other eateries) but they definitely get an "A" for effort. read more

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We were able to get a large table on a Saturday PM immediately. The menu is large and it seems like some items can be a hit / miss. The curry chicken with fried rice was good and the portion was big. The HK milk tea was alright, but a little too bitter for me. read more

Make sure to get there before 11am for the actual HK style breakfast!! Really hits the spot for a simple hearty breakfast :) couldn't have asked for more read more

Cha Kee - Pan fried udon and Iced HK milk tea - Chinese Near Me - New York, New York

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This restaurant is pretty new and has nice decor. It is not very big inside so it can take a while to get a seat depending on the day and time. The food is pretty authentic (HK style)! I ordered the Macaroni with Fishballs, Baked Seafood White Sauce Spaghetti, Curry with Fishballs and HK Style Shark Fin Soup. Fyi, the soup is not real shark fin, it tastes a little different than the other ones I've had before but still good! Price wise, it's a bit more expensive than the surrounding restaurants that serve similar dishes just fyi! read more

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A secret I will never tell! I have loved cha cha tang so much so I was so sad when it closed during covid times. BUT! Cha kee reemerged and it is the rebranded Cha Cha tang!! All the dishes were basically the same but the decor is so much nicer and it uses the electronic ordering system, which is much more efficient and quicker! Do not miss this place, especially during lunch time It has really great priced hk dishes but it only opens during lunch time where I heard during night time it turns into a dinner and night club! The dishes are as I remembered and I am not kidding where I have come here like every other week! One last thing: BRING CASH! read more

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Came here with friends when looking for a restaurant on a jam-packed Chinatown night. Cha-Kee was new and replaced Cha Chan Teng, and so there wasn't much of a line. So, we decided to go. Ambiance is super modern, super clean. A bit of an upgrade from Cha Chan Teng, but some may prefer the homey feel and nostalgia that Cha Chan Teng brings. As for food, the food on Yelp did not match the restaurant - reason being there is a dinner menu - keep this in mind if you're looking to go here depending on the time of day. We got some "elevated" takes on classic Cantonese dishes - but none really stood out. It was a solid meal, but its price and flavor did not really match. The best thing was probably the HK style milk tea - something that they probably serve all-day. Service was very okay, nothing great but not shabby at all. read more

Cha Kee - Chinese Near Me - New York, New York

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Affordable and yummy classic HK style meal; hits that 'comfort food' craving. FOOD: I got the pork chop baked fried rice with cream sauce, some steamed veggies, and their special HK milk tea (the regular one has ice in it, whereas the special does it the traditional way of putting it in an ice bucket). Food was quite tasty, enjoyed every last bite of it. VIBE: Since taking over the previous spot (Cha Chaan Tang), they've had a bit of a makeover since I last went, so I enjoyed the updated decor and scenery. Sat in a booth that was spacious, service was good, and they used an online ordering system that allowed each of us to collaborate on an order list. SCORE: 4/5 - Hit the spot for my HK/Cantonese cravings, enjoyed the food and overall it was a nice visit. Would come again next time I'm in the mood for baked fried rice. read more

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Good, service, ambiance is okay. Just an okay the price is great though. It is a classic cha cha tang pretty much. Not sure how their breakfast is. read more

Cha Kee - Chinese Near Me - New York, New York

I came here for breakfast around 8 in the morning and was so surprised by how cheap the menu items were. I got the macaroni soup, toast, and milk tea and could not finish the macaroni soup or the toast. The meal was under $10 for everything and eveything I got the delicious. I would definitely come here again for a quick breakfast or try their lunch/dinner options read more

Cha Kee - Chinese Near Me - New York, New York

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Overall Rating: 4/5 Was wondering around Soho and Chinatown area and decided to pop in here! Looked at the menu and decided why not go for some Hong Kong Cafe foods? This used to be a Pho place and upon walking in, it seemed like the layout didn't change, but it was definitely a nice vibe! This is the place you want to come to if you want a chill afternoon tea time. Food: Seafood Spaghetti with Cream Sauce (4/5) - As we were served the food, it was to our surprise the portions were a tad bit smaller than we expected! They had a mussel, a clam, 2 shrimps, and a scallop in the dish. After the cheese layer on top, the bottom portion was filled with watered down cream which I didn't really appreciate. Other than that, it was good. Pork Chop with Rice and Tomato Sauce (5/5)- According to my boyfriend, it was good haha. He was impressed with the sauce and was wondering how to make it! He gobbled it down in no time. Curry Puffs (5/5)- I'm pretty sure the stuffing with with beef. The curry had a strong taste to it (minimal spice) but definitely not overpowering. We loved the crunchiness and the sweet and sour that went with it. It was for sure a nice combination. Ambience: It was spacious to say the least and I loved the open bar type of vibe. We could see the chefs cheffing it up. The bathrooms are a bit small but they do have the Japanese toilets if you're into that haha. The place was dimly lit which was perfect for some afternoon tea. Price: Bill came out to be ~$24. The rice and spaghetti dishes were ~$8-10 and the appetizers were ~$5-8 if I'm remembering correctly. For the portions, the pricing was reasonable. Service: At first, we noticed the waitress taking the order of a table who came after us. But that didn't really bother us. However, my boyfriend wanted the egg noodles and we were told they didn't have it. He then ordered another dish, but they didn't have that either so he resorted to the pork chop with rice and tomato sauce. That was unfortunate but overall service was pretty quick. read more

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I used to visit Cha Chan Tang A LOT before the pandemic. Especially since I worked in the Soho area and would often walk over to Chinatown after work. This past weekend was my first time here, since they moved next door into the space. I noticed that they kept a lot of the old decor from the previous restaurant. Pros: - The HK Milk Tea is still bomb - Bathrooms are clean - Tables are much more spacious than they used to be - You can scan the QR code and order via the website, eliminating the need to wait for a waiter to notice that you're ready to order Cons: - You have to line up to wait for a table, there's no list to put your name down and then come back 20 minutes later - I'm pretty sure the prices went up a little I had the ham & egg sandwich and the rice roll with assorted sauces. My mom had toast with condensed milk and the salmon and roe fried rice. I really liked her fried rice - it was just the right amount of salty. Service was friendly and efficient. read more

Wow! Just delicious- had Cha Kee on my list for such a long time to try out. Finally got to, and it didn't disappoint at all! The food was so delicious and I learned this spot is the only Chinese/Japanese fusion place in Chinatown. The staff is so kind and friendly. I loved the noodle/egg/tomato dish and the curry one was fantastic as well. My friend said our meal tasted like it was homemade in the best way possible! Absolutely delicious and the vibe inside is super cute. read more

Cha Kee - Tomato egg dish, fried rice, wings - Chinese Near Me - New York, New York

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Was walking around Chinatown late night with a party of 11, very accommodating and friendly! Ambiance was a bit modern and hip. What really surprised me was the food. I was not expecting much, but wow, this blew me away. Food presentation was excellent flavors were mouthwatering. The chefs did a great job on infusing the two cuisines! Server/host/food runners were also great. Back to the food, we ordered almost everything on the menu, but I was only able to capture a few pics (party was so hungry that they dug into the food before I could take the photo). The uni & lobster fried rice is a MUST!! read more

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The menu is very creative and there are just so many things I wanted to try!! Everything was pretty decent and the most unexpected dish is the Soy Milk Braised Romaine Lettuce - the soy milk broth was so flavorful!! Didn't expect it in a veggie dish!! I also really enjoyed the Tempura Lotus Root & Shrimp Sandwich and Cha Kee Fried Rice!! Overall a nice dining experience!! read more

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This is a review for both their day time and night time menu. Day time: Not memorable but serves classic HK style dishes. Not amazing but it does its job. We can move on lol. Night time: Been meaning to try this menu but how good can it be and what a weird concept to change your theme + menu at night? I was definitely skeptical about the offerings since the menu sounded more upscale than their day time menu. We ordered the uni fried rice, the mussels, the shishito peppers, the branzino, the pork belly/pork jowl, cauliflower and two drinks. I forget what my drink was but it had salted rim, Yuzu, jalapeño. The shishito peppers and cauliflower came out first as appetizers. The shishito peppers were amazing. It was so well seasoned and not with your typical salt and pepper but whatever else they added, I think it was the best shishito peppers I've ever had. The cauliflower was fried and flavorful with a sweet and salty sauce. Both apps were amazing. Also my drink was noted as a mock tail and it's perfect because it's exactly what I like! Non alcoholic with inventive flavors. So we are off to a good start. Then the mains came. The uni fried rice was pretty good. Surprisingly the uni seemed fresh, but the lobster was just ok! Either way, the dish was pretty good. The branzino was probably the best dish here though. It seemed like it's been marinating with whatever sauce it had for awhile and you can really tell and taste the flavor. It was SO good. I think it was also deboned for you so awesome! The remaining dishes (mussels and the pork jowl/belly) were ok and not too memorable. In summary, if I rated the dinner alone, probably 5 stars. But the day time menu is probably 3 stars, so 4 stars as the average rating. read more

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I came here for breakfast with my friend for the first time and enjoyed the quick contactless QR ordering system. Despite how high tech they appeared, it was cash only when you walk up to pay at the register. No big deal because it's Chinatown and we are used to it. My issue is how they packaged my takeout order! The noodle was not separated from the soup (is it not usually common practice so the noodles don't get soggy?) and the drink spilled everywhere because of the wrong type of lid used for takeout. What is this piece of scotch tape over the hole? The paper bag for the drink is stapled so you wouldn't even know until it inevitably starts to spill all over while you walk. read more

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We wound up coming here because we saw the sign that Cha Chan Tang had moved to this shop. It was pretty packed for a Sunday afternoon. We had to wait about 5 minutes for a table. The service is extremely slow here and after we got our food no one came by to check in on how we were doing. The food was just ok - for the price you could go to another place in Chinatown and have a better meal! read more

Cha Kee - Spam and egg with macaroni soup - Chinese Near Me - New York, New York

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Food is decent, price is decent, and space is clean, however, customer service is TERRIBLE and present a huge inconvenience. Firstly they take only cash. Sometimes their ATM doesn't work and they don't tell you, so after eating you have to walk around finding an ATM. They're also very unaware of their customers and have terrible mannerisms. I tried to sit down after being led to my table but the waiters kept walking in my way and blocking me from getting to my seat. Additionally, they do not interact with you at any point. You order through your phone, so don't expect much service beyond them dropping off your food. The terrible part happened at the end when it came time to pay. I tipped them a few $$ (party of 2) and they lost it. They followed me back to my table, then followed me outside and demanded I tip them at least 15%. Then they asked me for an exact $$ amount. After almost no service and inconvenience of not telling me that their ATM is not working, this was the cherry on top. I used to come here regularly every week after church and always tipped appropriately. Always a group of between 2-6 people, but that is going to stop entirely now. To the owner: how does it feel knowing that you have lost the profit margin you were making from selling food for 2-6 people every week at a time that you were not busy? You had regular customers coming EVERY week offering to fill vacant tables in your establishment and you had the nerve to harass customers who were not feeling great about the service. You had the nerve to follow them outside and demand more tip money than what you were already given that is OPTIONAL and CONTINGENT on good service. You are done. Blacklisted. See you never. read more

Cash only! Yummy Hong Kong breakfast items that hit the spot!There is a QR code on the table, the server did not explicitly tell us about it, so older patrons may be confused and waiting around. They do manually take orders but you have to wave them down. If you're tech savvy, order via the QR code since the food comes faster. We ordered 4 items and it was enough to share amongst 3 people! Rice noodle w/ mix sauce and the French toast was my favorite! The ham and egg sandwich was okay, it lacked seasoning (salt, need more mayo), I've had better sandwiches elsewhere. The curry fish balls were standard, tastes like any other places! I would come back here to try their baked spaghetti dishes and dinner menu! The restaurant is dimly lit and aesthetically modern. Each item I ordered costs $5-9! read more

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Came here around 12PM on Chinese New Year and the place was packed. Luckily, our party arrived before the wait became unreasonable. This was my second time here and I decided to try some of their lunch items instead of the HK style breakfast. Not sure if it was due to how crowded the place was but they kept getting our orders wrong (wrong drink, toast with peanut butter and condensed milk arrived without the peanut butter, someone else's drink orders were delivered to our table, etc). Can't even blame it on the waiter since you order through a QR code. I would definitely come back for their breakfast specials but it is CASH ONLY! read more

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Delicious food and friendly service. No frills ambiance. Pay in cash to avoid credit card fee. read more

Cha Kee - Baked pork chop over rice with tomato sauce - Chinese Near Me - New York, New York

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