I heard about 100 Feast online and took my mom over to get dim sum on a Saturday. It was probably about 12:30pm and we were quoted a 30 minute wait. It ended up being about 15 minutes, because we were fine with sharing a table. We had one of the inside rooms, so it was quiet. The dim sum cart ladies were very good about coming into the room and making sure we had food. We had the spare ribs with black beans, chicken feet, tripe, siew mai, har gow, and shrimp cheurng fun. Everything was good. The cheurng fun had giant, full shrimps, which was very appreciated. I also had this Toisan fried dumpling, what my grandma used to make for me when she was still alive. I really liked that and I will come back purely on that alone. Staff were attentive and we felt very well taken care of. read more

- The second-floor dining room is bright, modern, and spacious, with soaring ceilings that create an open atmosphere, though the tables are packed fairly close together - We arrived right at peak dim sum time around noon on a Saturday, and the waiting area was already crowded with guests; they use a ticketed wait system and initially quoted us 45 minutes, but we ended up being seated in a little under 25 minutes - Service features the classic old-school pushcart style; the pushcart attendants were warm and friendly, although we noticed the same few carts making repeated rounds; the waitstaff was also courteous, but during the busy lunch rush they were constantly moving, which sometimes made it difficult to get their attention - The dim sum was solid overall, with familiar, satisfying flavors across the dishes we tried; the chicken chow mein stood out for its generous portions of shredded chicken and vegetables, coated in just the right amount of sauce; the fried flounder was another highlight, featuring large flaky pieces of fish paired with a flavorful mix of fresh, stir-fried vegetables read more

See all

THE FOOD ---------------- + Dim Sum is solid here. Not the best in NYC Chinatown, but definitely holds its own. + Pork dumplings, shrimp dumplings, beef rice rolls, chicken feet, steamed spare ribs were all decent. + Shredded chicken pan fried noodle was SUPPPPER crispy and piping hot. Lots of sauce all over the noodle and enough chicken spread around. Sauce could have been a litttttle more flavorful though. + Crispy fried flounder with sauteed flounder and mixed vegetables was verrrrry good. Flounder was, as advertised, CRISPY. There was plenty of smooth and melt in your mouth sauteed flounder on top of the fried flounder. Pricey, but worth it! THE SERVICE ------------------- + Very efficient ticket system for seating. You get a ticket at the maitre d podium and wait for your number to be called to be seated. + Cart ladies were ALL very nice and friendly. + Waiters were EVERYWHERE and at the ready to bring you water, tea, utensils or kitchen entrees. THE SURROUNDINGS ------------------------------- + The restaurant is brand spankin' new and only opened a few weeks ago. Very glitzy inside with glass ceiling ornaments and shiny, gold reflective walls. + LOTS and LOTS of space and tables. It's a banquet hall that occupies 2 floors, with the 2nd floor dedicated to dim sum and Cantonese-style banquets. RANDOM OBSERVATIONS -------------------------------------- = Arrived at around 12 PM on a Saturday afternoon and, considering how busy it was, only waited 25 minutes for a table for 6 people. By the time we left at 2 PM, there was no wait at all for a table. = The waiting area was verrrry crowded, but there were lots of chairs for folks to sit on while waiting. read more

See all

We celebrated a birthday at this restaurant which opened just a few weeks ago. We heard good things about it. Located on the edge of Chinatown, in Lower Manhattan, it was located on the second floor of a building that replaced a Mobil Station some years back. We took an elevator up. The restaurant is spacious, especially for this location. Sparkly and brightly lit. Known mostly for its dim sum service, we were here for dinner Sunday evening. The table setting was elegantly decorated. Mirrors and chandeliers adorned the dining room, overlooking Pike Street. Service was quick and attentive, but on that Sunday evening it was not busy. We had the set menu priced at $588. Instead of the first course sashimi, it was substituted, prepared cooked geoduck with vegetabkes and bean sprouts. The braised young pigeon, (squab) was served in a broth, very different. The broth had chunks of coconuts. He silver pomfret was substituted for another fish species, that I found to be delicious. The Cantonese style lobster was very tasty, abd prepared a bit differently from what I am used to. Strangely enough, although the restaurant has been open for a few weeks, the carpet looks like it has taken a multi year beating. We all enjoyed this dining experience. read more

See all

This place has been packed for dim sum since they first opened! We finally scored a table when we arrived at 11am on a weekday. There were so many people already, it's insane. The weekday crowd is mostly old people, we were like the youngest there The freshness of the dim sum depends on when the carts come to you and how long the dishes have been there. Even though the restaurant's packed, some dim sum dishes tasted like they have been in the cart for a while. I got a couple of cold dishes :( Service is pretty good for a Chinese restaurant. Bathrooms are also decent. read more

See all

New Dim Sum in Manhattan! I went a few days prior to opening and again two weeks later and enjoyed the dim I ate. Both times I went early in the morning on Sunday and I didn't have a problem with getting seating with the old grannies and grandpas, nor did I have an issue with getting the dim sum I wanted. Everything was piping hot and the service was attentive. If I could complain, it's because they don't have mustard which I now have to have with my dim sum because a Yelp friend turned me on to that condiment and now I can't live without it! A few notable dishes I'd say include the Sui Mai, Fung Jao, and Har Gow. I especially enjoy the Sui Mai here because it have mushrooms in it and it's a big porky bite. The Fung Jao was a huge portion the first time I went and was noticeably less the second time though. It's a little pricey but it's shiny and new and hopefully it sticks around because there aren't too many great dim sum in Manhattan's Chinatown anymore. read more

See all

Checked out 100 Feast on a Sunday morning and enjoyed it! Pros: - Very crowded, you need to get a number tag from the machine. Plenty of waiting chairs. They inform you it's usually a 30-40-minute wait, but we got a table in 20 min. Moves fast! - Large, spacious dimsum hall with modern finishes. Pretty glass ceiling adornments throughout. - Solid dimsum: Love and recommend the Sticky Rice in Lotus Leaf, Beef Tripe/Offal, Beef Balls, Pan-Fried Chive Dumpling, Shrimp Red Rice Roll (I've never had this dish before, and it was amazing! A repeat order!). The elderly couple we shared the table with ordered the Ribs over Rice Roll with extra sauce, and that looked delicious. Cons: - The Shiu Mai and Deep Fried Glutinous Dumpling are good but they are better and more refined at Dimsum Palace. Can't wait to come back for the Shrimp Red Rice Roll and try their noodle dishes. read more

See all

The food was decent. Very typical dim sum flavors. They had some newer things like durian pancakes, and this mochi bun. Those were fun. They also has snow pea shoot shrimp dumplings, mixed mushroom shrimp dumplings, seafood shrimp dumplings, and some a variety of other "new" things. The price point wasn't bad, we got more than the pictures captured and there was 4 of us. We were stuffed and it came out to $91 before tip, which wasn't too bad. Plus this restaurant took credit card, which is a huge plus for Chinatown. It was definitely crowded. So expect a wait on the weekends for sure. read more

See all

Came with family and had a mediocre time. The dimsum was average, some of the dishes like the chicken feet, tripe and pepper beef were pretty chewy. The beef balls and siu mai were. good. We were seated at a table on the far end and it took us more than 20 mins to flag down a dim sum cart for food. We also didn't appreciate that they tried to charge us tax and told us that did not accept credit card payments (cash only) when others beside us were getting a cash discount. Later, the server also told us we undertipped and needed to tip more. I thought it was quite rude. the seating situation was also a bit cramped and people kept squeezing behind me to get to their seats. For the same price and better service + food, I recommend going to Golden Unicorn down the street or to House of Joy. The meal came out to be about $25 per person. read more

See all

I've been pretty excited to try this place out since seeing some posts online. We came by on a Saturday morning and it was packed with Chinese (elderly) people, which felt like a good sign. While hectic like a typical dim sum restaurant, the hostess at the front was pretty kind and helpful. However, after getting seated, the service was lacklustre - there weren't many carts going around, the ones that did wouldn't always stop by the table, and we ended up needing to resort to physically walking up to the carts ourselves and bringing food back to our own table. We saw many other tables doing the same, so unfortunately this wasn't an individual experience just based on the position of our table. After manually grabbing most of the dishes we wanted to try, we also placed an order for a couple other dishes directly with a waitress, who said she'd send that to the kitchen. After waiting about 10 minutes, she came by and apologized because she had forgotten to send in the order - not ideal, but during the hectic weekend rush hour, it was understandable and we appreciated her confirming she'd send it ASAP. After another 15 minutes of waiting, she said she'd check with the kitchen on what was taking so long. It wasn't until a second check in with the kitchen again 10 minutes after that, that she told us the kitchen didn't have our items available. At that point, we were pretty frustrated. Overall, the food was good - not better than the other plethora of dim sum options in the area, but also nothing to complain about. Unfortunately, the frustrating service experience with the carts and then waiting 30+ minutes for food that never came, I can't recommend. read more

See all

Pretty good for a new player in the dim sum restaurants. It gets packed early so come early!! read more

See all

I checked out this place with my parents on a Friday morning around 10:30am. The restaurant was already packed but we did not have to wait too long. The dining room is really spacious, so it didn't feel cramp like the other restaurants. We ordered a good variety of dim sum dishes to try, and overall the food was tasty and reasonably priced. The cart ladies were really friendly and took the time to explain the different options and answer our questions. The rest of the staff was also attentive and efficient. Our tea was refilled often, and empty plates were cleared quickly. Since it's still a fairly new restaurant, they're probably still ironing out a few things. Alot of local Chinese elderly customers were dining here which is a good sign. Our experience was very good overall. I'd definitely come back to try more dishes. read more

Came with a group of childhood NY Chinatown friends- was excited to try a new dim sum place. Space was pretty and fancy- but carpet in a dim sum place??-good luck keeping that clean! The dim sum was a major disappointment. The rice noodles tasted reheated and the color was not pearly translucent white but an unappetizing gray. The tripe was cut too coarsely and was too chewy. Sticky rice was compressed and dry and also tasted like yesterday's leftovers. Servers fast but couldn't keep up with clearing the tables. There are so many better dim sum places in Chinatown. Come here if you just want nice decor. read more

100 Feast & Lounge - Beef chow fun - Dim Sum Near Me - New York, New York

Eh is all I can say. Manhattan isn't strong in the dim sum game compared to queens and Brooklyn already and this place just proves Manhattan has an inferior product. Though the space is nicely decorated, the food itself isn't tasty or seasoned well. I didn't find the chicken feet to be tender and it was just lacking flavor all around. There wasn't much variety in the dim sum and it was the same 3 carts that were rotating around the restaurant with the food looking sad and not replenished often. Though it was fairly busy on a weekday I'm not sure why they didn't have more to try. The tea was also very weak and the space was cold. There is better dim sum than this in Manhattan. I don't think I'll be back. read more

100 Feast & Lounge - Dim Sum Near Me - New York, New York

This restaurant opened up 2 months ago so decided to come by to try out the food. Everything that we had from the dimsum carts were hot and delicious. Ladies pushing the carts were very nice as well. Service was very good, plates changed, teas refilled even though the place was packed. Dishes not from the carts were very generous in size and was delicious as well. Will definitely come back again. read more

See all

Terrible! They have terrible service. 2+ hours for food is absolutely ridiculous. Will not be a returning customer and will not be recommending this place. Update: only received half of orders. This restaurant stops cooking early dinner read more

100 Feast & Lounge - No food 2+ hours in - Dim Sum Near Me - New York, New York

I was really disappointed with our experience, especially since we had a reservation at around 5:40 PM and the place looks so high-end. Even though it was packed, they seated us anyway, but we ended up at a makeshift table with plastic chairs and no lazy susan, which felt completely out of place. To make the matters worse, the service was non-existent, the tablecloth was stained, the glasses looked like they'd only been rinsed, and we waited over an hour just to get our food and drinks. What really bothered me was that even after the rush died down and plenty of better tables opened up, the staff still wouldn't move us. It's a shame because the decor shows a luxury experience that the service and cleanliness just didn't promise. P.s the waiter elbowed me in the head and I didn't receive any form of apology. read more

100 Feast & Lounge - Dim Sum Near Me - New York, New York

Was very excited to try this new dim sum place near where I live but was super disappointed. They didn't have 流沙包 (salted egg yolk bun) which is a quintessential Bao in dim sum, and to not have it means they don't have the right dim sum chef to make it. So we ordered 奶黃包(custard bun) instead and it tasted sour, like it had gone bad. They were nice enough to take it off our bill. But the server kept insisting that it wasn't sour, it's just a weird taste that custard buns have. But how come every other dim sum place doesn't have sour egg custard buns?? The durian pastry was good, chicken feet lacked flavor and the service was super slow. They need more cart ladies. read more

This is a new and modern Dim Sum restaurant that offers trolley Dim Sum service. The staff dresses well and provide good service. The food was good too, similar to House of Joy. Good to have another alternative Good Dim Sum restaurant in Chinatown. read more

See all

Two weeks ago I came in for dim sum for the first time. Two weeks later I got married here. I still cannot believe it! Somewhere in between, I changed my entire wedding venue to this place, had the wedding, and then brought the whole family back for a post-wedding dinner. All within two weeks. If that does not tell you everything you need to know about this restaurant, I do not know what will. Freya, Clark, and the rest of the staff did not just serve us food (amazing btw). They were part of the most important moments our family has had in years. They made us feel taken care of every single time we walked through that door. That means more than I can put into words! This place will forever hold a special place in our hearts. It is where we got married. It is where we celebrated with the people we love most. And it is absolutely our family restaurant now, for dim sum, for birthdays, for every celebration that comes our way. They even have a table for 30 with a self rotation lazy Susan! We are not going anywhere. Thank you for everything!​​​​​​​​​​​​​​​​ - Rachel and Pierre read more

The food was good but I find the golden unicorn dim sum more flavorful. The baos didn't look good so I didn't even try them as they didn't look like they use the traditional milk bread to make the baos. The dim sum service was very slow and the selection in the 2 hours was the same limited selection over and over again. The clams is the best dish that was ordered. The restaurant is definitely built for large banquets read more

A really terrible dining experience. We gave this place a really fair try. Normally we go to another place nearby but wanted to try something different. So sorry we did. The seating experience, in which you tell the host the size of your party and get a number, was deeply flawed. They call out the number in Chinese. Even though I'm standing right in front of the woman with the number in my hand, and it's clear I don't speak Chinese, somehow she skips right by us. After standing there for 20 minutes I finally press the issue with the manager and 10 minutes later we get seated. Our seat is in a far, rear corner and the dimsum carts don't roll by. The waitresses occasionally bring a couple dishes over and offer it to us. We said yes to everything they offered because we were starving. The food we DiD get to try was okay. Several different variations of a shrimp dumpling, a pork and yarrow dish and a durian filled pastry. I was very frustrated that not one of the servers spoke a word of English so that we could communicate. Eventually I just got tired of this bizarre nonsense and got the bill. Spent about $50 and didn't get enough to eat. Was never offered a beverage, like a coke or anything. The tea they gave us was so light and tasteless but it *really* pissed me off when the tea served to other, Chinese people at our shared table was predictably dark while ours was lightly tinted lukewarm water. All the while, we kept a smile on our face, so they definitely weren't reacting to any attitude from us. I won't ever go back. They clearly don't want anglos eating there. Thanks for nothing. A waste of time and money and we left feeling like we weren't welcome there.AND THE WAITRESS ACTUALLY HAD THE NERVE TO FOLLOW ME COMPLAINING ABOUT THE TIP read more

Really crowded cause it is new could not get in to try food looked pretty good standard fare

This is by far the worst restaurant experience I've ever had. Despite making a reservation and confirming it a day in advance, no table was available when we arrived. Our group of 16 waited two hours for a table, only to be squeezed into a space that was too small, and then we waited another 30 minutes for a second table. When the food finally arrived two hours later, every dish was cold and several items were missing. The service was beyond poor; I can't even find the words to describe how bad it was. I would never recommend this place--it is easily the worst restaurant I have ever visited. read more

Excited to have a new place that can accommodate large parties. They serve dim sums in the cart and also special dishes going around. There was a bit of a wait and the larger the party the longer the wait. read more

See all

Don't come to this place, we were there on a Friday night and waited more than 1 hour and still didn't get any food. They said because they have a big party so that's why it take so long for our food. They should had plan their staffing better, knowing you have a big party. They should have more people working. It's my first time here and it will be my last. There're better restaurants in Chinatown, don't waste your time or money here. If I could leave minus stars it would be minus 10. I've work in the hospitality for more than 20 yrs. because you had a big party is not an excuse to make the rest of customers wait for more than an hour for their meals. read more

A fun opportunity for old-school dim sum delivered from carts. We got there at opening (9:30 am at this writing) so we did not wait and were quickly seated and offered an array of dim sum. The home-style items (turnip cake, stuffed bean curd) were the best; I think the traditional steamed items like char siu bao and har gow are better elsewhere. Sauces are limited, and the same items seem to go around and around. Prices also seem quite reasonable relative to the competition. Once full, it's crowded; there's obviously some appetite (lol) for the traditional carts. read more

The place is very cold and windy. We didn't get much dim sum. Granted it was late in the afternoon. There was no menu given to us. Asked about some dim sum, So some leftovers were brought out. It was cold. Presentation might look decent but the food was not good. It's basic, and bland. We had 8 appetizers, but stopped at 4. Was not good. Didn't even bother to try their noodles as no one came to serve. Prices may be decent but not worth the aggravation. There was a room reserved for party, blasting the karaoke for the entire restaurant to hear. That was terrifying and annoying. It seemed like a gathering place for the elderly as they sat all afternoon chatting and ordering minimal. I would not go back. read more

This is the newest kid on the block for dimsum and Cantonese cuisine. Still growing because they plan to have a lounge and Japanese resto (?) on the next floor up which will be exciting to see. They've done good in the current place. Atmosphere is welcoming and relaxed with diners enjoying their food under the high ceiling showcasing some serious glass decor. The place can be divisioned into well appointed rooms on one side which for now are opened up to form one huge dining area. The food is very good, one of the better and more authentic Cantonese cuisine in Manhattan's Chinatown with a modern take. Been there twice and plan to go back to try their many other options. Price is reasonable. Service is impeccable-attentive but not obtrusive and rushed. Under the able leadership of Freya the manager, who is very cheerful and detail-oriented, I hope this place thrive and remain a mainstay for years to come. Also, I have to say the uniforms of their waitstaff are quite fashionable-looking if I may use the word. Bottomline is this place is a good addition to the Manhattan Chinatown scene. read more