Lunch for 2 around noon 8/12/2026 Seated right away and…read morebrought dishes and hot tea. Lunch special menu was a long list. We ordered the porkchop with pepper and onions as well as the black pepper beef with chinese broccoli. Both dishes came with a double bowl of rice. The flavors and textures of the dishes were amazing. You can actually taste the Wok Hay in each dish. We were not rushed and the staff was friendly and courteous.

I was pleasantly surprised to have found this place. Granted I was here a unfortunate gathering but…read morewas surprised at the food here. Overall, this is what chinatown use to be known for! This family style, traditional cooking! I'm glad to have experience this! As there are too many of those modern take with higher pricing. It's crazy how these days when the newer restaurants cooks pretty much the same or similar level of food but upcharge you 2-3x more than it should be. Thankfully this place is not the case! If you want something authentic and real this would be the spot! Back in the days we would have these kinds of restaurants in every corner. Now it's becoming scarce. I'm glad that this is one of the ones that survived! I would say everything was pretty top notch. Probably the only dish that wasn't so great was their fried rice. But the Cut meats such as Cha siu, the scallion oil chicken, the duck, the cold dish with the jelly and cold meats and pickled radishes were good. The Seafood stirfry with veggies was top notch. Can taste the seafood in their dishes. The steak with onions and peppers were big! The fried shrimp with mayo has always been a must for me. The Fried salt and pepper fish with veggies was VERY good The stir fried squid and onions was fresh I'm sure i've forgotten the other 10 dishes we had. To be honest it was a lot! But, I can't complain! I would definitely come back here with family and friends!

I love the food here. Everything I've tasted is delicious…read more The portions are large. and the Roast duck over rice is exceptional. The wait staff is very friendly and helpful. This is my go to place every week.

Cuisine: 8 Service: 6…read moreDecor: 5 Value: 8 Overall: 8 This Cantonese roast meat shop has been serving up some delicious food on Grand Street for some time now. I have been a fan for many years and thought they had closed recently. Thankfully, that was not the case, so I went back again recently. All their roast meats are really excellent. We also had Honey Walnut Shrimp, Eggplant Casserole w/ Diced Chicken & Salted Fish, Ginger Scallion Lobster, Salt & Pepper Fried Pork Chop, Sautéed Snow Pea Leaves, and Beef Chow Mein. Everything was tasty. On another visit to Chinatown a week ago, I took out a Century Egg & Pork Congee, two Steamed Rice Rolls, and a half order of Soy Sauce Chicken. Congee was a bit average, but the rest were good. If you are looking for a solid place for Cantonese comfort food, this spot is not as popular as names like Big Wong or Ming Wong, but honestly it's every bit as good, if not better.

If you're craving authentic Chinese food in Chinatown, do yourself a favor and go to NB Wing Wong…read more I had heard about it from some friends who are serious Chinese food connoisseurs, and wow...they were absolutely right. The value here is unbelievable. The portions are huge, the prices are incredibly affordable, and everything we ordered was cooked fresh. There were five of us, we probably tried a quarter of the menu, spent under $100, and still had plenty of leftovers to take home. You really can't beat that. Some of my favorites were the crispy skin roast pork, roast duck, roast chicken over rice, and the fresh Chinese greens, which were the perfect balance to all the delicious noodles and rice dishes. The wonton soup was another standout...rich, flavorful, and comforting. Another thing I appreciated was how spacious and clean the restaurant was. There was plenty of seating, everything was well maintained, and it made for a comfortable dining experience. It's not just the price that impressed methe quality, freshness, generous portions, and cleanliness really stood out. If you're looking for authentic Chinese food without spending a fortune, NB Wing Wong is a must-visit. I can't wait to come back and work my way through even more of the menu!

For some reason I only tried this place for the first time. I've only tried one dish here so far…read morebut the others I saw coming out of the kitchen looked good. I had the roast pork and bbq pork over rice dish and it was a big portion size of meat and rice. Always ask for some ginger scallion sauce. All for $10. The place is very clean and not too crowded.

One of my fav places to eat in Chinatown! Love all their food and wonderful service! We love…read morecelebrating birthdays and holidays here too. My family & I love eating here because my kids loved the baked cheese and ham with pepper and onion over spaghetti, shrimp with rice rolls, lamb chops with teriyaki sauce and juicy pork dumplings. Always one of our favorite comfort food places, XO Taste deserves my Yummylicious Stamp of Approval & two thumbs up !

This is China town's best kept secret. Do not tell the influencers. It's delicious. Fresh food…read more Served swiftly. And at good prices. And there is so much to try and to choose from. Shhhh. But yes run there !!! Try the baked shnitzel pork chop and rice. oMg.

I stumbled across this place in Chinatown and I swear everything happens for a reason. It's the…read morebest fried rice I've ever had in my freaking life. No joke. My first instinct was to get another meal but I always love going simple when I first try a place. So now I know everything else on the menu must be BOMB. The workers were nice, quiet, polite and quick. The place is traditional, authentic and very comfy. Since I've been to this place I've been making plans of going back very soon because I have never had a fried rice like this. Cannot wait to return. 10/10 in service, price and efficiency!

Lady Chow's Kitchen was okay--nothing fancy, but it does the job. Prices were fair and the service…read morewas friendly. We got the hot and sour soup, which was surprisingly good and reminded me a bit of Indian flavors. I'd come back just for that! We arrived at 8 PM and were bummed that the dim sum wasn't available anymore. The General Tso's Chicken tasted a lot like Panda Express--fine, just not super exciting. The vibe inside was average, more of a takeout feel. Think Carrie from Sex and the City picking up Chinese food. Overall: good for takeout or a casual meal, but not a place I'd go out of my way for.

I came here because I have heard many recommendations for it. Also my favorite place on Canal…read morestreet has closed and I have been trying to find a replacement. This place is not it, the food was greasy and it was not what I expected. Now in their defense it was to go and that does affect the texture of the food. I ordered the lo mein and the meats on rice. So I understand the noodles not being up to par because everyone's lo mein is different but the roasted meats were a disappointment. The roasted meats were not flavorful and were overcooked for my taste. The place was full so maybe this is just me. Not sure but you should try it the lady who took my order was very nice. The place looked clean and it was efficiently ran. I am not sure if I would be back. I miss my place dearly, good food is difficult to find.

I never make reviews but I had to mention this experience my friend had…read more My friend is from Bangladesh, they went to restaurant alone, and they were met with racist remarks. And given bad service on top of the racist remarks. I'm heavily disappointed and angry. You might not wanna go to this restaurant if you're brown, or might get discriminated against.

Good food always brings people together as a connection for a shared experience, a cultural bridge…read moreand in good times of merriment. It is the realization when a fleeting moment becomes a memory. Food tastes better when enjoyed together. I had the pleasure to be invited by a friend/colleague for Dim Sum on a October Saturday to join his circle of friends becoming a party of nine (9). Our party had our brunch with alacrity. Seng Seafood Restaurant is located on East Broadway on the 2nd floor and it is ADA accessible via elevator. It is not a large banquet hall, but fairly mid-size. Staff speaks Cantonese which is mellifluous to hear in continuation this vernacular Chinese language. Traditional Dim Sum trolleys circulate the restaurant in moderation, but not frequently with more food offerings. Dim sum food trolley brings back nostalgia of my halcyon and idyllic early childhood of patronizing Dim Sum restaurants with my family. Customer service is accommodating for our large party. Business cards are available for grabs which is now part of my shoebox collection. Seng Seafood was on my Yelp bookmark "places to go" for a long time and now it has been checked off. There is a Japanese beckoning cat, maneki-neko 招き猫 near the cash wrap counter. Restrooms are relatively clean and have Xlerator hand dryer. Brunch was fresh and enjoyed. Our plates were changed during our meal duration. Noise level is boisterously loud as the standard Dim Sum restaurant. Our bill totaled $115.00 which is steep but expected for our party of nine (9). My foodie synopsis: Pu-erh tea 普洱茶 (pou2 nei2 caa4) - fermented black tea of Earthy, aged complex to help with digestion which is the default choice of tea in my family at every Dim Sum brunch gathering since childhood. Two tea pots were presented and I had a very hard time lifting as both my arms were sore for three days from attaining several vaccinations injected into the muscle. Shrimp dumpling 蝦 餃 (haa1 gaau2)- shrimp, less dumpling wrapping upholds substance. It was solid becoming my Dim Sum addiction. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) - large Shumai were well prepared Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - with black bean it was not swimming in oil and there were minimal fat. The meat easily falls from the bone. Fried dough rice noodle rolls 炸兩 (zaa3 loeng2) - it was chewy but not doused in soy sauce. Spring rolls 春卷 (ceon1 gyun2) - cylindrical-shaped thin wheat-flour wrapper and deep-fried until golden and crispy. It was crunchy, good and much need condiment of soy sauce or hot chilli sauce. I have a predilection for soy sauce, Chinese black vinegar, and alternate oyster sauce as condiments for Chinese food. I never embed hot chilli sauce. Stir-fried noodles with shredded chicken 雞絲炒麵 (gai1 si1 caau2 min6) - this entree was ordered and normally not found in a trolley cart. It was a good choice and quickly engulfed to be gone within mere minutes. It was somewhat swimming in water and sauce. Overall, it was enjoyable. Coconut pudding 椰汁糕 (je4 zap1 gou1) - it was enjoyable Egg custard tart 蛋撻 (daan6 taat1) - it was engulfed within mere minutes that I specifically requested two (2) additional orders for our large party from a Dim Sum trolley lady who attempted to coerce me by selling other unwanted pastries. Unfortunately, Seng Seafood Restaurant do not offer my favorite Dim Sum staples: Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) Char siu noodle roll rice roll 叉燒腸 (caa1 siu1 coeng4*2) Disappointedly, my default favorite Dim Sum desserts were all devoid: Mango pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

BLUF: Popular, inexpensive, but slightly below-average dim-sum…read more We visited Seng Seafood Restaurant 金泰海鮮酒家 on a recent weekday morning for dim-sum. The restaurant was lively, loud (informally measured in the high 70's to low 80's in decibels), and crowded full with locals. We were lucky to be seated quickly, as subsequent visitors had to wait. We only ordered four dishes; we stopped because the food leaned towards below average. The beef short ribs were thick and chewy -- under-marinated and overcooked. The siu mai was mushy and had chunks of fat. The beef rice noodle roll was OK but the rice noodle was somewhat coarser than the competition. The prices here are decent (hence the crowd); $4.50 for Small, Medium, and Large dim-sum plates. This place doesn't offer chili oil during dim-sum service, but provides a more budget chili sauce upon request. Service was prompt and efficient, even considering the crowd. The men's restroom was adequately maintained, but my companion said that the women's restroom was in an unacceptable condition.

This place is always a classic! Good value and amazing taste that stood the test of time. Been…read moreeating the chicken leg over rice with mustard green dish since my childhood -- classic must eat Chinatown food! And they still preserved the same great taste all these ~30 yrs at affordable price too! Pro tip: Next door offers dining in option!

- Tiny hole-in-the-wall spot near the heart of NYC's Chinatown…read more- Separate dine-in space on the left; take-out ordering on the right, where the open kitchen is located - Usually a quiet dine-in space since most customers order takeout, but it was packed after the Knicks' ticker-tape parade on a Thursday with a mix of locals and paradegoers - The dining room is dimly lit, cozy, and a bit warm, but still a step above your average Chinese fast-food spot - The service is always warm, humble, and genuinely friendly - IMHO hands down my favorite Taiwanese chicken leg over rice: the chicken is lightly refried to crisp up the skin while keeping the meat juicy and flavorful; rice is soft and fluffy; the plain Napa cabbage plus pickled veggies add a layer of salty, briny flavor to balance out the oils; the meat sauce ladled on top just pulls everything together (always ask for extra); add on a tea egg to complete this delicious and incredibly satisfying meal