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XO Taste

3.1 (325 reviews)
Closed 10:30 am - 8:30 pm

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XO Taste Chinese Restaurant Photos

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XO TASTE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Reviews With Photos

Clement L.

One of the OG in Chinatown. Hong Kong style Café with one uncle whom can cook a hundred dishes I must say. Awesome All delicious starting with porridge with pork & thousand egg, baked pork chop with cheese & tomato sauce, beef chow fun with scallion, rice noodles with liver & finishing up with hot mochi with peanut & black sesame. Excellent! Only draw back is decon still in 90's. But wait!! all less $50.00 which is a steal in this economy

Beef stew noodle
Connie K.

It is authentic however the taste is just soso the crispy dough is way too hard! The beef stew is pretty chewy...Service is okay but the food is not outstanding in my point of view.

Baked fried rice
Jessica L.

Been frequenting this place since I was a teen with my family and it is still a go to of mine whenever I'm in Chinatown. They have a vast menu and the food is good and cheap. Service is typically very quick and we get seated immediately. My go to is typically the baked fried rice with minced meat and the rice roll with crispy dough. Their congee is good as well. Keep in mind gratuity is included in the pricing

Chloe' L.

It's a very old-fashioned Hong Kong-style restaurant, but all the dishes are very fresh and cooked to order. The staff are friendly and the seating is comfortable.

Valerie W.

A local chinese spot. I came with a few friends for dim sum and for what you share, you can get decently full for a really cheap price. It is a local spot and a lot of the staff here are immigrants, so ideally its best to speak chinese with them if you can, but you can still manage with speaking English. Service is quick and attentive. Ambiance has a hint of vintage to it but authentic Chinese atmosphere. A lot of locals from the chinatown area do come here and you can tell with how a lot of people are speaking in their mother tongue. The staff may not be perceived as the friendliest but don't take it personally, they just want to make sure you get what you want. Try to know what you want ahead of time if you can.

Mei fun
Elle D.

Before covid, I frequent this restaurant and the sister on Hester many many times before. Today I ordered takeout and not realized how expensive it has became. Why does this sad bowl of tasteless mei fun cost $20.25? I see why the restaurant was empty inside. Crap ass food + extortionate $ is a sure way to drive customers away!

5. Salted Baked Chicken Wings small sized wings
Cindy Y.

Went back for the variety of food. Flavor is consistent and good. Wings have been seriously affected by shrinkflation. Air conditioning was not able to keep up with summer heat.

Double egg pudding with mango
Sally l.

Service was quick and good. Waitstaff was attentive, explanatory and patient with us since we were indecisive. Certain dishes lacked flavor (chicken feet, dumplings) but others were flavorful and a bit on the salty side. As you can see from the pictures, there were plenty of pages to the menu; the menu is also plastered as decor all over the restaurant.

Alicia C.

Chinatown restaurants are so underrated. This is a cool pace to try HK style food. I had their chicken wings and was pretty good but their pan-fried chicken dumplings were really nice. Tasted home made. Service was average foe Chinese restaurant but live the decor. The place is definitely bigger than its appearance from outside. Can't wait to come back to try other dishes.

136. Baked Pork Chop with Cheese over Rice in Casserole
Amy C.

Came on a Sunday afternoon and was seated right away. Baked pork chop over rice (5/5) - I absolutely love HK food and they prepared the baked dishes so well! The rice is an egg fried rice layered under the pork chop and tomato sauce, which was more of a savory tomato stew with melted cheese on top. Like what more can you ask for! Sizzling chicken plate (4.5/5) - chicken was made perfectly - so juicy and tender. The sauce that it's paired with is some sort of black bean based sauce - such a great pairing! The -.5 is only because the rice was a bit too dry but makes sense as it's sitting on the sizzling plate. Chicken feet (1/5) - it was very watered down. No flavor. Shrimp dumplings (2/5) - the dough was a bit too thick compared to the amount of shrimp filling you get. Filling is simply shrimp and garlic slices. Overall okay dish. Iced milk tea (1/5) - it was slightly sour. Think they served it with milk that was at the cusp of expiring/expired. Would recommend coming if you're looking for comforting hot HK entrees! Would skip on the dim sum.

Khiet E.

Not the best customer service but that's an Asian restaurant for you. The chow fun was really good. Beware of the 18% tip they add to your total, we didn't notice it until we paid.

Bake spaghetti w pork chop

Food here is good but not great. Got the baked spaghetti w pork chop and bake scallops w cheese and mayo. Overall the meal cost $39 and change..but w add on service charge. I thought service charge is for 6 people or more..not just 2 people.

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10 months ago

Decent. Pricey when you take a look at similar restaurants in the area. The quality of some dishes can really vary.

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6 months ago

The Japanese style dumplings were so delicious. Every thing else was okay. Great for large groups and very affordable

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Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(393 reviews)
5.8 miElmhurst
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

Photos
Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Interior

Tonchin

Tonchin

4.4(2.5k reviews)
2.4 miMidtown West
$$

This is a winner. Hands down amongst the best vegan ramen dish i can recall: broth, add ins,…read morenoodles, vegetables, the whole show. Three of us had the same dish, same applause. Communal tables are the fastest seating, nothing wrong with them, take what you're given, rather than risk stepping away because you'd rather a booth....

We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

Photos
Tonchin - Interior

Interior

Tonchin - Kimchi mushrooms

Kimchi mushrooms

Tonchin - Chicken Tsukune Bun

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Chicken Tsukune Bun

Katsu-Hama

Katsu-Hama

4.0(1.8k reviews)
2.9 miMidtown East
$$

I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

Photos
Katsu-Hama
Katsu-Hama - Oyster and katsu

Oyster and katsu

Katsu-Hama - Agedashi Tofu

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Agedashi Tofu

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.4 miMidtown West
$$

Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

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Yakitori Totto
Yakitori Totto - Chicken meatball

Chicken meatball

Yakitori Totto

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XO Taste - chinese - Updated May 2026

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