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Curry House

4.4 (179 reviews)
ModerateMalaysian, Thai
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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CURRY HOUSE ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Curry House

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2. Satay Chicken 2. Satay Beef 2. Curry Chicken Noodle Soup 17. Pan-Fried Mee Siam 11. Malay Fried Chicken Wing
Ferdinand L.

Food was delicious. 10/10 will come again. Get their satay. Chefs kiss. Mmmmmmmmmmmmmmm...

The food was to die for Service was wonderful: kind, fast, and very helpful with recommendations for orders. Could not recommend more!!!!

The food was good, the satay and pork ribs were the best. Everything else was also good

mimi v.

This is my second time here and business is booming since the TikTok reviews. Was a bit disappointed in the food this time around. Nothing really stood out so not sure I will be back.

3. Satay Tofu
Cindy C.

08/04/2026@6:57pm Walk in for table of 2. Seating area are comfy with spacing , not like most restaurants tie and squeeze table too closely. The curry here is better than the other Malaysian restaurant in the area. To know if it's a good Malaysian, first thing is to try the curry. We order a curry beef stew noodle and a satay tofu. The curry beef stew came with only beef stew skin and few pieces of burn potatoes. (Not sure did the meat fell off from the beef skin as it stewed and remain in pot). The satay tofu was fill with ingredients. Overall due to I appreciate the curry soup, i will go back to try the curry rice next time when I'm back in Chinatown.

Really enjoyed our meal at Curry House in Chinatown. Everything we ordered was delicious and came out fast. The Japanese tofu also amazing, but the unexpected standout? The green beans Malaysian style! I honestly wasn't expecting it to be the dish I'd rave about, but they were SO good. Definitely a must-try. The owner was also incredibly nice and welcoming. She even gave us some complimentary prunella tea, which I had never tried before. Of course, now I'm on the internet looking up recipes because apparently I need to figure out how to make this at home. Definitely going back to try more of the menu. Great food, great service, and a really nice experience overall!

ABC shaved ice
Hillary N.

Guys I think this might be my new favorite Malaysian spot. It's so hard finding Malaysian food around me that actually has flavor, but this one really delivered. Prices are pretty affordable too and the portions are solid. Got the beef satay and it was super tender and really flavorful. The roti canai was nice and flaky and the curry was really good. The Penang kueh teow (stir fried noodles) had that smoky flavor that just hit perfectly. The chicken and shrimp taro nest was also really good. If you like taro you'll definitely like this. Lastly for dessert I got their ABC ice, coffee flavor shaved ice with corn, red beans and palm seeds. I know corn in dessert sounds a little weird but give it a try you might actually like it. 10/10 will come back

interiors
Suchi O.

We stopped by Curry House for a weekday dinner and had a great, no-fuss experience. Service was quick. We ordered the tofu satay, eggplant in garlic sauce, and vegetable curry with white rice. The food was flavorful, served piping hot, and arrived quickly--perfect for a casual dinner. This isn't an upscale spot, but it's clean, spacious, and comfortable--not cramped at all. If you're in the mood for hearty, tasty food without the frills, this place is definitely worth a try!

Shaved ice
Rachel Z.

Great local place to eat at! You're getting authentic flavors with a modern twist. Their price point is also very good and affordable as well and their portions are definitely WAY MORE than other spots so you'll definitely feel full leaving. Service is great and waiter was patient with answering all of our questions since we had a friend that was vegan and they were able to accommodate substitution. Place is very clean and spacious so great for big groups from 6-8 for a team lunch as well.

Nancy A.

I went inside Curry House to get lunch today. I got myself a curry chicken on rice bowl for $11.50 and a roti canai appetizer for $5.50. Wait time was a couple of minutes and luckily there was a long green bench to sit and wait for my order to be ready. Once I opened the curry chicken on rice bowl, I saw that the rice was very soggy and wet. Did not really like the texture. Wish it was not soggy or sticky. You can choose chicken with or without bones and I got it without. The chicken was very soggy too and the curry flavor was not strong enough. Wish it was stronger with more potatoes. There was a lot of curry sauce to drench the rice in. With the roti canai, the Indian pancake was very crispy and fried. The sauce was very good and I can taste the spiced flavor. The restaurant atmosphere is very modern with few people in it for lunch today. It is very clean though.

Jamie L.

It was my first time trying Curry House after a friend recommended it, so I decided to order takeout. I went with the Kapitan Noodle (Malaysian), a pan-fried udon dish tossed in dark soy sauce with pork, chicken, squid, and shrimp. It looked amazing and smelled even better. Unfortunately, the noodles were a letdown. The udon was overcooked, it wasn't spongy or bouncy. Since the noodles are the star, it really fell flat for me, which was disappointing. I also tried the baby oyster omelette--it was fine, but nothing special, as I've had better... Meh!

Rose L.

Good hainan chicken, stir fry udon and ong Choi!!! Fun spot with great menu selection. Plus they take cc!!

Mary L.

Came here with a group of friends on a Saturday. Plenty of seating and able to accommodate us. The food was really tasty and authentic. My friend raved about this place for a while and it lived up to the hype! The owners also gave use a dessert on the house that was made with their own adjustments and it was amazing! We loved everything that we got. The only thing was the little bean things in our vegetable dish that none of us actually liked and we didn't know what kind of bean it was. My favorite dish was definitely the nasi lemak! It was so good!!

Curry beef stew over rice

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Curry House Reviews in Other Languages

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Nyonya - Roti Canai

Nyonya

3.9(2.6k reviews)
0.3 mi•Little Italy
•$$

Cash only spot! We got in as a walk in on Friday night with a table of 5. This place is massive and…read morefits a lot of people. The menu is also huge! There's photos of all items which is always so nice to see. This place was awesome! All the flavors tasted so authentic and good. We got both rotis - original and Prata. I preferred prata bc the roti was thicker. Loved the sauce for both Rotis though. The beef rendang was my absolute fav with rice. Such a good comfort meal. We also got the Malaysian chicken dish that was super yummy. So good!

I passed by this spot often but I haven't gone inside. But now I went back to back…read more This place has a lot of options, that's why I had to go back a second time to try more dishes. ( Can you believe they have stingray, jellyfish, ! It's not something you see often) We ordered: Roti Canai (Crispy pancake served with curry dipping sauce) -- the viral item everyone gets Nyonya Kari Ayam (Tender chicken pieces simmered in a rich, aromatic curry sauce with a blend of spices.) Stingray Wrapped With Banana Leaf Beef Rendang (Beef simmered w. exotic spices (cinnamon, cloves) and lemongrass in coconut milk.) Side of Chicken Broth Rice Satay Tofu Spicy (Crispy Fried Tofu, Stuffed with Cucumber And Bean Sprouts, Served with Shrimp Paste And Peanut Sauce) Seafood Crispy Noodle (Crispy noodles accompanied by a selection of seafood, often including shrimp, squid, and scallops, garnished with vegetables, all brought together in a savory gravy.) -- I wished the noodles were a little more crispier Roti Telur (Pancake filled with egg and onions, paired with curry chicken sauce.) Pasembur (Salad of shredded cucumber, jicama, tofu, shrimp pancake, and jellyfish topped with peanut sauce and hard boiled egg.) Shrimp with Eggplant Malaysian Style (it's so good) Honestly, I feel like I tried half the menu now. And there is still so many items that I haven't tried. I can't wait to go back and try more. The place is spacious and the staff were really friendly. Please note, it's cash only.

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Nyonya - Interior

Interior

Nyonya - Singapore Rice Noodles

Singapore Rice Noodles

Nyonya - 3. Shrimp with Eggplant Malaysian Style (@joeynht)

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Rasa - Massaman Curry with chicken

Rasa

4.1(927 reviews)
1.2 mi•Greenwich Village
•$$

Was looking for something new and yummy to try and we were close to rasa so decided to give it a…read moretry. So glad we did! Rasa was amazing! The vibe inside is dark and intimate with plenty of seating. The waitress was so friendly and offered to run down the menu with us and help us decide what to get. For apps (forgot to capture a pic :( ) we got the Roti Canai, Crispy Calamari and Chicken lettuce wraps. The calamari was literally the best calamari ive ever had.. The batter and seasoning that was dusted on top made it sooo delish! The chicken wrap was also a fan fav. We couldn't get enough. For the mains we ordered the malaysian curry, massaman curry and the Sambal.. Alll the dishes were seasoned so well and you get plenty for the price. I would absolutely go back to Rasa, anytime. Soooo good!

We ate here for lunch on the weekend amid the super cold temperatures outside (10-20 degrees below…read morefreezing). So when the server asked us what we'd like to drink, we asked for hot water (later found out we were charged $1 for each cup of hot water). We ordered the beef rendang, chicken satay and singapore noodles (with tofu and vegetables). I had been hoping to try the soft shelled crab but perhaps it's out of season or no longer on the menu as I didn't see it. The chicken satay came out first, it was 4 sticks of skewered chicken drenched in a slightly spicy creamy peanut sauce. This was the second favorite dish of the table as the chicken was tender and the peanut sauce paired well with it. The singapore noodles were unexpected the favorite of the table. The flavor profiles weren't too crazy just a simple curry flavor but mixed with the thin noodles and other ingredients, it was savory and not too heavy to eat a lot of. The beef rendang was the last dish to come out, the beef pieces were very tender and this was the spiciest dish out of all 3 that we had ordered. It came with about a bowl's worth of white rice on the side and some cucumbers and purple cabbage salad. It was a pretty okay lunch. Not the best Malaysian food I've had (Chinatown is still the best spot for me) but it's a good spot if you're craving Malaysian food in the west village area. Bathrooms were immaculately clean which is always a plus.

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Rasa - Main seating area

Main seating area

Rasa - Roti Canai (~$10)

Roti Canai (~$10)

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Kopitiam - Kaya Butter Toast - thick cut toast with butter and kaya (pandan-coconut) jam, served with soft boiled eggs to dip

Kopitiam

4.1(1.1k reviews)
0.4 mi•Lower East Side, Chinatown
•$$

I came here on a rainy day with friends to try out local foods in china town, and was very happy we…read morecame to this spot! The restaurant is very nicely decorated and the food was served very fast. I opted to get the nasi lemak since it seemed to be their most popular food. Delicious! The blue rice was super unique and carried a subtle but noticeable coconut flavor and the crispy chicken paired nicely with it. I'm definitely going to come back and try out some of the other food items! 10/10

I'm a big fan of Kaya toast but honestly quite disappointed with the Kaya toast here…read more The Kaya toast comes with a thick slice of toasted bread except I don't think they make the Kaya toast to order. When I picked it up, it was already room temperature. It looks like it was prepared ahead of time instead of the other Kaya toasts I've had which were prepared fresh with the bread still warm. The thick slice of bread was also quite stale. Despite only consuming the Kaya toast about 1-2 hours after picking it up, the bread was not fresh at all. Appearance wise, it looks like a generous portion of Kaya jam but when you open up the sandwich, there's actually not that much Kaya. Most of the Kaya looked like they were pushed to the edge creating an appearance of a fuller sandwich. The butter was also not the usual thick slab of butter I was used to seeing. I do have to say that I do think their Kaya jam was quite delicious. It was not overly sweet and has a good coconut pandan flavor. I also tried some of their other sweets. The pulut tai tai which is a steamed sticky rice and comes with a side of kaya jam. It's just ok, the kaya jam is carrying most of the flavor. I was really excited for the kuih talam but it was quite surprising for me. I like the sweeter pandan base but the coconut milk layer was way too salty. I know that's how the dish is supposed to be served but it was quite confusing for my taste buds. I think the pandan base by itself is good but it's not sweet enough to balance out the saltiness of the coconut milk layer. The ambiance inside is quite casual. You order at the counter first and then pick up your food. You also clean up after yourself. I'm a big fan of these casual environments but the food was a big let down. Overall: the sweets and signature Kaya toast left me disappointed but their homemade Kaya jam itself is quite delicious.

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Kopitiam
Kopitiam - Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

Nasi Lemak - coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, and hard boiled egg

Kopitiam - They sell fresh housemade kaya jam by the jar :)

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Fishmarket II - Nasi Lemak

Fishmarket II

4.4(63 reviews)
1.2 mi•East Village, Alphabet City

ok this restaurant is an absolute sleeper!!!! they serve some of the best malaysian food in the…read morecity at fish market. the vibe here is a little strange...the menu is split with half malaysian and half american food, and the restaurant appears to be a similar vibe. it has the ambiance of a sports bar, with sports playing and everything, but the food is giving hole in the wall with grandma cheffing in the back. i haven't tried any of the american dishes yet, but hope to on another visit. i had the following: - yummy noodles: my favorite dish. they serve it as an appetizer but i could easily finish this as a personal meal. i just love thick rice noodles in a curry broth! - curry laksa: this is a smaller portion than i expected but very rich and flavorful. would order again. - stir fried shrimp and green beans: the shrimp paste is authentic. if you're into the fermented taste characteristic of most malaysian food, give this a shot

Since we were craving rendang and Southeast Asian curry, Fishmarket in the East Village came to…read moremind. It was relatively quiet when we visited on a Saturday for dinner. Upon seating, we were given the menu, and we found it very easy to navigate. For appetizers, we ordered 8 pieces of ginger-fried chicken, beef rendang, and Mama's curried chicken for our main entrees. We were blown away with the home-cooked style, and we even complimented Mama as she was seated behind us. Both dishes are delicious and spicy; the beef from the rendang is basically melting in my mouth. It was a delicious dinner with friendly customer service; it also did not break the bank account. If you happen to be craving some authentic home-cooked Malaysian cuisine, this place is for you!

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Fishmarket II - Curry laksa

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West New Malaysia

West New Malaysia

3.8(995 reviews)
0.1 mi•Chinatown
•$$

My family and I have been eating at this restaurant for several years, beginning when they were…read morelocated in the tunnel. It's a cozy place. You get quick service, friendly & polite staff, hot food, cold water and hot tea ($2.95 per pot). We enjoyed hot plates of choy kway teow, hokkien mee, sarong burong, steamed but served room-temp hainanese chicken, coconut rice, white rice and Shanghainese bok choy with garlic sauce. Even though the Shanghainese bok choy has garlic sauce, it tasted more like a light soy sauce. The sarong burong was our first time ordering from this restaurant. That taro nest has a fluffy interior and crispy exterior, it's not greasy IMO. And the shrimp, chicken, mushrooms, bamboo shoots mixed with some sort of soy sauce mixture ladled on top of the nest was delicious, a great compliment to the nest. And, I find the prices to be fair. I'll be dining here again!

My Mee Siam with shrimp was delicious! I've been a longtime customer for over 30 years, going back…read moreto when they were at their old location. One issue I encountered this time was the $30 minimum for credit card payments. I forgot to bring cash, so although I was dining in, I had to order additional food to take home just to reach the $30 minimum. It would be more convenient if they were a little more flexible with the dining minimum, and I think a large, clearly visible sign stating that credit cards are accepted only for purchases of $30 or more would be helpful. The service was nothing special, but that's pretty typical for Chinatown. You come here primarily for the delicious, authentic food. The restaurant also looked clean. Overall, I'd definitely come back for the food, but I hope they make the credit card policy more transparent and flexible.

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West New Malaysia - Interior / Dine-In Area 2

Interior / Dine-In Area 2

West New Malaysia - Satay Tofu

Satay Tofu

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Satay Tofu

Curry House - malaysian - Updated October 2026

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