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    Curry House

    4.4 (174 reviews)
    ModerateMalaysian, Thai
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago
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    CURRY HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Curry House

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    Really enjoyed our meal at Curry House in Chinatown. Everything we ordered was delicious and came out fast. The Japanese tofu also amazing, but the unexpected standout? The green beans Malaysian style! I honestly wasn't expecting it to be the dish I'd rave about, but they were SO good. Definitely a must-try. The owner was also incredibly nice and welcoming. She even gave us some complimentary prunella tea, which I had never tried before. Of course, now I'm on the internet looking up recipes because apparently I need to figure out how to make this at home. Definitely going back to try more of the menu. Great food, great service, and a really nice experience overall!

    mimi v.

    This is my second time here and business is booming since the TikTok reviews. Was a bit disappointed in the food this time around. Nothing really stood out so not sure I will be back.

    ABC shaved ice
    Hillary N.

    Guys I think this might be my new favorite Malaysian spot. It's so hard finding Malaysian food around me that actually has flavor, but this one really delivered. Prices are pretty affordable too and the portions are solid. Got the beef satay and it was super tender and really flavorful. The roti canai was nice and flaky and the curry was really good. The Penang kueh teow (stir fried noodles) had that smoky flavor that just hit perfectly. The chicken and shrimp taro nest was also really good. If you like taro you'll definitely like this. Lastly for dessert I got their ABC ice, coffee flavor shaved ice with corn, red beans and palm seeds. I know corn in dessert sounds a little weird but give it a try you might actually like it. 10/10 will come back

    Very good service! Their curry beef and black bean sauce beef is one of the most tender cuts of meat I've had. And most of all, it's very affordable (~$11 for a rice dish).

    Shaved ice
    Rachel Z.

    Great local place to eat at! You're getting authentic flavors with a modern twist. Their price point is also very good and affordable as well and their portions are definitely WAY MORE than other spots so you'll definitely feel full leaving. Service is great and waiter was patient with answering all of our questions since we had a friend that was vegan and they were able to accommodate substitution. Place is very clean and spacious so great for big groups from 6-8 for a team lunch as well.

    interiors
    Suchi O.

    We stopped by Curry House for a weekday dinner and had a great, no-fuss experience. Service was quick. We ordered the tofu satay, eggplant in garlic sauce, and vegetable curry with white rice. The food was flavorful, served piping hot, and arrived quickly--perfect for a casual dinner. This isn't an upscale spot, but it's clean, spacious, and comfortable--not cramped at all. If you're in the mood for hearty, tasty food without the frills, this place is definitely worth a try!

    Nancy A.

    I went inside Curry House to get lunch today. I got myself a curry chicken on rice bowl for $11.50 and a roti canai appetizer for $5.50. Wait time was a couple of minutes and luckily there was a long green bench to sit and wait for my order to be ready. Once I opened the curry chicken on rice bowl, I saw that the rice was very soggy and wet. Did not really like the texture. Wish it was not soggy or sticky. You can choose chicken with or without bones and I got it without. The chicken was very soggy too and the curry flavor was not strong enough. Wish it was stronger with more potatoes. There was a lot of curry sauce to drench the rice in. With the roti canai, the Indian pancake was very crispy and fried. The sauce was very good and I can taste the spiced flavor. The restaurant atmosphere is very modern with few people in it for lunch today. It is very clean though.

    Jamie L.

    It was my first time trying Curry House after a friend recommended it, so I decided to order takeout. I went with the Kapitan Noodle (Malaysian), a pan-fried udon dish tossed in dark soy sauce with pork, chicken, squid, and shrimp. It looked amazing and smelled even better. Unfortunately, the noodles were a letdown. The udon was overcooked, it wasn't spongy or bouncy. Since the noodles are the star, it really fell flat for me, which was disappointing. I also tried the baby oyster omelette--it was fine, but nothing special, as I've had better... Meh!

    Rose L.

    Good hainan chicken, stir fry udon and ong Choi!!! Fun spot with great menu selection. Plus they take cc!!

    Mary L.

    Came here with a group of friends on a Saturday. Plenty of seating and able to accommodate us. The food was really tasty and authentic. My friend raved about this place for a while and it lived up to the hype! The owners also gave use a dessert on the house that was made with their own adjustments and it was amazing! We loved everything that we got. The only thing was the little bean things in our vegetable dish that none of us actually liked and we didn't know what kind of bean it was. My favorite dish was definitely the nasi lemak! It was so good!!

    Curry beef stew over rice
    Kevin E.

    Decent spot for Malaysian food in Chinatown. Not too many people on a weekday during lunch time. Service was fast and friendly but, because we were practically the only table of diners there the entire time, the servers were staring at us while we were eating, which I did not appreciate. We ordered: Spring rolls- Ordered this off of their dim sum menu. Tasted standard and came with a tasty sweet and sour sauce. They came out hot and crispy. Satay tofu- Liked how the tofu was crispy on the outside and soft on the inside. Served with tons of crunchy bean sprouts and a fairly mild satay sauce. Char kway teow- Loved this dish! The noodles were perfectly pan fried with a smoky flavor and the addition of seafood and Chinese sausage worked perfectly. Curry beef stew over rice- Beef was very tender and curry was flavorful but not too spicy. Loved the fried potatoes as well! Overall, the food here was good and the prices are reasonable as well, given the portion size. Some things to improve on: 1) Some classic Malaysian dishes like rendang and laksa are noticeably missing. Consider adding these to the menu? 2) Recommend that the servers at least pretend to be busy instead of staring at diners during times of low foot traffic.

    Jethro C.

    everything we order is pretty good. the roti comes with curry and there's meat inside! the veggies is the must and the noodles are very chewy which i love it so much! Hainan chicken also pretty decent. service is fast and nice. ambiance is just like other chinatown restaurant

    Jessica J.

    This place is still a staple in our haircut Saturdays. It's never so busy that you can't get a table immediately, the food is cheaper and have huge portions, and the service is super fast. We are almost through the entire menu and very rarely did we get something we didn't like.

    Nasi Lemak [bottom], Curry Egg noodle with Young Tau Foo [top]

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    3 months ago

    Delicious! Some of the best food we had on our trip to New York. The chicken satay was incredible.

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    3 months ago

    Very good food, good place for cheap eats. Very kind servers​ too. The atmosphere is very nice.

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    Curry House Reviews in Other Languages

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    4.6(922 reviews)
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    This is an excellent restaurant to go to for Thai cuisine. We went after watching a Broadway show…read more And made reservations for 4 people for 9pm. We were seated promptly , then given our customary beverage orders (Thai iced tea, of course). And while mulling over the menu with excellent choices , our server Salina suggested certain items for dinner. Her recommendations were spot on. We tried the papaya salad, soft shell crab, deboned duck, crispy pork with noodles. And the crispy branzino... everything was devoured quickly!! The dishes were full of flavor, but some were lacking in spiciness(our request really since we had a friend who could not tolerate spices). The post-meal dessert was very good as well. We had a wonderful time dining, and the service was top-notch. Thanks, Salina...!!!

    I came with few coworkers for Friday lunch. The place was packed, we initially got a 10 minute wait…read moretime but they got us a table within couple of minutes. The interior was super nice, with very nice decors hung all around the restaurant. They had two floors, especially second floor was massive, so they were able to sit a lot guests. They had the both regular, lunch special and drinks menu. I ordered the crab fried rice dish from lunch menu. It came with a salad bowl. The salad just had lettuce and cherry tomatoes, mixed with some delicious dressing. The crab fried rice came with some cucumbers and two sauces. The sauces had such spicy kick, they enhanced the flavor of the rice and crab so much. They were excellent dipping sauce for the cucumbers too. Just loved the whole dish. Being lunch special, the portion was small, so I was sad when the plate was empty but I was still craving for more. For $32, I feel they could have served a bit more. But other lunch menu dishes were mostly around $18. The service was excellent. Several staff members constantly walked around the floor like Marshals, takings ordering, serving dishes, refilling water, taking out empty dishes, and doing checkouts right on the spot. After guests left, they were turning over the empty tables super quickly. No wonder we a table in such short time. Since it's so close to my work place, I'll be back here soon for sure to try other dishes.

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    Dagg Thai Restaurant - Pad Thai with beef

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    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Charoen Krung Thai - Drunken Noodle

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    4.7(456 reviews)
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    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

    Honestly one of my favorite parts of this night was the drinks. The chrysanthemum drink tasted…read moremostly like tea with just a little bit of alcohol, such a great balanced cocktail. The coconut one was so delicious and one of my favorites that night The food was just as good. Our waiter recommended the three flavors branzino and it was so fresh and the sweet, tangy, sour and slightly spicy sauce on top was delicious. The ghang phed duck is one of their signatures and the duck was slightly dry but the curry sauce was so savory and flavorful I would order it again just for that. We also got the papaya salad because gotta have your greens For dessert we got the mango sorbet from the summer menu and it was great, just sad we couldn't get the mango sticky rice since it is completely out of season now but loved the mix of the blue sticky rice & mango sorbet together! I came here after two weeks in Europe craving Thai food and this hit the spot!! It is also ranked #35 on Yelp's 2026 Top 100 Places to Eat in the US.

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    Came here to celebrate a birthday and had a really nice time! The place is beautiful and has such a…read moregreat atmosphere. We loved the curries, and the virgin drinks were really good too. It does get pretty busy, so I definitely recommend making a reservation ahead of time. Overall, great food, beautiful ambiance, and a perfect spot for a birthday or special occasion. Would definitely come back!

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

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    4.3(624 reviews)
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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

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    4.5(117 reviews)
    2.2 mi•Flatiron
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    Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

    I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

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    Curry House - malaysian - Updated October 2026

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