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Pho Ga Vang

4.1 (61 reviews)
Open • 11:00 am - 9:00 pm

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PHO GA VANG ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Pho Ga Vang

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Evonne H.

Went to try the lemongrass chicken pho and lemongrass chicken vermicelli... the pho broth was soso .. the lemongrass chicken was pretty good tho.. the lemongrass chicken vermicelli was decent

Chicken Glass Noodle
Gordon Y.

Cuisine: 6 Service: 6 Decor: 6 Value: 6 Overall: 6 Super excited that this restaurant opened in NYC because I love their other location in Falls Church, VA. They specialize in Pho Ga, which is quite unspectacular in NYC overall. This was a much needed injection of a Vietnamese staple to our city. However, my expectations might have been too high. While the chicken and noodles were fine, the soup felt underwhelming as if it wasn't cooked properly. It was nowhere near as flavorful as what I had at their other location. Maybe it was an off day, I will give it another try down the road.

Whitney L.

Let me paint a picture: it's a gloomy, rainy, cold Saturday afternoon in NYC and all you want is a hearty, comforting bowl of chicken noodle soup. Enter: Pho Ga Vang. Their chicken pho is one of the best chicken phos we've had in the city - we always get an order of their plain rice noodles ($9.99) and a plate of their half chicken ($17.99) to share. The rice noodles and soup has all of the garnishes (think onion, cilantro, scallion) and the broth is aromatic, flavorful, and savory. The chicken is perfectly cooked and juicy. They also give you two different sauces to dip your chicken in, which is a nice addition. Overall this is a solid spot if you're ever in the market for some authentic, affordable, no frills chicken pho. Highly recommend!

Lemongrass chicken pho
Allen B.

Ducked into this spot one day for lunch. I was the only person there, the kid who helped me was really friendly. Sat down to some lemongrass chicken pho. It was really tasty and warmed me up on a rainy day. Decor was standard, nothing special. Kind of off the beaten path but a solid place with really good service. I I'll be back for sure, the flavors were really good.

beef combo pho
Sophia W.

This is the first time I've had a chicken pho that's better than a beef pho! My favorite was the lemongrass grill chicken pho, but the traditional chopped chicken pho is also good. The beef combo pho was good, but the meat was not as tender as expected. The chicken phos are really their specialty! The staff are friendly, and the food came quickly. The restaurant has a casual and cozy vibe, lots of seats.

chicken pho with cut up chicken
Pin C.

Ordered a chicken pho with bone in cut up chicken. broth great. chicken was tender. the dipping sauce for chicken was good. wish the bowl was bigger tho. :) . was hungry. service was cool. guy was friendly.

The authentic version of Yellow Chicken Pho, which a little adapted by Vietnamese Americans.
Dalton D.

This place is new, a year old as I checked. Located not close to Tourist area but more like local shops. They do the real broth for the Chicken as I can taste and real Yellow chicken like in Philadelphia originally. I definitely recommend if you're into real Vietnamese food, especially the chicken. Absolutely for Vietnamese. I ordered the chicken rice home and it's pretty much the same quality. They have young eggs and chicken gizzards as well. Hopefully will try the salads next time. Just one star left for the set up and cleaning. It's kinda not well attentional keeping by the owner

Lemongrass grilled chicken pho $15.99
Kathleen S.

My husband and I thoroughly enjoyed our two chicken phos at Pho Ga Vang, for which they are particularly famous. Specifically we ordered the traditional chicken pho ($14.99), which comes with rice noodles, and the lemongrass grilled chicken pho ($15.99). Although the latter also comes with rice noodles, to change it up we opted for egg noodles for an extra $1. Both noodle soups were excellent. Each had a generous portion of tender chicken and flavorful broth. It's hard to say which was better, because they each had their merits. I loved the tenderness and classic flavor of the poached chicken in the traditional pho, although I also really appreciated the lemongrass flavor and contrasting texture of the lemongrass grilled chicken pho. The broth was a tad oily, but still wonderfully savory and scrumptious. There was a high chair available and the interior was pretty large and spacious. The restaurant was clean and service was decent. I would definitely be interested in returning to try other items like the acclaimed cho gia and their beef phos.

Grilled Pork, Egg Roll Vermicelli
Barney C.

Overview: I highly recommend Pho Ga Vang! An affordable, authentic and awesomely delicious udining experience! Food: 5/5 The food was solid. The Pho Tony Special was extremely flavorful and delicious. The healthy portion is big enough for two. The grilled pork & egg roll vermechille noodles was tasty as well. Plenty of succulent meat with fresh crispy lettuce and sprouts are a perfect mix with the cold noodles. Add the fish sauce on top and you're in business. Everything is fresh and filling. Service: 4/5 Service is prompt and effective. Ambiance: 3.5/5 Very chill and laid back. I love the chicken artwork. It's bright and clean.

Rice Noodles
Calbert C.

Cozy place for chicken pho! I ordered half a chicken and a bowl of rice noodles. The chicken was incredibly tender and the broth for the chicken pho was hearty. I nearly drank all the broth and didn't even leave a bite of chicken. It was a great price for fantastic chicken pho. The portions for the half chicken was very generous. The accompanied tangy and salty sauce paired well with the chicken. There was also a sweet chili sauce that wasn't overbearingingly sweet like other sweet chili sauces. They also include gizzard and liver! Some places give the blood as well but not this place. I definitely recommend this place for a no frills and simple chicken pho. The workers were very kind. I definitely plan to come again to try the other items in their menu.

Pho ga
Jason W.

Pho Ga Vang is a restaurant near Chinatown that focuses on chicken-based pho, as opposed to the more popular beef version. The restaurant is no-thrills, and features a pretty simple menu. They do actually sell the beef version of pho, though you should stick to the chicken pho. The chicken pho was very fragrant and comforting. The chicken itself was fairly tender and flavorful as well. It's a great thing to order on a cold, windy day. The rest of the menu was just OK. To some extent I think Pho Ga Vang is a bit of a one-trick pony. That doesn't mean you shouldn't stop by though.

Lemongrass Chicken Pho
James B.

Earlier today I stopped by here, got a lemongrass chicken and steak pho. Lemongrass chicken pho- Meh, broth was too oily. No lemongrass flavor whatsoever. Chicken was only ok. Overall the dish left alot to be desired. The steak pho is much better. The beef was tender and the broth wasn't bad. I would have liked more star anise and other flavors in the broth because it was a little on the bland side. Service: friendly Overall: Likely won't go back, neither dish was really that great, with the abundance of good chinese restaurants in the area to compete with i'll pick them over a only ok pho place.

Lemongrass Grill Chicken Pho Beef and Grill Pork & Egg Roll Vermicelli Noodles
Kayla Y.

On a side street in chinatown we found this restaurant and decided to give it a try. The place itself has a good amount of space for people and with fast service. The lemon grass chicken pho was pretty good, we ordered it because we knew they were more known for their chicken items. The beef and egg roll combo was pretty good/standard. The price wasn't too bad either. Their viet coffee was delicious and super strong. Would come here again next time i'm craving chicken pho!

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1 year ago

Pho Ga Vang's surprised me. I was skeptical of chicken pho, but it was actually quite good.

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Tipsy Shanghai

Tipsy Shanghai

4.0(155 reviews)
2.7 mi•Murray Hill, Midtown East
•$$

Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

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Tipsy Shanghai
Tipsy Shanghai - Black truffle fried rice

Black truffle fried rice

Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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Boiled fish with pickled cabbage and chili

Dun Huang - N1

Dun Huang

4.4(394 reviews)
2.7 mi•Murray Hill, Midtown East
•$$

I was pleasantly surprised by Dunhuang! It definitely hit the spot on a cold, rainy day. We came by…read moreon a Sunday around 3pm and were seated immediately. The restaurant itself is clean and well lit--a great place to stop by for a good, hearty meal. We ordered the Lanzhou Beef Noodle and Pork Hamburger. I really enjoyed both dishes. The noodles were cooked perfectly, and the beef was delicious. I will say that I wish the broth had more flavor, but it did feel light and clean. The pork hamburger came with a good amount of meat, which I appreciated. It was super juicy and flavorful. The service was quick and attentive, and I felt that the prices were reasonable. All in all, super great meal!

Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

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Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

C1. Fried Eggplant in Garlic Soy Sauce

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Momosan Ramen & Sake - Spicy Tan-Tan Ramen

Momosan Ramen & Sake

4.1(2k reviews)
2.7 mi•Murray Hill, Midtown East
•$$

I have to say the service was incredible! The hostess noticed that I am pregnant, and she ended up…read moreputting me at a booth which was more comfortable than some of the other seats available. I really appreciated that. And then when the server was taking my order, he also made sure to outline some of the potential risks, such as the soft boiled egg in the ramen. I came here for lunch on a weekday, and I thought that the portion size for what you pay was great. I got the tonkotsu ramen and california roll. I left feeling comfortably full. I appreciate that we never felt rushed to finish our meal, even though the restaurant was pretty busy during lunchtime. It's clean and I like the modern ambiance, and there's also two bathrooms available for use. I would definitely come back for lunch or dinner!

Service: 4.3/5 Food: 3.5/5…read morePrice: $20-$30 if you love carbs, you'll love their lunch deal--$24 for ramen + rice bowl/sushi (dine-in only). I do find it weird that some items on the lunch set menu are missing from their full menu. I guess that helps incentivize? quiet on a Friday at lunchtime, only a few tables were occupied. What I Ordered: - Pork Gyoza: crispy + flavorful dumpling, I liked the fresh grated scallion sauce, but could've done without the extra oil drizzle - Tokyo Chicken Ramen: tender chicken, solidly good broth + noodles, a side of pickled cucumbers is an interesting choice - Curry Don Rice Bowl: classic taste with chunks of pork belly, good sauce to rice ratio

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Momosan Ramen & Sake - Counter Seating! (02/24/25)

Counter Seating! (02/24/25)

Momosan Ramen & Sake - Salmon Avocado Roll

Salmon Avocado Roll

Momosan Ramen & Sake

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Mi

Mi

4.0(3 reviews)
2.5 mi•Murray Hill, Midtown East

Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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Mi
Mi
Mi

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Pho Ga Vang - vietnamese - Updated October 2026

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