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    Pho Ga Vang

    4.2 (59 reviews)
    Closed 11:00 am - 9:00 pm

    Order Pho Ga Vang Takeout or Delivery

    Pho Ga Vang Photos

    Business Info

    PHO GA VANG ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Pho Ga Vang

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    Chicken Glass Noodle
    Gordon Y.

    Cuisine: 6 Service: 6 Decor: 6 Value: 6 Overall: 6 Super excited that this restaurant opened in NYC because I love their other location in Falls Church, VA. They specialize in Pho Ga, which is quite unspectacular in NYC overall. This was a much needed injection of a Vietnamese staple to our city. However, my expectations might have been too high. While the chicken and noodles were fine, the soup felt underwhelming as if it wasn't cooked properly. It was nowhere near as flavorful as what I had at their other location. Maybe it was an off day, I will give it another try down the road.

    Lemongrass chicken pho
    Allen B.

    Ducked into this spot one day for lunch. I was the only person there, the kid who helped me was really friendly. Sat down to some lemongrass chicken pho. It was really tasty and warmed me up on a rainy day. Decor was standard, nothing special. Kind of off the beaten path but a solid place with really good service. I I'll be back for sure, the flavors were really good.

    Whitney L.

    Let me paint a picture: it's a gloomy, rainy, cold Saturday afternoon in NYC and all you want is a hearty, comforting bowl of chicken noodle soup. Enter: Pho Ga Vang. Their chicken pho is one of the best chicken phos we've had in the city - we always get an order of their plain rice noodles ($9.99) and a plate of their half chicken ($17.99) to share. The rice noodles and soup has all of the garnishes (think onion, cilantro, scallion) and the broth is aromatic, flavorful, and savory. The chicken is perfectly cooked and juicy. They also give you two different sauces to dip your chicken in, which is a nice addition. Overall this is a solid spot if you're ever in the market for some authentic, affordable, no frills chicken pho. Highly recommend!

    beef combo pho
    Sophia W.

    This is the first time I've had a chicken pho that's better than a beef pho! My favorite was the lemongrass grill chicken pho, but the traditional chopped chicken pho is also good. The beef combo pho was good, but the meat was not as tender as expected. The chicken phos are really their specialty! The staff are friendly, and the food came quickly. The restaurant has a casual and cozy vibe, lots of seats.

    Lemongrass grilled chicken pho $15.99
    Kathleen S.

    My husband and I thoroughly enjoyed our two chicken phos at Pho Ga Vang, for which they are particularly famous. Specifically we ordered the traditional chicken pho ($14.99), which comes with rice noodles, and the lemongrass grilled chicken pho ($15.99). Although the latter also comes with rice noodles, to change it up we opted for egg noodles for an extra $1. Both noodle soups were excellent. Each had a generous portion of tender chicken and flavorful broth. It's hard to say which was better, because they each had their merits. I loved the tenderness and classic flavor of the poached chicken in the traditional pho, although I also really appreciated the lemongrass flavor and contrasting texture of the lemongrass grilled chicken pho. The broth was a tad oily, but still wonderfully savory and scrumptious. There was a high chair available and the interior was pretty large and spacious. The restaurant was clean and service was decent. I would definitely be interested in returning to try other items like the acclaimed cho gia and their beef phos.

    Grilled Pork, Egg Roll Vermicelli
    Barney C.

    Overview: I highly recommend Pho Ga Vang! An affordable, authentic and awesomely delicious udining experience! Food: 5/5 The food was solid. The Pho Tony Special was extremely flavorful and delicious. The healthy portion is big enough for two. The grilled pork & egg roll vermechille noodles was tasty as well. Plenty of succulent meat with fresh crispy lettuce and sprouts are a perfect mix with the cold noodles. Add the fish sauce on top and you're in business. Everything is fresh and filling. Service: 4/5 Service is prompt and effective. Ambiance: 3.5/5 Very chill and laid back. I love the chicken artwork. It's bright and clean.

    Rice Noodles
    Calbert C.

    Cozy place for chicken pho! I ordered half a chicken and a bowl of rice noodles. The chicken was incredibly tender and the broth for the chicken pho was hearty. I nearly drank all the broth and didn't even leave a bite of chicken. It was a great price for fantastic chicken pho. The portions for the half chicken was very generous. The accompanied tangy and salty sauce paired well with the chicken. There was also a sweet chili sauce that wasn't overbearingingly sweet like other sweet chili sauces. They also include gizzard and liver! Some places give the blood as well but not this place. I definitely recommend this place for a no frills and simple chicken pho. The workers were very kind. I definitely plan to come again to try the other items in their menu.

    Pho ga
    Jason W.

    Pho Ga Vang is a restaurant near Chinatown that focuses on chicken-based pho, as opposed to the more popular beef version. The restaurant is no-thrills, and features a pretty simple menu. They do actually sell the beef version of pho, though you should stick to the chicken pho. The chicken pho was very fragrant and comforting. The chicken itself was fairly tender and flavorful as well. It's a great thing to order on a cold, windy day. The rest of the menu was just OK. To some extent I think Pho Ga Vang is a bit of a one-trick pony. That doesn't mean you shouldn't stop by though.

    Lemongrass Chicken Pho
    James B.

    Earlier today I stopped by here, got a lemongrass chicken and steak pho. Lemongrass chicken pho- Meh, broth was too oily. No lemongrass flavor whatsoever. Chicken was only ok. Overall the dish left alot to be desired. The steak pho is much better. The beef was tender and the broth wasn't bad. I would have liked more star anise and other flavors in the broth because it was a little on the bland side. Service: friendly Overall: Likely won't go back, neither dish was really that great, with the abundance of good chinese restaurants in the area to compete with i'll pick them over a only ok pho place.

    Lemongrass Grill Chicken Pho Beef and Grill Pork & Egg Roll Vermicelli Noodles
    Kayla Y.

    On a side street in chinatown we found this restaurant and decided to give it a try. The place itself has a good amount of space for people and with fast service. The lemon grass chicken pho was pretty good, we ordered it because we knew they were more known for their chicken items. The beef and egg roll combo was pretty good/standard. The price wasn't too bad either. Their viet coffee was delicious and super strong. Would come here again next time i'm craving chicken pho!

    Shelley L.

    It's nice to have a Vietnamese option close to the residential area where we don't have venture into the busy streets of Mott and all. Saw that this restaurant was spacious and had a few seats so decided to grab lunch here. The guy who is tall and slim was helpful and kind. Food isn't bad. Their specialty is the soup and that's all I would recommend getting. Egg rolls - here I am thinking of the traditional spring rolls you get at Viet spots but this ain't that. It's an egg roll with some sort of resemblance to the meat in spring rolls. Tried it and will pass on it next time. Pork rice platter - no, just no. Obviously not listed as pork chop, just pork. It looks delicious but this was insanely sweet and salty. Makes it tough to eat, quite challenging on the palette. Pass. Chicken rice platter - not bad. They use a different type of rice. Their rice dishes came with a broth that was different from the pho. Guessing it's the clear broth they have offered with their plain noodles. Steak and brisket pho - their phos are large with plenty of noodles. Although if you're a bean sprout fan, prepare to be disappointed. It's a small dish but I guess you can ask for more. This was good and I loved the broth. Really the saving grace for my experience here. Broth was clear, flavorful, lightly salted, and just delicious. Traditional chopped chicken pho and shredded chicken pho - depends on the type of chicken lover you are - you get two choices, bone or no bone. Either way, broth is solid and comes with lots of noodles. I'd be remiss to say that at least service was friendly and the soup was their winning dish. Although while selecting our seats with our little kids, be mindful that in the winter, it gets cold because the door doesn't shut well and you are on the second level. We opted to seat our larger group of five by the center and I heard the staff whispers behind me about problems sitting there. Being me, I asked if we needed to move. I would prefer staff be more upfront about things from the get go. Aside from that little tiff, food was fine. Skip the rice dishes and appetizers and stick to the noodle soup.

    Martin M.

    10/10 Chicken Pho Maybe best chicken Pho I've had anywhere, and I'm Vietnamese Only thing I would've liked is to have the option of fresh noodles, but still gets 5 stars because that's how amazing the chicken + soup is

    Egg rolls
    Al H.

    This area in the shadow of the Manhattan Bridge is getting some new places to dine. Pho Ga Vang is ine of them, as tge name implies, a place for pho, specializing in chicken. The staff is made up of young persons. The space is shiny and new, open for a month or so. Be aware, the front steps up are a bit steep, and that makes it not fully accessible. We were seated and hot tea was offered to us. There is seating and tables for maybe 50 patrons in total. We had lunch on a Saturday, and the atmosphere was simple, casual. Out egg rolls were nice and crispy with some meat inside. The pho I had came with beef slices and meatballs. The broth was chicken based, with a lught flavor. My wife had the lemongrass roasted chicken I found was delicious. The chicken, in my opinion, is the dish to order here.

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    8 months ago

    Pho Ga Vang's surprised me. I was skeptical of chicken pho, but it was actually quite good.

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    Pecking House - Chili chicken sandwich

    Pecking House

    4.3(73 reviews)
    0.1 miTwo Bridges, Chinatown, Lower East Side

    Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

    If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

    Photos
    Pecking House - Indoors

    Indoors

    Pecking House - Chili leg quarter

    Chili leg quarter

    Pecking House - Turkey bacon fried rice

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    Turkey bacon fried rice

    Birdbox - Quarter chicken

    Birdbox

    4.1(74 reviews)
    3.3 miTheater District, Midtown West

    I've been wanting to check out Birdbox for a while for the claw attached to your chicken sando. If…read moreyou're coming here, you've probably seen it and here for that too. I was surprised to find that it's a ghost kitchen. You walk behind the coffee shop and order from a kiosk with many other restaurants to order from as well. My order took 15 minutes and within the estimated time frame that they gave you. Once my order was ready, I clicked to open via text and the locker popped open with my bag --viola! I ordered the Claude the Claw ($18.99) with medium spicy sauce on the side. The sandwich is pretty huge. I like how they wrapped the sandwich around the claw sticking out from the bottom. I did take it out of the wrapper for the picture, but suggest you keep the wrapper on as it gets messy to eat. The spices and flavor is delicious and the chicken is crispy and tender. It's a great Nashville hot chicken sandwich overall. While the claw is insta-worthy, it's not quite worth the extra $4 (plus you can't really even eat it, so it's all for show). I'd suggest getting the claw for your first time, but I'd get the regular sandwich in the future for the lower price.

    Could this be the best chicken sandwich? I have to admit, it's a weird to see a chicken leg…read moresticking out of the sandwich. It doesn't serve much purpose other than adding a quirky charm. That said, the sandwich itself is great. The chicken is perfectly seasoned, and the spicy, smoky sauce complements it beautifully. It's a solid, flavorful sandwich that's definitely worth trying. You will need to decide for yourself if it lives up to the hype. A heads up, the place can be tricky to find. It's tucked inside a building behind the coffee shop that Google Maps directs you to, and seating is very limited.

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    Birdbox - Wings

    Wings

    Birdbox - Combo with Flats

    Combo with Flats

    Birdbox - Spicy Chicken Sandwhich

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    Spicy Chicken Sandwhich

    Chicken Stop

    Chicken Stop

    4.4(92 reviews)
    1.8 miFort Greene
    $$

    The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

    The chicken is grilled to perfection and the pastelitos are exceptionally delicious - actually the…read morebest flavor I've had ever! I placed my order to be delivered and it came pretty fast & hot! I did not get to experience the ambiance but I had a quick look at the very extensive menu & ordering was very easy! I would definitely recommend the Chicken Stop!

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    Chicken Stop - Hand sanitizer on the tables.

    Hand sanitizer on the tables.

    Chicken Stop
    Chicken Stop

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    Tada - Wings & Drums Combo

    Tada

    4.4(140 reviews)
    0.3 miChinatown
    $$

    This is a little gem I found just around the corner from Chinatown. I've always wanted to try…read moreKorean fried chicken so I was excited to try it. It did not disappoint! I don't know how they make fried chicken so much better than the Colonel, but they do and it was amazing. The chicken pieces were large and it was so moist inside -while being exceptionally crunchy outside. The seasonings were fantastic, as were the sauces. One flavor I ordered was supposed to be a bit spicy but I couldn't tell it had any heat at all -but then I'm from TX. They've obviously adjusted to a New Yorkers spice tolerance. I also ordered white rice which was very sticky and easy to eat with chopsticks. It comes with a small side salad with a dressing so good I asked what it was. I tried the rolled egg. It was like an omelette but rolled and drizzled with ketchup and another sauce. Also delicious. The restaurant was very clean and the service was friendly and attentive. They provided plastic gloves and a bone bucket which I thought was a nice touch and it came in very handy. The restaurant is casual and reasonably priced. Especially for New York. I will hit this spot any time I'm anywhere near Chinatown from now on. FANTASTIC!

    If you are in Chinatown and need your fried chicken fix, look no further than Tada Fried Chicken…read more It instantly reminded me of Seoul. We came hungry and ordered what they are known for the fried chicken. Got the sweet n spicy and the honey soy garlic wings. Crispy and juicy, even came w a side of the sauce, but I thought it wasn't necessary. The fresh green salad on the side was a perfect light palate cleanser. Crab Ramen, this was what I needed on a cold day. It was warming and big chunks of blue crab. Kimchi Fried Rice: My mom ordered this. Nice and satisfying with a sunny side egg on top. Cheesy Tteokbokki: The ultimate comfort food w a nice cheese pull. The rice cakes were chewy and the spice level was mild. Must try Korean national dish, the Bibimbap, perfected charred ont eh bottom to give me that nice crispy rice at the end. Tried the $15 Pork Bone Soup special . It was a satisfying and meaty portion and a great value that will come with all the banchans. The array of banchan or side dishes- you get unlimited kimchi, macaroni salad and pickled cucumbers with your meal. The restaurant is spotlessly clean. The waitstaff was genuinely attentive and helpful. They offer $10 weekday lunch specials. I will definitely be back to try those. Tada delivers on all fronts. You get good food, generous portions and great value. The atmosphere is clean and welcoming. I will definitely be back again.

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    Tada
    Tada - Fries w parm

    Fries w parm

    Tada - Soju beer shots!!!!

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    Soju beer shots!!!!

    Raising Cane's Chicken Fingers - Chicken Finger combo

    Raising Cane's Chicken Fingers

    3.8(246 reviews)
    3.1 miTheater District, Midtown West
    $$

    Raising Cane's in Times Square was such a fun experience! The vibe was on point with the DJ playing…read moremusic, which made it feel more like an event than just grabbing food. For being in such a busy tourist area, everything ran surprisingly smoothly. The line moved quickly and our food came out fast and fresh. I was especially impressed with how clean it was. The staff stayed on top of everything, constantly clearing tables and wiping things down even though the place was completely packed. The only downside was how hard it was to find seating since it was so busy, but that definitely wasn't a deal breaker. The energy, service, and efficiency made it worth it. 10/10. We don't have a raising canes back home so this was a great stop in Times Square!

    So, I understand this is a tourist trap, but we need to have some organization and logistics in…read moreplace if this location is going to be a thing. Why was the food unseasoned and nasty? The Raising Cane's in downtown Brooklyn is flavorfully and not salty. The food needs to taste similar at all the locations. The drinks and the food need to come out together. Someone needs to be at the door directing people that they can either go to register line or order at the kiosk. The merchandise bookshelves are in the way and too close to the door. People in wheelchairs and people with strollers need to be able to get in the door and maneuver safely. DJ Intern needs to go back to school. The music was a mess and wasn't a positive value add to the overall experience. Please get it together.

    Photos
    Raising Cane's Chicken Fingers
    Raising Cane's Chicken Fingers - The Sandwich Combo (~$13)

    The Sandwich Combo (~$13)

    Raising Cane's Chicken Fingers

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    Boong’s Korean Fried Chicken - Sweet & Spicy Boneless

    Boong’s Korean Fried Chicken

    4.6(23 reviews)
    3.6 miMidtown East

    This KFC, or rather Korean Fried Chicken place, opened up back in April on 1st Avenue, with a new…read moreone having very recently opened on 2nd Ave and 73rd. I went here a while back to order lunch for takeout, and it was pretty good. After they opened, they added some specials ranging from $15 to $17, combining chicken with fries or dumplings, and I went with the sweet and spicy boneless chicken with standard fries, as you can also update the fries to the "spicy snow" version for an extra $1. The cashier was friendly. The sweet and spicy chicken is their version of Yangnyeom/양념치킨, and the combo came with a few moderately sized pieces. The breading was crispy, and the chicken inside was pretty tender. There was some sweetness, and it had a mild kick, though it wasn't as spicy as I prefer. The fries inside were OK. They had a good crisp to them and a good crunch, but needed a tad more salt. The fry portion was also much larger, so next time, I would just stick with the chicken. The free kimchi was standard and decent. This was a perfectly decent Korean chicken spot. If it were any closer to a Korean neighborhood, I doubt it would be doing well, but there is a distinct lack of Korean places nearby outside of the primarily takeout spot, which doesn't specialize at all in chicken. It fills a niche, and I would likely at some point stop in again to try their Korean chicken sandwich or their plain chicken to try more of their sauces.

    I've ordered 3 times, and enjoyed all 3 meals at home. I go in person, place my order, and go…read morehome to enjoy. It's not as messy as you might think. Things were rather neat actually. My first ever order of Boong's wings, since wings are hands-on, was a bit messy, but oh sooo good, and worth it. LOL But, as I write this, I realize that the boneless chicken pieces I have ordered twice, are not messy, even tho I'm hands-on with that meal, too. LOL. so, I could eat those in the shop, and not feel like my hands are a total mess. SERVICE is friendly and helpful. ASK if you have questions. :) I've had the chicken wings, and the boneless fried chicken. I like the sauce choices, and the complimentary small container of kimchi . You need to ask for it if you want it. And, right there!! Boom!! That's a BENEFIT OF READING YELP REVIEWS. Right?!! :) That part of my take-out container that is open, is open for a reason--to keep the crunchiness of the chicken. If closed, the heat from the food would make it less crunchy. As if steaming it. So, the restaurant gives you your takeout container with one part open. Make sure it stays open. I still have to try the ramen, because I'm curious about the machine -see my photos--the machine helps you prepare your ramen sold in the colorful packaged ramen available in the shop. There is a MILD-SPICY-EXTRA SPICY. SELECTION. See my photos of the COLORFUL RAMEN WALL. There is seating available inside-about 6 tables. I'll update when I try the ramen, and I'll enjoy it inside the shop.

    Photos
    Boong’s Korean Fried Chicken - Instant Ramen station, mild to spicy, either to-stay or to-go:  4/16/2025

    Instant Ramen station, mild to spicy, either to-stay or to-go: 4/16/2025

    Boong’s Korean Fried Chicken - Original boneless - 5/20/2025

    Original boneless - 5/20/2025

    Boong’s Korean Fried Chicken - Washroom

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    Washroom

    Pho Ga Vang - vietnamese - Updated May 2026

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