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Pho Ga Vang

4.1 (61 reviews)
Closed • Closed

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PHO GA VANG ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Pho Ga Vang

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Evonne H.

Went to try the lemongrass chicken pho and lemongrass chicken vermicelli... the pho broth was soso .. the lemongrass chicken was pretty good tho.. the lemongrass chicken vermicelli was decent

Chicken Glass Noodle
Gordon Y.

Cuisine: 6 Service: 6 Decor: 6 Value: 6 Overall: 6 Super excited that this restaurant opened in NYC because I love their other location in Falls Church, VA. They specialize in Pho Ga, which is quite unspectacular in NYC overall. This was a much needed injection of a Vietnamese staple to our city. However, my expectations might have been too high. While the chicken and noodles were fine, the soup felt underwhelming as if it wasn't cooked properly. It was nowhere near as flavorful as what I had at their other location. Maybe it was an off day, I will give it another try down the road.

Whitney L.

Let me paint a picture: it's a gloomy, rainy, cold Saturday afternoon in NYC and all you want is a hearty, comforting bowl of chicken noodle soup. Enter: Pho Ga Vang. Their chicken pho is one of the best chicken phos we've had in the city - we always get an order of their plain rice noodles ($9.99) and a plate of their half chicken ($17.99) to share. The rice noodles and soup has all of the garnishes (think onion, cilantro, scallion) and the broth is aromatic, flavorful, and savory. The chicken is perfectly cooked and juicy. They also give you two different sauces to dip your chicken in, which is a nice addition. Overall this is a solid spot if you're ever in the market for some authentic, affordable, no frills chicken pho. Highly recommend!

Lemongrass chicken pho
Allen B.

Ducked into this spot one day for lunch. I was the only person there, the kid who helped me was really friendly. Sat down to some lemongrass chicken pho. It was really tasty and warmed me up on a rainy day. Decor was standard, nothing special. Kind of off the beaten path but a solid place with really good service. I I'll be back for sure, the flavors were really good.

beef combo pho
Sophia W.

This is the first time I've had a chicken pho that's better than a beef pho! My favorite was the lemongrass grill chicken pho, but the traditional chopped chicken pho is also good. The beef combo pho was good, but the meat was not as tender as expected. The chicken phos are really their specialty! The staff are friendly, and the food came quickly. The restaurant has a casual and cozy vibe, lots of seats.

chicken pho with cut up chicken
Pin C.

Ordered a chicken pho with bone in cut up chicken. broth great. chicken was tender. the dipping sauce for chicken was good. wish the bowl was bigger tho. :) . was hungry. service was cool. guy was friendly.

The authentic version of Yellow Chicken Pho, which a little adapted by Vietnamese Americans.
Dalton D.

This place is new, a year old as I checked. Located not close to Tourist area but more like local shops. They do the real broth for the Chicken as I can taste and real Yellow chicken like in Philadelphia originally. I definitely recommend if you're into real Vietnamese food, especially the chicken. Absolutely for Vietnamese. I ordered the chicken rice home and it's pretty much the same quality. They have young eggs and chicken gizzards as well. Hopefully will try the salads next time. Just one star left for the set up and cleaning. It's kinda not well attentional keeping by the owner

Lemongrass grilled chicken pho $15.99
Kathleen S.

My husband and I thoroughly enjoyed our two chicken phos at Pho Ga Vang, for which they are particularly famous. Specifically we ordered the traditional chicken pho ($14.99), which comes with rice noodles, and the lemongrass grilled chicken pho ($15.99). Although the latter also comes with rice noodles, to change it up we opted for egg noodles for an extra $1. Both noodle soups were excellent. Each had a generous portion of tender chicken and flavorful broth. It's hard to say which was better, because they each had their merits. I loved the tenderness and classic flavor of the poached chicken in the traditional pho, although I also really appreciated the lemongrass flavor and contrasting texture of the lemongrass grilled chicken pho. The broth was a tad oily, but still wonderfully savory and scrumptious. There was a high chair available and the interior was pretty large and spacious. The restaurant was clean and service was decent. I would definitely be interested in returning to try other items like the acclaimed cho gia and their beef phos.

Grilled Pork, Egg Roll Vermicelli
Barney C.

Overview: I highly recommend Pho Ga Vang! An affordable, authentic and awesomely delicious udining experience! Food: 5/5 The food was solid. The Pho Tony Special was extremely flavorful and delicious. The healthy portion is big enough for two. The grilled pork & egg roll vermechille noodles was tasty as well. Plenty of succulent meat with fresh crispy lettuce and sprouts are a perfect mix with the cold noodles. Add the fish sauce on top and you're in business. Everything is fresh and filling. Service: 4/5 Service is prompt and effective. Ambiance: 3.5/5 Very chill and laid back. I love the chicken artwork. It's bright and clean.

Rice Noodles
Calbert C.

Cozy place for chicken pho! I ordered half a chicken and a bowl of rice noodles. The chicken was incredibly tender and the broth for the chicken pho was hearty. I nearly drank all the broth and didn't even leave a bite of chicken. It was a great price for fantastic chicken pho. The portions for the half chicken was very generous. The accompanied tangy and salty sauce paired well with the chicken. There was also a sweet chili sauce that wasn't overbearingingly sweet like other sweet chili sauces. They also include gizzard and liver! Some places give the blood as well but not this place. I definitely recommend this place for a no frills and simple chicken pho. The workers were very kind. I definitely plan to come again to try the other items in their menu.

Pho ga
Jason W.

Pho Ga Vang is a restaurant near Chinatown that focuses on chicken-based pho, as opposed to the more popular beef version. The restaurant is no-thrills, and features a pretty simple menu. They do actually sell the beef version of pho, though you should stick to the chicken pho. The chicken pho was very fragrant and comforting. The chicken itself was fairly tender and flavorful as well. It's a great thing to order on a cold, windy day. The rest of the menu was just OK. To some extent I think Pho Ga Vang is a bit of a one-trick pony. That doesn't mean you shouldn't stop by though.

Lemongrass Chicken Pho
James B.

Earlier today I stopped by here, got a lemongrass chicken and steak pho. Lemongrass chicken pho- Meh, broth was too oily. No lemongrass flavor whatsoever. Chicken was only ok. Overall the dish left alot to be desired. The steak pho is much better. The beef was tender and the broth wasn't bad. I would have liked more star anise and other flavors in the broth because it was a little on the bland side. Service: friendly Overall: Likely won't go back, neither dish was really that great, with the abundance of good chinese restaurants in the area to compete with i'll pick them over a only ok pho place.

Lemongrass Grill Chicken Pho Beef and Grill Pork & Egg Roll Vermicelli Noodles
Kayla Y.

On a side street in chinatown we found this restaurant and decided to give it a try. The place itself has a good amount of space for people and with fast service. The lemon grass chicken pho was pretty good, we ordered it because we knew they were more known for their chicken items. The beef and egg roll combo was pretty good/standard. The price wasn't too bad either. Their viet coffee was delicious and super strong. Would come here again next time i'm craving chicken pho!

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1 year ago

Pho Ga Vang's surprised me. I was skeptical of chicken pho, but it was actually quite good.

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Annam Cafe

Annam Cafe

4.2(22 reviews)
2.7 mi•Midtown West

Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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Annam Cafe
Annam Cafe - Artichoke Tea

Artichoke Tea

Annam Cafe - Saigon Special Beef Pho

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Nom Nam

Nom Nam

4.6(194 reviews)
2.4 mi•Murray Hill, Kips Bay, Midtown East
•$$

This is one of new favorite go to places for Vietnamese food. I think when considering both the…read morecost and the flavor, it is the best I have found. It is usually packed during meal times so expect a wait or choose to order take out to save on wait times. I personally love when the Bahn mi is stuffed with both the meat and veggies, it has the perfect ratio. Sometimes there's not enough filling and it feels like you are only eating bread, but at Nom Nam that is definitely not the case. The Pho was also pretty flavorful and it wasn't the best I have had but it was still really good given that I haven't found too many Pho places that I love in nyc. I definitely recommend adding Nom Nam to your lists of places to try!

I'm not in the area very often so this review is for first impressions…read more Naturally how I heard about this place is how any of us hear about anywhere now... TikTok. Do I agree it's "the best pho in nyc"? Hell no. Would I say it's a pretty damn solid pho? *bleep* yeah. I think it also helped that there was a surprising amount of Vietnamese people dining there. For perspective, we're a bit of a rare breed in nyc itself and much less in this pocket of Manhattan. Suffice it to say, it's a Viet restaurant worth going out of your way for. So-- here are the things I unexpectedly like about Nom Nam: * I love love love the diner homage. It's common for new restaurants to play it safe or create an environment of grandeur, that people are often adverse to have fun. This checkered multi-colored menu, neon sign having, is unapologetically fun. The sign on the wall "troi dat oi" is a passive aggressive phrase all Vietnamese moms say. I could do with a different name than "Nom Nam" but it is easy to remember. * The pho: SOLID! Can we take a minute and celebrate reliability without admonishing mediocrity? I like eating upscale obscured ingredients more than the next guy but I'd much prefer a consistent reliably good savory pho or a cold/hungover/sick night. * The Bo Luc Lac: look... or luc (hehe don't kill me-- my gf just sneered at me), the BLL did not have that desired wok hay seared outside but the meat-- tender, the sauce-- immaculate, my stomach-- happy. Honestly I'd buy that sauce alone. Things I didn't like (or care for really): * The cocktail: I like a place with a dedicated cocktail list bespoke to them but they played it safe here. There was one item that could be considered the most Vietnamese but it came off generic. I mean it's a good cocktail but lacks that special flair the rest of the restaurant is doing great at. * The wings: the wings were good. In fact, they tasted exactly how my mom makes them and she's considered the best cook out of 7 siblings. That being said, 4 wings? I know, you probably don't wanna do that either; I blame the economy... and a certain party making the economy worse as we speak. * The pho descriptions on the menu: as a Viet, I even had a hard time discerning what makes each one distinct. I feel like ai would be a good use case here to help Things I'll be coming back for: * Them Banh Mis * The coffees * The homemade limeade & salted plum I appreciate the waitress admitting the limeade was really sweet, so I'll go on a day where I had a good gym sesh or something

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Nom Nam - Front of shop

Front of shop

Nom Nam - Banh Mi - Ham & Pate

Banh Mi - Ham & Pate

Nom Nam

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Pho 39 - Pho

Pho 39

3.5(94 reviews)
2.8 mi•Midtown West

Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

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Pho 39
Pho 39 - Bami

Bami

Pho 39 - Grilled Pork Banh Mi

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Grilled Pork Banh Mi

Pho Ga Vang - vietnamese - Updated October 2026

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