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    Sophie's Kitchen

    4.3 (171 reviews)
    ModerateCambodian
    Closed 11:00 am - 9:00 pm

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    SOPHIE'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Sophie's Kitchen

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    Eggplant! Not a real Japanese taste but delicious there's a little twist that gives it a different kind of deliciousness.
    Mayumi S.

    It was very tasty . I really enjoyed every bite. Yes I love all I ordered , but one thing disappointed was portion... very small. But ok.. I will be back ... I will try another food ... can't wait..

    Chon D.

    Was in the neighborhood and ended up here. The restaurant is small and cozy. The staff were friendly and attentive. We were informed that the dishes are served family style, which was helpful when determining how much to order. We had the Thai chili wings and a custom noodle dish with shrimp and Chinese broccoli. The food was good and portions were just big enough to share. The Thai tea (not pictured) was somewhat of a disappointment. It lacked the usual sweetness of Thai tea. Overall, a tasty and reasonably priced meal.

    rice I had to beg for
    Sharika M.

    Thoroughly loved their noodle dishes! Got the veggie in both Mee Kon Tang (Stir Fried Chow Ho Fun) and Mee Chha (Shir Fried Egg Noodle). We were seated quickly and food came out quickly too! Would love to frequent more and glad I gave them another chance.

    Lemongrass chicken, flat noodles with beef and squash dish
    Mina G.

    Came here for lunch. Been wanting to try this for a while. Small space with 2 floors, next to very busy parking area. Didn't know where to choose in menu but tried beef flat wide noodles, beef skewer, lemongrass chicken soup and some squash dish. Everything was tasty and original to me. I particularly enjoyed the beef skewer and noodle dish. Definitely would come back again. Food was 5/5, point off since service was so slow that day.

    Chicken Curry Sautéed/ Chha Gkroeung Gkaree Sach Mohn
    Marina N.

    It's hard to find Cambodian restaurants so we were very pleasantly surprised when we found this place! We came a bit earlier than typical dinner hours so we were seated and served quickly. I could see how this place could get really busy during popular dining times as it started picking up when we finished our meal. They offer a variety of food items on their menu. I don't think you could go wrong with anything! We'd recommend trying the curries or pin noodles, those were definitely our favorite. Everything was super flavorful and portions were very generous. I'd recommend giving this place a try! Staff were friendly and efficient. We will have to return when we're back in the area!

    Chicken Curry Sautéed/ Chha Gkroeung Gkaree Sach Mohn
    Megan C.

    I mean...this place is the best. I cannot believe I've never been to this corner of Washington to enjoy the tastes and smells of Sophie's Kitchen. I will be back all the time for takeout, but for this first visit I was lucky to dine in. I got to try the frog legs, beef skewers, papaya salad, and chicken curry. Every single item was great but the beef skewers were my favorite bite of the night. Super umami flavor and tender beef. The curry is served with a fluffy rice and portions are all super reasonable to match the reasonable prices. This spot is a BYO and all of the servers we chatted with were incredibly kind and fun. I'll be back for the fried wings, noodle dishes, and soups in the winter months. Thank you to this Philly staple for existing!

    Outside storefront
    Miles A.

    Ordered carry out but the dining area seemed quite peaceful and had relaxing decor so want to try dining in next time. Need to try a few other dishes on the menu. Tried the chicken skewers and the curry chicken. Chicken skewers were 3 for an order and quite tasty, a good glaze on them and grilled nicely. Curry chicken came with rice and was a nice hearty portion. Lots of veggies and big pieces of sautéed chicken. The curry sauce itself was sweet but didn't have much of a spicy kick. Good size for the price. Thanks

    Mee kon tang w beef Cha la pau w chicken
    Uyen N.

    Chicken skewer is delicious, but the more you eat, you may feel like it is a tiny bit too salty. Mee kon tang is normal: texture of noodle is good but beef is a little too chewy. My favorite is the sauteed pumpkin with chicken; the seasoning is good, but the rice is too dry. The soup is sour and quite spicy even when I asked for mild. The waitress later asked the kitchen to lower the spicy level even more and it tastes a lot better for me. It has a strong lemongrass taste. The pork rib is still pretty tough for me since I prefer fall of the bone. I think good food overall and price is affordable.

    Pin Noodle Stir Fried Lort Chha
    Shirly L.

    This cambodian restaurant is a great hidden spot in south philly! It's super popular so be prepared for a wait if you're going during peak dinner hours. I went with a friend on a friday evening and we got a table after 45 minutes and it was another at least half hour before our food came out, because there was only one staff manning both the first and second floor. She was our waitress and the sweetest! Food wise, their appetizer deep fried chicken wings are a banger. It's perfectly fried with a crunchy bite, and sweet and savory, in a lemongrass and tamarind sauce. We were recommended their stir fried pin noodles, which was decent. You can choose your own protein, and I did like the texture of the noodles - it's rice based and similar to udon, but chewier - but I did think the noodles were a bit greasy. The curry had a nice kick to it and was okay - paired well with rice. Next time, I am curious to try their frog legs. The prices here are super reasonable, and the inside of the restaurant is cozy. This restaurant is on Washington ave so parking might be a bit difficult, but the staff here are welcoming.

    Chicken Curry Sautéed/ Chha Gkroeung Gkaree Sach Mohn
    Hedy W.

    Sophie's Kitchen is a delightful family-run establishment with authentic, family-style Cambodian food, awesome service, and very reasonable prices! Our server Tony was so kind and hospitable, and was very happy to share the stories behind his family's restaurant (Sophie is his mom!) and some of the traditional dishes on the menu. We ordered the tossed papaya salad, sautéed chicken curry, and Spices & Sour Lemongrass soup (Somlawe Majou Kroeung). The soup was definitely our favorite and was so comforting on a cold snowy day! Tony explained to us that the soup is a staple in Cambodian homes and gave helpful tips on how to best enjoy it with rice, of which we were given generous free refills! My only regret is not getting more of the soup to take home because it supposedly tastes even better the next day (especially if you get it with pork ribs)!

    Pin Noodle Stir Fried Lort Chha/ Lort Chha
    Fabian M.

    This Cambodian place has a noodle dish I would describe as if Korean Toppoki and Taiwanese beef noodle soup had a love child in Cambodia - it would be this dish Lort Chha! Not as soupy, but with all the flavor reduced to into the noodles and beef. Beef skewers are also very tasty to start with. Kinda like gyukaku tendered and charred slices on a stick with a Cambodian sweet glaze. Again another must try in Philly. Service was super friendly and reservations preferred. John Legend and Chrissy Teigen approves. Place is kinda small and clean but parking is hard. So plan ahead.

    Michael C.

    Wish the seating area was a little bit bigger. Service was decent, food was pretty flavorful and tasty. Don't expect much from the ambiance here.

    Fried Frog Legs
    sunny L.

    It's been awhile since I had added Sophie's kitchen on my list and finally got to try it. This place is a hidden gem on Washington Ave. We ordered the frog legs to share. The batter was super crispy and light and for a dish this simple it was delicious and had such a nice flavor. The texture of the meat is similar to chicken drumsticks but lighter. I would highly recommend this dish. For our main, I got sautéed chicken with house curry (red) and my SO got sautéed seafood with green curry. They both had incredible flavor. I also loved that the portions were healthy. Staff were very friendly and attentive. We will definitely be back to Sophie's Kitchen.

    Beef Sticks

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    6 months ago

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    3 months ago

    The service was excellent, food was below average. Ambiance was good. Food was expensive but definitely could have been better.

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    Page 1 of 5

    Ask the Community - Sophie's Kitchen

    Is this a BYO?

    Yes, it's BYO.

    Is there an active number? Is this place still open? Would love to stop by with my family

    The number that on the google is the correct one. They still open i think.

    Do you guys take credit cards?

    Yes they do.

    What are the restaurant hours?

    Sunday & Monday 10AM-8PM Tuesday - Saturday 10AM-9PM

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    People searched for Cambodian 756 times last month within 15 miles of this business.

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    Mawn

    Mawn

    4.7
    (261 reviews)
    0.4 mi

    Absolutely amazing and absolutely worth the hype!!! The dishes are so unique and the flavors are…read moresomething you don't get elsewhere unless you grew up around a Cambodian household. The flavors are so elevated and there isn't a restaurant that you can compare. I've been there twice and tried to get different things off the menu each time and everything hits. There honestly was not one thing we didn't. I also love that it's still a BYOB. If it is your first time, they do have a tasting menu but it's so nice and flexible because if there's something on the menu that you really want to try in the category, you have the option to pick that. Or you can just be surprised !

    Reservation via opentable. Difficult to get. Opens noon on first month…read more Service was friendly. Can always ask for recs. The interior was small and intimate. Green Thai Tea - Very fragrant. Not overly sugary. Grilled saht koh - juicy. Cooked nicely. One piece. Nice char. Comes w radish Mahope Samut - scallops are cooked well. Nice sear. Curry rich in flavor - a little too much in my opinion. Came with a red thai chili pepper on top so a little kick Head on shrimp - a must get for the apps. No picking required. Eat it full on. I never ate head of shrimp prior. No regrets and would go for multiple Banh Chow Salad - a little too much mint, the dressing is really tangy which I really enjoyed Khao soi noodles - rich, creamy. Not overpowering. Nice crunch from the fried ramen and has a hint of spicyness that pleasant and not overbearing. Duck noodles - cold noodles, strong in pb. Not something I necessarily enjoyed All star fried rice - Seafood cooked nicely, it has 2 pieces of scallops and one uni on top. Flavorful. Like the flavors. The sauce on the side isnt spicy at all - more like a sweet chili. Best main of the bunch I tried. Would get again

    Photos
    Inside
    Inside
    Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)
    Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)
    Fried chicken

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    Fried chicken
    Heng Seng Restaurant

    Heng Seng Restaurant

    4.6
    (32 reviews)
    1.0 mi
    $

    Delicious option for kuy teav[1] - Cambodian noodle soup - and they're open early (9am)! Besides…read morenoodles, try their special fried rice, it comes with all the proteins, including savory beef. Full of locals. Bring headphones if you're easily triggered: a dude answered two calls while I was there, and when he wasn't talking on the phone, he was endlessly on the TikTok. When he left, it was blessedly quiet except for noodle slurps. Quick service. Last I was here, the server was busy. When she had a moment, I left my seat to pay her early. When I got back to my table, my bowl was gone. :( On the bright side, there was very little left, but I was hoping to savor it... :D Limited seating. Cash only. There's a TV. (Thanks to whoever put the BBC on!) Warning: In the men's bathroom, the hot water can get extremely hot. [1] Anyone who knows me knows that I'm extremely loyal to a different kuy teav restaurant - this is my backup kuy teav spot.

    Not sure what all the hype is about, but I won't be coming back for the following reasons:…read more 1. The place is very small, extremely crowded, and the wait is long. 2. The female server was very rude. 3. I found a piece of human hair in my dish and asked for a replacement. The waitress clearly didn't want to replace it and tried to convince me it was corn silk. Seriously? Do they think I'm a fool? It was obviously a strand of hair. I almost threw up. 4. The portion of the dishes is very small!! Not worth the price! I do not recommend this place.

    Photos
    Heng Seng Restaurant
    Seafood Dry Noodles & beef fried rice. It comes with a bowl of soup on the side
    Seafood Dry Noodles & beef fried rice. It comes with a bowl of soup on the side
    Heng Seng Restaurant

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    I Heart Cambodia

    I Heart Cambodia

    4.0
    (116 reviews)
    1.0 mi
    $$

    Philadelphia was one of the main settlements for Cambodian immigrants during the Khmer Rouge era,…read morehence Cambodian cuisine became a local specialty. Since the famous Mawn restaurant was unavailable, we tried a more affordable, local option. Phnom Penh Rice Noodle Soup: At only $10.95, it included minced pork, sliced ​​pork, sliced pork roll, shrimp, and squid, all very fresh - incredibly cheap! The seasoning was light yet umami, with a bright and non-greasy aroma of deep-fried garlic and garlic oil - a highlight. The rice noodles were round and boiled a bit softer than Vietnamese pho. I found it similar to Fuzhou-style Laohua撈化 (rice vermicelli soup), but with more flavor; my friend described it as a "thinner version of Chaoshan-style kueh teow粿條 soup," which is quite apt. Since it was my first time eating Cambodian food, it's hard to say whether it was good or bad, but my Cantonese stomach thoroughly enjoyed it.

    Wow, the food was truly authentic. You could tell the owners/cook loves what they do. Hubs is…read moreCambodian, so he knows true authenticity. We tried a bunch of dishes like whole fish, long bean salad with beef, prahok, sour soup (green), and more. Everything we had was delicious. The whole fried fish was light and so tasty. The soup was definitely one of my favorites. Loaded with beef and perfect with all the other dishes. The bean salad could have used a bit more of the sauce, but it was still good. I will be back, for sure!

    Photos
    Interior
    Interior
    Papaya salad and fried quail
    Papaya salad and fried quail
    Spring rolls

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    Spring rolls
    Southeast Asian Market

    Southeast Asian Market

    4.7
    (42 reviews)
    2.8 mi
    $$

    I have been following Ca's Tra on Instagram and specifically went today to get their Milk Tea - we…read moregot the Ca's Special Milk Tea and The Creme Brulee Roasted Coconut Milk Tea (today's special) - both were phenomenal! Definitely get their Ca's Special, it is loaded with fun colored jellies, boba and flan! We also stopped by at a Thai vendor to get the Khao Soi. The broth was rich and flavorful, the fried egg noodles were fresh and crispy and the meat was perfectly cooked. This weekend market is a must if you are in Philly between April to October.

    Woo, where to start with Southeast Asian Market? We came by with a large group today, since some…read morefriends were visiting from out of town. Stalls were packed but certainly not the worst. Things will definitely get a lot busier as the season goes on. Frankly you can't really go wrong with anything here, so I just wanted to leave some best practices as someone who's iterated a few times here: - If getting skewered meat/papaya salad, just get it at whichever booth has the shortest line with what you want (and if you don't want anything in particular, just hop in the shortest line). There might be a slight difference between stands, but since it's so common, you can't really go wrong with anyone who sells. - Stir Fry Noodle Lady! Grab the chive cakes on the side too. - Skip the sugar cane and go for the simpler drinks on the menu. Passionfruit, lime honey, and things like that will be much more refreshing. - Bring a picnic blanket, as there's plenty of space to gather and eat adjacent to the booths, and you'll avoid eating on your feet all the time. Make sure to bring cash! Venmo/card is beginning to be accepted but may have a surcharge.

    Photos
    Assortment of Grilled Goodness
    Assortment of Grilled Goodness
    Southeast Asian Market
    Ca's Tra Milk Teas

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    Ca's Tra Milk Teas
    Little Cambodia

    Little Cambodia

    4.0
    (2 reviews)
    1.2 mi
    $

    Little C. is located in the heart of South Philadelphia. It's pure Cambodian culture at its best…read more For the most part the people are very kind and peaceful. It is really a very tight and closed community. There's a temple of worship that was built by hand from the monks that reside there as well as the people within the community. Often you find families outside playing in front of there homes or in the park across the street. It's common for the locals to be grilling in front of their house and selling there food for a small profit. You will find the unique scent of whatever is cooking in the air all year round. On the downside it's very dirty. The sidewalks and streets are lined with food scraps and debris. It is not such safe place to travel at night. It is known to have gang activity.

    The corridor of 7th street between Oregon and Tasker can best be described as 'Little Cambodia.'…read more For those willing to brave the neighborhood, there's some secrets to be found here in the warmer months, May to September. The groceries in this area are cheaper than any place on Washington avenue and just as varied (if not moreso). The real reason to come down here is the street food. Anywhere in this area, but particularly along 7th between Ritner and Snyder, you'll be able to find street hawkers selling freshly open-air grilled beef and chicken at a single dollar per serving (two servings and some sticky rice for $2 for a total of $4 is enough for a meal). The best thing to try to get in this area if you're adventurous is the papaya salad from any of the hawkers (I prefer the fat lady at 7th just south of Winton, around 2130, I guess). In Thai, it's called somtam, but it is of Cambodian origin and called bok l'hong. Its hot, garlicy, salty goodness is fantastic at $5 no matter which hawker makes it for you (and it's prepared fresh to order by all of them, too). It's an enormous amount and really, it's enough for six people as an appetizer salad. Goes great with sticky rice. There're also hawkers along Moyamensing between 8th and 4th and around Mifflin Square at 6th and Ritner (NOT Mifflin, oddly enough) and they all carry the same sort of stuff. If you're worried about the area, there's a hawker on the south side of Jackson St near Mildred between 9th and 8th and that area's a tad less rough. I'd give five stars, but sometimes you'll venture here and find no hawkers. Their availability changes with the weather and on colder or rainy days, you'll find no one.

    Photos
    Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.
    Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.
    Little Cambodia
    Street food and fare is part of the traditional, culture-rich area Cambodia Town.

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    Street food and fare is part of the traditional, culture-rich area Cambodia Town.
    Nam Vang Restaurant

    Nam Vang Restaurant

    3.8
    (55 reviews)
    7.5 mi
    $

    You like Kuytiev Phnom Penh? You like Banh Mi Thit Nguoi?…read more Nam Vang has some of the best bang for your buck in both categories in the whole city. My oldest brother and my sister in law swear by this place and they're from the old country. I was born in the new country, not too far away on West Chew Avenue, and had been going to the attached market formerly known as Hong Kong Supermarket since the 90s, and Nam Vang is just as much the real deal for me. I usually go to South Philly for my Asian groceries, but I'm really tempted to start taking an extra five minutes of driving time, losing 5 minutes of parking time, and coming up here to shop while also grabbing a bite. The banh mi are well-filled with super creamy pate, crunchy pickles, jalapenos that are actually spicy, and the coarse ground ham and cha lua pork roll we all know and love - all toasted to flaky perfection. It's honestly in the running to unseat my all time faves at Cafe Saigon further down Adams Ave, and is comparably priced. Only $6 gets you one of the best sandwiches in town. And finally, the real thing you came for, the Kuytiev Phnom Penh, or as seen on Viet menus across the city, Hu Tieu Nam Vang. The broth is perfection. The combo of meats and toppings is comprehensive. The standard "pork three or four ways plus shrimp" combo has got everything you need. A squeeze of lime, some bean sprouts, and chili oil or pickled chilis gets you past where you thought you could go on Flavor Ave. Pho wasn't my first noodle rodeo as a kid. A big pot of Kuytiev was. And to be honest, when I was a kid, I hated flavor. Too stimulating. I was also much skinnier. I have the opposite problem now, but I legit regret every bowl of of my Aunt's home made kuytiev that I barely ate, back when my metabolism could handle more than one bowl a month. These noodles taste like a happy childhood. Or if you're less poetically inclined, they taste like some of the best, most underrated noodle dishes in all of Philly. Get some.

    I wish there're more meat in my Hu Tieu Nam Vang but it's pretty good. Not 100% what I expect a hu…read moretieu nam vang is but it cured the craving. The Bun Bo Hue is great too.

    Photos
    Nam Vang Restaurant
    Special rice vermicelli
    Special rice vermicelli
    Hu Tieu Nam Vang dry

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    Hu Tieu Nam Vang dry

    Sophie's Kitchen - cambodian - Updated August 2026

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