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Thai Singha House

3.6 (148 reviews)
ModerateThai
Closed 11:00 am - 1:45 pm, 5:00 PM - 8:30 PM
Updated 3 months ago

Order Thai Singha House Takeout or Delivery

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THAI SINGHA HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Thai Singha House

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Pad Thai with Beef Brisket and Chicken
Michael R.

I ordered delivery for Thai Singa House, whereI had a positive first experience with an order for delivery. The first time, I had ordered Chicken Pad Thai and Pad See Ew with Chicken. Both entrees were good and 4-star quality. Since I had a positive first experience, I couldn't understand reviews on Yelp and other sites with ratings below a 4-star when I ordered the first time. My second experience, was enlightening. The order was literally inedible. I ordered a double portion of chicken pad thai. They elected to give me fried tofu and chicken. That's incorrect, as well as problematic when you're gluten intolerant and place in the notes "gluten-free". The second dish was beef brisket and chicken. I've been eating brisket, probably since it could be digested in my baby food. I have had it for decades in places across North America and Europe. It was the worst tasting brisket I've ever had- without question. The texture was bad as well, possibly because it wasn't sliced properly- against the grain? Regardless, I was irritated, and extremely disappointed. The service, provided by Grubhub was great. Though the portion size was good, it didn't matter, because both entrees ended up in the garbage disposal. Now, I understand the average rating, and its justification. I'm being empathetic and mindful of my first experience for giving it 2 stars to average out the 4 stars from my first experience. Unfortunately, this will be my last.

Chicken Satay
Shannon L.

THE FOOOD WAS SO AMAZING!!! - ambiance: very small, a little tight, not very modern but definitely kind of like a hole in the wall type restaurant

Calamari and lychee drink

Currently on a search for the best calamari in Philly and I was walking by and decided to try out Thai Singha House. The calamari had a wonderful breading that didn't leave me feeling heavy. It also came with broccoli and carrot tempura, I always appreciate when a place decided to add other stuff than just a plate of calamari. The sauce it came with was also very good. One of the better calamari dipping sauces I've had! Calamari Rating - 4 I also had a lychee drink that was really good! It's a small little place with nice decorations and fast service!

Drunken Noodle (spicy)
Melody C.

The food here is good for the cheap price! The portions aren't big, but was enough to satisfy. I came here with a large party, the service was attentive and the chef came out at the end and was very nice. The place is definitely good for BYO since it's pretty cozy. I ordered the drunken noodle (spicy) with beef (3.7/5); it was solid but nothing too special. The texture of the noodles was very good and the beef was very tender. I will say that the dish was decently spicy so if you don't like spice, opt for the pad see ew instead! I love drunken noodles so it hit the spot for sure. I also got the Thai iced tea which was so refreshing and came in a cute jar (4.5/5) -- would recommend. Overall good food for the price, good service. I would definitely come back again.

Sweet Thai Iced Tea
Lizzy S.

A great, easy, and fast place for lunch near campus. No frills service but fast and attentive, deck inside is simple but plain, definitely clean. Their lunch specials are affordable and filling. Start with a soup, appetizer, and entree. I had their tom kha soup (coconut soup w/ vegetables), which was delicious, and crab dumplings, which were small and more like shumai than a dumpling. The entree (salmon) was AMAZING, crispy and moist and so flavorful w/ a chili garlic cilantro sauce. Rice was a little dry, but whatever, who eats the rice anyways. Finished w/ a Thai iced tea (2$, 3$ if you want boba). Over all, affordable and delicious. I'll definitely come back.

Crab Fried Rice ($20)
Sophie W.

Ordered the crab fried rice here. All the dishes here are strangely wet, probably from too much oyster sauce. I wasn't a fan of the crab meat; it tasted tough and was probably frozen previously. They did give me a lot of rice, half of which I took home and had for lunch the next day.

a bottle of wine on a table
Angie B.

So many years ago I used to eat at the location near 40th and Market. I used to love it. There weren't that many places in West that were satisfying and this was one of them. Decided to try their current location with my youngest. I forgot that they were a BYO so when I was reminded upon entering, I left momentarily to retrieve a bottle of wine right down the street at the Acme. Mission accomplished. We were one of a few diners on a Saturday night but it looked as if they were doing a lot of take out orders. We started with the chicken satay and the edamame gyoza. Both were delicious. The chicken was tender and juicy and the gyoza hit the spot. I ordered the tofu and broccoli in peanut sauce and my daughter had the pineapple fried rice. Hers was the winning order. My peanut sauce was a bit sweet and there were no crushed peanuts to top it off. Her pineapple fried rice, however was delicious with huge chunks of pineapple and delicious fried rice with big chunks of red pepper and onion. This was a good choice. It was quiet and provided a nice atmosphere to talk and enjoy our food. It was good to be back.

Konyin A.

As someone who loves Thai food, this wasn't the best Thai food I've ever had, but it did the trick given how hungry I was. I ordered the basil sauce and vegetable spring roll for delivery. The delivery was the 30-45 minute as predicted. Let's start at the spring rolls. The outside was extremely crispy and crunchy and the inside was a lot softer than I'm used to. The juxtaposition of such differing textures wasn't really the best experience for me. The sauce that came with it was also too sweet. The basil sauce didn't really taste like Thai basil sauce. It was a bit too oily and the tangy. The chicken was mediocre and there was one chicken piece that was slightly overcooked, bordering on mushy. Despite all this, it wasn't a TERRIBLE meal, it just didn't taste like Thai food in the way I'm used to it. Overall it was okay, but I think I'll have to keep searching for my go to Thai spot in Philly.

Drunken Noodles
Angel F.

I've came here a couple more times since my last review and my other experiences have been much better! The service is still pretty average and they're still slow but the food makes up for it. I actually really like how their curry are salty because it makes the rice flavorful after you put it into the curry. The fried chicken wontons are also a staple and a great appetizer. This place is also pretty accommodating to large groups for BYOs but beware that each dish comes out at different times so you may not want to wait for everyone's food to arrive before eating. But overall, a pretty decent place for Thai food.

Red Curry
My-Tra D.

Ordered Red Curry today and found a cockroach in my bowl... No more order from here...

Chicken pad thai which surprisingly comes with tofu too

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4 years ago

Pad Thai was great for delivery. It was spicy and had a flavorful kick. Pricing is reasonable.

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2 years ago

I had explosive diarrhoea within an hour of eating their food. The Panang curry was tasteless. Thai iced tea and coconut custard was good.

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Kalaya - Gong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

Kalaya

4.4(612 reviews)
3.8 miFishtown

Came for a birthday celebration. One of the few nicer places on my short list of restaurants with…read morereservations available, so I decided to go for it. Service was excellent! Our staff were always looking out for us, and making suggestions and recommendations throughout our entire meal, and even helping us with some tips to better enjoy our meal (they saw me sweating in response to the Thai spice). Definitely made this a top-notch experience. Ambience here is great! Love places with *real* greenery indoors and a lot of natural light, like this place, and seats and tables were spread out sufficiently such that there was a nice background chatter without feel too infringed upon by other conversations. We ordered a good variety to share. The spare ribs and the glass noodles dishes were amazing! Everything came out as ready, but it was on a good cadence such that we were enjoying things as they were ready, hot and fresh. I'm no expert on legitimacy of flavors and dishes, but honestly this feels like the most legit stuff I've had in the Thai wheelhouse in a while. To boot, even though we said no to dessert because we had other plans, they came with a candle on a plate to still share birthday wishes. A nice touch! Definitely a fancy occasion kind of place in my books, but I'd definitely make a return trip on another occasion!

KenScale: 8.25/10 Visit: April 2026…read more One restaurant in Philadelphia that I had wanted to visit for a long time was Kalaya, which was featured in the Chef's Table documentary on Netflix in 2024. I was moved by the personal story of the chef Chutatip "Nok" Suntaranon in the show, and of course my wife Jun and I would never say no to some delicious Thai food. On our recent trip to Philly to celebrate our anniversary, Jun and I finally got to check out Kalaya (which is named for the chef's mother) on a rainy Sunday for lunch before driving back home. We were very pleased with the lunch at Kalaya, which in our mind really showcased the Thai spicy flavor well. The menu at Kalaya features Southern Thai dishes inspired by the chef's family history. The colorful display of the dishes stood out throughout our meal, but more importantly we also really liked the spicy flavor that felt genuine and soulful. The cute flower-shaped Shaw Muang dumplings with ground chicken were highly recommended by our server and the kick from the Thai chili set the right tone right away. We were also fond of the poached shrimp and cabbage salad with coconut cream (Yum Kalum Bplee) for the delightfully crispy texture. For the main dishes, we ordered one stir fry and one curry. If you have to order just one dish at Kalaya, I can't recommend the colossal crab stir fry with egg (Pu Pad Pong Karee) enough. Served with jasmine rice, this dish offered complex flavor of spicy, salty, sour and sweet that was quite unlike anything I had encountered in a while. As Jun and I were savoring this awesomeness, I wished that I could've eaten this every week. The goat and lamb curry (Gaeng Pae), served with pickled cucumbers and coconut turmeric rice, was also impressive, with rustic curry broth that suddenly hit my tongue with spice blend. Despite that powerful impact on my palate, I couldn't stop myself from enjoying the curry, especially with the coconut turmeric rice that neutralized the curry's spicy kick somewhat. We also shared a side dish of stir-fried local mushrooms (Hed Pad Kratiam) that was solid as well. We were running out of room in our stomach after cleaning up the savory dishes, so we settled with ordering a Thai iced coffee to go before hitting the road. Not surprisingly, Kalaya is a very popular restaurant in the Philly dining scene so getting a reservation in advance is essential. I was a bit nervous on our visit as we were running rather late (by around 30 minutes) from picking up our car from the parking lot, yet the restaurant was gracious enough to honor our reservation. The bright and lively dining space offered quite a fitting background to the character of the dishes. There is a full bar with Thai-inspired cocktails and concise wine list designed to complement the Thai spices well. Kalaya definitely lived up its hype as one of the most important restaurants in Philadelphia; Jun and I were glad to have visited and would be more than happy to come back for our next visit to the city.

Photos
Kalaya - Bar Area

Bar Area

Kalaya - Kanom jeeb nok (bird-shaped dumplings)

Kanom jeeb nok (bird-shaped dumplings)

Kalaya - Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

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Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

Xiandu Thai

Xiandu Thai

4.2(722 reviews)
2.2 mi
$$

We went visited Xiandu Thai a year ago and the food was delicious minus one thing we didn't really…read morecare for. However overall it was some of the best Thai food we had in Philly and we used to live in the area years ago. We decided we had to come back and see if the food was still just as good and the results are in...IT WAS! First the customer service is still really good and the server was beyond friendly and attentive. The restaurant itself is still super quant and perfect for a girls dinner or a date night! Now onto the food! We ordered the Sexy Shrimp appetizer, Pad Thai, Dan Dan Noodles! The Sexy Shrimp appetizer was good but we weren't really a fan of the dipping sauce that came with it. It was like a chipotle dipping sauce but I think the a traditional Thai Sweet Chili would have been better. But my, my, my the Pad Thai and Dan Dan Noodles were Phenomenal! Portion size was HUGE, flavor and spice was spot on and honestly, I wish I could pick up this restaurant and move it to DC where we are located! Still phenomenal and we will continue to return everytime we come back to visit Philly!

Phenomenal place! I love Xiandu Thai and they offer a good deal Happy Hour and their menu overall…read morehas some great options. Drinks are made well and reasonably priced. I love good Hendricks martini But I also do stray away from some of their original cocktails. The Chicken Pad Thai is my absolute favorite here. I always ask for spice and extra peanuts! Never disappointed. The Drunken Noodles are also a go-to favorite. Their starter options are sized appropriately so you'll have room for dinner. Bonnie & Peter are remarkable and they have an amazing staff. Xiandu is such a kind and friendly atmosphere with a beautiful ambiance both indoor and outdoor. Located right on Walnut Street you'll see beautiful views from their full bar (with two TVs) and they also have a beautiful patio with spacious seating. I would recommend Xiandu for a cute lunch, beautiful romantic dinner and a place to really come have some amazing Thai cuisine!

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Xiandu Thai
Xiandu Thai - Angry Beef

Angry Beef

Xiandu Thai

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Circles Contemporary Thai - Pad Woonsen

Circles Contemporary Thai

3.5(468 reviews)
3.2 miNorthern Liberties
$$

I'm mad they don't give you that many shrimp. Should I be? Perhaps not, but I'll write about that…read more Maybe opt for the chicken dishes that come with plenty of protein. The flavor was on point for the 6 shrimp. Ok size shrimp but nothing overwhelming. Pineapple rice was enjoyed by my bestie. A staple they get at Circles. I really liked the mango rice. This was Uber eats and delivered hot to SoPhilly. I've been to their cozy BYOB before and figured-- why not get the delivery?! Service was way longer than it said. Very slow and changed drivers 3-4 times because it was so slow. Maybe busy night for dine-in, either way definitely don't depend on timely delivery. Extra 30-40 minutes beyond initial estimate.

I've heard so many positive reviews of circles & drive by it often, but I'm only just now getting a…read morechance to try it. The place itself had decent parking out front, I was seated immediately & provided water while waiting for the rest of my party. It was pretty cozy inside. It always sounded odd when people spoke of how amazing their cheesesteak eggrolls are, yes they're a staple Philly food item but still a little odd for a Thai place. I get it now. The cheesesteak spring roll is superior to any cheesesteak roll I've ever had. The spring roll wrapper just makes it so much lighter & crispier & than the inside? Perfection, even when it's scorching your mouth. The chicken puffs were also delicious, especially in the sauce. Someone at our table may or may not have been drinking the green curry like it was soup & we couldn't blame them, it was that good. Highly recommend the pad Thai with shrimp. The thai iced tea was also a 10/10. This is one of those places where I left leaving a little full but oh so content. Can't wait to try more.

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Circles Contemporary Thai - Pad Thai Panang Curry Green Curry

Pad Thai Panang Curry Green Curry

Circles Contemporary Thai - Thai tea

Thai tea

Circles Contemporary Thai - Pad kee mao

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Pad kee mao

Mawn - Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)

Mawn

4.7(255 reviews)
2.5 miBella Vista, Italian Market

Enjoying lunch at Mawn felt like I had won the lottery!! If you know how hard it is to secure a…read morereservation than you know the feeling! So you might stumble across info for the best times to secure a walk-up reservation and they'll tell you to arrive at least by 10:30am Thursday through Saturday as Mawn opens at 11am. But let me tell you how I pulled up in front of Mawn at 10:40am on a Thursday and there was already a line of about 15 people!! Mind you, these people have PEOPLEZ as quite a few were holding spots in line for others in their party who could now casually stroll up to the line since their spot was secured by their people. I'm telling you have a game plan! If I knew then what I know now I probably would have got there at least by 9:30, seriously. My party got waitlisted as soon as we were just one person away from entering the restaurant and we had to wait for another 40 minutes. Fortunately it was a nice day so we just walked around the neighborhood and came back and got in. It's a small quaint place that only seats about 28 people. You'll feel like your visiting your favorite relatives home. You'll glance around at the other guest and feel like WOW i'm one of the few who finally made it into one of the most coveted highly acclaimed restaurants in Philly! Now let me see if it lives up to the hype! haha! I started out with the pear melon salad. It was light and refreshing. I thoroughly enjoyed the citrus notes and the pear slices. I would have never thought to add the pear but that really complimented the salad well. I was told that a MUST try is the head on soft shell shrimp. At first I wasn't thrilled about the thought of eating the head but said what the heck, lets go for the full experience! If you love softshell crabs you'll love this! There was nothing off putting about it. It simply taste like delicious premium shrimp in a fish caramel sauce with a hint of thai basil and chili. It was wonderful. I could have gone for a second round but I wanted to try other items. I enjoyed the seafood fried rice..this is similar to the crab fried rice but included uni roe and caviar with saracha on the side so you can regulate your heat level. I'll say this, while I enjoyed the seafood fried rice and the bonus elements of it, I was not a fan of the texture of the rice itself. Perhaps it's just my preference. The rice was light, fluffy and slightly sticky in texture whereas I prefer more of a thai fried rice which is dry, slightly firm and non-clumpy texture. But that's not taking any cool points away from Mawn. It's just my preference that i'm mentioning in case anyone else goes in expecting a different texture. I love the team service aspect at Mawn. Our waiter emphasized that we're not bugging anybody if we need anything we can stop any staff person walking by. I love that. Beef Noodle soup is delicous here. So is the yellow curry noodle soup. The fish is really good here too. I didn't realize I could have requested for it to be deboned (probably because I was talking to much lol) But my waiter was kind enough to come over and help me debone it when they saw I was struggling lol This was the first time I ever had a green thai tea! It was really a treat. Not overly sweet. Nothing but pure deliciousness here! And a super helpful warm friendly staff.

Great service and great food! The place is small so it makes sense that it's so hard to get a…read morereservation. I love a good BYO, so I can splurge a bit more on the food and not worry about the cost of alcohol. For a party of three, we order 5 appetizers and shared the all star fried rice, which was a perfect amount of food. We got the beef skewers, which were definitely a favorite - the meat absolutely melts in your mouth! The papaya salad paired well with this, as it was tangy and refreshing, especially on such a hot day. The scallop crudo was a special for the night, but I think they should add this to their permanent menu because it was definitely a standout! The all star fried rice at $54 was also well worth it. I am often disappointed by dishes like these due to the lack of "stuff", but there was crab throughout and a generous portion of roe. I was a little disappointed however that there were only 2 scallops at that price. Overall, each dish had impeccable flavor, great presentation, and a good amount of seafood for the price.

Photos
Mawn - Inside

Inside

Mawn - Fried chicken

Fried chicken

Mawn - Fried Chicken

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Fried Chicken

Thai Singha House - thai - Updated May 2026

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