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Ming Wong Restaurant

3.9 (184 reviews)
ModerateChinese
Open • 8:00 am - 11:00 pm

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MING WONG RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Ming Wong Restaurant

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Jenn C.

Food: The food is very average here and a bit disappointing. We ordered the mapo tofu, three roasted meats over rice, and beef with rice noodles. Everything was just okay. The roasted meats we chose were white chicken, cha siu, and roast pig. The white chicken was the best out of the three, but the cha siu was very dry and underwhelming. The mapo tofu and beef with rice noodles, two very classic dishes, weren't made well at all. The restaurant does stay open later than most other Chinatown restaurants so perhaps this is why it was packed. The food didn't taste authentic and was full of tourists. I won't be returning to this restaurant and suggest that you save your money and go elsewhere too. Service: Service was average and nothing special. Ambiance: The ambiance has a typical Chinatown restaurant vibe - a little run down and not the cleanest. A lot of seating for both large and small groups. Overall, I would not recommend this restaurant.

Roast duck and wontons w noodles
Briana N.

Bring cash for a discount!! Really great spot for some quick Chinese food! Especially if you have a larger group, because they have bigger tables in the back. The wonton soup and noodles are delicious!!

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Francine L.

One of the best Cantonese barbecue spots I've ever eaten at. Located in Chinatown this place is legit! I came here for dinner for 9 people and had the most tastiest and delicious food ever. The roasted duck was on point, and the juices on that plate can be poured over your bowl of rice. Try it out! The deep-fried fish and lobster were my type of seafood. Don't forget to get the clams with black bean sauce as well. Portion-wise I haven't seen it big like this in Los Angeles for decades. It had the flavor of a great chef working here for dinner time and overall the food is super tasty. Everyone enjoyed this place and overall we will have this as a great memory. The service was kind and the staff here was nice. So if you are looking for some good Cantonese-style food this is the one. You won't be disappointed!

Amanda W.

Got take out of their roast pork and roast chicken (half). I thought the roast pork was rather dry and should've gotten partially fatty. The roast chicken was delicious! I really liked how much flavor it had. Will definitely return!

Bean curd with mixed vegetables
Meredith R.

With scores of restaurants in Chinatown, we were on a mission to try some place new. Without recommendation, we walked on Pell and Mott Streets basing our decision on two criteria: 1) a diverse menu 2) popularity; on a busy Saturday at lunchtime, are there people inside? Ming Wong fit the bill. Did we like it? Yes. Would we go out of our way to return? Probably not. (Though if we do, I'd get something grilled which I read after the fact, is their forte.) To be fair, I'm basing my assessment on only two dishes. (The menu, btw, is pretty extensive.) General's Chicken is described as having broccoli, peppers and onion in a spicy sauce. I thought it would be more vegetabl-y. Other than broccoli, there was a negligible amount of peppers and onions, plus some of the chicken was fatty. Bean curd with mixed vegetables made up for it. Prepared al dente in a lovely light sauce, it's an A-1 dish. Note that steamed rice costs extra. (I'm noticing that this seems to be the norm these days.) Unlike many restaurants in the area, Ming Wong accepts credit cards. The menu lists both cash and credit prices. Also worth mentioning, the staff here is particularly friendly!

Three choice of meat over rice
Chih C.

One of my go-to spots for a quick Chinese meal at a fair price. Decent service and exactly the kind of comfort food I crave. When I dine solo, I usually order the "three meats over rice." Yes, I'm a carnivore I went with roasted duck, roasted pork, and boiled chicken. The roasted duck and pork were solid -- flavorful, juicy, and nicely cut. The boiled chicken, however, wasn't great on its own, but the ginger-scallion sauce definitely saved it and helped balance out the less impressive cuts. Service here is actually better than many Cantonese spots I've tried in Chinatown -- efficient and straightforward. One thing to note: there's a price difference depending on how you pay. The dish is $13.50 if you pay cash, but $14.68 with a credit card (about 8.7% more). Not sure why the gap is that high, so I'd recommend paying cash if you can. Overall, a solid neighborhood restaurant. Simple, satisfying, and somewhere I'll definitely return to.

Beef stew lo mein
Francine Y.

Great place for large groups and the dishes were huge. Cash and credit have different price so be aware. The food came out fast and it was good. We all enjoyed everything and the service.

Roast duck and roast pig
Angela L.

I was originally going to go to my usual place for BBQ meats but the line was crazy long. And from what I remembered that place wasn't even great. So I stopped by this place which I had vague memories of it being good. Honestly, I don't know why this place doesn't have a line. I had to travel back to Queens with my roast duck and crispy roast pig. When I got home the skin of the pig was still crispy. It was definitely fatter than I would like it but still the meat was juicy, tender and flavorful. It's everything you want in a roast pig. The duck was equally as good and this one had plenty of meat. Sometimes you get a duck that's all skin and bones. I was very satisfied with my two BBQ meats. The restaurant wasn't empty but it's fairly large and can accommodate plenty of people. So all those people waiting on those long lines at other places are missing out on good food.

Fried cruller and cha siu rice crepe
Kevin E.

Cleaner, better ambience and friendlier service compared to Big Wong. Food arrived very quickly after we ordered! Liked: Beef, squid, pork combination congee- The congee had the perfect pillowy texture and the meat/seafood added amazing flavors to the congee! Fried cruller- Very crispy! Not too greasy Ok: Roast pork rice crepe- The rice rolls here are of the mushy variety so if you prefer ones that are firmer, you will be disappointed like I was Fried cruller rice crepe- They were cut too thin and this affected the texture/crispiness of the dish 3 combination meat over rice- Cha siu was a bit dry but I liked the roast pig and roast duck. Rice tasted like it had been left in the cooker a bit too long Prices are amazing. We got all this food and left completely stuffed for less than $40 for a party of 3! The menu is fairly comprehensive so of course some of the dishes will be a hit or miss. I wouldn't say the food is amazing but it's decent and definitely hits the spot when you want something homey. 3.5 stars but rounding up for the very friendly server!

Ray E.

Been a customer of Big Wong for over 40+ years but after eating at Ming Wong, I enjoy the atmosphere more and I love the food too. Been a loyal customer for years and they never disappoint. My regular is beef chow fun and the Singapore rice noodles. The wok hay in the beef chow fun makes it taste even better than other places. The way the curry is mixed evenly in the Singapore rice noodles is hard to find. Other places I would eat this dish, there usually a clump of uncooked curry and once biting into that, it just ruins the meal. I never had that happen at Ming Wong. I have eaten other dishes like the wonton noodle soup, bbq meats over rice, the scrambled egg with beef, beef and peas over rice and many others and I know I will enjoy my meal each time. The staff is great and friendly. Love the cashier gentleman, he is great and super friendly.

Bean curd with mixed vegetable
Marthin M.

The duck was really good although it was a bit small for half the size and how pricey it was, we could've found a cheaper and better spot but we were hungry. The bean curd with mixed vegetables was decent and didn't have an overpowering msg taste. The size and ambiance of the restaurant was decent and given that they were pretty busy, the food came at a good time.

Duck Broccoli and Chicken with Rice Dish
Bubu N.

Came here because Bo Ky (across the street) was closed and their page doesn't state they are closed on Tuesdays. This place however did not disappoint in my opinion. it's very homey, and the workers give me a very Asian caring aura. Extremely welcoming. I got the porridge with pork and thousand year egg. 5/5 Generous portion and only 7 dollars. My bf got the duck rice combo and he gave it a 3/5. It's a solid meal if you're looking for something quick and easy.

Peking duck half order
Sonia N.

Our family of 4 stopped by for lunch on a Sunday and found it easy to get seated right away with no wait. Based on the overall high ratings for their rotisserie menu, we were excited to put in a half order of peking duck. It was tasty and came accompanied with the usual setup of baos, hoisin sauce and scallions. The consensus for our party was that it was tasty but the portion size was by far one of the tiniest we have ever seen, especially for the $30 price tag (reference photo). While yummy, we agreed we would likely opt for the regular roast duck if we dined here again. Other dishes we tried were the Salted fish & chicken with eggplant from the Special Clay Pot section as well as Jumbo Shrimp with Walnuts. While both dishes were seasoned well, the chicken and eggplant dish didn't come with any rice, which was odd to us since in our mind, a clay pot should come with some on the bottom of the pot. We ordered a quick side of white rice to make this dish complete. The shrimp in the second dish was very fresh but the mayo wasn't mixed well so the presentation suffered a little (see pic). All in all, average in terms of food and service but the food can easily be raised to a solid 4 stars if they fixed a couple of kinks.

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13 days ago

Food and service was great. Pork fried rice and sweet and sour chicken were standouts!!!!!!

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2 years ago

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3 months ago

Went again recently. The charsui could have been better. It was a bit dry and very lean.

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22 days ago

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Ask the Community - Ming Wong Restaurant

How much is a whole roast duck?

$36

Is this place cash only?

No, they take credit cards

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