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    Fok Noodles

    4.2 (36 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated 2 months ago

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    Taiwanese Beef Noodle Soup
    Eugene C.

    While there are a plethora of great restaurants in Chinatown, it's always good to give the ones not on the main strip of Mott or Canal St a try as they are also very good. Fok Noodles is a cozy, hole in the wall type restaurant that is on a side street in the East Broadway section of Chinatown. It is your prototypical good food with no frills type of place. On a recent visit, I ordered the duck noodle soup and the Taiwanese beef noodle soup to go. Both were very good. There were others in line who were raving about the dumplings, which I will have to try next time. For Noodles is not really a date spot due to the lack of ambiance but it is a good takeout spot.

    Steamed Rice Roll
    Grace W.

    A cozy joint offers comfort HK style food. The service was good and food quite decent. I've tried the Steamed Rice Roll, Saltwater Moon (咸水角), and Pork W.Salty Fish Clay Pot Rice. I want to come back and try some noodle soup.

    pork soup dumplings
    Sophia W.

    Casual, cozy, small restaurant with lots of options for food. The staff were kind and the food came out quickly. The Chinese sausage in the clay pot rice was a bit too salty, the soup dumplings were good. I liked the soup in the fish tips noodle soup.

    Fried thing...
    Marina C.

    This is for Fok Express. I was close by so we went in to check it out. Small place. Few chairs for dining in. I got some har gow and some fried ....dumpling thing. The har gow was really salty in some areas ...the fried thing took a long time to make but it was freshly fried at least. L ate two of them. He did like it..but I didn't want him to eat too much fried stuff so we threw away the last one even though it was really small. I saw someone order char siu over rice but he wanted it hot... shrimp dumplings aren't cheap now but I've had better .. the fried thing was so small. I don't think the order was worth $5.. maybe I should've tried the spicy wontons instead.

    Good deal
    Nancy A.

    Very affordable dishes that you cannot get these days due to inflation. For $5, you can get chili wontons, Taiwanese sliced noodles, and fried salad dumplings. The char siu over rice is $5.99 and that is what I got. It came in a nice rectangle size container and portions were big for that price. Char siu was not fatty and they gave a lot. I also got the Taiwanese noodles and they were flat and broad noodles. They put a lot of chili flakes and seeds were everywhere on the noodles. It was somewhat spicy but it was bearable until I started the chili wontons and my mouth was on fire! They were so damn spicy that I needed to finish my whole water bottle and my mouth was still burning hot! My nose kept running too! Sucks! I had to drink milk afterwards to neutralize my mouth! The wontons were good but it was too hot for me!

    Fried dumpling
    Yazmine Q.

    I was craving fried dumplings and came across this spot and let me tell you, it did NOT disappoint! The dumplings were fresh, juicy, and perfectly crispy on the outside. The sauces were absolutely on point and really took the flavor to the next level. And for only $10 for 6 dumplings? You honestly can't beat that price. Definitely satisfied my craving! The lady at the register was so nice it may be a little small when you're ordering but that doesn't stop from those dumplings being good.

    Menu 5/2025
    kristin c.

    Fok Noodles is located east of Bowery. Walking from the South, we actually missed it bec of the sharp turn to Catherine St. Passed the kitchen/BBQ meats, to the small space in the back with tables close to each other. Was recommended to me for their roast meats so got a pick-2-over rice: roast pig and roast duck. Roast pig was in tiny, fatty pieces. Portion is less than Hay Hay Roasted; but both meats were tasty. Claypot rice with pork with salty fish came out plain-looking. I thought would have some veggies but none. Were told to add the claypot sauce ourselves which I like so can control the amount/saltiness. I did like the toasted rice at the bottom. Siumai and warm Purple rice soup were ok. Credit card use service fee - 3.5%. Service was good. There's a restroom, was clean.

    Ming C.

    Fok Noodles, previously known as E Noodle Cafe, serves dumplings, dim sum, a whole variety of noodles, congee, and more. It's a small hole-in-the-wall restaurant specializing in Cantonese style food, and really really great steamed pork & chive dumplings! $5 (8) fried salmon dumplings - Compared to pork dumplings, the salmon has less of a chew, but that's where the fried skin comes in. It goes well inside the fried dumplings. There's some onions and carrots inside, and it comes with sweet chili sauce to dip. $7.50 (6) steamed pork & chive dumplings - Beautiful folds. Juicy, fresh, and delicious. Each dumpling is $1.25 but taste-wise and quality-wise, these are top tier - from the moment I opened the box and the steam hit my face. Our order of dumplings did take a while to get to us (about 20 minutes), so come if you're not in a rush anywhere!

    veggie dumplings
    Stephanie N.

    Five stars for good price, good portions, and delicious comfort food. Got the hoisin peanut rolls and veggie dumplings and they were both SUPERB. I will def come back here. Ambiance is your divey hole in the wall chinese place with food made fast and efficient and service as well.

    Christopher Y.

    Quite literally a hole in the wall spot! Located on Catherine street, this Hong Kong inspired restaurant has great eats, ranging from soup dumplings, dim sum to noodle soup. Prices are fairly cheap and you can definitely get a whole meal without breaking the bank :) we got the soup dumplings, pan friend vegetarian noodles & the Hong Kong style noodle w/ soup on the side. Everything was made fresh to order and we didn't leave any for leftovers lol. I definitely wanna come back to this place and try some other stuff

    Clay pot rice
    Victoria G.

    Food 7/10 The juiciest fried dumplings I've had in a while. I think I burnt my tongue because I got overexcited. They were plump and crispy on the outside, with just the right amount of seasoning. Slightly oily but honestly, they brought me joy. The clay pot was solid too, but less so compared to the dumplings. I like how it makes the rice crispier after it sits in the pot for a while, but thought the rice to sausage ratio was a bit off. Atmosphere 7/10 A hole in the wall type of Chinese restaurant, pretty much only frequented by locals. I'm sure there's a rich history behind it too. Service 10/10 Super friendly staff and very quick service. Unlimited refills of tea, which I hugely appreciated in the cold winter weather.

    N20.Peanut Noodles
    Becca K.

    Went to Fok Noodles for a quick bite along our food tour in Chinatown NYC! Peanut noodles was not overpowering with the peanut flavor and has a little bit of a spicy kick which I enjoyed. The soup dumplings were pretty solid.

    Best dumplings in NYC, Hidden gem I tell all my friends about when they come to visit.

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    1 month ago

    Bland and low quality food. I recommend trying any of the other numerous Chinese restaurants around here. Fok is not fok me.

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    1 year ago

    Fantastic dumplings, noodles. Bare place with only a few chairs. Don't expect luxury!

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    Buddakan - fried rice

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    2.0 mi•Meatpacking District, Chelsea
    •$$$$

    Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

    Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

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    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(692 reviews)
    2.9 mi•Midtown West, Hell's Kitchen
    •$$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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