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    Willmott's Ghost

    3.9 (280 reviews)
    ModerateItalian, Pizza, Desserts
    Closed Closed
    Updated 3 months ago

    Order Willmott's Ghost Takeout or Delivery

    Willmott's Ghost Photos

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    WILLMOTT'S GHOST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Willmott's Ghost

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    Reviews With Photos

    Prosciutto
    Mireya S.

    [[HIGHLIGHT]]A very nice place to come with for a lovely dinner whether it be with a partner or with friends I came here for a work party.[[ENDHIGHLIGHT]] It was absolutely delicious. Everything we had was so tasteful. The portions were great. My main dish was salmon which I didn't get a picture of because I devoured it everyone else who was at our dinner party enjoyed it as much as I did.

    Tyler N.

    [[HIGHLIGHT]]Willmott's Ghost was located in the Amazon Sphere's. It took us a little while to figure out the entrance, but it had a nice view once inside.[[ENDHIGHLIGHT]] We snagged a reservation like an hour or two before. It was in walking distance from where we stayed. [[HIGHLIGHT]]The interior was cute and modern with a view of the pizza oven.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We also saw them making the bread right there while we were eating![[ENDHIGHLIGHT]] Our table of five ordered a drink each. They were good. For food, we sort of just shared a couple things. We got bread, Halibut, pizza, and clams! It was all decent, nothing too special. The Halibut was a little bland but buttery. The place was on the pricier side, and not sure if it was worth it. The server was nice. It was a unique place to dine for sure, but a visit is not necessary.

    Edmel R.

    Go for Happy Hour! Breck, who seated us was the goat!! We got there as happy hour was just about to end and recommended the perfect happy hour items! We got the focaccia, biretta, fried veggies with the spritz Della giornata! Wonderful arrangement suggested by Breck. Eli and Megan were attentive and great servers. Best happy hour experience. [[HIGHLIGHT]]Outdoor and indoor seating available.[[ENDHIGHLIGHT]] Reservation recommended or expect to wait. We didn't wait since we wanted to sit out on the patio. [[HIGHLIGHT]]It's a bit noisy, outdoors, the wild and covered area with greenery and umbrellas help!![[ENDHIGHLIGHT]] Gratuity is included. Everything was $100 Parking is free after 4!! :) I've found my new Happy Hour spot in the area

    Michelle K.

    I mean I probably should have ordered the pizza but I wasn't that hungry and wanted something light. I ordered something off the salad menu and I was a bit confused/surprised. I'm assuming this was a sharing dish? I came by myself so this was a lot to eat. [[HIGHLIGHT]]But otherwise, the service was wonderful and the restaurant is really beautiful as well.[[ENDHIGHLIGHT]]

    Beans on toast with anchovy and preserved lemon.
    Oliver G.

    [[HIGHLIGHT]]Elegant, bright, modern space.[[ENDHIGHLIGHT]] Charming service. Beautiful food. Came here for a nice family lunch before touring the spheres. The appetizers had nice twists on favorites like burrata with rhubarb and thyme, or arrancini with an anchovy crust. The focaccia is to die for. The potato pizza was delicious with a decent kick thanks to the Calabrian chilies. The beans on toast had anchovies and preserved lemon that gave it a salty, bright accent. [[HIGHLIGHT]]A lovely spot for a lingering lunch.[[ENDHIGHLIGHT]]

    Chicken with saffron cream sauce- to die for. Enough for two people if not fighting over the dark meat!
    Andrea N.

    Dishes made with love and symphony of flavors. Cocktails are all made to order, and excellent wine pairing list.

    Squash blossom fritti- I crave it. Every day.
    Reiko N.

    It's like the perfect one night stand, if there was such a thing. [[HIGHLIGHT]]Pretty space, charming service, and delicious simple orders.[[ENDHIGHLIGHT]] Just right, just enough. [[HIGHLIGHT]]I sat there for party of one, and I loved every second every bite every smile.[[ENDHIGHLIGHT]]

    Lunch menu 1/2025
    Kat B.

    This place has been on my bookmark for a while. So when our work team wanted to do a celebratory lunch, I was excited that we are being treated here! Here is the breakdown: The bad: - Service: We reserved (and confirmed ) for 10 people, and when we got there, it was set for 8. No biggie for us-- but the host really showed that they were annoyed that they had to set up for another 2 seating. Our whole team just looked at each other confused. We wanted to thank the other server that compensated for the host -- because they were annoyed the whole time - Serving portion: ok... so it is a set menu of 6 Antipasti and 3 Insalata/pizza. The Antipasti are tapas sized servings-- literally a "cup". They served us 2 sets for 10 people. So one cup/ one serving for 5 people. We had to take small bites and a spoonful of food. If 2 people dined here, they will get the same amount of food. The serving size for 10 people was not enough. We paid 1k for this lunch.... Please do better. Good: - the ambiance and aesthetic of this place is Insta worthy - 3 dishes out of 9 were good and memorable. This is one of those "been there, done that" experience. The end.

    Manila Clans, Caper Berries, Sausage, Potato
    Moses T.

    I really give this place like a 3.5 . This place can be really expensive as you're paying a premium for the ambiance and location of being inside Amazon's iconic Sphere's. We came here after work for some drinks and bites and while we weren't able to get a table, we were seated at the bar immediately. If you'd like a table I highly suggest you book in advance as reservations go quickly for peak times. The food was good, but kind of expensive. Not pictured was a burrata with kumquat which was deliciously paired with the focaccia, I think this was one of my favorite things that I ate! The richness of the burrata paired with the tang/sweetness of the kumquat went really well together. One thing I was disappointed with was the Manila Clams. Understandably, seafood always comes at a premium. I just feel that the flavors of the ingredients were not incorporated well and overall lacked a bit of flavor. However, their Manila Clam dish seems to be on a rotating schedule of different medleys so if you see something that catches your eye definitely try it. The pizza was very yummy and I loved the thickness of the crust! I feel like the preserved lemon was a unique pairing with the sausage and cut through the heaviness of the pizza. I would definitely recommend ordering a pizza to share here! The bartending staff were great to talk and very informative. One even made a custom drink upon request and nailed exactly what I wanted!

    Outside
    Kristina C.

    Super super happy we came! Portions are pretty big here, we were a party of 6 and ordered 2 pizzas, 3 appetizers, and 1 salad was perfect! ***What we ordered ~ **"Kraken" fritti (10/10) ~ Crispy, zesty, and a little spicy. This was great. Loved the lemon aioli because it gave the calamari more zest! Also the Fresno pepper gave it a little kick! Would definitely recommend ordering this! **Fritto misto (7/10) ~ This was similar to a vegetable tempura. There wasn't anything crazy special about it. The sauce was pretty good. If you're into a veggie tempura, I would say order it! But if your meh about it I would suggest skipping it. **Sausage, tomato, pecorino, mozzarella, preserved lemon, chili flake (10/10) ~ I LOVED IT. The sausage ratio was great, crust was fluffy and crispy, it also had a nice kick from the chili flake, and the preserved lemon gave the pizza a nice zest! I would highly recommend ordering this! Never knew that lemon on top of pizza would be soo good! **Oyster mushroom, ricotta, burrata, oregano, garlic (7/10) ~ This was pretty good as well! Although nothing stood out to me. I'm not a huge fan of white sauce pizza, but this wasn't bad! They were generous with the toppings and it was good! If you like mushroom pizza than this is for you! **Panna Cotta (10/10) ~ The texture of this was AMAZING. The top was firm, but when you take a bite it's smooth and soft! I also loved the preserved orange crisps on top! It added a nice crunch to the panna cotta. I would highly recommend ordering this! Overall, I would suggest making reservations if you can! This place is a little on the pricey side, but honestly totally worth it. If I'm ever back in Seattle I would definitely come back here again!!!

    Charred Rapini
    Raisa S.

    Came here with a friend to celebrate my birthday. It's a really cute space with delicious food and drinks. Don't miss the focaccia - it is truly delicious! We also had the calamari (aka Kraken fritti), burrata, and a half/half sausage and potato pizza. And yeah, the charred rapini because we figured some veggies were in order. After feasting here, head next door to Deep Dive for more great drinks.

    Tiramisu
    Shaguna W.

    Food was so good and generous portions. We had Buratta with thyme and preserved lemon; Little Gens - butter lettuce salad and caramelized onion and mortadella pizza with prosciutto added. Soooo yum! The tiramisu was the best way to end the evening. The bartender, Brett, is the BEST. Wonderful drinks, carefully made , even down to how many espresso beans he put on the espresso martini! Shared a bottle of Bolgheri Russo on his recommendation and it was perfect accompaniment to the food. Asked for a limoncello dessert cocktail, not too sweet, so he made me a customized drink, light, slightly sweet but highlights the limoncello flavor. It was so delicious! Definitely a place to return, and I didn't even mention the location, inside the Amazon Spheres. So cool, especially at night Would recommend reservations but sit at the bar for best experience!

    Tiramisu
    Salina P.

    I don't go out of my way to drive to this area often so I have now visited this spot only a couple of times within the past 4-5 years. Both times were very good experiences. The food from what I can remember was tasty, especially the pizzas. During this most recent visit, a friend and I had just finished dinner a block away and spontaneously decided to grab dessert here. Upon arrival, the host was very accommodating. There was a bit of wait so reservations are probably recommended. However, the host was kind enough to take our drink orders while we were waiting for a table. Now what we came for was the tiramisu, since it is one of my most favorite desserts. They make it absolutely perfect here, my only complaint is that I need it in a bigger size. Lots of parking in nearby garages! It's free to park on evenings and weekends :)

    Chicken pate

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    Page 3 of 7

    Ask the Community - Willmott's Ghost

    Do they have vegan options?

    Yes. They can make some dishes vegan. They have a salad that is vegan. And they said they can make their pizzas without cheese

    Is this restaurant kid friendly?

    Yes it is kid friendly.

    View All 3 Questions

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    Is there a reason these aren't all 5 star reviews? This place is on another level and delivered on…read moreall levels. We loved the quaintness and character of this restaurant. The waiter was on top of everything but also provided excellent recommendations. And then there's the food... We had many different menu items and all were spectacular. Some highlights were the peas, the fresh tomatoes, and the asparagus. The pastas have been on the menu for 18 years and for good reason! The eggs yolk pasta was my favorite - rich but amazing. The other two following it on the menu were lights out as well. I felt the pork was a standout then I had the salmon and couldn't decide which was better. It didn't matter and a good problem to have! Although I only had the paklova I can say everyone loved their desserts. The paklova was absolutely lovely!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Terrific pasta, love the specials Service was good,…read moreambience excellent Would come again to try other menu staples

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    Firstly, the happy hour and bar menu are stellar! I started with the Pinot Grigio, my Nana had a…read morered wine, and we shared the grilled Caesar to start. For our entrées, I had the rigatoni, which was absolutely delicious, and my Nana loved the eggplant Parmesan. The real star of the meal, though, was the complimentary focaccia bread--holy Hannah, it was that good. The restaurant was definitely lively. It was a bit louder than I expected, and there was a strange high-pitched whistle throughout our meal, but it wasn't enough to take away from the experience. Overall, the food was fantastic, the service was great, and the atmosphere was fun and energetic. We'll definitely be back. 10/10.

    Every time I have come to Seattle, we have stopped here, very good homemade pasta. We had happy hr…read morebefore hand but still had to eat a little something so we stopped here before going back to our hotel. Love their homemade pasta here, reminds me of something you would find in Italy. Service is very good, ambiance is relaxing and busy tiny joint, chic vibe inside. But main thing, the food is delicious. Food: * Osso Buco - very tender meat with creamy risotto- fall off the bone, very comfort food *fruitta De Mare- seafood with pasta - pretty good portion of seafood, fresh! * classic Bolognese- can't never go wrong unless it's made badly We'll be back next time! Ciao!

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