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    Wicked Noodles

    2.0 (34 reviews)
    Open 11:00 am - 11:00 pm

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    Vegetable lo mein
    Jennifer B.

    Was really craving Asian food and knew to set the bar low after seeing the other reviews, but oh boy did I still manage to be surprised. Ordered the vegetable lo mein for around $10 and got an almost entirely unseasoned bowl of noodles with a few tiny strips of carrot and lettuce. Was so bland that I took a few bites but couldn't finish. Would have been much happier eating cup noodles. The food court itself is very nice though with the seating and the employees were friendly but the food just leaves much to be desired.

    Pho noodle
    Olivia S.

    Pho noodle $12, the food here is like grocery store version not too crazy or special about it.

    Vegetable lo mein; vegetable spring rolls
    Allie D.

    This food was pretty average, which I expected. I was starving so I didn't really care at that point what I was eating! The wait for food took a while but other than that, it was fine. I ordered the vegetable lo mein, which was pretty spicy and had lots of onions in it, which I'm not a fan of. The carrots were a little brown. Other than that, I liked it. I also ordered spring rolls, which were a bit hard and not very flavorful. The sauce was good to dip them in! Honestly, like I said, anything would've been fine for me since I was so hungry. This place is good to maybe satisfy a quick craving, not to have a nice dinner. Next time I'd try the lobster roll at the place across the food court - I've heard that food is much better and more worth its price.

    Pork fried rice with shrimp
    Erica P.

    I tried Wicked Noodles finally! I love asian cuisine or whatever category this food falls under. I got the pork fried rice with shrimp added in. Absolutely delish !!!!! I will be back!

    Vegetable lo mein
    Raya V.

    Considering this was casino, the food was actually delicious and made fresh to order. I could see the cook behind the counter making my food in a wok. I ordered vegetable lo mein and vegetable spring rolls, both which were surprisingly tasty.

    Rich L.

    Very disappointing from my previous visit... no consistency and I feel like it's getting less of a bargain and more of a rip off. Components of the dish were missing, like the hot chilies seen in picture...I had to hunt for the Lo Mein which was a $4 up charge. $18 for a something that should be closer to $12. I suggest showing cooks the pictures of what dishes should look like.

    mongolian beef and rice
    Jordyn Q.

    the BEST rice & mongolian beef. $15 but worth every penny. I get it when I visit & the taste is amazing EVERY time. My boyfriend got the hot & spicy soup and I didn't try it but he said it was gross. Just sitting there I could smell the hot sauce & felt like it could burn nose hairs off. The wonton soup smelled like chemicals but the wontons were alright. Going tonight again, can't wait for some beef and rice

    Pad Thai

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    3 months ago

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    8 years ago

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    Cynthia O.

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    3 years ago

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    7 years ago

    Unexpected delicious pork fried rice, it comes with green bean, diced bbq pork and corns. I'm highly recommended

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    7 years ago

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    8 years ago

    Food is not edible. Noodle was so salty and soggy. Hot and sour soup was covered in oil and tasted like motor oil

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    8 years ago

    Not what i expected. They should rethink their Pad Thai.... to think that they ask for the tip upfront.

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    Cynthia O.

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    8 years ago

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    Ask the Community - Wicked Noodles

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    SouLao'd Kitchen

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    Yelp's listing is incorrect; the restaurant is still very much in business, and serving one of the…read moremost fragrant and flavorful chow I have ever had. I became a huge fan of Laotian food when one of the Thai restaurants in Ithaca decided to shift their focus onto one of the most underrepresented cuisines in the US, and was sad when they closed - unexpectedly - a few years ago. Laos has its own, unique, cuisine, which unfortunately gets lumped with Thai (Laab/Larb, for instance, is Laotian national dish). During one of our late trips we have decided to take a detour and check out SoulLao'd. It was so good that, on the way back, we took another detour, just to dine there. Many people don't know that sticky rice is used as a tool (akin to spoon/fork) to scoop the food out. Again, that's understandable, considering how few Lao restaurants we have around. It may take a few minutes for novices to figure it out, but once that's over, it's all smooth sailing. I suggest that you go for the SouLao'd Specialty Dishes. I had the raw Laab Sein (Beef Salad), and - on the way back - Peeng Lein (Grilled Beef Tongue), both spiced the way it is meant to be, Chef's suggestion ("You want it the authentic way? You got it"). Hubby had Laab Kai (Chicken Salad) both times; I guess he loved the dish. Make sure you ask about Sai Oua; this incredible pork sausage is not a regular staple; being home-made it takes a lot of preparation. ***If you go to a Laotian restaurant, take advantage of how lucky you are to come across one, and do not go for the usual Thai food. If you do, you will miss quite an adventure. *** Service was enthusiastic, attentive and knowledgeable - it is a family-owned restaurant, and Chef's daughter pretty much runs the business. We can hardly wait till April, for our next trip up north. Another detour, just to dine at SoulLao'd? You bet!

    I was in the hospital where the food was truly bad so a friend brought me take out. We ordered…read morechicken satay, spicy lemongrass soup, and a noodle and chicken dish. The satay was dry and the accompanied sauce had no taste, unfortunately. The soup was low to medium spicy ,enough for me. Aside from the spice, I couldn't taste any lemongrass and the chicken in the soup was also extremely dry. The noodle were pretty good and not to sound like a broken record, but the chicken again was very dry. I wanted to like it.

    Photos
    Papaya Salad
    Papaya Salad
    Pad See Ew
    Pad See Ew
    Pad thai

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    Pad thai

    Wicked Noodles - asianfusion - Updated August 2026

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