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    Chef Jiang

    3.7 (12 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    CHEF JIANG ATMOSPHERE

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    Atmosphere

    Good experience. Big portions. Amazing atmosphere and setting. It was unfortunate that they didn't have their liquor license just yet, which we didn't know. Lo mein was great, as were the soup dumplings. I loved that the menu had pictures to show you exactly what you were ordering.

    general tso

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    1 month ago

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    3 months ago

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    2 months ago

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    2 months ago

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    2 months ago

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    3 months ago

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    Ask the Community - Chef Jiang

    Golden Chopsticks

    Golden Chopsticks

    2.8
    (36 reviews)
    7.3 mi
    $

    It has been eight years since my last yelp review, and I had been enjoying my retirement. Until I…read moreordered from this place, that is. I hate to do it, but here goes... I ordered the "beef stick" -combo. I was greeted by two small, burnt, and suspiciously shaped beef teriyaki skewers, atop a pile of shockingly fluorescent yellow pork fried rice. Had I spilled any of this rice on myself, I could have worked as a flagger at the nearest construction site. The pork chunks, on the other hand, were whiter than a 1970's mustache at a disco club. One chunk looked so much like chewed bubble gum I removed it for inspection to discover it was "just" gristle, thank god. There were also two chicken fingers, clearly fried in oil dating from the Nixon -era. The chicken itself was chewy and sinewy. The only duck sauce came in packets, and it tasted like high viscosity, salty water -- who uses duck sauce packets these days anyway? But that's not what I'm here to tell you about; I'm here to tell you about what happened ten minutes later. My stomach became a veritable symphony of horrors. The sounds were akin to a butter knife in a sink disposal. I knew what was coming, and come it did. I spent the next few hours in a type of suffering I wouldn't wish on an enemy as the old, greasy, fluorescent food rained hatred down upon my stomach. I finally retreated to the couch, my body weakened and my soul defeated. Later that night, due in equal parts to my low IQ and my short memory, I decided to eat some of the pork fried rice leftovers. After all, there's no way this stuff really made me sick. It *had* to be a coincidence. Thus began my most recent self-education, for within minutes, I was once again in the bathroom praying to every deity I could think of. The things I saw that night - the things I smelled that night - will haunt my nightmares for an eternity. I'll cut to the chase: don't eat anything that looks like the food from this place. Chicken fingers shouldn't be fried in anything resembling motor oil, pork shouldn't be colorless fat globs, and rice shouldn't be the color of a school bus. I regret giving a one star review for a local business, but my stomach insists. May god have mercy upon your soul.

    I ordered from them quite often years ago then one day i had ordered spring rolls and i bit into…read moreone that had what looked to me was a huge nasty black slug or leach.. i lost my poo.. never went back ! That was my experience

    Photos
    The entrance to the Golden Chopsticks of Holyoke, Massachusetts!
    The entrance to the Golden Chopsticks of Holyoke, Massachusetts!
    13. Beef Sticks
    13. Beef Sticks
    102. Shrimp w. Lobster Sauce (pt)

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    102. Shrimp w. Lobster Sauce (pt)

    Chef Jiang - chinese - Updated August 2026

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