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    Chef Jiang

    3.7 (12 reviews)
    Open • 11:00 am - 9:30 pm

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    Atmosphere

    Good experience. Big portions. Amazing atmosphere and setting. It was unfortunate that they didn't have their liquor license just yet, which we didn't know. Lo mein was great, as were the soup dumplings. I loved that the menu had pictures to show you exactly what you were ordering.

    general tso

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    3 months ago

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    4 months ago

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    Ask the Community - Chef Jiang

    Hong Kong Garden

    Hong Kong Garden

    3.6(32 reviews)
    1.6 mi
    •$

    Delicious food and reasonably priced. Excellent service! We ordered the family combo special and…read morethe beef with orange flavor. Everything was delicious. We had a family member who wanted it spicy and were arguing amongst ourselves for non spicy and the server offered to split the dish into spicy and non-spicy. Really appreciate their accommodation. Everything was great and we had a good time. Will come back again!!

    Hong Kong Garden is one of those hidden gems that I've been coming to for over a decade whenever…read moreI'm in town, and it never disappoints. The fact that they aren't listed on the big ordering apps just adds to their charm and you know you're getting an authentic Chinese take-out experience. The restaurant is run by a lovely married couple who are both incredibly efficient and friendly. What really sets them apart is their personal touch. Even if I disappear for a while due to work, they still remember me by name whenever I return, which speaks volumes about how much they care for their customers. The food here is fantastic. My go-to dishes are the chicken wings and the egg foo young. They are always perfectly cooked with amazing flavors. The shrimp with broccoli is also done very well, with fresh, crisp veggies and plump shrimp, and their crab rangoons are some of the tastiest I've had in town, crispy on the outside with a creamy, flavorful filling. Every dish I've tried has been made with care, and you can taste the quality in every bite. One thing I really appreciate is the convenience. There's a large parking lot, which is a huge plus in this area, and the restaurant is located in a plaza with some shops, so you can walk around and browse while you wait for your food. If you're looking for a consistent, family-run Chinese restaurant with great food and welcoming service, Hong Kong Garden is it. I can't recommend it enough for some good old American Chinese take-out!

    Photos
    Hong Kong Garden - Moo Goo Gai Pan, fried rice, boneless spare ribs

    Moo Goo Gai Pan, fried rice, boneless spare ribs

    Hong Kong Garden
    Hong Kong Garden

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    Golden Chopsticks - Sweet & Sour Chicken

    Golden Chopsticks

    2.8(36 reviews)
    7.3 mi
    •$

    It has been eight years since my last yelp review, and I had been enjoying my retirement. Until I…read moreordered from this place, that is. I hate to do it, but here goes... I ordered the "beef stick" -combo. I was greeted by two small, burnt, and suspiciously shaped beef teriyaki skewers, atop a pile of shockingly fluorescent yellow pork fried rice. Had I spilled any of this rice on myself, I could have worked as a flagger at the nearest construction site. The pork chunks, on the other hand, were whiter than a 1970's mustache at a disco club. One chunk looked so much like chewed bubble gum I removed it for inspection to discover it was "just" gristle, thank god. There were also two chicken fingers, clearly fried in oil dating from the Nixon -era. The chicken itself was chewy and sinewy. The only duck sauce came in packets, and it tasted like high viscosity, salty water -- who uses duck sauce packets these days anyway? But that's not what I'm here to tell you about; I'm here to tell you about what happened ten minutes later. My stomach became a veritable symphony of horrors. The sounds were akin to a butter knife in a sink disposal. I knew what was coming, and come it did. I spent the next few hours in a type of suffering I wouldn't wish on an enemy as the old, greasy, fluorescent food rained hatred down upon my stomach. I finally retreated to the couch, my body weakened and my soul defeated. Later that night, due in equal parts to my low IQ and my short memory, I decided to eat some of the pork fried rice leftovers. After all, there's no way this stuff really made me sick. It *had* to be a coincidence. Thus began my most recent self-education, for within minutes, I was once again in the bathroom praying to every deity I could think of. The things I saw that night - the things I smelled that night - will haunt my nightmares for an eternity. I'll cut to the chase: don't eat anything that looks like the food from this place. Chicken fingers shouldn't be fried in anything resembling motor oil, pork shouldn't be colorless fat globs, and rice shouldn't be the color of a school bus. I regret giving a one star review for a local business, but my stomach insists. May god have mercy upon your soul.

    I ordered from them quite often years ago then one day i had ordered spring rolls and i bit into…read moreone that had what looked to me was a huge nasty black slug or leach.. i lost my poo.. never went back ! That was my experience

    Photos
    Golden Chopsticks - The entrance to the Golden Chopsticks of Holyoke, Massachusetts!

    The entrance to the Golden Chopsticks of Holyoke, Massachusetts!

    Golden Chopsticks - 13. Beef Sticks

    13. Beef Sticks

    Golden Chopsticks - 102. Shrimp w. Lobster Sauce (pt)

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    102. Shrimp w. Lobster Sauce (pt)

    Chef Jiang - chinese - Updated October 2026

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