Very friendly staff; when I need a table the main woman always accommodates me. I can always entice…read moremy granddaughter to come here for the duck and hot and sour soup. Noodle dishes are also great and the walnut shrimp.

So fresh and delicious! Highly recommended- staff really…read morefriendly and they deliver! Without door dash etc. love love the veggie soup it's amazing.

I have no idea how this place is not rated 4+ stars. We were passing through and decided to throw…read morecaution to the wind and give it a whirl. We were greeting by a young man and seated promptly. We ordered boneless spare ribs and steamed dumplings as an appetizer and they both came out steaming hot and absolutely delicious. The dumplings had more meat than have ever had. The boneless ribs were big and flavorful. I ordered Moo Soo Pork and my wife had the House Egg Fu Young. The portions were enormous and the food was hot, fresh, and delicious. I wish we lived closer so we could come back. The owner/chef came out and said hi which was a nice touch to a great experience. I highly recommend.

The Great Wall has a new owner. It's a family affair, and I really enjoyed our meal. Servings…read morewere large, fresh, and tasty. I've reviewed this restaurant twice while it was under different ownership. This is my highest rating. So far, they don't stress out when very busy because of the rush from nearby venues.

Wanted to try a different restaurant than the usual and decided to give this place a try. My…read morepartner put in an order for us while out running errands and showed up after twenty minutes. Apparently he took too long to get there because they sent someone out who stood in front of our house and screamed "help!" at the top of his lungs for a good few minutes after no one came to the door. Scared the shit out of the upstairs neighbors. They genuinely thought someone was getting killed in front of our house. Meanwhile, my partner goes inside the restaurant to find this lady had added a "delivery fee" to our receipt after already swiping his card, bringing our grand total of $27 fucking dollars to SIXTY DOLLARS. SIX. ZERO. You read that right. And refused to refund him for this so-called "fee". And there's a cherry on top to this, don't you worry! Get home with said food, find a long ass hair in my crab rangoon, and the majority of the spare ribs is fat. Do yourself a favor and stay the hell away from this place.

I read these Yelp reviews before stopping. It's pretty clear…read morethat the people that said this is the best chinese food they've ever or part of the family that owns it or were paid to write these reviews. When we got to the location, we thought it was a mistake.It was a dingy takeout restaurant. I thought about not going in to get my order but decided the right thing to do was to give them a chance. Do not give them a chance unless you want to eat mystery meat. We ordered a basic chicken dish and the chicken was not chicken. Unless it was the poorest quality of chicken. I'm writing this review to warn others. The other recent reviews are not accurate. Yelp needs to review the profiles to make sure these true Yelp reviews. The vegetables and the rice were fresh and that was about it. Buyer beware. The woman at the counter was very nice but I hope that I don't get sick from the couple bites I took.

I'd been wondering about this restaurant for quite some time. Being new in town, I wasn't sure if…read moreit had closed down or was up and coming. Then a few weeks ago I noticed a "Grand Opening" sign and got so excited. I decided to wait a bit, figuring it might be crowded at first. Last night was finally the night, and I dove right in. Upon opening the doors, I was pleasantly surprised by how delightful and well-appointed the restaurant appeared. The host greeted me with a warm smile, which made the whole visit feel inviting. The menu was beautiful, with photos of each dish that made ordering genuinely fun. I was starving, but I had to remind myself that ordering too much food might mean flavors clashing with each other -- though with everything looking so good, it was a tough call. LOL I started with drinks: Thai iced tea, hot tea, and ice water. Each one was great, but one stood out -- and I completely forgot to ask what type of hot tea it was. It caught my attention even before it arrived at the table; it was so fragrant, almost hypnotic. My best guess is it was one of three: oolong, jasmine, or chrysanthemum. You know that feeling when someone walks by and a faint perfume catches you off guard, making you turn your head just to compliment them and ask what they're wearing? That's exactly what this tea did to me. But then the food arrived, and I completely forgot to circle back and ask. (Please check my photos -- if it earned a compliment like that, I'll definitely be ordering it again.)

This is Chef Jiang's third location and I'm so glad they chose Springfield! We came about a week…read moreafter they opened, and the restaurant is so beautiful inside. Excellent ambiance overall, so nice and open with a lot of beautiful architectural touches that really make the space look nice. We got chili oil dumplings, sesame chicken, and beef and broccoli. Also got a pork fried rice to go. The menu had images for everything which is so helpful, tons of options that aren't your standard American Chinese food fare. They don't have a liquor license yet so check with them about BYOB and corkage fee if they're allowing that Everyone was so nice, service was great but they may still be working the kinks out because everything was served staggered, to the point where we had to start eating one plate so it didn't get cold while waiting for the other. Excellent chili oil dumplings. Sesame chicken was delicious with fresh everything including fresh pieces of garlic which I thought was great, something you don't see enough of. The sauces was almost too thick but still very good. The beef and broccoli tasted great and had real pieces of ginger and garlic which I loved but the sauce must've seized or something because it was gummy almost. And the white rice to go with each entree arrived way after the dishes did. But again, little kinks that I'm sure they're still working out. I cannot wait to try them again soon!

This amazing place is a restful retreat---with fresh, skillfully prepared menu items and…read moreexceptional, courteous, and extremely friendly service. I have been going there for years with a close friend when I lived nearby...and now never miss the chance to stop in for a wonderful lunch special when visiting from the Coast. Never a disappointment, and the price point for our current economy is amazing.

Panda Garden - An Unexpected Gem in the Boonies…read more I was driving back from the Berkshires this weekend, enjoying the beautiful, scenic views, when my stomach suddenly began to grrrrrrowl. I passed a couple of gas stations and a pizza joint, but then--out of nowhere--I spotted a place called Panda Garden. Way out here in the boonies? I thought to myself, I'm kinda craving some soup and noodles, so I turned the truck around and pulled into a quaint little parking lot. To my delight, I walked into a cozy, welcoming Chinese restaurant. I was greeted with warm smiles and promptly seated in a quiet corner. They brought out iced water, hot tea, and--surprisingly--two menus. That caught my attention. Two menus? I've only seen this in Chinatown or in rare spots that serve authentic dim sum. Could it be? I glanced at the regular menu first and placed my order--I was starving. But then I realized I'd forgotten to look at the second menu tucked underneath. I asked the server if I could hang onto it a bit longer. As I flipped through it, I was stunned--it was an authentic Chinese menu, filled with dishes I usually only find in major cities. And the prices? Straight out of the '80s! Seriously, I haven't seen prices like this since high school. For example, Salted Fish & Chicken Fried Rice--something that would run close to $30 in Jupiter, Florida--was only $9.95 here. Seafood Pan-Fried Noodles for $14.95? Wowee. I'm going to be eating here a lot when I live in the Berkshires. Now, maybe it was because I was starving to death, but I swear--this was the best egg drop soup and lo mein I've had in a long, long time. It completely hit the spot and made my stomach stop growling. My only problem now? I was ready for a nap on my long drive home!

Golden China pan is the best restaurant I've ever eaten. The atmosphere is beautiful. You can tell…read morethe nice lady puts a very much time into keeping it good with a wide collection of plants and beautiful calming music but none of those two things can't compare to the deliciousness of the food when you eat it it is so good. You feel happy after it. It makes you feel like you're a little kid at your mom's house. Joy rushes through your soul and the best part is that it's only nine dollars for a plate of food that will make you feel satisfied and filled for the rest of the day. This few food could cure addictions, and there is no place I've ever been that has made me feel happier and more satisfied than the golden China pan in East Hampton. please I beg you go to this restaurant one time you will never regret it. Me and my friends have made it a weekly routine to come to this restaurant because it is that delicious in that affordable. Life without China pan isn't life at all Every time I eat here, I clear my plate because the food is that delicious. I will lick it clean.

1st time ordering from here . Everything looks good, I got…read morethe generals chicken with 2 chicken fingers and boneless spare ribs . And a won ton soup . The prices were reasonable for the amount of food you got. Now the food itself . 1st I had the won ton soup, looks good and three wontons , it had a little funny taste to it , I recognized it but took me while to figure out what it was ( freezer burn ) I recently cooked a turkey that was like 4 years old in my freezer and threw it away . Same thing ! The chicken finger were good , tasted like there suppose to , plenty of chicken . The boneless ribs , ( freezer burn ) not as bad as the soup , but still . Not that good . So everything must be frozen for a long time and nothing fresh . Very disappointing considering how good it looked and smelled .

My husband and I love this place so much!!! I come from the Bay Area of California so my standards…read moreof Asian food are pretty high. It was difficult moving to Connecticut where I feel like Italian and American food are more of the specialties. This place feels like home and I am so happy seeing the family every time I come in. I will continue to be a regular and am so happy to live close to this restaurant.

I have eaten here for many years and I believe it has changed two or three times. I waited long…read moreenough to not eat here in hopes things have changed as far as quality. I have to say I am pleased. The chicken finger and boneless spare rib lunch combo was great. These chicken fingers are like the ones I grew up on. Big piece of chicken with a light breading that holds sweet and sour sauce perfectly. The boneless ribs had the sweet bbq flavor that so many others lack. Some of the big pieces of ribs were a bit fatty. The fried rice was great, especially when you mixed the bbq sauce and ribs into it. The wonton soup that comes with the lunch meal was good. Good wonton but the broth could use a little more flavor. All in all I am happy with everything here!

Good local spot for take out. My go to are chicken and…read morebroccoli, shrimp fried rice and general TSU chicken.

Very disappointed! They made a mistake and yelled at us! We've been ordering from this place for…read moreyears even though it's about 20 minutes away and not inexpensive. But we won't be going back after how my wife was treated yesterday. I called in an order for pickup. They never tell you how long it will take or even give you a chance to ask. So it's a guess when it will be ready. There are times it can take over an hour but this time the wait wasn't long. However, they messed up the order. One of the items was supposed to be Moshu Vegetable but they gave us Moshu chicken. My wife is vegetarian and doesn't eat chicken. The receipt said vegetable so we didn't discover the mistake until we got home. She had to drive back which delayed us having our dinner by an hour. Instead of apologizing or giving any sort of compensation, the guy yelled at her. Said it was vegetable and not chicken. He said the pieces of chicken were egg. It was not egg. I tasted it myself. It was clearly chicken. Even if it was egg, there is no reason to be so mean to your customers. He didn't even take the lid off to check to see if he was wrong. I had egg in my rice and there was clearly a difference in looks and taste. He made a mistake and wouldn't admit it. Very poor customer service. We will not be returning!