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    Red Rose

    4.2 (885 reviews)
    ModeratePizza, Italian
    Open 2:00 pm - 8:00 PM
    Updated 2 months ago

    Order Red Rose Takeout or Delivery

    Red Rose Photos

    RED ROSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Rose

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    Reviews With Photos

    Zuppa Di Clams. Outstanding.
    Rob S.

    This was a place I have longingly admired and wanted to try since arriving in Amherst to go to college in 1994. Well, 32 years after arriving in Western Mass, I finally had my chance. Love the iconic feel. The place is clean and updated, but the walls hang on to the 60+ years of history. Love the menu. Has enough to please anyone, but not a page-turner. They know what they stand for. Love the service. Fantastic. Real. Authentic. Local. Ordered the world famous house salad, the zuppq di clams, and a small pizza (which is not small). Salad and clams - FANTASTIC. Worth the drive from Watertown CT. Pizza... fresh. Hot. Made with care...but as a NJ native who now lives on the outskirts of New Haven... definitely not my style. Too think. Too much cheese. Not their fault. It was executed well. Not my preference. So happy I tried it. The memory will linger and come out, I'm sure, when I wax poetic of living in the 413.

    Beer
    Joe S.

    Just when you think you have good Italian in Florida, you go to the Northeastern US and realize how far off they are down south. This family owned restaurant in the shadows of the MGM Springfield was excellent in so many ways. First, great service... gotta love a welcoming staff and friendly wait-staff. They were prompt and explained things and were patient as we tried to decide what we wanted. Second was that salad! OMFG how can a salad be that good AF? It was fresh and cold and properly dressed and tossed and had enough olives that we weren't fighting over them! Take that Olive Garden! Third were the meatballs! I'm a fan of tender balls that aren't too dense and these were perfectly done. So moist and in a delicious sauce for dipping... Fourth was the bread! They brought out like 10 slices for 3 people. WTF people? So friggin generous with portions. And butter!!! Not that pretentious oil with herbs and vinegar! Churn baby Churn all over that delicious bread! Finally, that pizza... oh boy oh boy oh boy! So crispy and garlicky and delicious and crispy. We did the Margherita which wasn't the traditional style, but who cares. I'd go back in a heartbeat! Excellent Italian! Just check which day's they're open so you don't miss out! And if you're staying at the MGM, this may be closer to your room than a restaurant at the property.

    Meatball grinder
    Lauren S.

    What can I say... I'm a millennial who loves nostalgia. So when it came time to meet up with a dear friend back home, where else would we meet but Red Rose? We've both celebrated many a special occasion here in the 90s and this time was no different. I was extremely happy to see that absolutely nothing had changed. That kind of reliability is exactly what you want from your favorite restaurant back home. You basically want to leave it in a time capsule and walk back in after 30 years to find it right as you had left it. The place was bustling per usual. The server was fantastic. The wine was great. The house salad and house dressing were so good they made me want to scarf down vegetables. But the meatball grinder... THE MEATBALL GRINDER!!! (I now live in a place where we call them subs, but nothing compares to a good grinder.) It was culinary perfection: the bread was golden and crispy on the outside and soft and warm on the inside. The perfect balance of bread, sauce, cheese, and meatball. And the flavor of the meatball itself was perfectly seasoned and balanced. I'm already 100 miles away and I'm still thinking about it and will be for days... weeks... MONTHS! Until next time

    Mike R.

    Great food. Great vibe. Great service. Pizza is the best in the state. Can't go wrong with anything you order.

    Stuffed Shells
    Anjelica S.

    I absolutely LOVE Red Rose! The wait usually takes a while; So it's better to call for a reservation! The service is quick! The place is Huge and it's Beautiful! If you want the best pizza nearby then this is where you need to go!

    Dinner menu
    Cordelia R.

    We've been multiple times because it's such a staple and truly everything is good. Of course the pizza is their mainstay but I love their pasta dishes as well and think they're very well done. Salads and appetizers are always delicious as well. You will have to wait and fight your way in most of the time because it is just that popular of course, but they have buzzers and are always super well staffed. Overall very nostalgic feeling within and if you're lucky enough to be seated in the original main dining room be sure to take in the chandeliers and all the other decor

    Ashley on Valentine Day
    Kimo B.

    Had a very great start to our special Valentine Day at Red Rose restaurant. Ashley was our bartender and was part of our special day.

    Veal no parm
    Robo T.

    Red Rose continues to be the diamond in the rough of Springfield. Delicious sauce, tender veal, and literally the best tasting meatballs of the west!!! Amazing service, friendly staff. Dont ever change!

    Zuppa Di Clams

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    2 months ago

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    6 months ago

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    7 months ago

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    2 months ago

    Great pizza! Had buffalo speciality and white speciality. Nice and crispy! Big too (16')

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    9 days ago

    Always busy! The absolute best pizza around. The other dishes do not disappoint either. Expect to wait.

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    3 months ago

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    6 months ago

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    5 days ago

    staff friendly and efficient! food is delicious, bread awesome and consistent! love this place- has never disappointed!

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    2 years ago

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    8 months ago

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    1 month ago

    I think the food used to be better. But still a nice experience to dine at this old-school Italian restaurant.

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    1 month ago

    Best Pizza I've ever had! Awesome place! Staff is super friendly and accommodating. Highly recommend.

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    2 years ago

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    4 months ago

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    6 months ago

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    6 months ago

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    3 months ago

    The best Italian! Incredible appetizers. The best Chicken Marsala. Amazing pizza. You can't get any better.

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    7 months ago

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    9 months ago

    Excellent family salad, bread, Italian dishes. My personal favorite? Tortellini Alfredo. So delicious.

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    Red Rose Reviews in Other Languages

    Ask the Community - Red Rose

    Is there convenient parking?

    Yes, they have a private or share large parking lot in the back. Just tough to get spot on the peak time, though.

    What are gluten free options?

    No, no gluten free, flour is gluten that said

    Do they take reservations?

    Yes -- but it's a pizzeria so pretty informal.

    Is there wifi?

    No reservations or WiFi

    Parking? Best place!?!

    In the rear and it's got security.

    View All 7 Questions

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    Bnapoli Italian

    4.5(212 reviews)
    2.0 mi
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    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

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    Villa Napoletana - Portabella lambottiti

    Villa Napoletana

    3.6(150 reviews)
    2.7 mi
    $$

    The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

    We visited here on a Sunday afternoon and had a great experience. We made a reservation, but it…read morewasn't crowded when we arrived at the restaurant. We were seated right away and right from the moment we walked in we loved the elegant decor and peaceful atmosphere. Our server was awesome - friendly and super knowledgeable about all of the menu choices. We ordered three entrees: Chicken alla Francese, Pasta Alfredo with chicken, and Pollo Inpacottata. All three entrees were delicious, and my Chicken alla Francese was soooo good. The portion size was large, the chicken was tender and juicy with flavorful batter, and the linguine with butter, lemon, and wine in the sauce was perfectly prepared. The portion size was large enough that I ate until I was satisfied, and then had a full meal for the next day. Our meals all came with salads, and bread service was included as well. Prices were very good and we will definitely go back to Villa Napoletana when we are in the Springfield area again.

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    Posto Italian - Soppressata pizza

    Posto Italian

    3.8(180 reviews)
    3.3 mi
    $$

    I'm not sure why this place has such a low Yelp score but the food and service were great. We made…read morea reservation though this wasn't necessary as there was plenty of seating when we arrived. There's plenty of parking. We weren't super hungry so we shared a salad and chicken parm and subbed the side pasta for spaghetti. Everything was delicious. The Tricolor salad was fresh and flavorful with a nice acidity. It was really just different leaves without any veggies but it paired well with the chicken parm. The chicken was a large quantity and easily fed both of us. However, I was disappointed by the little pasta on the side which I would say is the cheaper part of the dish. The pasta was so good I wanted more of it.

    I was so impressed with this place, it went beyond my expectations and I cannot wait to return. We…read morewent for my husband's birthday and cannot wait to bring more people here! We got clams casino and they were some of the best I've had, the clams were huge! We also got chicken franchise, eggplant parm, and a side of broccoli rabe. All of the plates were extremely large, they absolutely did not skimp on portions. The chicken was cooked perfectly and the eggplant parm was the best I've ever had. It was huge, and assembled like a lasagna almost. I cannot get over it and will be returning just for that. The broccoli rabe side was bitter and delicious. Service was excellent, everyone was so nice and the inside is really nicely appointed. We also got the tiramisu sundae for dessert and it was also huge !! Overall amazing value for what you get, remember to bring your appetites

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