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    Ciro's

    3.7 (123 reviews)
    ModerateItalian
    Closed Closed

    Ciro's Photos

    CIRO'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Nice place
    Inverleith F.

    After a visit at the Basketball Hall of Fame, we decided to see the town and drove down Main Street to see the area sights. On the way back to the hotel, we have a craving for Italian. Yelpers helped us to be curious. We were seated quickly and asked if we were going to the Maroon 5 concert for some reason. We received our complimentary garlic toast fairly quickly. There was only one server working who gets an A for effort because he had to work the entire restaurant, bar tend and bus tables. The kitchen was really messing up because it took an hour to get our first appetizer which was raviolis and the second was mussels which they ran out of. The cheese raviolis were perfectly cooked and the sauce was sweet with a bit of kick and freshness from fresh chopped parsley and tomatoes. Our entree is the locally made sausage, broccoli rabe, perfectly al dente rigatoni, cherry tomatoes, and cannelini beans. It was really delicious. Everything we ate was very good just served slowly. A nice salad comes with dinner so we choose the Greek salad. Crispy romaine lettuce, chopped red onions, cucumber, halved tomatoes and a light sprinkle of feta cheese. No olives unfortunately. Plenty of parking on the street and in their own lot. The menu says cash only but they take cards. They have local musicians every Monday which is so nice to see. Please support this local business.

    Weekly Special Swordfish

    Quiet, authentic, made-to-order menu...it's a must try!!! Chef Anthony added a personal touch by coming to the table pre-meal and post-meal to understand our requirements and feedback.

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    Page 1 of 4

    Ask the Community - Ciro's

    Gluten free menu?

    Yes, they have gluten free items

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    2.2 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

    Photos
    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Villa Napoletana

    Villa Napoletana

    3.6
    (147 reviews)
    2.6 mi
    $$

    The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

    The butter in the bread basket for two people was frozen and there were three pieces of bread for 2…read morepeople. Were we supposed to fight over the last piece? In your description of pasta puttanesca, you failed to mention there would be onion. The person I was with hates onion. I was nice to that person and traded meals with him. He got my seafood risotto and I got the puttanesca. I could not taste any anchovies or salt in the dish, and I discovered i don't like it. I sent it back and ordered Alfredo with shrimp. One of my shrimp was NOT deveined. That's right, it still had its poop. And the level of black pepper in the dish was so strong, it left a metallic after taste. The seafood risotto was over cooked. Babies could have been fed that rice it was so mushy. That risotto was NOT creamy, just mush. And again, it needed salt. On a note that has nothing to do with food, we got one drink refill from the the water kid. He walked by us later, gave us a dirty look when we pointed to our empty cups, and kept walking.

    Photos
    Interior seating
    Interior seating
    Mixed Cold Seafood Salad, EVOO Lemon dressing.
    Mixed Cold Seafood Salad, EVOO Lemon dressing.
    Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

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    Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

    Ciro's - italian - Updated June 2026

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