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Leone's Restaurant

3.4 (152 reviews)
ModeratePizza, Italian
Open • 11:30 am - 9:00 pm

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Ribeye with mashed potatoes
JoAnne K.

We went to Leone's on a Saturday night for my MIL's 90th birthday. It's nice to find a restaurant that takes reservations on a Saturday night. We made reservations and were brought to our table fairly quickly considering the amount of people waiting in the lobby. We ordered calamari and the garlic knots special for an appetizer. The appetizers took a while to come out, so our waitress brought our salads first. The salads were good. Calamari got great views and the garlic nuts as well. Or dinners also took a while to come out on a busy Saturday night, but everyone liked the food. The ribeye was overcooked but we didn't want to send it back and wait longer. Filet was good, lamb chops were excellent, baked stuffed shrimp got rave reviews. Veal marsala was swimming in Marsala sauce. Way too much sauce. Fettuccine was good. We had desserts. Those were good too. The staff saying happy birthday to the 90-year-old birthday girl. That was very nice. Overall, it was a good meal that took nearly 3 hours but we had appetizers, dinners and dessert.

Sweet Potato Fries
Paul Francis M.

Not the first or last time Leone's has met or exceeded my expectations. Had their food catered for my house warming party fall of 2023 which everyone raved about. Today was a small gathering of eight family members after a celebration of life ceremony for my mom. I stuffed myself before unknowingly coming here so kept it simple with a soup and a burger with fries. We came towards the end of lunch rush and beginning of dinner rush so pretty much had place to ourselves. Food came out quick and cooked to order. Will be back after the funeral services later this week

Chicken Marsala

Delicious Chicken Fran, roasted potatoes, fresh green beans. Lovely wine offerings. Service is always top notch as is the food and the vibe! Happiness is Leones.

Blackened scallops and artichoke franchise made gf
Brenda B.

I am never disappointed over here food is always delicious! Great gluten free options I love running into Q & Joey when I'm running at Leone's they always at an awesome dining experience to my time there

Veal Marsala (half eaten)

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2 months ago

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5 months ago

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2 years ago

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3 months ago

The food is excellent as was the service with Danielle who was fabulous!! Love this restaurant!!!

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4 months ago

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2 years ago

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1 year ago

Leone's dinners are always excellent, no matter whatever you order. Try the shrimp appetizer.

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1 year ago

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1 year ago

Each time I've come here I was seated promptly, had attentive waitstaff, and delicious food. Great price point, too.

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1 year ago

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3 years ago

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5 years ago

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3 years ago

The baked fish with Ritz cracker topping is to die for. Good pizzas, excellent service.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

The food and service at Leone's never disappoints. I have tried most of the menu and have enjoyed the consistency in quality of ingredients.

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6 years ago

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Red Rose

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We were at MGM Springfield and had lunch at Red Rose. My husband ordered antipasto and Chicken…read moreCacciatore and I chose a chicken breast grinder. The grinder was huge and delicious. My husband really enjoyed his meal. Our server was Anna T. and she was awesome! She was constantly asking us if we needed anything and taking away used plates. It was a nice experience. Thank you

Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

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Red Rose - Sausage & Basil Pie

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Eggplant parm

Bnapoli Italian

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Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

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Bnapoli Italian - Inside

Inside

Bnapoli Italian - Delicious

Delicious

Bnapoli Italian - The chitarra was delicious!!

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The chitarra was delicious!!

Leone's Restaurant - pizza - Updated November 2026

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