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    Leone's Restaurant

    3.3 (150 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:00 pm

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    Sweet Potato Fries
    Paul Francis M.

    Not the first or last time Leone's has met or exceeded my expectations. Had their food catered for my house warming party fall of 2023 which everyone raved about. Today was a small gathering of eight family members after a celebration of life ceremony for my mom. I stuffed myself before unknowingly coming here so kept it simple with a soup and a burger with fries. We came towards the end of lunch rush and beginning of dinner rush so pretty much had place to ourselves. Food came out quick and cooked to order. Will be back after the funeral services later this week

    Chicken Marsala

    Delicious Chicken Fran, roasted potatoes, fresh green beans. Lovely wine offerings. Service is always top notch as is the food and the vibe! Happiness is Leones.

    Blackened scallops and artichoke franchise made gf
    Brenda B.

    I am never disappointed over here food is always delicious! Great gluten free options I love running into Q & Joey when I'm running at Leone's they always at an awesome dining experience to my time there

    Veal Marsala (half eaten)
    George K.

    Parking lot is smallish, but there are many other spots in the adjacent Big Y lot. Service was excellent and the staff was friendly. That was the highlight of the night. An app we had was blackened scallops- they were exceptional. A salad came with each entree - it was fresh and very good. The entrees weren't so great though. The baked stuffed shrimp: the shrimp were not large - I was told they were chewy too. The veal marsala: the veal itself was very good as were the mushrooms. Unfortunately they were sitting in a pool of oil that was not appetizing - it needed 80% less oil on the plate. Usually I soak up the marsala sauce with bread after the meat's eaten, but this time I just left the sauce on the plate. Final notes, my friend's first vodka drink tasted fine, but the 2nd drink (the same) apparently had a negligible amount of vodka. The bread and dipping oil were very good. Overall, I'd give this experience 6.5 out of 10

    The wooden trim surrounding our corner booth was filthy.

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    2 years ago

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    6 years ago

    Delicious lasagna tonight! We really enjoy the appetizers, dinners and especially the service.

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    6 years ago

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    4 years ago

    This place is awful my food was cold, did not taste very good. Looked unappealing. The head waitress was rude

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    7 years ago

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    11 years ago

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    8 years ago

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    8 years ago

    I love this restaurant. I love the environment, the people, and the food. I will definitely go again

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    4 years ago

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    Red Rose

    Red Rose

    4.2
    (878 reviews)
    4.4 mi
    $$

    I got a white pizza 10inch($17.5) and it came out in 20 mins. Pizza had a surprisingly good amount…read moreof broccoli on it, the ricotta paired well with the sauce. Crust was crunchy. Staff was friendly , and the interior had an oldie Italian vibe to it. It's conveniently located next to the casino. Overall an efficient place to get while in the area.

    Red Rose reminds me of the pizza joints from when I was a child. Wood on the walls and floors,…read moreservers dressed in black and friendly attitude. Jaime, my server, was exceptional and super friendly as she kept checking in on me throughout my meal. I ordered calamari and a small pizza. She questioned my decision as maybe I needed something larger. Who are you kidding? The small pizza was a 14 inch pie with 8 slices for lil' ol' me!! Now I understood her question as in order a slice or two!! Regardless, the pizza was extraordinary and definitely had that stretched dough and hand toss feel and taste to it; fluffy yet strong enough to handle my carnivore toppings. The calamari... ay marron! First time I had it that didn't taste like it came from a pack of frozen bits. It tasted fresh and lightly coated and fried golden brown with a serving of home made marinara sauce. Red Rose is an Italian kitchen serving up the standard fares most folks are accustomed to, but I came here for the pie and left with a box to feed me for the next two days. Great place for locals and a pleasant experience for those visiting Springfield.

    Photos
    Red Rose
    Sausage & Basil Pie
    Sausage & Basil Pie
    Eggplant parm

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    Eggplant parm
    Bnapoli Italian

    Bnapoli Italian

    4.5
    (211 reviews)
    6.4 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    So delicious and lovely ambiance! We had a great server and were very impressed by this place. The…read morecocktails were absolutely delicious and very well balanced. We shared a second one since we didn't uber - unfortunately! The focaccia was so fluffy, a little salty, and perfect in a little olive oil. Yes, we accepted seconds. The caprese was good. The peaches were hit or miss but the tomatoes and burrata were very fresh. The grilled octopus was the biggest surprise to us as it was perfectly cooked. A nice char on the outside and so tender inside. You don't find that everywhere! And lastly the combo of flavors in the brussels with the perfect charred crunch made my husband not even miss the protein! The chocolate mousse cake we got to go was the perfect ending. Don't listen to your husband who says he'll only have one bite and just order two.

    Photos
    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Via Appia

    Via Appia

    3.7
    (60 reviews)
    4.1 mi

    In the past 3 years, I went there 3 times a year because the brimfield antique show. I always look…read moreforward to order my favorite dish Pesto Sauce with fettuccine every time. I had good experiences every time until this year May, it was slightly different from what I had before, less basil flavor and fettuccine was slightly over cooked too, and antipasti Brussel sprouts was sweeter and less vinegar than what I remembered. I had to ask my waitress if they changed different chef, but she said they still had the same chef and nothing was changed. Well, I guess I just got a bad luck. But at least their homemade Tiramisu was still good as usual! I still gave 5 start. Hope this July I can have my old good experience back from them.

    We have been to Via Appia many times, it has usually been a family favorite. Recently we went to…read morecelebrate July birthdays! On this occasion my daughter found a hair in her pasta which was taken care of, they offered another replacement plate. When the bill came I was charged for another tables bottle of wine and a drink. When I asked to speak to a manager she refused to come up from her office. They could not refund my card but offered the difference in cash. Still no manager. The waitress tried hard to resolve the issue. The manager finally showed up at my table after several minutes and was extremely rude! She offered no apology or responsibility for either issue! She seemed offended that I dare insist on seeing her!!!! I will not return!!!!!!!!!!

    Photos
    Outside
    Outside
    Chicken Gorgonzola delicious!
    Chicken Gorgonzola delicious!
    Shrimp Scampi

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    Shrimp Scampi

    Leone's Restaurant - pizza - Updated August 2026

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