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Walt's Hitching Post

3.8 (475 reviews)
Closed • 5:00 pm - 9:00 PM

Walt's Hitching Post Photos

WALT'S HITCHING POST ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - Walt's Hitching Post

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Reviews With Photos

Wine
Jennifer K.

I loved the history and the building which is why we picked Walt's. The ambiance and service was excellent. The food was okay. We started with the crabcake which I HIGHLY recommend! Next was the onion soup which was disappointing, very bland and was kind of like dishwater. The bone-in Ribeye was excellent and cooked to perfection! The Mac and Cheese was also very bland and not worth the money. I got the carrot cake for dessert which was lackluster. Overall the restaurant and service was great with okay food.

Outside
Jeff M.

The bread is freaking amazing. The rest of the menu goes uphill from there.. Second visit to Walt's and it was just as good as my first go around. Can't go wrong with any steak here. Everything was really delicious. Only negative is that this place is always crowded and kinda loud.

Jeff R.

Man, hate to write this. I've tried this so many times and just hasn't been good compared to the price point. Better than Outback but not almost ruby prices. Place is typically busy, I guess for the rye bread. Which is delicious!! Service was ok, nice waiter, back up guy didn't do much. They were busy this last time so I give extra points for that. Crab cake was super fishy. Cauliflower wings, on point. May be my favorite dish of night Steak over cooked but flavor pretty good. Green beans as well yum. Only east coast oysters that night so didn't try. I'll go back if my family wants to but wouldn't do it on my own.

Lobster and filet

So great! We had a little bit of everything; French onion soup, lobster, steaks, salad, scallops, and shrimp. Everything was so great! The bread they serve with dinner is salty and buttery but SO GOOD.

AJ R.

Fantastic steaks. The oysters Rockefeller was amazing too. Our service was top notch. Will definitely be back.

Bar
Kurt K.

I visited with great anticipation, haven't treated myself for quite some time. The ambiance was amazing, felt like a nice supper club up in Wisconsin. The Manhattan was fabulous, as was the bartender. Ordered escargot, it was good, not the best I've had, but no complaints (loved the artichoke hearts in with the snails) Got a 10oz filet, with bernaise. My fatal error... I ordered it medium instead of my usual medium rare, wasn't feeling bloody. Well it was past medium (I didn't complain) , but still delicious. The rye bread was fabulous! Go for sure, but don't second guess yourself go Medium Rare!

Bone in ribeye medium rare.

My wife and I went to Walt's for the first time in many years. I ordered the bone in ribeye medium rare and my wife had the ribs. The ribeye was amazing, cooked perfectly. My wife said the ribs were very good. Salted rye bread served with dinner was fantastic also. As good as the food was the service was just as good. Two servers per table, not hovering, but never missing a beat. Don't bother going to a chain restaurant for a steak or ribs, spend a little extra and get a great meal and service.

Fuck this place. If i could rate this 0 stars I would. My friend took me here on my birthday in July. I have shellfish and nut allergies, and I made sure to tell my server immediately. We ordered Parmesan fries for an app. I told the server I don't need a side with my steak, we already have a lot of fries from earlier, and yet I was given a side of regular fries anyways. I ate 2 fries before the server ran back over and let me know at the LAST MINUTE that the regular fries were cooked in the same oil as the shellfish, but the parm fries were not. This could have been a catastrophic end to my birthday, thankfully it wasn't no thanks to the restaurant. No manager came to check on me, it almost seemed as though they were throwing our server under the bus as it was his SECOND day by himself. I asked if I could get a free dessert or something removed since, you know, I could have died on my birthday, and they didn't even do that. All we got was a very apologetic server. I told my mother and she called the restaurant immediately angrily. They lied and said they looked at the footage and I didn't eat any of the fries. Bullshit. Even if I only ate 1 fry that could have been enough to send me into anaphylactic shock. They then tried to offer me a measley gift card FOR MY LIFE. ALL MY LIFE IS WORTH A GIFT CARD, THAT THEY DIDN'T EVEN SEND. We've reported them to the BBB. My friend isn't allowed to pick where we eat anymore. I took myself out to a much nicer restaurant (that I will not name) the week after my birthday and was treated to a heavily discounted meal, free personalized birthday dessert, spoke with the manager, and other pleasantries that I should have gotten at Walt's on the day of my damn birthday.

Ribs and filet combo
Tyler M.

This is my dad's favorite restaurant so I was glad I finally got to try it. Had originally read no kids allowed but that policy has changed so we were able to bring the kids. Made reservations and our party of 6 was seated in a closed off room which was perfect with our 2 year old. The complimentary brown bread is hot and tasty, on the saltier side. Then my wife and I split the ribs + filet combo. We both got salads with ranch - delicious, and chose mashed potatoes. These were perfectly creamy. As for the mains, we ordered the filet medium and wish we had ordered medium rare. Their medium seems to lean more well done than rare so take note. The steak still had very good flavor though and I actually liked it better than the ribs. Good bbq sauce but I prefer fall off the bone. All in all it's a great establishment and I loved the inside decor as you feel like you're back in the 1950s or 60s. Service was outstanding, prompt, and friendly. Must stop when in the area.

Strip steak

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3 years ago

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3 years ago

Price point is too high for what you get there. I understand it was a great place back in the day.

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2 years ago

Awesome food and service. We will for sure come back soon. The steak and appetizers were delicious.

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5 years ago

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3 years ago

Best steak house in town! The service is great and the rye bread is delicious! We love coming here.

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4 years ago

The food is great and the ambiance phenomenal. A great date place. They make you feel special.

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Ask the Community - Walt's Hitching Post

Is this a good place for a rehearsal dinner for 50 people? Is there typically a selected menu?

Yes! We recently had my grandpas 80th birthday there and had about 50 guests and they work with you on a selected menu and have space for those types of events.

Are reservations recommended ? Going there around between 7:30 and 8

Yes

Do they have a kids menu?

Yes. If I remember correctly they have a kids menu with some games on it (coloring, word search) and they'll give you crayons. It consists of simple stuff like mac n cheese, chicken, and fried shrimp.

When is the best time to enjoy and bring a friend to get hot off the smoker ribs?

So... We love the restaurant and the owners are making it better every year. The rye bred was perfect on our last visit. The service was excellent. The steaks and chicken… Read more

Do they have any vegan options?

Hah! Hah! Hah! Hah! Hah! Hah! Ahhh-Hah! Hah! Hah!

Does Walt's still serve ribs? And are they any good? All reviews seem to be about steaks. They once had amazing ribs cooked in a "shack" adjacent to the parking lot. On our last visit they were dry and gamey as if cooked yesterday.

They sure do!

View All 7 Questions

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Fort Mitchell Public House Bar and Grill

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I've finally found a new go-to restaurant for when I'm flying out of CVG! My usual favorite is…read moreTousey House, but they aren't open for dinner on Sundays so I needed to find an alternative. Fort Mitchell Public House Bar and Grill checks all of my boxes. The first thing I look for is a nice patio. Unfortunately the weather wasn't cooperating today, but I will be back for this fabulous patio. I was there before the dinner rush, which explains the emptiness of the restaurant. More people started arriving after 5:00. There were so many yummy sounding choices on the menu that it was hard to decide. I asked my server, Erin, what she recommends and she said the CAJUN BOURBON FILET TIPS were her favorite. I went with that and was not disappointed. The filet was cooked and seasoned perfectly. It is served over mashed potatoes and topped with onion straws. While the beef portion was small, it was a satisfying meal and the flavors were perfection! I added a side Caesar salad. Their house-made croutons were so good and the dressing was tasty and perfectly portioned. I don't often order dessert, but decided to splurge tonight and got a slice of the white chocolate raspberry cheesecake to-go. OMG, this is one of the best cheesecakes I've ever had. It was light and dense at the same time, if that makes sense. So creamy and melt in your mouth delicious. I will dream about it tonight LOL.

Seven of us had plans to meet at Fort Mitchell Public House Bar and Grill at 12:30 on a Wednesday…read more The place was pretty busy, but they were able to accommodate us with no problem. The place is comfortable; the tables are nicely spaced. Though it's a bar and grill, it has the feel of a restaurant. The menu is huge; so many options! I decided what I wanted, but kept looking at the menu. I considered changing my mind several times, but stuck with my original choice - SAIGON SALAD - arcadian greens / red and green onions / almonds / rice noodles / grilled chicken / soy ginger vinaigrette. The salad had a nice mix of greens. The chicken had an honest to goodness grilled flavor. It was the perfect size and seemed like a light option. It was delicious and I left feeling perfectly satisfied. Mark had CAJUN CREAM PASTA - grilled chicken breast / artichokes / black olives / tomatoes / spicy cream sauce/ penne. I failed miserably taking a picture, but I can tell you Mark raved about it. He also agreed the chicken had a great grilled flavor. He said the sauce, not too spicy at all, was delicious. He ate every bite. Three people had SALMON SLIDERS - grilled salmon / arcadian greens / tomato / remolaude / slider buns / chips. Everyone enjoyed them, though one mentioned the salmon had a habit of exiting the bun. Someone had a burger and another had NASHVILLE HOT CHICKEN WRAP - fried chicken / cayenne chili oil / honey / shredded cabbage / cheddar / pickles/ chips. He said it was quite good and rather spicy. Everyone was happy with their meal. With so many other options on the menu, we could come back and easily all order something different.

The Baker’s Table

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We were really looking forward to trying Baker's Table after everything we've heard. We had the 5…read morecourse Tasting Menu for $90. per person. we have had many tasting menus before and left feeling very disappointed with our experience. The portions for even a tasting menu were extremely small. My entee (salmon) came out not hot. Our server was not attentive (never once refilled our water glasses or asked if we enjoyed any of our dishes). Overall we were left with the question of: what is all the fuss about with this restaurant? We will not be back.

My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

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I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

Walt's Hitching Post - newamerican - Updated May 2026

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