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Log Cabin

3.5 (96 reviews)
Closed • 8:00 am - 9:00 pm

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LOG CABIN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Log Cabin

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Chicken fried steak ,onion rings and fries on my plate and pancakes on Pam's plate. All tasty good food.
Windy M.

Great food. My personal favorite is biscuits and gravy with fried taters. Pam likes the pancakes,bacon and eggs.

Country fried steak
Karson C.

Absolutely delicious breakfast! I had the country fried steak, sliced potatoes and scrambled eggs with cheese, service was fast and extremely nice. Restaurant is actually very large inside and was very busy! Highly impressed and we will be back!

blackened catfish, green beans, and french fries
James H.

sat down for an early dinner on sunday. greeted and sat almost immediately. service was quick and friendly. server recommendation was the blackened catfish and that's what i had i chose the green beans and french fries for my sides and it came out rather quickly. fresh, hot, and flavorful. i didn't think i was hungry when i sat down. but shortly after my first few bites i realized i had finished. fish was tender and seasoned perfectly. the fries were crunchy but lacked salt. the green beans were great although they had a bit too much juice, and the bacon if crispy would've been an excellent addition. overall everything was great and i would definitely come back.

Smothered chopped sirloin and mashed potatoes.
Donielle W.

This place is great. It's an old log cabin turned into a restaurant. The decor is great. The menu has a pretty good variety. I've been going here for years and am always so impressed with how busy they stay. Even when busy though, service has always been good for me. I've liked everything I've ever tried... except the frog legs. To be fair, it was the only time I'd ever tried frog legs and I don't think I'd like them anywhere. The friend I was with loved them though! It is awesome they have them on their menu. They have a lot of southern favorites like fried green tomatoes and Kentucky hot brown. Some of my top favorite things of theirs are their ribs, their buffalo chicken wrap, their onion rings, and any of their breakfast food. I also love their salads as they make their own croutons and they are fire! Their ranch is good too. If you are in the area, they are definitely worth trying.

Connie H.

We went to the Log Cabin on our way home from Big Bone Lick. We were hot and sweaty from hiking, it was over 90° that day and was hoping to cool down, but it was extremely hot in here. I am not sure if that is the norm. Our server forgot to bring the hot slaw that I asked for, but after thinking about it as hot as it was, it probably wouldn't have been the best thing for a hot person trying to cool down. It was a lot busier this time than it was the first time we were there.

Kids Egg with Sausage and a Biscuit
Shannon M.

This place is the real deal. The prices were amazing, portions were huge, and the food was delicious. I usually strongly dislike biscuits unless they're drowning in gravy, but I put butter and jam on their biscuit and it was the stuff of dreams. Buttery and fluffy and sent from heaven. The service was also top notch and our glasses were never empty during our meal. Can't wait to come back and try their legendary pancakes!

Salmon part and Mac and cheese
Clifford R.

I have eaten at this establishment several times the food is always outstanding your old country breakfasts like grandma used to fix. The service has always been outstanding and the price is very reasonable. The facility is very clean and very neat considering it's an old old cabin. I highly recommend eating any meal at this establishment.

Matt M.

Log Cabin has long been one of our favourite little restaurants over the years. It has underone some changes in that time but the great food and classic environment have remained in place. On this occasion we started with a sampler which had a good amount of their appetizers. Included were cheese logs, potato skins, and chicken tenders. The tenders were pretty good as were the cheese logs/sticks. My favourite of this group were the loaded skins which had cheese and bacon bits and of course sour cream for dipping. Really good. For my main course I tried the Open Face Roast Beef With Mashed Potatoes. It waa covered with a delicious brown gravy that brought the whole thing together and made it a really fantastic dish. They really piled the delicious roast beef on which was nice and their mashed potatoes were one of the better one's that I've had. The service was really good and rounded out another delicious lunch at Log Cabin.

Liver and extra onions with mashed potato
Stu F.

Outstanding! Stopped for lunch and this place seemed to be out of the way in the sticks...I was wrong because when I pulled in the parking lot was packed, the restaurant was packed and I ended up sitting at the bar along with several other single serve patrons. I had the liver and onions which seems to be difficult to find. This was an outstanding offering. I would come here for this or several other items off the menu. It seems this place really knows how to put it out. Service was also exceptional with several servers checking in on me. Go out of your way and stop in for a meal.

Jackie H.

service was horrible. First time here. Menu actually brought me here. Wanted to see if a good recommendation for our 6-10 lunch group that meets weekly. The food taste was definitely a 5 star, sides could've been hot not warm. Chicken cooked to perfection. The service was the problem and it wasn't even busy

Cincinnati burger and home fries and cabin burger with fries.

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7 months ago

The food is really cheap. They don't even have real butter so you can be afraid of what other corners they're cutting

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8 months ago

Consistently really good food, Cincinnati burger, fried green tomatoes, cheese logs, coleslaw, and fried catfish are great

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1 year ago

Out of the way place We love breakfast adventures. Very nice. Good food. Jaime was very nice

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Blinkers Tavern

Blinkers Tavern

(539 reviews)

$$

I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

Walt's Hitching Post - Crab cake

Walt's Hitching Post

(475 reviews)

$$$

We went here for a double date on 11/29/2025. All of us, it was our first time going to Walt's…read moreHitching Post. Love the place, vintage, classy. Though it was pretty loud overall because the tables were too close to each other, kinda cramped in my opinion but it was not a big deal for us. Amazing food! We had salmon, surf and turf, ribeye and bison steak for our entree and everything was delicious and cooked to perfection! Fries were exceptional and asparagus needs some seasoning like salt or something but not a big deal. We had the bites something appetizer it was delicious! (Forgot the full name of food sorry) We had cream brûlée for dessert it was super good! Price was very very reasonable! We bought 2 cigars and bar was pretty packed pretty busy we had to reach out to a hostess to help us. Bartender took a while to get us the cigars but not a big deal. Service was excellent. Server and busser all great. Bread was really good! (But too salty in my opinion but not a big deal) Will definitely come back!!!

Walt's was yummy and I'd definitely come back! Spaced properly so it wasn't too tight in there…read more Food was priced right in my opinion for what we got. All entrees came with a salad, rye bread, and a type of potatoes (fries, mashed, or upgrade to baked). The rye bread was soft and buttery, not hard, the Caesar was pretty good, fries great, and our steaks were nice. The flavor on mine wasn't my favorite. I got the two 4oz filets with crispy onions on top of potato cakes. Flavor of steak was interesting, and I should've gotten them medium rare because they were a little overdone in my opinion. However, all else was good. Server did forget our steaks topper at first but no worries, got it for us right away. Ambience was country and cool. I'd come back to try a burger!

Butcher And Barrel - Chocolate Pot De Creme

Butcher And Barrel

(384 reviews)

$$

Downtown

Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

MRBL

MRBL

(215 reviews)

$$$

The food was great. Staff were very attentive and welcoming. Maybe chill on refilling the water so…read moremuch. I felt like someone was constantly hovering over us the entire dinner and it was hard to have a private conversation. But overall it was an amazing experience. Loved the ambiance, the view, the lighting, just perfect! They decorated the table and gave us a complimentary dessert for our anniversary, which was so nice. Some places you have to request them to decorate the table and it's a charge, so I really loved that they just did that. Made everything feel so much more special. I will be back.

Ate dinner at this restaurant for the first time and boy was I and the restaurant of my family…read moreblown away! Service was attentive yet paced throughout dinner. Our Server Ben, was personable, very knowledgeable of the menu, and fun to interact with throughout dinner. The restaurant is sophisticated, dimly lit, offering live music in the bar area that could be heard throughout the room. Floor to ceiling windows offered a stunning view of the Ohio River and Cincinnati skyline. This is a must try if you're looking to have a different steakhouse dining experience as MRBL offers sushi and seafood too. Disappointed that they don't offer any soup i.e., a lobster bisque on the menu. And to mention the mussels were less than desirable, small in size for the price and of a better buy at other steakhouses locally. Most sides are shareable and the sushi ordered by a few at our table paired well with other menu items. Highly recommend... Dessert: Lemon cake, fried ice cream, and blueberry cheesecake. Sides: Asian green beans, potato volcano, crispy brussles sprouts, and lobster mac-n-cheese. Steaks: 14oz ribeye, bone-in pork chop, angry dragon roll, lobster sun-kissed roll, and the MRLB Tomahawk. Drinks: Troy's Old Fashioned, Suntory Sazerac, and Fuji Dew Drop Enjoy!

Coppin’s Restaurant & Bar

Coppin’s Restaurant & Bar

(95 reviews)

Ok... first it was raining & I was very confused on how to get inside because I didn't realize it's…read moreinside of Covington hotel. Thankfully the valet told me to come inside (Covington hotel). The service was great - our server was very attentive and accommodating. I ordered the breakfast plate that has eggs, chicken sausage, potatoes & sourdough. To be completely fair... it's a hotel so I wasn't surprised that they're serving powdered eggs. The chicken sausage is SO GOOD though. I also ordered a Rooibos tea which was great (added some honey to it). It's a very beautiful space. Great for a date or a large group (we had a group of 12). There's also some seating to the side with games like chess.

This is based on Easter brunch only. 75 dollars was overpriced given that 20% tip was automatically…read moreadded so service was horrible. You had to get your own coffee or tea. Ice tea and soft drinks were $3.50, All juices were extra. The only dessert was macrons and breakfast cake and brownie bites. There was no Easter anything except for a person in a bunny suit, There also was no lamb only ham and prime rib (poor quality). Raw bar only had shrimp. There were no lunch items. You could get an omelet or waffles or scrambled eggs in a serving pan. Bread pudding not what they called it (French toast casserole) was OK. They had simple salads in small bowls, small plain bagel with salmon and cream cheese that was set-up on the bar. Restaurant was half full at 1PM. Would never go back to this restaurant for any meal. Customers were taken advantage of. I felt totally ripped off paying over $300 for this (including drinks).

Jeff Ruby's Steakhouse - Cincinnati

Jeff Ruby's Steakhouse - Cincinnati

(821 reviews)

$$$$

Downtown

Thank you Maggie and Rubys Steak House for such an amazing night. There was 10 of us and the…read moreservice was amazing. The food was loved by all of us. Great steaks, lobster and sides all cooked perfectly. We also enjoyed the Cincinnati Reds baseball cap cake. i would highly recommend this restaurant to anyone.

Our family and friends decided to get together and celebrate 4 March birthdays. It was my…read moredaughter's 30th birthday, and she's been wanting to go to Jeff Ruby's for a while. She definitely wanted the Jeff Ruby experience, and your fine establishment made it memorable. She ordered the Australian Wagyu Ribeye Cap and the Ruby Collection dessert. Eric was very knowledgeable and went through the menu with us and answered all of our questions. Our glasses of water were always topped off, kudos to the waiter in charge, we had fun stating it came from the finest Springs in Ohio. It wasn't my first time, but I enjoyed the Delmonico Ribeye and lobster tail. I would recommend this place if you want to celebrate any special occasion. The elegance of the place is definitely worth going to set any mood. We had multiple greetings to our table, and many, "thank you for coming" when leaving. I really appreciate Colbie coming over multiple times to make sure our table was taken care of at all times. Thank you for making the evening wonderful. We talked about it all the way home and more.

Log Cabin - breakfast_brunch - Updated May 2026

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