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Walt's Hitching Post

3.8 (488 reviews)
Closed • 5:00 pm - 9:00 PM

Walt's Hitching Post Photos

WALT'S HITCHING POST ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - Walt's Hitching Post

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Reviews With Photos

Ribeye, baked potato, Brussels sprouts
Tucker B.

If you're hungry this is the spot for you. The portions are huge! We had shrimp cocktail and the bourbon burnt ends to start. The staff were great and helped navigate through the menu. The steak was cooked perfect and the brussel sprouts were great as well. If you're looking for a more upscale dinner with great options, give Walt's a try

Alyssa L.

Walt's was such a fun surprise. We went for Valentine's Day and they had a limited menu. Everything we had was delicious. I loved my filet and the apps we got were great as well. Our server was very nice and helpful. The vibe is very interesting, with patrons looking super dressed up and fancy to others dressed way more casual. We didn't get a chance to try the pies (we were too full), but we have heard they are great!

Ribs
Richard B.

Went to Walt's Hitching Post for our 20 year anniversary. We ordered the Tracy Jones Bone in Ribeye light medium with chimichurri. Twice baked potato. For an appetizer we had chicken livers and fried green tomatoes. The service was excellent as it always is. If you don't know about Walt's rye bread you are totally missing out. It's the best. Nothing like it. On our salad we had Walt's Tomato Garlic dressing. Once again it's the best. Walt's is the to go to place for a nice dinner.

Fries - yummy
Allyson S.

Walt's was yummy and I'd definitely come back! Spaced properly so it wasn't too tight in there. Food was priced right in my opinion for what we got. All entrees came with a salad, rye bread, and a type of potatoes (fries, mashed, or upgrade to baked). The rye bread was soft and buttery, not hard, the Caesar was pretty good, fries great, and our steaks were nice. The flavor on mine wasn't my favorite. I got the two 4oz filets with crispy onions on top of potato cakes. Flavor of steak was interesting, and I should've gotten them medium rare because they were a little overdone in my opinion. However, all else was good. Server did forget our steaks topper at first but no worries, got it for us right away. Ambience was country and cool. I'd come back to try a burger!

Wine
Jennifer K.

I loved the history and the building which is why we picked Walt's. The ambiance and service was excellent. The food was okay. We started with the crabcake which I HIGHLY recommend! Next was the onion soup which was disappointing, very bland and was kind of like dishwater. The bone-in Ribeye was excellent and cooked to perfection! The Mac and Cheese was also very bland and not worth the money. I got the carrot cake for dessert which was lackluster. Overall the restaurant and service was great with okay food.

Outside
Jeff M.

The bread is freaking amazing. The rest of the menu goes uphill from there.. Second visit to Walt's and it was just as good as my first go around. Can't go wrong with any steak here. Everything was really delicious. Only negative is that this place is always crowded and kinda loud.

Jeff R.

Man, hate to write this. I've tried this so many times and just hasn't been good compared to the price point. Better than Outback but not almost ruby prices. Place is typically busy, I guess for the rye bread. Which is delicious!! Service was ok, nice waiter, back up guy didn't do much. They were busy this last time so I give extra points for that. Crab cake was super fishy. Cauliflower wings, on point. May be my favorite dish of night Steak over cooked but flavor pretty good. Green beans as well yum. Only east coast oysters that night so didn't try. I'll go back if my family wants to but wouldn't do it on my own.

Bar
Kurt K.

I visited with great anticipation, haven't treated myself for quite some time. The ambiance was amazing, felt like a nice supper club up in Wisconsin. The Manhattan was fabulous, as was the bartender. Ordered escargot, it was good, not the best I've had, but no complaints (loved the artichoke hearts in with the snails) Got a 10oz filet, with bernaise. My fatal error... I ordered it medium instead of my usual medium rare, wasn't feeling bloody. Well it was past medium (I didn't complain) , but still delicious. The rye bread was fabulous! Go for sure, but don't second guess yourself go Medium Rare!

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1 month ago

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2 months ago

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Stefani S.

Thank you so much!!

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2 months ago

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7 days ago

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5 months ago

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4 days ago

Amazing service, food, staff and management! 10/10 no notes, just always a great choice!

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6 months ago

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1 year ago

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1 month ago

Atmosphere was very nice. Food was pretty tasty and service was very good. It is good enough to warrant follow up visits!

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10 months ago

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3 months ago

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1 year ago

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30 days ago

I know a lot of people like this place - but I don't- the ribs were stick to the bone tough-

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Stefani S.

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2 years ago

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9 months ago

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2 months ago

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1 year ago

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11 months ago

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3 years ago

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10 months ago

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4 months ago

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5 months ago

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Stefani S.

Thank you so much!! We hope to see you again soon!!

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2 years ago

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6 months ago

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Ask the Community - Walt's Hitching Post

Is this a good place for a rehearsal dinner for 50 people? Is there typically a selected menu?

Yes! We recently had my grandpas 80th birthday there and had about 50 guests and they work with you on a selected menu and have space for those types of events.

Are reservations recommended ? Going there around between 7:30 and 8

Yes

Do they have a kids menu?

Yes. If I remember correctly they have a kids menu with some games on it (coloring, word search) and they'll give you crayons. It consists of simple stuff like mac n cheese, chicken, and fried shrimp.

When is the best time to enjoy and bring a friend to get hot off the smoker ribs?

So... We love the restaurant and the owners are making it better every year. The rye bred was perfect on our last visit. The service was excellent. The steaks and chicken… 

Do they have any vegan options?

Hah! Hah! Hah! Hah! Hah! Hah! Ahhh-Hah! Hah! Hah!

Does Walt's still serve ribs? And are they any good? All reviews seem to be about steaks. They once had amazing ribs cooked in a "shack" adjacent to the parking lot. On our last visit they were dry and gamey as if cooked yesterday.

They sure do!

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I ordered a cake from Chako and it was delicious. I ordered a matcha sponge with matcha cream. It…read morewas the perfect amount of sweetness. I also bought some pastries while picking up the cake. They were delicious as well. They were the typical pastries you'd get at an Asian bakery. The chicken Kara-age was also good. If I'm in the Cincinnati area and there's a special occasion, I would definitely come back! Chako was really friendly.

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Inside

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Matcha with red bean in the middle (left) and black sesame (right)

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Walt's Hitching Post - newamerican - Updated November 2026

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