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We went to MRBL to celebrate our anniversary. Great choice. The ambiance is conducive to celebrations. We were greeted by our SA with water and rolls, immediately after being seated. Our server, Alejandra, was friendly, knowledgeable, and professional. We ordered drinks, Local Shrub and Hemingway Handshake, and the blue crab dip as an appetizer. It's so good but, be aware, it's a large portion and it is rich. The Local Shrub is a blackberry shrub and gin cocktail, refreshing. Hemingway Handshake is a rum forward cocktail in the style of an old fashioned. Very tasty! We split a Caesar salad. We ordered scallops and filet for our entrees and shared a side of onion rings. All of the food was delicious and prepared perfectly. They even brought us dessert! Truly a gem on the Northern Kentucky riverfront dining scene.
First time here. Had Caesar salad, sushi roll and a cocktail. Cocktail, the strawberry mojito was the highlight. There was nothing too special about the Caesar for the price and the sushi roll was good but not overly impressive. The service was very excellent and attentive. The views were stunning. I'd return again! Oh it was for a celebration and they gave us a flourless chocolate cake at the end which was so nice and very tasty.
I absolutely loved this restaurant--honestly, it may be better than any steakhouse I've been to. The steak was incredibly juicy, rich with flavor, and perfectly crispy on the outside. The mac and cheese was melt-in-your-mouth delicious. We made it a New Year's treat and ordered the lobster sushi roll, which was surprisingly unique and amazing. Our waiter was extremely knowledgeable and gave excellent recommendations. Despite how busy the night was, he was patient and took the time to answer all of our questions, which made our first visit even better. To top it all off, the chocolate cake was the perfect sweet ending to the night. We also loved the beautiful river view--and of course, the convenience of having parking. We can't wait to come back!
Perfect place to celebrate our anniversary! The restaurant is very fancy (and the view of Cincinnati is stunning!), and jazz music was playing during the whole meal, absolutely a great start! The food was perfect as the amount, definitely worth its price! We got a salmon wrapped in puff pastry (perfectly cooked!) and a skirt steak that was juicy and tender. The staff gifted us the dessert, a banana pudding that was the perfect closure to an amazing night!
This was our second time at MRBL and the food continues to amaze me. Although I requested a table near the window (on open table notes) we were put in a booth. Slightly disappointing as you don't get the view of the city, however the restaurant was full and I understand not putting a table of two at the window. We started with the lamb lollipops (medium rare) and the Bellevue roll. I remembered liking the sushi better the first time we went but it was still good. I enjoyed the flavor of the lamb lollipops but they could have been more seared. We split the 16 oz ribeye and decided to try the MRBL sauce. Just WOW. I don't think I can ever have my steak without that truffle sauce again. For our sides we did the mushrooms that come in this buttery broth and are a must and also opted to try the truffle gnocchi. It comes in that same MRBL special sauce and is made in house. 10/10 recommend.
Enjoyed a dinner for two at this upscale steak house. While steak is featured on the menu, the rest of the fare is pretty eclectic which makes this a great place for a group with different tastes. From pork chops to sushi and seafood risotto to salmon en croute, there is something for everyone. The potato volcano is a must try, but warning- it's loaded with (yummy) calories! Definitely a shareable dish. Not a fan of the Brussels sprouts- they were a bit too crispy for my taste. Loved the MRBL Salad, and while the beef was delicious, the presentation with the asparagus was lacking. I love that the venue is on the top of a high-rise building and views of the river can be seen through the large windows. I did feel like it was a bit crowded in the back room that we were situated in, and therefore a bit noisy.
One of the best restaurants! The food was AWESOME! I highly recommend the porterhouse for two. We ordered the potato volcano, Brussel sprouts, and Mac and cheese- do not skip the Brussel sprouts!!!! Our server was Jessica and her service was perfect!
My husband has been wanting to go to MRBL for a long time, so we decided to celebrate Father's Day there this year. It's easy to get to and has a big parking lot with free parking, so that's nice. The restaurant itself is upscale and has a nice view of the Cincinnati skyline. Service was very good and attentive but we felt a little rushed at the end when one of us were still eating and someone came by and started to take away the side dishes. I like that the server gave us drink menus first and let us order those before handing us the dinner menus. We all ordered cocktails and very much liked them all. We knew dinner would be filling and didn't want a lot to eat before our meals, but I had seen a photo of the snow crab salad on instagram so we ordered one to share between the four of us. It was very refreshing and plenty to share between us. For our meals, we each ordered steaks and then two shareable sides-the asparagus and the potato volcano. Both sides were delicious. Unfortunately, I can not say the same about the steaks. I ordered a medium-rare filet with bearnaise, immediately I could see that it was a sub-par cut of meat, not as thick as a filet is typically. The bernaise was very thick, almost pudding consistency and very gritty. When I cut into my steak, it was a little under, I would say closer to rare than medium rare, but somehow dry at the same time. I didn't even know that was possible. The rest of the table expressed that their steaks were disappointing as well. I knew it was going to be an expensive meal but it definitely was not worth what we paid. 1 salad 4 steaks 2 side dishes 5 cocktails came to $520 after tip.
We started with the blue crab spinach dip and crab cake, both were delicious but the dip was so cheesy and creamy and I were still talking about it days later... we also ordered a round of drinks and I tried the french press margarita -- and let's just say I ordered two it was so good! For entrees, he did the special of the evening of surf and turf with the ribeye and lobster tail, I had the angry dragon roll, and we shared the potato volcano and baked mac & cheese. He said his was cooked to perfection, the sushi was a tad fishy tasting so I'll stick to cooked fish during my next visit, and the potato volcano was the winner by far! The service was impeccable and you can't beat those views of the river. We're already planning our next visit!
My husband and I took my sister to have dinner here while she was in town. It was fantastic! The views were beautiful, the service impeccable. We ordered crispy tuna rice and 2 sushi rolls to start. All were so delicious. My husband and I shared the porterhouse and macaroni and cheese with lobster. I am going to be dreaming of that macaroni for a while! It was so good I forgot to take a picture. We topped our steak off Broadway style which I highly recommend. I had the crème brûlée martini after dinner and it was very good. I can't wait to go back and have dinner again.
MRBL is a spot made for special occasions. My hubs brought me there for our 23rd anniversary. The table was decorated with rose petals and we had a nice view of the river. There were three other rose petals tables, so it felt very celebratory. We started with the crab cake, which was quite good. Full of crab and a great sauce to tie everything together. I had the ribeye for my meal. It's not the best steak I ever had but it was cooked perfectly the first time. I couldn't say the same for my husband's fish which was way overcooked. The restaurant handled it quickly, returning with a new plate of redfish in short order. I'd recommend that you stick with the steak and also, avoid the Brussels sprouts; they were oily and flavorless. My absolute favorite thing was the MRBL sauce. I'm usually a purist and don't put sauce on my steak, but I'd put that sauce on anything. It made an incredible steak topper and dip for my bread. We ended the night with a complimentary dessert. While all of the food wasn't top notch, the experience and service certainly were. It's a great place for a special night!
Again - Wonderful dinner and fantastic service. We had reservations here two nights ago for my husband's birthday. His friend is in town from NYC and came along for dinner. After cocktails were ordered - beer for the guys and the Date Night Manhattan for me and the complimentary bread service - we ordered the Ceviche' appetizer. The Date Night Manhattan is fabulous! The ceviche' was pretty good. My husband's friend ordered the Chilean Sea Bass, my husband chose the 20 oz. 45 Day Dry-Aged Bone-In Ribeye with the Compound Butter enhancement and I had the Filet with MRBL Special enhancement. The MRBL Special is a truffle mushroom cream sauce and it was amazing. I could have drank it straight from the dish. My steak was a perfect medium rare, tender and wonderful with added sauce. Both my husband and his friend said that their entrees were awesome. As was the Asparagus side that we ordered for the table. All of the service was fantastic. From the host at the front to runners bringing our food. Johnathon C. is a great server!
We went for Father's Day the view was spectacular and the service was attentive. However at this price point I expect better food. Our server explained they get their prime beef from a Chicago Distributer and how exclusive it is for them. I'm a big steak guy and frankly this was choice grade steak not prime. Which is fine, but if you want to sell at prime prices I have issues. The bone marrow was prepared perfectly, but typically bone marrow is served with toast points. The volcano potato, I had read so much about, was very tasty and the asparagus was perfectly prepared and a little unusual in a good way. We enjoyed them all. Overall an enjoyable meal, but at this price point I could have been at Ruby's or Morton's and had better beef.
We chose MRBL for our anniversary dinner. Our first time dining here, and could not have been more pleased. Our server, Brandon, was top notch. Walked us through the specials, answered all of our questions about the menu and provided excellent recommendations. The dining room was lovely - multiple tiers so just about every dining position has a water view, live music playing. The vibes were excellent. We started with a crab cake appetizer. This was perfect. Big enough for two, the remoulade sauce was delicious! Next we had a Caesar salad that we split. No complaints here, the salad was great. For our main course, my wife chose the Beef Wellington, which is a weekend special. Neither of us had tried this before, and we both thought it was very good. It's served over mashed potatoes, and there is a sauce you pour over it. It's honestly big enough for two, and we brought some home for lunch the next day. I ordered the ribeye broadway style, which has lump crab meat and Ponchartrain sauce over it. The ribeye was very good, cooked perfectly. And for a shared side, we tried the potato volcano, which is a very interesting and flavorful take on loaded mashed potatoes. Because it was our anniversary, the restaurant provided us with a complimentary chocolate torte, which was very good. I also tried one of their mocktails, which was fantastic. This place is very good. Perfect location for a nice date night or evening out. We will be back! read more
What happened?!?! This used to be one of our top restaurants but things with the food have changed for the worse. The lamb lollipops were super small and cooked well done... more like lamb jerky (we ordered them medium rare). The wagyu flatbread was like eating a salt shaker. The sea bass isn't on the menu anymore but they added black grouper...The plate and the entree were cold. Carrot puree was ice cold. The chicken with truffle sauce was so cold that the sauce had formed a skin on it. Best part is still the view. Definitely not anything like it used to be. Saddens me. Taking this one off our top restaurant list. read more
We went to MRBL to celebrate our anniversary. Great choice. The ambiance is conducive to celebrations. We were greeted by our SA with water and rolls, immediately after being seated. Our server, Alejandra, was friendly, knowledgeable, and professional. We ordered drinks, Local Shrub and Hemingway Handshake, and the blue crab dip as an appetizer. It's so good but, be aware, it's a large portion and it is rich. The Local Shrub is a blackberry shrub and gin cocktail, refreshing. Hemingway Handshake is a rum forward cocktail in the style of an old fashioned. Very tasty! We split a Caesar salad. We ordered scallops and filet for our entrees and shared a side of onion rings. All of the food was delicious and prepared perfectly. They even brought us dessert! Truly a gem on the Northern Kentucky riverfront dining scene. read more
2 months ago
First time here. Had Caesar salad, sushi roll and a cocktail. Cocktail, the strawberry mojito was the highlight. There was nothing too special about the Caesar for the price and the sushi roll was good but not overly impressive. The service was very excellent and attentive. The views were stunning. I'd return again! Oh it was for a celebration and they gave us a flourless chocolate cake at the end which was so nice and very tasty. read more
I absolutely loved this restaurant--honestly, it may be better than any steakhouse I've been to. The steak was incredibly juicy, rich with flavor, and perfectly crispy on the outside. The mac and cheese was melt-in-your-mouth delicious. We made it a New Year's treat and ordered the lobster sushi roll, which was surprisingly unique and amazing. Our waiter was extremely knowledgeable and gave excellent recommendations. Despite how busy the night was, he was patient and took the time to answer all of our questions, which made our first visit even better. To top it all off, the chocolate cake was the perfect sweet ending to the night. We also loved the beautiful river view--and of course, the convenience of having parking. We can't wait to come back! read more
Perfect place to celebrate our anniversary! The restaurant is very fancy (and the view of Cincinnati is stunning!), and jazz music was playing during the whole meal, absolutely a great start! The food was perfect as the amount, definitely worth its price! We got a salmon wrapped in puff pastry (perfectly cooked!) and a skirt steak that was juicy and tender. The staff gifted us the dessert, a banana pudding that was the perfect closure to an amazing night! read more
This was our second time at MRBL and the food continues to amaze me. Although I requested a table near the window (on open table notes) we were put in a booth. Slightly disappointing as you don't get the view of the city, however the restaurant was full and I understand not putting a table of two at the window. We started with the lamb lollipops (medium rare) and the Bellevue roll. I remembered liking the sushi better the first time we went but it was still good. I enjoyed the flavor of the lamb lollipops but they could have been more seared. We split the 16 oz ribeye and decided to try the MRBL sauce. Just WOW. I don't think I can ever have my steak without that truffle sauce again. For our sides we did the mushrooms that come in this buttery broth and are a must and also opted to try the truffle gnocchi. It comes in that same MRBL special sauce and is made in house. 10/10 recommend. read more
3 days ago
1 year ago
Enjoyed a dinner for two at this upscale steak house. While steak is featured on the menu, the rest of the fare is pretty eclectic which makes this a great place for a group with different tastes. From pork chops to sushi and seafood risotto to salmon en croute, there is something for everyone. The potato volcano is a must try, but warning- it's loaded with (yummy) calories! Definitely a shareable dish. Not a fan of the Brussels sprouts- they were a bit too crispy for my taste. Loved the MRBL Salad, and while the beef was delicious, the presentation with the asparagus was lacking. I love that the venue is on the top of a high-rise building and views of the river can be seen through the large windows. I did feel like it was a bit crowded in the back room that we were situated in, and therefore a bit noisy. read more
6 months ago
One of the best restaurants! The food was AWESOME! I highly recommend the porterhouse for two. We ordered the potato volcano, Brussel sprouts, and Mac and cheese- do not skip the Brussel sprouts!!!! Our server was Jessica and her service was perfect! read more
9 months ago
My husband has been wanting to go to MRBL for a long time, so we decided to celebrate Father's Day there this year. It's easy to get to and has a big parking lot with free parking, so that's nice. The restaurant itself is upscale and has a nice view of the Cincinnati skyline. Service was very good and attentive but we felt a little rushed at the end when one of us were still eating and someone came by and started to take away the side dishes. I like that the server gave us drink menus first and let us order those before handing us the dinner menus. We all ordered cocktails and very much liked them all. We knew dinner would be filling and didn't want a lot to eat before our meals, but I had seen a photo of the snow crab salad on instagram so we ordered one to share between the four of us. It was very refreshing and plenty to share between us. For our meals, we each ordered steaks and then two shareable sides-the asparagus and the potato volcano. Both sides were delicious. Unfortunately, I can not say the same about the steaks. I ordered a medium-rare filet with bearnaise, immediately I could see that it was a sub-par cut of meat, not as thick as a filet is typically. The bernaise was very thick, almost pudding consistency and very gritty. When I cut into my steak, it was a little under, I would say closer to rare than medium rare, but somehow dry at the same time. I didn't even know that was possible. The rest of the table expressed that their steaks were disappointing as well. I knew it was going to be an expensive meal but it definitely was not worth what we paid. 1 salad 4 steaks 2 side dishes 5 cocktails came to $520 after tip. read more
10 months ago
We started with the blue crab spinach dip and crab cake, both were delicious but the dip was so cheesy and creamy and I were still talking about it days later... we also ordered a round of drinks and I tried the french press margarita -- and let's just say I ordered two it was so good! For entrees, he did the special of the evening of surf and turf with the ribeye and lobster tail, I had the angry dragon roll, and we shared the potato volcano and baked mac & cheese. He said his was cooked to perfection, the sushi was a tad fishy tasting so I'll stick to cooked fish during my next visit, and the potato volcano was the winner by far! The service was impeccable and you can't beat those views of the river. We're already planning our next visit! read more
10 months ago
My husband and I took my sister to have dinner here while she was in town. It was fantastic! The views were beautiful, the service impeccable. We ordered crispy tuna rice and 2 sushi rolls to start. All were so delicious. My husband and I shared the porterhouse and macaroni and cheese with lobster. I am going to be dreaming of that macaroni for a while! It was so good I forgot to take a picture. We topped our steak off Broadway style which I highly recommend. I had the crème brûlée martini after dinner and it was very good. I can't wait to go back and have dinner again. read more
MRBL is a spot made for special occasions. My hubs brought me there for our 23rd anniversary. The table was decorated with rose petals and we had a nice view of the river. There were three other rose petals tables, so it felt very celebratory. We started with the crab cake, which was quite good. Full of crab and a great sauce to tie everything together. I had the ribeye for my meal. It's not the best steak I ever had but it was cooked perfectly the first time. I couldn't say the same for my husband's fish which was way overcooked. The restaurant handled it quickly, returning with a new plate of redfish in short order. I'd recommend that you stick with the steak and also, avoid the Brussels sprouts; they were oily and flavorless. My absolute favorite thing was the MRBL sauce. I'm usually a purist and don't put sauce on my steak, but I'd put that sauce on anything. It made an incredible steak topper and dip for my bread. We ended the night with a complimentary dessert. While all of the food wasn't top notch, the experience and service certainly were. It's a great place for a special night! read more
1 year ago
Again - Wonderful dinner and fantastic service. We had reservations here two nights ago for my husband's birthday. His friend is in town from NYC and came along for dinner. After cocktails were ordered - beer for the guys and the Date Night Manhattan for me and the complimentary bread service - we ordered the Ceviche' appetizer. The Date Night Manhattan is fabulous! The ceviche' was pretty good. My husband's friend ordered the Chilean Sea Bass, my husband chose the 20 oz. 45 Day Dry-Aged Bone-In Ribeye with the Compound Butter enhancement and I had the Filet with MRBL Special enhancement. The MRBL Special is a truffle mushroom cream sauce and it was amazing. I could have drank it straight from the dish. My steak was a perfect medium rare, tender and wonderful with added sauce. Both my husband and his friend said that their entrees were awesome. As was the Asparagus side that we ordered for the table. All of the service was fantastic. From the host at the front to runners bringing our food. Johnathon C. is a great server! read more
We went for Father's Day the view was spectacular and the service was attentive. However at this price point I expect better food. Our server explained they get their prime beef from a Chicago Distributer and how exclusive it is for them. I'm a big steak guy and frankly this was choice grade steak not prime. Which is fine, but if you want to sell at prime prices I have issues. The bone marrow was prepared perfectly, but typically bone marrow is served with toast points. The volcano potato, I had read so much about, was very tasty and the asparagus was perfectly prepared and a little unusual in a good way. We enjoyed them all. Overall an enjoyable meal, but at this price point I could have been at Ruby's or Morton's and had better beef. read more
2 months ago
2 months ago
1 year ago
Food is always excellent here. Staff is kind and respectful. Service is great. Just hate how often they fill our waters. Super nice spot, great view, and super intimate, perfect for date night! read more
Decided to give this a try for Valentine's Day with my wife (she booked it). I expected this to have food/service like Jeff Ruby's or Capital Grille or Sotto. Sorry you are not at their level (except for your prices). Let's start with our waitress Alyssa. She was missing basic training for a high class establishment. We compared her to other waiters around us who explained the menu, offered food and drink suggestions, and talked about the aging process for steaks. They even came back to talk about the special bread pudding for dessert. She handed us the menus and had nothing to say then or later when she came back. My wife asked her for comments. Silence.... We prompted her for the specials and was told about the 3 filet tenderloins topped each with shrimp, scallop and crabcake. She neglected to tell us the price which was $99 and that it came with asparagus. If we knew about the asparagus we wouldn't have ordered the Brussel sprouts. Given the 8 ounce filet was $60 the toppings didn't justify $39. My wife asked for her steak medium well. They refuse to do that. Then asked with no red. What she got was between medium and medium rare and waitress said that was as best as they would do. I'm sorry you need to serve your customers what they want. Your medium-rare suggestion was noted. My wife was able to cook it herself by placing in the cast iron skillet of the potato volcano. We had read Yelp before so had an idea of what was available. If Alyssa was new, she should have had a trainer with her. She also grabbed my bread plate while I was eating my salad. I had a knife on it and butter. I told her to please leave it, because I will be having more bread (was in the basket). Usually you would be asked if they could take a dish. Very awkward to grab the bread plate. As a 15 year elite I have been to fine steak houses all around the country. Every Jeff Ruby's visit (any of them) or Capital Grille you expect top service. They each have a wine steward. They also don't put a sign at the check-in that says credit cards will incur a 3% service charge and if you want to pay cash, you can go down the street to the ATM/bank. BTW it was cold and raining. Tacky all around! We noticed the waiter next to us put rose pedals on their table. Later on the front host put it on our table. It never sunk in to our waitress to do. Ironically she never mentioned dessert until after she gave us our check ..."Do you want coffee or dessert"? Never mentioned the banana bread pudding. My steak was supposed to be medium rare was really closer to rare. The rib-eye and strip steaks were $75 and $85 similar to the other places. The potato volcano was unique and good. The Brussel Sprouts were good. To summarize I am giving 3.5 but can only give 3 stars on a 1-5 scale. Service was 1.5 and food was a 4. Atmosphere was a 3.5. The guitar player was nice. read more
3 months ago
The billboards for this restaurant have been catching my eye, so I decided our family would go this month to celebrate mine and my grandfathers birthday. The glass elevator elevated our initial impression as it lifted us to the floor of the restaurant. The view of the river, bridge and skyline is truly something else! We had a wonderful greeting from the attentive front desk who was sure to ask what we were celebrating and our names. I don't know that I've ever been to a restaurant where it seems as though a majority of the staff takes time to greet you. We saw management walking around as well who also were inquiring of our meals and experience. My sister is underage and I'm not a drinker, but mojitos used to be my favorite. Mrbl had a shockingly good mocktail menu with a No-jito on it that was amazing! From the bread to the dessert I cannot complain about a thing. Start to finish our experience did not disappoint. The portions were great, food was delicious and even their Mac and cheese may have beat my own. We had their mushroom chicken dish, seafood risotto, mashed potatoes, lobster mac and cheese, and filet mignon. Their birthday treats were some sort of brownie or mini lava cake with a more cream filled center. It was super rich (sweet) but delicious nonetheless. This was one of the best dining experiences I've had if not the best and I will be telling everyone to ditch their other steakhouses and try MRBL 10/10 highly recommend. read more
7 months ago
7 months ago
Absolutely an amazing experience. The service was outstanding and the views were amazing. Dinner was cooked to perfection. It's pricey but great if you want to splurge read more
10 months ago
1 year ago
Dinner and an experience! When you book for dinner, the table is yours for the evening. Take advantage of the time and enjoy a relaxing dinner. We went for a birthday dinner and split the porterhouse which was presliced abd cooked perfectly. Seasoned simply so the quality of the meat stands on its own. Must try: the potato volcano which is garlic mashed potatoes, bread, fried and covered in cheese sauce. I don't know what it was exactly but I'm pretty sure it's magic. Top notch service from the second we walked in. read more
9 months ago
MRBL is a total vibe. The live music adds the perfect energy, and the decor is exactly what you want from a true steakhouse. Ben was phenomenal. Attentive, knowledgeable, and clearly on top of every detail. Every recommendation he made delivered. If you're in the area and craving a great steak, this place is absolutely worth a visit. read more
I celebrated my birthday at Mrbl and the night was PERFECT! The ambiance is beautiful. The space is dimly lit with mcm style decor and quite romantic. Our server was friendly and helpful and assisted us in selecting the perfect cocktails and appetizer. We opted for the crabcake appetizer, which was delicious. We selected the salmon wellington and porkchop as our main courses. I thank both my date and our server for treating me like a princess that night. What a treat. read more
4 months ago
1 year ago
2 months ago
I can't begin to describe what an incredible experience MRBL was. We indicated that it was our anniversary on the reservation, and our table was set with rose petals. Such a nice touch! The vibe is very swanky and classic. There's no dress code, but everyone was sorta dressed up. Our server was Isaac, and we would 100% request to have him again next time we go. He was fun, attentive, knowledgeable about the menu, and overall a great server. While our overall experience was great, he made it even better. The food was incredible. We knew going into it that it would be pricey, but it was well worth it. We started out with the Bellevue sushi roll as our appetizer and it was delicious. Slight heat, but nothing crazy, and all the flavors were really balanced. We ordered from the chef's dishes part of the menu. My partner got the Wellington, which was not traditional, but still very delicious. The cut of meat was so tender and the pastry nice and flakey. I loved the chicken and truffle gnocchi - I only with I got more gnocchi on my plate. For dessert we had the lemon cream cake. It was so light and refreshing - perfect summer dessert (even as someone who doesn't usually like fruity desserts, I loved it). Highly recommend if you're looking for a fancy night out. We will certainly be back! read more
6 months ago
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Have they started Happy Hour yet?
Yes! Been there for a couple of them already. Starts at the 4:30 opening til 6 if we remember correctly. Specials on some awesome apps as well as specials on drinks.
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