We had a last minute change to the number in our party on a seasonal weekend when they were booked, but the restaurant staff was still helpful in getting us seated at a great table! The management and staff are professional, real, and much appreciated. The food was fabulous, exactly what we were hoping for on an evening of a special family celebration. I highly recommend to anyone looking for a personalized, high quality dining experience. read more

Vin 48 - Family anniversary celebration - New American Near Me - Avon, Colorado

Halibut cooked just right over a bed of stir fried vegetables. A nice Chardonnay and nice atmosphere. Nice choice on a Sunday night read more

Vin 48 - Halibut - New American Near Me - Avon, Colorado

Highlights: Great wine selection, great specials, good customer service. Low point: dessert could be better but it was passable. I was very impressed about how much our waitress knew about the ingredients and wine list. We had almost all the appetizers/small plates on the menu and everything was great. My steak was cooked exactly how I liked it. This place was cozy and not too loud. Would definitely return. read more

Disappointed! Despite wonderful service, the food lacked intrigue and had some basic slip ups. Mushroom app lacked flavor and truffle brioche (?) was cold. That's a rookie mistake in my book. Brisket was chewy and again, nothing great. Grilled eggplant was good, charred and smokey. For dinner, chicken and mussels - both just ok. Carrot cake was great but not enough to make up for the lack luster dinner. read more

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Modern, trendy feeling, bustling spot with nice outdoor patio and endless wine list. The wild mushroom small plate was superb with amazing flavors to include goat cheese and unbelievable corn bread underneath. It is a MUST!!! The pork meatball small plate was also all the rage. I mean SO GOOD! The mussels were delish (veggie style with no chorizo) The halibut with fettuccini was fantastic. Best food that I have had in Vail. Hands down. The cauliflower and chicken were just meh. I would not order as he other dishes were so awesome. Server was very knowledgeable about all food and the wine list. She split the bill 5 ways without our asking. So nice! this place. read more

12/31/2021- Good company may be the only reason our New Year's Eve night was salvaged. While reaching out nearly 3 months prior to set up our reservation, Collin was wonderful in ensuring that we would be having a magical, elegant, New Year's Evening dinner celebration. He made sure we knew that the place would be sold out for this night and would be nothing shy of the highest regarded restaurant in Beaver Creek. Prior to our arrival, we ordered 4 bottles of wine to be opened and decanted for the table. We were connected to the wine manager, whatever that is, and were assured we would have this all set for us. Upon our arrival, it felt as if the restaurant could be closing because it was basically empty. The music was depressing, and there was a lack of attention from employees. We were seated for over 15 minutes before the waitress greeted us, and don't get me started on the bleak, dull waitress that projected her uncomfortable nature on our table. The waitress asked for our drink orders and we all looked at each other confused on where our wine that we pre ordered was. She frantically stated she needed to get it out of the cellar and showed back up with the bottles freshly poured into a decanter. After asking the manager if they forgot about our previous phone call to order the wine, he said that he had it decanting for the last 4 hours for us in the fridge... false. Moving on, the menu was a preset $160 menu. Waitress handed us the menus and started asking which choices we would like...without any explanation of what the chef has prepared for this evening. Making our way down the menu ordering for the table, 2 of the seafood dishes on the preset menu were no longer being offered with no substitution at all, so they only had vegetarian options. The evening progresses, the wine glasses become empty, and I had to get up to refill the tables glasses, all night. Better service can be found at your local Carrabba's. If I could rate this experience a -1 star, I would. The service was poor and the food was worse. 5 minutes before the new year and we look around and nothing. We request a little champagne toast and were served it after midnight. Let's get to the bill already and get out of here, no? after reviewing the bill, we were charged $30 a glass for the champagne that arrived after the midnight toast. We were charged $40 for "open food" and our negative nancy waitress made a whopping $400 tip for service my 7 year old nephew could entertain better. You would think a restaurant named "Wine 48" would know how to serve and be educated on wine service. This night could have easily been made better with any sort of effort from the restaurant to attempt to make this new year's night different than any other night. Thank you Vin 48 for allowing us to understand the importance of it's not where you are, it's really about who you're with. read more

We came to Vin48 after a long day of skiing. Brianna was our server and what a treasure!! I didn't know the wines and she was patient and offered samples and recommendations. We also split a few small plates and an entree which gave us a few more opportunities to interact with Brianna; always engaging and brilliant. I would definitely recommend going on a night she is working. Oh, and the food was good too; but you can get good food anywhere, not excellent service. Vin48 and Brianna. That's all you need. read more

Excellent service, food and ambiance! Definitely will be coming back here when back in the area.

The menu initially looked interesting however the finished product was quite unimpressive. I'm giving 2 stars because our server was very sweet and accommodating. The octopus dish was a combination of not fresh and too much vinegar. Mahi mahi was over cooked and uninspired. Small plates were the best part of the meal. read more

Great place for families with kids! Chicken tenders were my daughter's favorite, and fresh squeezed apple juice was amazing. Will be back read more

Vin 48 - New American Near Me - Avon, Colorado

The pork chop was raw, the food took over an hour and came out cold. Has a lot of potential and but fell short

Went to vin48 for a belated anniversary dinner. The service was outstanding (and I used to work in fine dining). The wine selection is impressive and the prices are expected but not ridiculous. The FOOD was fantastic. We ordered seven different small plates including a desert. Each one was tremendous. Attention to detail in presentation and flavors is obvious. I was as impressed with sauces and side pickled salads as I was with the proteins and center elements. There was harmony and delight. The environment is also cool. A bit loud at times but we enjoyed great conversations the whole 2.5 hours we lingered at this great spot. read more

I have been here twice and the first time wasn't really memorable enough for me to remember not to go back. I was looking for a nice meal and my walking options were limited so what the hell...maybe it has changed. I sat at the bar and enjoyed their great wine and whiskey/bourbon list with a 12yr bourbon and SuperTuscan. I ordered the peach salad and lamb chops. The salad was tasty but I think there too much of the ricotta cheese for my liking, but it was decent. The peaches and lettuce was fresh. I was totally disappointed in the lamb chops. First of all, there were only two (2!) for $32. That's $16 a chop with about 1.975 oz of meat on each one. They tasted like it needed to be three of them. They were bland and uninspiring. Those two pieces needed to be the best lamb chop I have ever had so I would content with the fact that it was only two. If it had been three, at least I could say,at least I got three ! Next time, I'll eat before I go and enjoy the wine list. read more

We've eaten here twice recently, both times in the cozy and beautifully-decorated private yurts. Both food and wine were fantastic. We were definitely impressed with their COVID protocols. Servers were all wearing kn95 masks, the main restaurant has a full air filtration system and we noticed many nice and subtle things that made our visit safe but enjoyable. Will definitely be back. Did we mention the food and wine were amazing? read more

WORST DINNING EXPERIENCE EVER. We had a horrible dinner where we were not tended to for 25 minutes. Once we ordered appetizers the waiter took our menus assuming we were finished. We proceeded to get horrible service and we were not visited timely. We complained to the manager who did not acknowledge error. As we left the waiter CHASED MY PARTY OUTSIDE by the server who said he would call the police on us. The worst dinning experience of my life. read more

We called with no notice and the hostess said she had a high top if we could come over right now. We did our best and took about 20 minutes to walk over. They had the table near the bar ready for us and could not have been nicer. Our server Jaci? could not have been more accommodating and the food was simply outstanding. Highly recommend. read more

Would definitely recommend this restaurant. Great food with terrific service and a wonderful ambience whether you're with one other person or a big group. It's a perfect place to go. read more

I really don't like giving a bad review but I like even less having to consume bad, pretentious, and over priced food. I just had dinner at Vin 48 with a couple of friends, to celebrate my birthday and unfortunately, this place leaves a LOT to be desired. At a first glance the menu seems creative and appealing but beware as it is actually quite misleading. We ordered something that was supposed to be goat cheese, asked if it was free of meats -we are vegetarian- and it turned out to be Goat Meat!!! The Coconut Braised Eggplant is BAD. The spice ratio is sooo off balance that it kills your taste buds after with the first bite. Their suggestion of seasonal special addition of Zucchini Blossoms -supposedly filled with goat cheese- is a fried mush of tasteless batter with a filling of something that tastes like an extremely salty flour roux. Sadly, the plating/presentation of the dishes that we ordered is beyond flat. The service was also not the best -to put it nicely- we told the server from the very beginning that we are vegetarian and one of us is allergic to onions, nonetheless, we had to return her two meals because they were covered in chives!! That is simply the result of not listening to the guests. In sum, it is overpriced, pretentious, and not good. But, if you don't mind that, the patio is okay. read more

Service started out great then went downhill. Out of items on the menu which was disappointing, waited 50 minutes for our main course finally got up and left...holiday week might had something to do with it read more

Try the fried calamari-one of the best I've ever had. I love the 3oz wine pours. It is nice to try a variety of wines at one sitting!

Thank you for such a wonderful meal. We especially appreciate the allowance of our fur baby Snickerdoodle Cookie to join us for dinner on your patio. Wonderful meal and impeccable service read more

Vin 48 - New American Near Me - Avon, Colorado

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My absolute favorite restaurant in the valley. Owned by awesome local folks who care about their diners. First, they have the best happy hour in the valley, if you can snag a seat. Their small plates are amazing, they have so many choices. I'm obsessed with their mussels, the octopus and the mushrooms. Vin constantly changes their menus with the season, so you know it's fresh and often Colorado grown. Second, Vin's wine list is incredible. How can you go wrong with a massive wine tap system where you can try as many as 40 different wines by the glass. Can you say heaven? The staff is knowledgeable of food and wine and are happy to share it with you. Don't miss this gem in the mountains! read more

While visiting from out of town, my uncle suggested we give Vin 48 a try, since it was conveniently located a short walk away from our accommodations. I can safely say I will be back again - and not just because of the distance - the food is divine! The ambience of the restaurant is quite cosy, despite being a larger establishment. The interior is nicely decorated, despite the lighting being dim. Tables are relatively close together, however they don't feel crowded. The chairs are also quite comfortable, which is rare. Out of the current menu, we tried the following small plates: ceviche, grilled octopus, and sweet potato ravioli. We also chose two big plates: the pheasant, and the pork of the day. We also received herb bread to start, which was served with a trio of bitter, balsamic, and vinaigrette. All the dishes were exceptional! I'd recommend following the same approach we did, and ordering a few things to share (as opposed to the standard starter and main combo). Personally, I thought the standouts were the octopus and the pheasant. The octopus was very tender, while also being lightly crisp on the outside. Unfortunately you only get one tentacle, which is a bit of a bummer because it is so delicious. The pheasant was something I wanted to try, since it is a little bit "out of the box". My main worry was that it might turn out dry, as chicken or turkey often can. However as it turns out, I was worried for nothing! The meat was abundant and tender, and very well paired with the chicken jus and accompaniments of spinach and sweet potato. This is a dish I would definitely recommend to others. The service at the restaurant was also wonderful. We were served by numerous people along the way (i.e. hosts, waiters, bussers) all of whom had great attitudes, and were ready to help out without being too overbearing. Plates were cleared promptly, water glasses were refilled, and we didn't have to wait around for the bill. Overall, it was a great dining experience. It's not necessarily the cheapest place to eat, but the food and service was definitely worth the price paid. I'll ensure I go back to try more of the dishes before leaving Beaver Creek! *Side note: From what I was told, the menu changes slightly with the seasons, so the plates I ordered may not still be available, but based on the quality and flavours of our dishes, I wouldn't be too worried about a lack of good options to choose from.* read more

Vin 48 - Grilled Spanish octopus with gochujang vinaigrette, lemongrass aioli, and herb salad. - New American Near Me - Avon, Colorado

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There were 12 of us flying in from all over the country and dined here on the night of Thanksgiving. Service was outstanding but the food was a true disappointment. The special turkey dish as well as the lamb and beef dishes were fine, but the chicken dish and pork chop tasted like they had been put in a pickled jar for over a year. They were so salty that we had to kept drinking water. Cut fries were saggy as hell. We asked to change but the 2nd one was still a bummer. Some of us were left hungry and had to buy fast food afterwards. read more

The good: the wine list was good, and our server was very helpful with pairing suggestions. Nice ambiance. The bad: Not enough wait staff and the service suffered because of it. Wines and food were overpriced. The contrast between the menu advertised on Vin 48's website and the one we were given was very disappointing. The biggest disappointment was the execution of what was on the current menu. Our food was extremely bland. My wife ordered the mussels (which she loves), and had trouble getting through them due to the lack of flavor. I had their "leg of lamb" braised in red wine. What came out resembled poached lamb, in lamb soup. It was extremely bland and gamey. The waiter was put off by my disappointment, but did offer to take it back. I then ordered the flat iron steak. This was more palatable, but was drenched in sauce, bland, and under cooked. My wife and I travel quite a bit, and eat through our travels, and this was one of the worst food experiences to date. We contemplated ordering desert to cleanse our violated palates, but we decided to resort to hotel vending machine M&Ms instead. read more

I have been trying to get to this restaurant for years and was turned into an instant regular. I sat at the bar for my meal and was turned on to a great wine suggestion by Anders who knew as much info on said vino as I could have ever asked for. It was a tag team with Anders and his bartending partner in crime Jeff. Both great guys to have serve you. Overly-proven by the fact that Anders gave me a 5-minute warning on happy hour. That blew me away. I started out with the braised goat ravioli with green curry yogurt beet pasta and it was out of this world. It packed a little bit of a kick, so keep that in mind, but if that's up your alley, please try. It rivaled my entrée which was grilled Colorado lamb loin chop with red pepper orzo, grilled broccolini and basil date pesto. That was also top notch. I unfortunately did not get to meet Charles (maybe I will tonight!), but met with the other members of management and partnership, Collin and Greg and they were both super friendly guys. I look forward to spending much more time at this lovely and elegantly local establishment. read more

Great especially in the off-season - the prices are awesome then! Good service, friendly staff. Food was INCREDIBLE. Note: there was NO CHICKEN option on the menu when we went. Other poultry and fish are available, though. read more

This was our favorite restaurant during our trip. Service was phenomenal. Food was superb. Thankful for so many gluten free options. A atmosphere was fun and the wine selection did not disappoint. Having the small plates allowed us to try more of the menu. Would definitely return. Felt very safe regarding covid. read more

My review is based on our happy hour experience. As a wine enthusiast, I appreciated that they offered unique offerings, including a Soave from Italy and Rose and Sangiovese from France. Most of the $8 bites we ordered were outstanding. We had the mussels, chickpea ravioli, and chicken wings. We loved all of the sauces and presentation. The pork meatballs were okay, a bit dry, but we loved the parmesan sauce. If we had not done happy hour, I think the small plates would have been overpriced for what you get. The dinner menu looked good, but be prepared for high prices due to being in a sk resort. Overall, it was a nice environment and great service. I recommend happy hour for sure. The small plates are plenty to make a meal. read more

Vin 48 - New American Near Me - Avon, Colorado

Absolutely delicious meal. I came here with my family on vacation over Christmas week and we were blown away by how yummy the food was. I started with a simple green salad. My entree was the most gorgeous piece of tuna over sautéed spinach with some thick tomato stew-like sauce on the side. The entree originally came with truffle mashed potatoes but i subbed in sautéed spinach because I don't like truffle. The waitress was extremely accommodating. Food was artfully prepared with great flavor. Modern American Cuisine with a gourmet touch. Overall I loved this restaurant and the ambiance. Highly recommend!!!!!!!!! We will be back next year!!!! read more

Vin 48 - New American Near Me - Avon, Colorado

Shoulder season means sweet deals at Vin48! What a pleasant surprise that they were running happy hour along with their specials. My husband and I ended up with a glass of spanish wine, a pork cheek appetizer, a mussels appetizer and the flat iron steak entree. Everything was excellent, especially the mussels. And our bill came to something like $45! Incredible place. They fill up quick though so get there early! read more

Great service and drinks. Food overall was solid but not outstanding. Loved the scallops and bison tartare. Rest of the meal was good

Fantastic experience all the way around. Mussels, smoked salmon, meatballs, pork chop and lamb sirloin were all fantastic. Excellent wines for five dollars at happy hour. All entrees $20 during the off-season. The entire staff is fantastic. Mitch was particularly great. He gave us great menu recommendations and daily activity suggestions as well. Highly recommend Vin 48. We went 2 nights and had a great experience both times. read more

Went there with another couple for a nice dinner. We weren't very impressed. The kitchen seemed to be having a very bad night. The food came out separately for each person over a 15 minute period. We were polite and waited until the last person received their meal to begin eating so everyone else's was already cold. One person received a steak that was so over cooked that it was tough. Sending it back was a mistake and by the time a new plate arrived everyone else was finished. One of the owners came out and seemed very indignant. If he was offering an apology it definitely didn't sound like one. We live in Avon and entertain a lot of guests and business associates here. There are a lot of good restaurants here and I think we'll be taking our business elsewhere for a while. Vin48 is proof that high prices don't necessarily mean good service. read more

This is my favourite place to eat in Avon without a doubt. I live in West Vail but I find myself coming here for a lot of our special occasions such as birthdays and anniversaries. My husband said the steak entree was the best he has ever had. The happy hour at the bar is without a doubt a steal. $5 wines and $8 small plates. The staff have always been top notch, I've dined both in the restaurant and then at the bar. If in town, please make a point of stopping by for good quality food, reasonable prices and friendly staff . read more

After many years of going to happy hour at Vin 48, we went this year, only to find out they had dropped happy hour. After spending double what we were accustomed to spending here. We found Drunken Goat in Edwards! Definitely a great experience and worth a look to all those disappointed in Vin 48. read more

Presentation was excellent. Service was outstanding. Ingredients fresh. Taste fair/good~ read more

Vin 48 - New American Near Me - Avon, Colorado

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Excellent food for a romantic celebratory dinner. We paired our wines, as well, and enjoyed a beautiful evening sunset here, an evening just before the Summer Season kicked in, in May. If you want something classy, modern, and fun-loving, this is a great spot! read more

We gave this place another try. My partner threw up. We know it was the dinner because he didn't eat all day. He started sweating right after dinner and threw up in the car. The food chunks looked like the pasta he ate for dinner. We had to get the Mercedes detailed to get rid of the smell. read more

Do not ever give this place your business. Have never encountered a more rude and unprofessional-person than Colin. He could not have been a bigger jerk when we called to cancel a reservation due to a family issues. Gave us attitude, called us a liar. Just no excuse for treating a customer like that. Or even a person. Have to wonder what kind of a place would employee someone like this. B read more