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    Vallemar Station

    3.6 (393 reviews)
    Updated 2 months ago

    Vallemar Station Photos

    Business Info

    VALLEMAR STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Vallemar Station

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    Reviews With Photos

    Bar and bar seating available...
    Arnel S.

    Everything was great in this place...the food, the service and the ambiance. The only bad thing here was the presence of an old lady (maybe the manager or owner?) who constantly kept yelling out to the staff! Very bad manners. If you need to dress down a staff member, it should be done privately. Other than that, this place deserves a lot of merit for food quality and service! We came in on Valentine's Day so the place was packed to the brim. The staff handled the load quite well! The price was reasonable for the amount of food served. I think the seats at the tables by the bar area need changing - some parts of the seats were already lumpy. When you're in the area and feeling the need for good food, try them out...

    Eileen J.

    We stumbled across this hidden gem of a vintage steakhouse along highway 1 late at night after a long day of fishing on Pacifica Pier. It was our last night vacationing in California from Hawaii. It felt like a slice of history - a luxury dining establishment/old train station from a bygone era. I can only imagine what a destination this restaurant must have been for weary travelers at the turn of the century. As you step inside, old lit up dioramas of trains decorate the entryway - like a museum. As you walk further in, an antique fireplace with a worn plush armchair invites you in. It was surreal - my husband and I felt out of time and space. "Oh s*%#*" he said as we scanned the aging establishment decorated with aging photos and plaques accumulated over many decades. You could tell the place used to be really upscale but its grandeur has faded throughout the years and now the place feels a bit like a dive bar on the side of the road. We turned the corner - no one was there. The carpet looked like it had been walked on for a century. The air was a little thick but otherwise smelled fine. There was no one to be seen. *Oh s*%#*" my husband exclaimed again. Finally around the back of the restaurant we found the server and and waiter waiting on some guests in the back room. We were seated right away. We ordered prime rib, clam chowder and Manhattans. Surprisingly, the food was top notch. We were provided complimentary warm sourdough bread with butter. The portions of prime rib were HUGE and the meat was tender and cooked to perfection (see photos). One serving was enough to 4 people generously. The clam chowder was so original and delicious - their own original recipe. Light and refreshing but still thick and creamy. We ordered a couple of manhattans - which were served in bucket glasses with coffee straws. The prices were remarkably low for what you get and we went home with leftovers for days. I really hope this place stays in business so we can visit again in the future. Let's hope it doesn't become a relic of the past. I recommend visiting this place at least once before it's too late!

    Best crab sandwich and fries!!!

    Still the best crab sandwich in the Bay Area! And didn't mention the perfectly cooked fries too? I don't know what they do, but it's always crispy outside and soft and juicy inside and they travel well. The burgers are great too. The owners Barbara and Denise are nice to talk to too. We always stop by whenever we are in Pacifica. Stop by and you won't be disappointed.

    Steak sandwich
    Alexis C.

    I got the steak sandwich medium rare and it was really good! Don't expect a fancy bougie ambiance inside, think more of an old mom & pop dive bar. Not the type of scene for everyone but I don't really care about the interior as long as the food is good. Service was good in my option, they weren't busy when I went. The owner reminds me of a New Yorker in terms of her vibe. Blunt or tough on the outside, but actually nice. I'll be back next time I'm in the area and in the mood for meat.

    BLT
    Vanessa C.

    Came by with my mom and brother for Mother's Day brunch. We've always talked about trying this place out whenever we come to Pacifica but today we finally decided to stop by, and we're very pleased. I got the BLT on sourdough, my mom got the seafood combo, and my brother got the patty melt. We all thought the food was amazing. Good service. I worked in food service for 10+ years so I alway pre-buss the table before we leave honestly it's just out of habit now, but the busser noticed and was really nice and expressed his appreciation. That was such a nice interaction! Our server was really nice and on top of checking on us and getting us refills. And my mom and I just loved the table settings, we really noticed the attention to detail. Perfect stop for a Mother's Day brunch :)

    Vallemar Station Deep Fried Calamari
    Justin C.

    I returned to Vallemar Station to watch an NFL playoff game, and it was nice to catch up with Denise and her mother. She remembered how I used to come with my family and coworkers for happy hours and dinner, even remembered how my daughter liked the eggs Benedict they made. I ordered the spicy calamari, which is pretty much how I remember it, hot, fresh and delicious. The French Dip that I ordered also was tasty, and the new French fries it came with were well-seasoned, hot and delicious. I will have to come back for the crab sandwich with my wife, because she loves to get that when we are out, but I can't recall the last time that we ordered it. Thanks to Denise and the entire crew for taking care me, providing excellent service!

    the sign for steaks and seafoods
    Lynn F.

    I'm torn here. Vallemar Station is not for me- & there's a reason the reviews span from 1 star to 5. I'd call this place a dive bar/restaurant, kinda like a Midwest truck stop. Hungry Man portions, & 'what ya gonna have hon" service. I ate around my prime rib to avoid the (for me) undercooked portions. Bonus was a side of authentic horseradish. The baked potato came swimming in butter, sadly, no sour cream. The veggies- 1960s lunch room cafeteria. Just to be nice I took most of it to go & dumped it in the trash outside. (Nobody to give it to) That said, my dining companions absolutely loved their prime rib & spaghetti. They're regulars & treated to extra friendly service. Gotta love that. I applaud them for supporting local & keeping this place alive. Me? I won't be back. There's a musty smell. The window sills were covered in grime, yes- flies- it's probably dark so you can't see the scary carpets. And wow, what's with that art? So given this description, judge for yourself if you're a potential customer.

    Crab Sandwich

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    2 years ago

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    3 years ago

    Just horrible rib eye steak so thin it was almost lunch meat for almost $40 bucks, this place used to be great but I'm done never agin.

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    7 years ago

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    2 years ago

    Wow! Incredible food and great service. Our server, Michael, told us the history of the restaurant and recommended delicious dishes.

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    6 years ago

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    3 years ago

    Always wondered about it and it totally lived up to the expectation! Such a special treasure of a restaurant. Will absolutely be back.

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    Page 3 of 10

    Ask the Community - Vallemar Station

    Are the business hours correct?

    Not for Saturday Sunday- they do not open at 9:30. It's posted they open at 11:30 but not for Saturday we went. Cook called in n said would be there at noon. I left

    Is there menu price online up to date?

    No there not ..

    Do they have a happy hour menu?

    No, sorry....great appetizers- big portions!

    View All 4 Questions

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    Vallemar Station - steak - Updated October 2026

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