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tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the legendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.
Un bien is a must have every time I come home. The classic caribbean roast sandwich is a classic for a reason and the onions are to die for. The food came out fast and I appreciated they had wipes for the tables available. Always hits!
Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth being one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.
Stopped in on a whim and ordered the seared scallops sandwich. While a little pricey at almost $20 for a sandwich (and not a particularly large one at that), it was delicious. The staff has really fun/positive vibes and made me laugh, haha. There's also a whole seated dining area with heaters hanging from the ceiling. Will be back for more!
This is a great experience. It's a small sandwich shop but so worth getting food from. Beware there is a line but waiting in it is worth it. They have a ton of different sandwiches so if there is a weird one you're thinking of trying, do it, its worth it. I got the Scallop sandwich of all things and you guessed it, worth it. Im not sure what sauce they have in their sandwiches but it is so savory, there is a lot of it too so you're hands are definitely going to get wet, however, it is worth it.
Visited this spot with very high expectations, which may be why I wasn't as impressed as I thought I would be. It's a walk-up and order type of spot, with long picnic table-esque seating on one side. The staff was very friendly, and street parking was easy to find on a weekend afternoon. We got the Caribbean Roast sandwich, which is their signature, and the sauteed prawn sandwich, which was recommended to us by the staff. Surprisingly, we enjoyed the latter more - prawns had great texture and were super fresh. The tapenade was a good touch too and overall this was a solid, well-made sandwich. The Caribbean Roast was just a bit over the top for me - I'm no stranger to flavor, but there was just so much going on in an unbalanced way. The aioli overpowered everything else in the sandwich, and the sauce and juice made the lettuce mushy super quickly. The onions were cut into really big pieces that were hard to bite through, which meant every time I got to an onion piece in the sandwich, the whole thing just got pulled out of the sandwich in that bite. The meat was certainly cooked very tenderly and had great juiciness, and I appreciated the hefty portions! Not sure if I'd personally go out of my way again to come back, but the freshness and quality were there, especially at this price point. Would recommend for people who love big, juicy, messy, strong-flavored sandwiches!
Went here for the first time today, and was glad I did. I had the Caribbean Roast Pork sandwich and it was very good. Lots of meat, great bun, great spreads, and I got it with jalapeños which I would recommend. It was a very juicy sandwich. Expect things to be messy and your hands to smell like pork afterwards. Not sure if I would say this the best sandwich in Seattle, but I can't remember having a better one elsewhere at least in the last few years. The staff were great. The cooks and guy at the cash register were having fun while still working to provide orders quickly. The eating area was heated, but still a little chilly on the cold rainy day I was there. I will be back to try some other sandwich's. Note the prices on the Yelp menu look outdated. I think the prices are about $3 per sandwich higher now.
Best sandwiches in town. Everything is super savory and juicy. The blend of meat, sauce, and peppers is The bread is also really good; it's crispy on thr outside but soaks up a lot of the juices on the inside. My favorite might be the Caribbean Roast and then the Palomilla Steak in a very close 2nd place. Highly recommend. Plenty of seats outside to eat, as well. Parking is a little tough, but besides that this is the perfect spot.
If I am judging this establishment purely based on food alone, then it would be closer to a 4, but the economical aspect of this place together with how it has quality food in general makes it worth a 5 star rating. I think that experiences may vary based on what category customers choose their dishes from, so sandwiches are always safe to choose. I had the signature Caribbean Roast sandwich and it tasted really good! The garlic mayo aioli provided a layer of flavor that the sandwich itself wasn't able to give. It also made the sandwich richer, as oil kept dripping onto the wrapper. My only constructive criticism is that if the onion was caramelized more, it would enhance the sandwich. Still, though, it was already really good. The pork shoulder was very tender because of the marinade. I enjoyed it very much and can definitely see why many call this Seattle's best sandwich. One of my friends had the carne and rice dish, choosing chicken as the meat, and it tasted pretty good per her. It was only $9 which made my friend skeptical, but the amount was so abundant and it tasted good, so to her, it was worth it. Another friend ordered the Caribbean roast dinner plate, which had black beans on the side. She said it wasn't as good as the sandwich, but had mostly positive comments about it. When I searched on Reddit for food options in Seattle, this establishment appeared the most, and now I understand why. The only thing I wished I was able to do was having a bigger stomach so I could taste more sandwiches. The one I had was gigantic, so once again, economically it was very worth it.
Called in an order for takeout on a rainy afternoon. Gentleman who answered had a very outgoing personality and was the same when we pulled up to pay in person. He remembered our name for pickup and had our order ready to go. We ordered: - Sautéed Prawn sandwich - Caribbean Roast sandwich - Palomilla Steak sandwich - Carne & Rice - side of carmelized onions My prawn sandwich was delicious! Bread held up to the ingredients. It contained a light tartar sauce that tasted like they make it themselves in-house, spinach, and carmelized onions. This is the second spot I've tried in SEA that had chunky cut onions that made eating the sandwich a bit difficult. Wish they were cut more like a julienne, but that's my personal opinion. There is only street parking, so depending on time of day parking may be difficult. There is a window where you order and can see the hard working cooks in the open kitchen. On the side is an open seating area for dining. I would definitely recommend and would love to come back on my next visit to try other food items!
Found ourselves in a part of Seattle new to us and we were looking for a quick bite for lunch. What a treat! We were greeted by a friendly gentleman who- as it turned out was from Jersey and had gone to college in Philly! Of course we talked about the Eagles for a bit. They have casual outdoor seating with a heated covered patio. But about the food... it was really, really good. We were tempted to order sandwiches, but decided on platters instead. All the reviews we read raved about the pork so we ordered rice & beans trio and the pork on lettuce with pickled cabbage. Pork was perfectly tender, seasoned to perfection, the pickled cabbage was unique and very tasty. We drizzled their homemade hot sauce on everything - giving it a nice punch of heat. Highly recommend - can't wait to return and grab sandwiches!
Overall: it was good, but nothing special. I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.
Food truck on the side of a road The press - good flavor, love the meat and grilled onions! It does get heavy and a bit repetitive though. Meat could be juicier 3/5
2 years ago
We saw this place in so many food vlogs about Seattle that we had to make the trip out to Ballard to try it ourselves for a late Thursday lunch. We ordered one thing and one thing only: the #1 Caribbean Roast. It's slow-roasted pork shoulder on a baguette roll with garlic aioli, jalapeños, and onions. Let me just say that I usually don't eat much pork so I'm very selective when I do, and the slow-roasted pork shoulder was amazingly juicy, succulent, and tender!! It melts in your mouth and doesn't require any hard chewing. It's flavored very well with a marinade for a smoky and salty taste without any unpleasant porkiness or meatiness notes. The rest of the sandwich is amazing too -- the garlic aioli provides a creamy and very garlicky complement to the pork. The pickled jalapeños add the acidic and spicy life to the party. The caramelized onions are super caramelized for that Maillard reaction to the max, and I like how they use big pieces of wide onions instead of thin slices. I also like the use of crunchy romaine lettuce instead of iceberg lettuce, which makes it more healthy! The baguette is toasted and holds everything together surprisingly well, since eating the sandwich does get messy. There is plentiful shaded outdoor seating and the food comes out very fast. Definitely a must try in Seattle! read more
3 years ago
I was visiting from Canada where we don't get a lot of cuban sandwiches so I was very excited to try this place. I got their chicken thigh cuban sandwich with extra garlic sauce and it was delicious! This place is mostly for takeout with limited bench seating in the shed. Their service was super fast! We got our sandwiches after 5mins of placing the order, we initially planned on taking it to go but my friend recommended that we eat it there while its still hot. I will say it is quiet messy to eat the sandwich so wouldn't recommend this place for a first date, but the taste is really good. My partner usually struggles because he is vegetarian but their vegeterian option was also really good, the tofu they used was so well marianated and really added flavour to the sandwich. Their pricing it pretty good for the portion size, I was honestly full after eating half the sandwich! Next time I'm in Seattle, I would definitely go again :) read more
Great spot with tasty sandwiches. Added Un Buen to our food spots list for vacation, and it did not disappoint. There was a minimal order line when we visited, Weekend @1:30p, pick line was long and patio was packed. We were lucky & grabbed a bench quickly after ordering. Food wait time was 10-15 minutes, service was good. Ordered: Mexican Coke, Diet Coke and 2 waters, Caribbean Roast, Ham & Cheese, kids quesadilla & The Press and fire roasted corn on the side! The corn was so good, charred to perfection with yummy toppings steamed in foil. Caribbean was really tasty and different from any sandwich I've had. The bread was perfectly toasted on the outside and soft in the middle. Ham & cheese was very flavorful but simple. Press was also very tasty per my husband...he even went back & ordered 2 more to go for later! Yelpers did not disappoint on this place thanks for the recommendations! read more
7 months ago
This is the same bread they're using for their sandwiches. We bought it on the side for the plate dishes. And it's the same as the sandwich we got. Talk about shrinkflation - these are just big breadsticks!! Still tastes good though. But so sad it's gotten so small. read more
2 years ago
Hands down one of the best sandwich places I have been to! I got their Caribbean Roast which came with roasted pork and omggg this pork is so tender and flavorful!! They don't shy away with the filling which I love. It's really saucy and juicy so be careful as it can get messy when you eat it and have napkins ready so you can enjoy your sandwich without stopping!! I went here at around 4 pm and it was really busy so service was a bit slow however they have a nice sitting area where you can sit down and be in the shade which is really nice. read more
7 months ago
8 months ago
8 months ago
I finally had a chance to try the famous Un Bien on a very rainy weekend for lunch. I went right when the place opened at 11 and there was already one person in line ahead of us. As we waited for our food, more and more people started showing up - never forming a real line, but almost always someone at the register ordering. That seemed very promising. This restaurant is basically just a stand you order from, with a kitchen in the back. There is only outdoor seating on covered tables with benches. To create some semblance of heat, they have three heat ceiling bar heaters blasting on top of a couple of the tables - unfortunately it's not really enough to counteract the soggy coldness, so most people take the food to-go. We decided to eat there, cold and all, to have the freshest experience possible. Caribbean Roast ($13.25) - Firstly, there's romaine lettuce, crisp and vegetal, that's cut perfectly to fit the shape of the bun. A layer of slightly caramelized, but still crunchy onion adds additional sweetness. There are pickled sliced jalapenos that are tangy, vinegary, and add just a hint of heat. A creamy mayo rounds out the sandwich, adding much needed fat. Finally, the star of the dish - chopped/pulled pork shoulder smothered in a sweet, almost citrusy mojo-like marinade. The larger pieces of pork that aren't pulled too much apart are a bit on the dry side, but there's more than enough moisture in the rest of the ingredients, and in the sauce the pork sits in, to counteract the dryness. In fact, I'd say there might be too much moisture here - juice continuously drips out as the sandwich is eaten and the bottom of the baguette begins to get soggy. I suppose there's a reason they hand you a giant wad of napkins with each order. Everything is situated on an excellently toasted mini baguette with a fantastic crust and very well developed, chewy interior. The bread does not manage to hold in a veritable cornucopia of ingredients. It is far too thin (in width), so some ingredients start sliding and dropping out as the sandwich is eaten. (5/5) Palomilla Steak ($13.25) - This sandwich as mostly the same ingredients as the Caribbean Roast, but with thinly sliced marinated steak instead of pork. Combined with a very sweet and savory marinade, the lean beef almost tastes like a Korean bulgogi, but missing the char. Very pleasant overall, creating a sandwich that I enjoyed more than the pork. The issue? For some reason, the baguette in this sandwich was much thinner than the other sandwich, resulting in some ingredients falling out every which way while eating. Like I was holding the sandwich, pressing the bread together trying to keep it intact, but then huge pieces of onion were falling out all over the place. Again, thanks to the overwhelming amount of moisture and how small the bun is, the sandwich is exceptionally messy to eat. (5/5) For both sandwiches, I mention that the ingredients slide out. This is mostly the onions and a bit of the pork - but Un Bien at least tries to construct their sandwiches to keep as much inside as possible, given the constraints of the thin baguette. Both the onions and the lettuce are placed with the concave side facing the other ingredients, in an attempt to cradle the meat. On the other side, the meat juices soak a bit into the baguette, depressing the bread into itself, again creating a kind of cradle to keep the meat from sliding out. I appreciate the sandwich construction, but wouldn't the better option just to use a wider baguette? Overall the sandwiches served at Un Bien are excellent, albeit messy to eat. I can see why they get so much hype and press. I will be back in the future to try out their other menu items. Or to get the #4 again. Bathrooms - One unisex room outside. read more
1 year ago
1 year ago
The sandwich is less impressive the one I got today. The pork was not as tender and like the bottom of the pan. I guess not having as much meat was ok. But usually I like the sandwich having the abundance of pork. I was disappointed. The grilled onions were yummy. The Caribbean bowl was better but I forgot to ask for pork instead of the chicken. Thank goodness we didn't since the pork was not as flavorful today. read more
3 years ago
I LOVEE this place. I genuinely think that this is one of the few spots / types of foods that is truly special and unique to Seattle. From my visit last summer, I had only tried Paseo but was told that Un Bien was the better version of the same food. I never made it out here last year, but finally got the chance to this time. They don't have indoor seating, so you order at the counter and then eat at the outdoor tables next to the counter and they call your name when its ready. My friend and I got the seared scallop and carribean roast sandwich, and shared both so we got to try half of each. Between the two I was expecting to like the seared scallop more due to it's uniqueness, but ended up actually enjoying the classic carribean roast more. The scallop sandwich was delicious don't get me wrong, but the scallops weren't as thick as the ones I saw in pictures and they also kept falling out which made it a little difficult to eat. On the other hand, everything about the carribean roast sandwich was perfect - the tender and so flavorful pork shoulder, thick caramelized onions, and most delicious spread all on a nicely toasted baguette. This is seriously one of, if not the best sandwich I have ever had. I would come back here so so often if I had the means to do so, but public transportation from where I am makes it a little difficult. Maybe that's a good thing for both my health and wallet :"). DEFINITELY try Un Bien if you're in Seattle!! read more
3 months ago
Stopped by at 8pm only to find #1 was all gone. We returned the next morning to order and hand carry these sandwiches all the way back home. TSA held up my bag due to the sandwich. Guess it looks densely sus I'm the screen. They questioned me and I explained it was the best pork sandwich and they couldn't have it! All good. The sandwich made it home and it's as good as when I had it 5 years ago. Tender pork, great roll and onion and peppers =perfection!! Tried your competitors sando-- no. Keep making magic and I'll be back!! read more
1 year ago
Amazing Caribbean food. Doesn't look like much, but fantastic service and food. Located in Seattle read more
1 year ago
UnBien doesn't need another 5-star review, but I'll reluctantly hand it to them. If you're in the mood for a sandwich that's so large, messy, and juicy that it requires its own bib, look no further. This Caribbean sandwich is packed with flavor, and the meat practically melts in your mouth. I naively thought half a sandwich would do the trick, but ended up devouring the whole thing--and let's just say, my stomach was in a food coma for the rest of the day! The place has a charmingly chaotic vibe where you order outside, and they've got outdoor seating if you want to enjoy your masterpiece right there! read more
Ok. Hands down. Un Bien is better than El Paseo. I said it. Yes, the sandwiches are almost identical, but Un Bien has better flavor and quality. Nothing against El Paseo, but when you've had Un Bien, nothing else compares. There was already a line before opening, but service was friendly and fast. No indoor dining, but they have a covered patio area with picnic tables. Or take it to go and enjoy it at a park! My only, teeny, tiny gripe is that they use a bit too much mayo (aioli, excuse me) on the sandwiches. It makes everything a bit too soggy and messy. But nonetheless, that does not deter me. If you're in Seattle and haven't been to Un Bien, that's no bien, and you better get yoself over here!! read more
1 year ago
Awesome sandwich. Great service. Glad we stopped. Will be back to try the sandwich with scallops. read more
3 years ago
I've been meaning to try this place everytime I come to Seattle and have not had a chance to do it until this trip!! The store is located on the side of the street. You order first at the window before finding a seat. Not too sure if there's an indoor seating area, but we sat at their outdoor covered seating area. Parking is street parking, which wasn't too difficult for us to find on a Sunday afternoon. I got the Caribbean Roast Sandwich ($13.25) and I thought it was delicious! Despite there being very large chunks of onion, I managed to eat it all because all the flavors and ingredients went together quite well. Good recommendation! read more
Caribbean Roast Sandwich: An amazing combination of flavor and textures. If you're in the area, I'd highly recommend you come try this. This is one of the best sandwiches I have ever eaten. If you need a place to eat, there are plenty of shaded, outdoor seating. The employee at the register was very nice, and our food came out very quickly. read more
Paseo's previous owners reopened into Un Bien, which makes them the real OG of the Caribbean Roast even if they opened in 2015. There was a small line when we arrived, but it went by quickly. From the side, you can see the kitchen cooking up the food. We ordered the infamous Caribbean Roast ($13.25) and some Elotes ($6). Fair warning, the sandwich is super messy and falls apart, so keep it in the wrapper when eating. Either way, they give you plenty of napkins. From first look, the sandwich didn't look that great but the flavor is all there. I actually tried both the sandwich from Paseo and Un Bien; and we all agreed we liked Un Bien better as there's more flavor on the slow-roasted pork. Plus, the elote was delicious and slathered with all the mayo, paprika, cilantro, parmesan, and seasonings atop of the smokey grilled flavor of the corn. read more
1 year ago
I'm adding Un Bien to my list of favorite places to eat. You know a good sandwich when you see one! The Caribbean roast really lived up to the hype. The roast is so tender, and the aioli sauce is so freaking delicious! read more
2 years ago
Best sandwich in Seattle by far. The mini baguette was crusty and soft, a perfect canvas for the slices of grilled beef. Other sandwiches tend to drown in sauce but this had a perfect amount. There was a nice kick of spicy heat and it didn't send me into a food coma which is a plus. read more
1 year ago
The rumors are true! This place has delicious food. I got the Caribbean Roast Sandwich and everything about it is delicious! read more
8 months ago
8 months ago
Had smoking Thigh Sandwich was favor full and Amazing Taste service was awesome and the ambiance was awesome Great Place and wonderful Caribbean atmosphere read more
I finally got to try this place after my friends were raving about it. It's a casual establishment with patio benches outdoor seating style. When we got there there were no seats but since people aren't lingering much after eating, the turnaround time is pretty fast. Line moves quick too! My friend got a burrito and I got their classic Caribbean Roast sandwich. Both were solid, highly recommend sharing with friends because there were so many things on the menu I wanted to try! Pretty size-able portions too (burrito was massive). Everything was great, but just wish there was less bread to filling ratio - the contents were good, but maybe a bit too diluted by the bread for my personal taste. Overall, given the charm of the place and the various dishes I've yet to try, I'd still come back again any day. read more
3 years ago
One of my biggest regrets from my last trip to Seattle was that we didn't go to Un Bien sooner. We got in on a Wednesday and flew out on a Tuesday, but didn't go to Un Bien until Sunday, at 7pm. They're closed on Mondays and Tuesdays. I am VERY confident that had we gone there sooner on the trip, I would have had another 2 meals at Un Bien - at least! It's funny because this was just a maybe on my itinerary, but it turned out to be probably the best thing we ate on our trip. Because we didn't expect to enjoy it as much as we did, we only got one Caribbean Roast sandwich to share (along with a burger and fries from another spot on our to-try list). This was our way of hitting up as many food spots as we could. I think my boyfriend regretted sharing with me after he took his first bite. The marinade of the pork and the aioli they use is what makes the sandwich so so so good. I have to admit Seattle is just okay to me, but I would return just to get this again. You have to try it! We also made it a point to try Paseo, which is fine, but Un Bien is where it's at. You gotta go, you gotta try it, and you gotta get your own sandwich! Don't be like us - don't share. You'll regret sharing and not eating more yourself. read more
If you can do a phone order, do so. It's all street parking and on a slight uphill. Customer service was amazing and there's Lots of outdoor seating. Sandwich was about $14 (est 2023) and it was perfectly pressed yet very messy. read more
OMG! The BREAD! The sandwiches are SO good! They are well made, plenty of ingredients- no stingy chef! One bathroom, and a water fountain for self service. Your hands will get messy so maybe bring "wet hand napkins"....community table kind of seating. Parking available at surrounding streets. give them a try! read more
This place is sooooo good!!! I can't stress enough how good this place is. The peeps there are very friendly and chill. Treat you like a regular like if they known you for a long time. And those sandwiches are just too good to try to review. So much flavor it's crazy. This is a must when you are in Seattle. read more
My cousin took me here under the premise of it being one of Seattle's best sandwich shops. I was very interested as it's a sandwich shop with Caribbean influence! Living in the Caribbean for two years, I did not notice many sandwiches, rather most meals were served with rice and beans and baked mac and cheese or veggies. We had ordered via phone for carry out. This was a great decision, because we were headed out for our boat rental at 2pm on a Saturday and there was a line! Pickups can actually skip the line and head to the front, which we did not know so waited for a bit. We got the prawn, smokin' thighs (chicken), and palomilla steak sandwiches. The sandwiches were very flavorful, especially due to the sauce they use. It makes for a messy sandwich, but also delicious. Unfortunately, our steak sandwich was not cut in half, which made it messier especially since we were having lunch on the boat on Lake Union. The steak was our favorite sandwich. They had a great cook and it was tasty. The smokin thighs were great though too and very tender. I gave some of the chicken to my 17 month old son and he approved. I found the bread to be a little tough, because at times I felt like I had to rip off the sandwich when taking a bite. Overall, a sandwich place bold in flavors! read more
My boyfriend has been raving about this place for the longest time so I finally let him take me here and oh. my. goodness. I see what the hype is all about now. I'm not much of a sandwich person (hence why I never felt the urge to try this), but these sandwiches were absolutely DIVINE. The shop doesn't look like much from the outside, but that's how you know it is about to be the most authentic caribbean food ever. The meat was cooked to perfection, tender and deliciously seasoned. And all the veggies and sauces in this sandwich just complemented it so well. The best part is: this sandwich didn't rip up the roof of my mouth, but it was still perfectly toasted (which how you know the bread was goodddd). Overall this was a 10/10 (or 5/5 haha) and I would definitely recommend it to anyone in town!! read more
More info about Un Bien
7302 15th Ave NW
Seattle, WA 98117
Loyal Heights, Ballard, Phinney Ridge
Directions
(206) 588-2040
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Visit Website
http://unbienseattle.com/
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Ask the Community - Un Bien
Are any of the sandwiches not spicy?
Yes! Just tell them to hold off on the jalapeños
Are sandwiches still good if eaten 3 hrs later? Meant from a soggy bread standpoint and not if it's unsafe to eat. Thanks!
Yes!!! Aside from taste in general, This is one of the major selling points about un bien over Paseo. Paseo is wayyyy too wet. Just minutes later your bread is practically mush. Whereas with Un Bien you get even more of delicious flavor but without…
I've only been around dinner, what's the wait like for lunch during the week?
I can speak to a rainy and cold December Saturday at lunch: About fifteen minutes from order to food delivery. But the weather was dreadful. I suspect it is twice as long on a pleasant day.
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