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    Umi

    4.1 (230 reviews)
    Closed • Closed
    Updated 2 months ago

    Order Umi Takeout or Delivery

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    UMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Umi

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    Cowboy Roll
    Zhanna C.

    The place has a simple yet clean interior, which I appreciated. Prices are on the higher side, and the drinks could definitely be better. Mine tasted mostly like syrup, and the orange garnish seemed like it had been sliced the day before--it was dry and not fresh. For $13-$14 (the price of the cheapest drink), I expected more effort and real ingredients like fresh juice. Our server was great--friendly and attentive. But the real surprise was the sushi. It was absolutely amazing, and I'll definitely be coming back just for that!

    Ashley H.

    The server was attentive and careful with food allergies. Portions were generous and presentation impressive. The only downside was the large carrots in the salad, which were a bit awkward to eat though I've seen similar at other Asian restaurants.

    Red Dragon Roll Dinner
    Stephanie R.

    The food and service was great. I used to come here often right when it opened when it was popular to the city. It's not the same like it used to be and the rolls have too much sauce on them to where the rolls fall apart when you try picking them up. Still good tho!

    Sushi and octopus soup
    Amy F.

    I had a great experience. I learned how to use chop sticks here. I tried octopus soup, I wanted mine spicy, raw sushi, and a few other things. I enjoyed the dim scenery and saki as well

    Hummingbird cake (likely seasonal). Amazing.
    Amanda L.

    I tried the Rangoon Dip, the vegan pad Thai, the salmon roll and the hummingbird cake The dip was good. I would have liked a touch of sweetness, but only because that's what I'm used to with crab Rangoon. But you could definitely taste and see the crab. The pad Thai was heavy handed. Not only was it massive, but it had a ton of sauce and then a ton of peanut sauce on top. The noodles were overdone. I like pad Thai that is light. This tasted heavy. The spicy salmon roll was well done. Huge chunks of salmon. It was the most meat I've ever had in one of these types of rolls. The Hummingbird cake was amazing. So moist. So flavorful. I don't usually like cake and I LOVED it. Overall, the next time I go I think I'll stick to sushi because that seems to be their forte.

    House salad
    Dale B.

    I have frequented this place several times. Umi, every time, is excellent in what they do! The facilities are modern and comfortable. The atmosphere is made to enjoy a relaxing dinner with conversation. The staff is always friendly and professional. They know their products well. On this visit we started with the vegetable rolls. This are sliced at an angle lengthwise so they are very easy to share. The filling is crisp, fresh and tasty. The fried case is done perfect - enough crisp without an oily taste. The sweet and sour sauce is typical of most but very good. We also tried the crab Rangoon. The waitress said they were the best she had ever tasted - they were! The filling was rich, smooth and had a slight crab flavor...enough to over power the cream cheese filling. The casing was again fried to perfection. I started the meal with the Miso soup and salad. The Miso soup wasn't distinctive..just refreshing. The salad had a slight ginger dressing taste and was incredibly fresh. For dinner I had the spicy salmon sushi. The Salomon was tasty with a good consistency and very fresh. On previous visits I have had the specialty rolls - all delicious and creative. Definitely give this place a try!

    Orange Go-Go Roll Dinner

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    9 years ago

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    7 years ago

    Great unique sushi and drink choices. A little on the pricy side but great for a night out.

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    7 years ago

    Ok food. Not my first choice for Sushi. This is a go one time place for me. Maybe I'll give it another shot in the future.

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    Page 3 of 6

    Ask the Community - Umi

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    Hideout 125 - Shrimp Torttole

    Hideout 125

    4.4(354 reviews)
    9.5 mi
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    Hideout 125 is easily one of our FAVORITE places in Fort Wayne! The food is consistently excellent,…read morethe drinks are great, and we've always had fantastic service. It has a fun atmosphere while still being perfect for a nice dinner or date night. One of my personal favorites is the steak and eggs, and I love that you can get it during both brunch AND lunch! There are so many great choices on the menu, though, and everything we've tried has been delicious. And you HAVE to try the carrot cake. It is GINORMOUS and absolutely delicious! Definitely big enough to share--or eat some there and take the rest home for later, which is usually the better plan. We really love this place and have never been disappointed. Great food, great drinks, great service, and just an all-around great Fort Wayne restaurant. Definitely one of our favorites and a place we highly recommend!

    We had a Saturday night reservation at Hideout 125, and the experience was excellent from start to…read morefinish. The restaurant had a wonderfully lively atmosphere, yet it never felt too loud or overwhelming. Our server, Caity, was fantastic. She went above and beyond to make us feel welcome, and her hospitality made our evening very special. EVERYTHING she suggested was perfection. We had and enjoyed their signature Crab Cakes, Sea Bass, and Beignets. If drinking alcohol try the marvelous Old Fashioned, and if not drinking alcohol try the refreshing Lemon Meringue. Caity made our night unforgettable. 1,000 stars all the way! We will definitely be back.

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    Black Canyon Restaurant - House Salad

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    4.0(494 reviews)
    8.7 mi
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    We've been to Black Canyon several times and the food is always great! It's one of our favorite…read moreplaces to stop for happy hour--the bar area gets PACKED, but it's always a fun, lively atmosphere. I've also had a business holiday dinner here with a larger group and had a great experience. The food was excellent and the service was just as good, even with a busy restaurant and a larger party. Definitely a great Fort Wayne spot whether you're looking for drinks and happy hour, a nice dinner, or somewhere for a group. I would recommend making reservations for dinner though because this place can get busy! We'll definitely be back!

    First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

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    Chance Bar - Rib tips

    Chance Bar

    4.6(66 reviews)
    4.0 mi

    We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

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    Chop's Steaks & Seafood - Signature salad and chicken tortilla soup

    Chop's Steaks & Seafood

    3.9(209 reviews)
    0.4 mi
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    If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

    I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.

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    Baker Street Steakhouse - House salad

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    4.2(383 reviews)
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    We had reservations for 4 on Wednesday night…read more We were seated quickly and our server came by to take our drink orders. I had a B.A. Smoke on the Water. It's very unique with a smoky flavor. We started with a couple appetizers, the Smoked Gouda Crab Dip and Shrimp Cocktail. Both were delicious. For dinner my wife had the Pan Seared Salmon and I had the Chilean Sea Bass. Maybe the best I have ever had. Buttery and flaky and the Risotto was excellent. For dessert we had the Carrot Cake and Cheesecake with Berry Sauce. Both were phenomenal. Our server did a great job taking care of us. It was pretty loud so we did have a little trouble hearing each other at our table. There were two large parties close to us.

    My son asked to eat here for a belated birthday dinner. He had eaten here prior & wanted me to see…read morehow terrific it was while I was in town. Loved it is an understatement. I meant to take note of our servers name so I wouldn't forget with early flight the next day but eek I forgot. She was great though. The pretzel bread they bring is so good! I tried a bite of my son's lobster bisque. Very good. I ordered the crowned filet (topped with lobster gratinee & 2 diffeeent sauces) oh my so good! The steak itself had such a great flavor. :) Loved the asparagus & mushrooms that came with ir. We were with stuffed but...had to get the Bananas Foster that they flambéed at our booth. Oh my goodness, she did such a wonderful job making it.. it was soooooo good I wanted to lick the bowl but I didn't lol. Thank you for a wonderful dinner / last evening visiting my son for awhile, highly recommend this restaurant

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    Umi - seafood - Updated October 2026

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