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    Black Canyon Restaurant

    3.9 (490 reviews)
    Open 10:00 am - 8:00 pm

    Black Canyon Restaurant Photos

    Business Info

    BLACK CANYON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Black Canyon Restaurant

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    Reviews With Photos

    Crispy cold wedge salad
    Linda S.

    Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as you enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

    Complimentary bread if asked
    Tamika J.

    I went out of town for my boyfriend's birthday dinner. We had one of the best meals I had in a while. Everything was amazing. The staff was friendly and knowledgeable of the menu. I have wanted to try grilled oysters and they were delicious. We had pasta with shrimp and streak. I was not asked how I liked my streak cooked or what salad dressing I wanted. That was my only negative. My boyfriend ordered the prime rib and again 10/10. I would recommend this restaurant to everyone because they have a diverse menu.

    Back Ribs - kids menu
    Antonio R.

    One perfect spot for a great dinner with friends or your significant other. The ambience and atmosphere is great. The hostess and servers are always friendly and welcoming. Our server Matty made our visit very delightful. Always making sure we were having a good time. Drinks were served promptly. I had a Ribeye with a wedge salad which were delicious. Then we ordered a lemon blueberry pie which was delicious. As always we had a great time with a couple of friends! Thank you BCR and Matty!

    Clam Chowder
    Charissa H.

    I debating on making this review for awhile, cause it's going to be harsh, but here we go. The food is not great. Most of the time it's just average. For the prices, I expected this place to be much better. Cherry Old Fashion - Husband loved this and ordered two of them. 5/5 stars. Clam Chowder - $4 Cup and $6 Bowl - It's ok. It didn't have a whole lot of seafood or taste. It's very bland. 2/5 stars. New Orleans Gumbo - $4 Cup and $6 Bowl - I expected to get a punch of flavor, and it was just as bland as the clam chowder. Holy disappointment. 2/5 stars. Ribeye Steak with Rice Pilaf and Black Beans - Market Price but it cost us $45 - The ribeye steak wasn't good at all. It ate dry and the flavor wasn't there. I loved the attempt at rice pilaf and black beans, cause I haven't seen that on a menu before, but it wasn't executed well. The components were just okay, but I felt like I could get this at a cheap diner and the quality would be the same. 2/5 stars. New York Strip with Fries - Market Price but it cost us $50 - I found it interesting that a New York Strip cost $5 more than a ribeye, and I figured out why, cause it tasted better than my ribeye. Granted, I still thought it wasn't that fantastic, but it was better than mine. Fries were good. 3/5 stars. Lobster Mac and Cheese - $18 - This is by far the best thing at the restaurant. This saved the review from being 2 stars and changed it to 3. The mac and cheese was good, the lobster was good, everything about this dish was tasty. This is a must get. 5/5 stars. The service was ok. She was supposed to check with the chef about my mustard allergy for one of the dishes, but didn't remember, and I switched to a steak anyways to be cautious. Ambiance is nice for a date night. It's very mood lighting and romantic. If you're going to try this place out, here are my recommendations. If you want soup, get a small cup. You'll probably be disappointed. Maybe try an appetizer instead. Skip the steaks. Get the lobster mac and cheese.

    Bang Bang Shrimp
    Natalie W.

    My friends took me here while I was in town. Super good food and service. Our server(s) were amazing. They had switch about half way through our meal. The food was absolutely delicious. Worth the wait when we arrived. We got the bang bang shrimp. I love that the breading stayed crispy. I do wish the sauce was a bit more spicy, but the flavor was good overall. I ordered the lobster Mac & Cheese as my entree. It's a huge portion. And it's very creamy and delicious. It has a good amount of lobster. I'd personally like more breadcrumbs but overall I'd recommend it and order it again when I come to visit. My friend got the prime dip and the meat is so tender and juicy. It melts in your mouth. His wife got the filet and shrimp Cajun pasta, it was good. My only thing is that the shrimp come with the tails on so you have to remove those. They have a good menu of drinks and seasonal options as well. I would definitely recommend.

    Prickly pear Martini and Black Canyon Margarita
    Mirsa B.

    From the moment I walked in, I knew this was going to be a great experience. The atmosphere was warm and inviting, and the staff made me feel welcome right away. The food was absolutely delicious across the board. The drinks were perfectly balanced and complemented the meal beautifully. The steak was the star of the night--bursting with flavor, cooked exactly medium rare as I requested, and seasoned to perfection. Each bite was tender and juicy, and the vegetables served alongside were cooked just right, bringing out their natural flavors without being overdone. I also have to rave about the cornbread. It was out of this world--soft, buttery, and melted in my mouth. Honestly, it's the best cornbread I've ever had, and it alone is worth coming back for. Every detail of the meal showed care and quality, from the preparation to the presentation. This restaurant exceeded my expectations, and I'll definitely be returning soon

    Order a ribeye said it was market price okay so 14oz not even a full pound steak cost 55 bucks wtf ridiculous and it taste was like eating woodchips didn't even eat it all left half took home a fed to the dog go to Sam's today and 2 Rib eye prime select was 53 bucks for 2.23lbs 22.30 a lb market price i will never return absolutely ridiculous definitely feel scammed

    Phenomenal salad! Brussels and Berries salad with Bison burger patty
    Brooke H.

    Great atmosphere, great service even though I get creative with the menu and ordering. Highly recommend.

    Malik T.

    My first visit to Black Canyon was amazing! I had an 8oz medium-rare filet mignon with a loaded baked potato and salad pure deliciousness. The dessert portions were huge and so good!

    Brussels and Berry Salad
    Annie A.

    This restaurant was very busy on a Saturday around 430. I was a little disappointed in their beer/cider selection. I think the food was good but overpriced for what it was. I wanted the short rib stroganoff but they had already sold out of it. I opted for the Brussel and berry salad as a fallback. The apple cider vinegar dressing was very watery, I wish it was a bit thicker. There were a good amount of berries and nuts on it and the chicken was cooked well. We also got spinach and artichoke dip for the table and that was good. The service was spotty as they were very busy. The waitress did not have many recommendation's or substitutions options.

    Thai Peanut Salad
    Katie B.

    I've have been going to black canyon for several years now. The food here is pretty good, I would say average for a more upscale restaurant. They offer a mixed dining experience with a blend of noteworthy and average elements. The upscale ambiance sets the stage for a sophisticated meal. The menu features standout dishes, such as their prime rib sandwich and large salads, which impresses with succulent flavors. However, not all options reach the same culinary heights; some dishes fall into the realm of merely okay - like the French onion soup and burger. I also wish they never would've gotten rid of the scotch eggs. The recent sluggish service the past few visits is a noticeable downside, detracting from the overall dining experience. While the staff is polite, the delayed service may test your patience. Despite this, the restaurant's upscale atmosphere and standout dishes make it worth considering for those seeking a refined culinary experience, albeit with occasional hiccups in service efficiency. Overall, a good pick on the north end of Ft Wayne and a regular place for a good meal.

    Joe K.

    First time at BC... We've been by it a bunch since moving to FW and wanted to give it a try. All-in-all, good but not exceptional. While the food was very good, the service was "meh" (at best) which torpedoed the overall experience. We stopped in at 11:30 for lunch on a Friday... They weren't overly busy, but steady. We weren't really greeted by the hostesses (kind of weird), but we were sat immediately at a nice booth. The inside of BC is cool and very "country modern" (hence the name); they also have a really nice outdoor seating area with a fire place. Our server was pleasant, but not really friendly... Kind of had the quintessential "RBF look", didn't introduce herself, looked annoyed/disinterested (maybe she was just having a bad day), and not attentive - I would have expected more from a restaurant on the higher end of the FW food spectrum. Aside from the service, our food was solid though... The burger itself was excellent (although we weren't big fans of the brioche bun they used) and my home supervisor's prime rib sandwich was also very good. The one annoying part about the food was we couldn't substitute the fries for a salad or different vegetable side... We had to add a salad to the order vs. being able to substitute (I don't know why restaurants do that?). Nonetheless , BC was alright... Fairly priced for the food quality, but the service was subpar - We probably won't go back, as we very much prefer Baker Street and their service is always superior.

    Menu

    Friendly staff, busy but not overwhelming. Even with how busy they were the food came out fairly quickly. It's not loud or hectic sounding, the decor was nice. The prime rib sandwich was delicious, the sauce seemed a little flat (under salted) but that could be just my preference.

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    4 months ago

    Always excellent. They have the best steaks in town hands down. Friendly staff and always attentive

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    Great atmosphere. Great food. The best bartenders and drinks in the city. We love it here !

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    7 months ago

    I think prices were to high, for what you get! Food was over or under cooked for my liking! I will not be coming back any longer!

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    Ask the Community - Black Canyon Restaurant

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    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Black Canyon Restaurant - steak - Updated July 2026

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