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Summit Grill Kitchen & Cocktails

3.5 (169 reviews)
ModerateBars, American, Barbeque
Closed • 11:00 am - 11:00 pm

SUMMIT GRILL KITCHEN & COCKTAILS · YELP ASSISTANT

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SUMMIT GRILL KITCHEN & COCKTAILS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Summit Grill Kitchen & Cocktails

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Reese's pie
Amber M.

Found this place close to my hotel while on a business trip. Busy place for a Tuesday but decent service. Menu is rather diverse with BBQ Brisket, fried rice, fish, burgers, sandwiches and lots of cocktails. Food was just okay but I will definitely recommend the Reese's pie. Yum! Prices were a little high for some things - on par with other items. Restaurant was clean, very well designed and the bathroom was impressive. I definitely want to come back and try more in hopes of an even better experience.

Sourdough pretzel with beer cheese.
Jim H.

It seemed like a pretty quiet night at Summit Grill. I sat at the bar and order a glass of wine and an appetizer: this sourdough pretzels. The bartender was kind and polite and quick with the service. There were only about three or four tables with people, let them during the course of my time. A few other folks came and sat at the bar. I heard it a side salad with salmon and it came out to me pretty quickly. The flavor was delicious, the salmon, well cooked, and the apple vinaigrette dressing on the salad was delightful. The biggest challenge, was a table with a few children sitting at it. This is no fault of the restaurant, and really, not even the result of my four-star rating. This is merely a statement: if your children are misbehaving and screaming and banging things on the table while other people are trying to eat their dinner, then perhaps the best option is to remove the children from the restaurant. It's always surprising to me when parents are selfish and subject everyone else in the vicinity around them to the poor behavior of their children. As a parent myself, I would never do that to other people. When you go out to a nice restaurant, you want to relax and enjoy the time not listen to tantrums from a three year old. Even the bartender in the servers were frustrated with this table. Some people even walked out after sitting down when they realize that unbelievable noise is coming from one table. Ok, soapbox time is over. Support the summit grill kitchen.

Short Rib Manhattan
Blake B.

I had a fantastic experience at Summit Grill. I ordered the short rib Manhattan from the seasonal menu, and it was absolutely divine -- rich, flavorful, and perfectly prepared. The brown sugar old fashioned was also made to perfection and paired wonderfully with the meal. The service was great, and the atmosphere was very nice -- upscale but still comfortable. It is definitely on the higher-end side price-wise, but you truly get what you pay for here. If you're looking for food and service that match the dollar amount you're spending, it's absolutely worth a visit. Very -family/large party- friendly

New York Cheesecake with blueberry and a peach bellini
Sarah R.

10/10 we love everything we've gotten when we come here. Cheese bites are one of our favorite apps too!

Tom B.

I've been reading a lot of Dr. Seuss to my grandson lately, so... This place, I find, is hard to categorize, A blend of charm that harkens to the past, For echoes of old Flanagan's arise, With woodwork left intact, a nod held fast. The walls recall a time of storied fare, And so you'd think the food would match the scene. But here, the plates lack flavor, void of care, A tasteless dish, devoid of what has been. The noise, too loud, the crowd a sports bar's throng, Where voices drown the meal in ceaseless din. In Fort Wayne's rise, this place feels out of song, A space unsure of where it should begin. While others soar, I fear this one may fade, With little new or bright to make the grade.

Menu
Susan J.

Looking for something different, or an alternative to tired chain restaurants? Try Summit Grill! Excellent cocktails, great food choices. Dining room is good for lunch meetings, girls dinners, family celebrations. There is also a large bar, with loads of TVs. It's a good combination of casual classy and high end sports bar. Our waiter was well-seasoned and very capable. Quick and efficient. Our water glasses were never empty. I had the southern fried chicken. Amazing. Super crisp but still juicy. I chose fries and mac&cheese for sides. The fries were excellent, while the mac&cheese was nothing special. It all paired extremely well with the Blueberrh Lemon Drop. I can't wait to go back.

Southern Fried Chicken
Michel'le A.

Was visiting my parents and after our event we were looking for a place that was open late in a Friday (a lot of restaurants close at 9-10pm in the area. This place wad open til 1am which was perfect. Food was pretty good, here's a breakdown of what we got: Apps: Texas Twinkies which were amazing. They are beef brisket egg rolls which were so good! Next up were the jumbo Onion Rings, and when they say jumbo, they mean it! These were huge, and the batter was seasoned so well with really good southwest dipping sauce. I wanted a second order. Last up were the wings (sweet chili were good but we weren't impressed with the BBQ). Entrees: Southern Fried Chicken with Mac & cheese and green beans. Fried chicken was overcooked and not seasoned at all. Seemed like they just battered it in plain flour and fired it. Mac & cheese was ok nothing special and green beans were seasoned so well! Ossian smoked pork chop was cooked to perfection and had an amazing glaze. The side of Brussels was perfect with this. Italian sausage pepper penne had really good flavor! Overall service was good (it wasn't too busy), food came out hot and fresh, and mostly everything was cooked and seasoned well (just need to work on the fired chicken). Lots of parking and it was nice chill vibe good for a night out with family/friends or date!

Set up
Anthony G.

I came to Summit Grill Kitchen & Cocktails with a group of coworkers for an event. We were all attending a full day of fire training, half of the time we would be here for class training and the other at a local fire station for a live burn. Summit Grill has an event area which is large for a big group of people and is very comfortable. That said it has two tvs, but one could not project the powerpoints in them, leaving the entire room to have to only see from one television. My group was sitting in the side of the non-working tv, which made it difficult. We ordered the restaurant food for lunch, and I ordered fried chicken and fries. The fries were soggy, the fried chicken lacked seasoning and was overcooked. It was an enjoyable class, the room was comfortable but ultimately there were things that need improvement.

French onion soup
Katie B.

Used to come here before it was Summit Grill. They have done a great job with renovations. It is clean, bright, and welcoming now! The outdoor patio is a great place to sit both in the summer and winter with heaters. I definitely have my favorite dishes here, including the French onion soup and their pizza! The wedge salad was very fresh and their ranch is delicious. Portion sizes are fairly large for price point. Service is spotty but food makes up for it.

Tenderloin with onion rings
Jennifer W.

Amazing food very fresh! Service is awesome! Atmosphere is amazing! Would highly recommend

Chicken Gizzards

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My salad was not that good. I was at a presentation so probably not as good as could be,

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Black Dog Pub - Cole slaw

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3.7(146 reviews)
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Black Dog Pub (Covington Rd, Fort Wayne) - community bar with good food and charm…read more First time visiting the Black Dog Pub. I've avoided trying them because I'd heard they were always busy and had long wait times. On this occasion we had no wait even though they were really busy. I'm really glad we gave the Black Dog Pub a try. Black Dog is located in a strip mall at the Coventry Plaza. Parking can be deceiving - if the front lot is full then park out back. There is a small outdoor eating area which you will encounter as you go inside. The Pub has an inviting but small bar located right at the entrance. The restaurant will only seat about 50 dinners inside. The four person table is very small. Not much room for 4 water glasses, 4 drinks, 1 appetizer dish and four entrees - actually painfully small. On this night the outside temp was 90 degrees. The kitchen wouldn't make pizzas, calzones or grill wings when it is this hot (safety reasons). The team here was very friendly and helpful. They really hustled, kept the refills coming and served us well!! The menu is fairly large - salads, burgers, pizza, sausage rolls/calzones, sandwiches, subs and wraps. Something for everyone. All items seemed reasonably priced...and the ones we tried were delicious! Here is a run down of the food items we ordered: -Onion Rings: Black Dog says these are the "Best in Town". I'd say they were really good and worth a try! They start with a thick piece of onion and hand batter it with a very thick coating. Not too oily. Not much added flavor in the breading. Just an outstanding onion ring! -Side House salad: nice sized salad with a variety of side vegetables and cheese. Everything was fresh and tasty. -Cole Slaw: "Our signature Cole Slaw" better be good! The slaw has medium sized cabbage and carrot pieces bathed in a very light mayo sauce. The dish is slightly sweet with a little added seasoning. It comes off refreshing and cool yo taste. I really liked this signature dish. -Sweet Chili Chicken wrap: my wife had the wrap. The chicken was moist and tender. The char broiling gives it an added flavor coupled with a very mild sweet chili sauce. No strong after taste kick. She really liked the delicious wrap. -8 piece jumbo wings: on the appetizer section of the menu for $11.50. In the 8 order...there were probably more large to medium sized wings than jumbo wings. My teriyaki wings were lightly fried such that the skins only had a small amount of crisp. The inside was thoroughly cooked - no pink. Unfortunately, they might have been a little over cooked as they were solid white and a little tough/dry. The teriyaki sauce was thinner in consistency. They dipped the wing in a healthy amount of sauce. Much of it pooled in the bottom of the basket. It had a decently dark and bold teriyaki flavor with no spicy after kick.

Hole in the wall pub that we stopped in while visiting friends in town. One side is a bar and the…read moreother side is the restaurant but there's no wall that divides the two. I had my 12yr old with me and the people at the bar were incredibly drunk and rowdy - the staff didn't seen to care even though it was noon on a Thursday! The big ass burger was less then stellar... and they up charge for fries and then being you 12 of them. Meh. Was expecting better. Won't be back when we are in town again. Too bad. Wanted to have a local spot to come back to.

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J K O'Donnell's Irish Ale House - The plate we got tonight.

J K O'Donnell's Irish Ale House

3.9(254 reviews)
4.6 mi
•$$

Not a first time diner, so happy to see its still busy. I didn't know that anyone over the age of…read more18 needed to show ID, so I'm happy my daughter brought hers. We were dining as a family and all enjoyed our dinner. Several beer libations, soups, and entrees. Service was great - she was new. She shared it was a little chaotic and she apologized. As a former server, I informed her that if this was her crazy, she would be incredibly successful. Couldn't ask for better service!

JK O'Donnell's has been a favorite of ours since 2008 when my wife and I first sort of got together…read moreafter years of friendship. We decided to eat there tonight, after not dining there since June 28, 2025, when we had a GREAT dinner. This evening's meal, however, was unacceptable by ANY standards. My beer, a Scottish Oktoberfest, was pretty good, my wife's drink was an Aperol/gin combination that was very tasty and was obviously shaken but served in a rocks glass with no ice. The glass was about 1/4 full. It should have been served in a martini or Marie Antoinette glass, not a rocks glass. We ordered the Hummus, which consisted of a cup of very bland Hummus (no salt, no lemon, little to no Tahini), a few batons of peppers, a few unevenly and thin sliced cucumber, and a piece of Pita (the Pita was warm and very good, but there wasn't enough of it to eat all of the Hummus). Even though we ordered the Hummus to come out first, our Fish and Chips came out halfway through eating the appetizer, which is a sign that we were being pushed to eat faster before the rush at 630 - 7 pm. This is a big mistake when serving us, as we do not linger, but we typically drink 2-3 drinks each with dinner, and if you push us out the door, your sales plummet. Also, it's very poor service practice. Regardless, our Fish and Chips, which we decided to split because the last time we ordered a portion each, we couldn't eat it all, was on our table. This time, however, we were served what appeared to be a child's portion, as you can see by the first picture. It consisted of (maybe) 8 oz of cod (as is advertised), a bullet (stainless steel ramekin) of tasteless, wilted coleslaw, and a bullet each of tartar and curry sauce (the curry sauce was inedible, and one of the worst things I have tasted in a long time.) We asked the server if the portion sizes had changed, but she told us she was new and didn't really know which is fair. What we received last year was what the second picture depicts: a generous portion of fries, and two pieces of fish that have been nicely plated. In fact, the woman at the table received just that - a proper portion. My wife and I called the server over after seeing our neighbor's Fish and Chips, and our server took our bill to the manager. The manager came over and asked if we had an issue with the Fish and Chips. We explained to him that our plate looked completely different from the table beside us and asked why that would be. The manager proceeded to argue with us that the fish is portioned at 8 oz (as advertised), which we already knew. Our point was that one table gets what looks like a larger portion, nicely plated, and we got what looked like a school cafeteria mistake. My wife, a Certified Executive Pastry Chef with 35 years' experience in fine dining and as a Hospitality Program Chair at the college level, and I, a Certified Executive Chef with 35 years' experience in 3 countries, plus 5 years' experience as a Hospitality Program Chair at the college level, offer a couple of pieces of advice. 1. Fries are cheap, so is lettuce. Build up the salad and plates with cheap sides and people will think they are getting a deal, even if you cheat them on the protein. It's all about the customer's perceived value, not what you believe is acceptable. 2. Be consistent. If one person gets two pieces of fish, then everyone gets two pieces. It's not difficult to portion an 8 oz piece of cod into 2 - 4 oz pieces. And, again, plate everything the same way. If I received the plate we got tonight, and my wife got the plate our neighboring table received, I would have called the server over immediately and demanded them to be replated. 3. DON'T ARGUE WITH THE CUSTOMER. Service recovery is very important, and if you do it, you'll be the anomaly nowadays because, for some reason, customer service doesn't exist anymore. Offering another side of chips, a free drink, a percentage off, AN APOLOGY, even if you think the customer is wrong, is the best way to keep people coming back. Bare minimum, be understanding, and try and make the customer happy instead of making them even MORE upset....those things cost nothing compared to losing business (which you just lost, by the way). 4. Train your kitchen staff to ensure consistency. Customers demand it, and so should you. 5. Make sure your staff stays busy and not standing behind the bar area chit chatting while customers wait for their drinks. If they want to talk, send them outside, or out of the patron's sight. It makes them look apathetic and lazy. 6. Demand professionalism. One of your barmen had his pants so low I could see the brand of his underwear. His hair was greasy, and his t shirt was so short that I could see his stomach. This is not a good look for an open bar, nor is it sanitary, especially when he kept hitching up his pants and messing with his hair without washing his hands. You guys are better than this. Please prove it. PS The server was awesome! She had hustle and

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J K O'Donnell's Irish Ale House - Really crispy & delicious grilled cheddar & tomato sandwich. The caesar salad was pretty bland, though.

Really crispy & delicious grilled cheddar & tomato sandwich. The caesar salad was pretty bland, though.

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Fantastic lemon cheesecake!

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Morgan's Tap & Grill - The Black Snake

Morgan's Tap & Grill

4.7(66 reviews)
4.7 mi

We had to travel to Ft. Wayne from the Dayton Ohio area to pick up a dog my wife purchased. Being a…read moreborn and raised Hoosier, my Buckeye wife suggested that we find a local restaurant that served tenderloins. After a quick search I ran across Morgan's, which was close to our destination. We both were blown away by the food, the very efficient and friendly staff, and owners and especially our waitress, Alyssa ( Who was awesome) and the beyond reasonable prices. My wife had the shrimp Po' Boy, which she said it was as good if not better than her favorite she had eaten in New Orleans. I had the Breaded tenderloin, it was great size ( not the classic big as a hubcap tenderloin, but that's what made this great) and perfect thickness, they do all the meat prep on site, one of the best I have ever had. In addition to this, we had the fried mushrooms, we never had any this big and were delicious and I had to try the pork rinds, once again awesome. We could have easily made a meal for the two us on the appetizers alone. I know it is a long review, but just a few words aren't enough to say how good Morgan's is, and we plan on making a trip back soon. Great job guys!

I don't even know where to start because this was indeed A HIDDEN GEM. As a chef, I am real picky…read moreabout doors and literally everything tasted was chefs kiss. What I really admitted about this place is the owner walking around communicating with everyone and checking to see if everything was going ok!! She was really sweet. Also shoutout to our server Noah who was awesome and funny. Not only was he gents or he also recommended! For it to be a carpeted space, it was very clean on the inside and smelled really fresh. The smell of food hit me before I even got inside. The seats were comfortable and they even had bar searing as well as an event space room. The food really deserves its own review but I can't leave two . Everything I would get again no questions asked! My only suggestion would be maybe add a tad of seasoning to the wings but the smoke flavor and sauce was too tier! Easy 10/10 for me!

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Morgan's Tap & Grill - Inside

Inside

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The tendy

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Chevvy's - Everything Pizza's

Chevvy's

3.4(38 reviews)
2.1 mi
•$$

This place has great food and service. I got the Philly Steak sandwich and it was amazing!read more

Chevvy's advertises that they are famous for their pizza. They have pizza as part of the business…read morename on the building. So the pizza MUST be good! This was my first time ordering from Chevvy's. I've driven by their strategically located building for years. I've seen the pizza sign and thought I've got to give it a try. So i did!! Finding the entrance to the parking lot is a challenge as you have to enter from the north side. The place appears to be small on the outside but feels rather large on the inside. The bar takes a prominent place when you walk in. The bar tending team was very friendly and helpful. Chevvy's has a decent sized menu of specialty 12, 14 and 16 inch pizzas. The prices seem like they might be on the plus side of average die a hand tossed-thin type pizza. We went with the Everything pizza on this visit. The pizza crust is on the plus side of thin crust but not quite as thick as a hand tossed. It was baked to a nice soft and moist bottom side. The top side crust browned and crisped up nicely. This thickness is somewhat unique for Fort Wayne. The crust didn't have any distinct seasoning flavor. The tomato sauce has a nice sweet tomato paste flavor. You won't find much of the flavor on the pizza except in areas where the sauce got pooled. You pick up the taste more on the edge of bare pizza crust where there aren't many toppings. I thought the sauce was so good that I would probably order it with extra sauce the next time to make sure the whole pizza was accented with this flavor. The Everything pizza had plenty of fresh toppings. The toppings tended to pile up into layers more toward the middle of the pizza. The meats had a nice bolder flavor. The tasty mozzarella was decently thick to hold all the topping together yet thin enough that it didn't have that beautiful stringy pull apart stretch. Is Chevvy's famous for their pizza? They could be more famous if people knew about their thin crust and tasty pizza flavors. I'm sure those that have had Chevvy's pizza are more likely to tell others about it! Give it a try if you have not had a famous Chevvy's pizza! While trying their famous pizza I decided to sample the wings. Chevvy's is definitely NOT a destination for wings. You can find their 8 medium-large wings for $15 offering on the appetizer menu. They only offer four flavors of wings. Do not a destination but not bad. The wing was perfectly cooked. All white inside that was very moist and tender. They are briefly fried such that only the ends of the rings had any crispiness. The order comes with medium to large sized wings. Chevvy's only offers hot, mild, BBQ and teriyaki sauces. I went with the teriyaki. The sauce was thin in consistency but did a nice job at sticking to the wing. They dipped the wings in sauce so there was plenty of flavor. While the teriyaki flavor was mild...it did have a distinct teriyaki appeal. The appetizer came with three celery stick and your choice of ranch or blue cheese dressings. The blue cheese dressing was very thin and some small clumps of blue cheese crumbles mixed in. Not very appealing in my book. Overall...wings probably aren't Chevvy's claim to fame. Chevvy's isn't a destination for wings. However, if you are there, and you want some different that is on the menu...their wings aren't a bad choice.

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Chevvy's
Chevvy's - Wings - extra crisp!

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Tower Bar & Grill - Tower Grilled Wings

Tower Bar & Grill

4.0(85 reviews)
3.7 mi
•$

I've dined in a few times, and it is your standard local dive bar experience. Strong drinks, good…read moreservice, and karaoke is always fun when they do have it. It does tend to fill up and get cramped really quickly on a weekend so if you are claustrophobic or don't like big crowds, I would recommend maybe looking for a different bar. That being said, Tower has the THE BEST wings in all of FW as a long time local. The Tower grilled in particular are exceptional. So much so I will drive all the way across town just for these wings. They give you a good balance of flats and drums but you can pay and upcharge to make them all just flats or drums. My only complaint is that you can only order it in a set of 10 wings, which is slightly frustrating when I want more or less.

Respectable but not exceptional Fort Wayne dive bar…read more.. I've been to TB&G a few times and it's not bad, but nothing to write home about... We went again for Friday lunch and it was alright. TB&G is a good ole no frills blue collar working man's bar. The place is kind of dingy and run down, the food is decent, and the service is ok. I've seen a lot of chatter about their wings being hands down the best in town... While they're good, I don't think they come anywhere close to Shigs in Pit (which I contend are the best in Fort Wayne by a mile). Nonetheless, TB&G has some solid wings and their burgers, sandwiches, etc. look alright too. Probably the biggest drawback is the price... $35 w/ tip for lunch (10 wings w/ celery and ranch, small house salad, and iced tea) is steep. While TB&G is good, it doesn't come anywhere close to Morgan's and other dive bars in town.

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Tower Bar & Grill
Tower Bar & Grill - Teriyaki wings

Teriyaki wings

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Summit Grill Kitchen & Cocktails - bars - Updated November 2026

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