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    Cork N' Cleaver

    4.0 (321 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Cork N' Cleaver Photos

    Business Info

    CORK N' CLEAVER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Almond Crusted Walleye.   Took one bite and tried to find unburnt veggies.
    Tavid M.

    One of wife's favs, stopped in for dinner during the week. Usually a good experience but a bit rough this time. Had mushrooms for appetizer, wife had prime rib and I had almond crusted walleye. First off, wife's drink sent back with instructions to help. Then, steak came, no steak knife. Had to go and get one. Walleye was not very good. Vegetables overcooked and fish was flavorless. Sent it back. Enjoyed the salad bar. Waitress was disappointing. Two tables in station but hard to find her and fake Barbie smile was insincere. Manager did stop by about the walleye and removed charge from check, which was appreciated. Total check was $89 with walleye removed.

    Linh N.

    This is my go-to restaurant for a special occasion! The food quality and service are always good! You get what you pay for, literally at this place. The salad bar is the best one I have ever had in my life. Would always return for another fancy dinner!

    Stephanie V.

    Cork N' Clever is the place in Fort Wayne for a good steak. During my most recent visit, I found parking in the main lot challenging as always, yet the bar at 7 pm on a Summer Saturday was surprisingly not busy. Maybe everyone was away at the lakes or choosing to sit at tables in the restaurant. Both bartenders behind the bar were fun to chat with and so positive while making drinks. Cork N' Clever has an extensive wine list, but I opted for a French 75. If you haven't been here before, you'll probably be surprised when they hand you the menu - it's engraved on a heavy clever. Another unique and fun aspect of this restaurant is the salad bar. There are cold bowl plates for your salad along with items to add like caviar and jelly beans. I'm still not sure where to put the jelly beans on my salad, so I wish there was a separate small bowl you could put your jelly beans in. For dinner I had a 7 oz. filet and Brussel sprouts. They were probably some of the tiniest Brussel sprouts I've seen, but the favor was good. The steak was cooked perfectly, but the presentation of the entree was a little lacking. I took leftovers to go and was given a Styrofoam box. I know this is pretty normal in the Midwest, but it's not the most environmentally friendly.

    My salad
    Heather L.

    Brick walls with arches, open kitchen, fantastic salad bar! Service comes along the level of the pricing. My friend had the walleye he said this about it, it's got all kinds of textures and flavors with potatoes, brussel sprouts, and peppers. It's wonderful! We ordered off menu and got crab cakes dinner. I don't think I've ever had a baked crab cake before. It was a very interesting flavor. Definitely fresh crab and very good. Both dinners came with a salad bar and we added a $20 unlimited salad bar. It was more than we could eat for sure. The salad bar was everything I love about a salad bar. So fresh. We will definitely be back.

    Joe K.

    Good, not great... First time at Cork n' Clever, which is supposed to be considered a "Fort Wayne Original"... While, it was okay, it certainly wasn't worth $185. The restaurant is dated and had an 80s throwback vibe (80s elevator music literally playing in the background), but was clean and well kept. The service was good and prompt. As for the food, nothing to write home about... The crab cakes were okay, but nowhere close to the crab cakes at Ruth's Chris (and definitely not worth $18 for two puny crab cakes). The best part was the salad bar, which was awesome... It was very fresh and had many options. Our steaks were cooked very good to order (medium rare), but they were not seasoned well, if at all. We've never had to salt a steak at a steakhouse, but our steaks were bland and required it - Pretty disappointed with that. By and large, Cork n' Cleaver was alright... Not as good as Don Hall's Gas House and the food is grossly overpriced.

    Panko Crusted Chicken
    Dale B.

    Still outstanding!! Excellent service! Warm and welcoming facility. Best salad bar in Fort Wayne! Bar service is consistently satisfying!! Any entree you get will be designed, presented and cooked to perfection!

    Cream Of Broccoli
    Nikki P.

    I've heard about this place from my fiancé and others. They're not kidding about the menu being served on a cleaver. That's gnarly. First time here! Enjoyed the bacon wrapped artichoke hearts, coffee pepper crusted ribeye w/ blue cheese butter and teriyaki filet mignon w/ garlic butter. Also...if you have room in yo belly, order the mud pie. It really is a nice treat to share for 2-4 people. Our waitress Amy was so kind and candid. Highly recommend bringing people out of town here or treat yoself. Life is too short, enjoy! Overall, the ambiance is cozy yet romantic. We sat next to the fireplace which was a nice touch. Background music is soothing too.

    The menu is printed on a metal/wood meat cleaver.  So unique!
    Jenn W.

    Had an exceptional dinner here recently while in town for a funeral. Our table was a group of 10, and Katie was our server. She was definitely on top of her game! We started with a couple of bottles of Malbec, along with a shrimp platter (various marinades, around 20-25 shrimp). So tasty! When it came to entrees, most of the table chose steaks of various sorts (filet, ribeye, etc), and there were some amazing options. I chose the Black & Bleu salmon. I was a little concerned it would be "too saucy" but it wasn't. The bleu cheese was grilled atop the salmon fillet, and the flavor was more like a marinade than a sauce. It was truly amazing, and maybe one of my favorite salmon dishes I've ever had. The salad bar was great - several types of lettuces to choose from, along with what seemed like an unlimited range of toppings. The restaurant was very full, and I know the family I was with had made reservations a week or so in advance, so keep that in mind.

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    6 months ago

    Excellent food and the salad bar is the best! good bread too! Steaks are awesome! Service is very good and staff very accommodating

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    1 year ago

    Wow!! What an incredible experience that we had with Smith Brothers tonight!! Dad and I enjoyed our time together tonight!

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    9 months ago

    We stop here and was not disappointed we all ordered steaks and they were cooked perfectly

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    BEST Salad bar! I mean the best ever. Fancy restaurant. Staff is always friendly. Restaurant is clean.

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    Arena Bar and Grill - More entitled bikers blocking the van ramp section for handicaps.

    Arena Bar and Grill

    3.4(70 reviews)
    3.2 mi
    $

    Great Black and Blue Burger, cold beer and excellent…read moreservice It doesn't get better than that.

    Arena Bar & Grill - home for thin crust lovers. And if you need a deal...then order on Sundays…read morewhen a 16" is $14 all day. If love thin crust, then you need to make the trip out to Arena B&G at DuPont & Lima Roads. Arena does have a very good thin crust pizza. The crust is saltine cracker thick. The bottom is cooked so that it is flour white and soft...but stiff enough to pick up an individual square. The edges are cooked with a slight golden brown and crisp. The crust doesn't have any accents like butter, garlic or seasoning. Just plain pizza dough. The sauce the is slightly sweet and has a thicker consistency. Arena apllies a decent amount of sauce covers the pizza well and moistens it up a bit. I like the little bit stronger tomato flavor without a dominating spicy taste. There were enough toppings to create that single layer across the pizza. They aren't piled up such that you toppings on top of toppings on top of toppings. Just the right amount. The veggies were crisp and fresh. I would have liked to had more meat and more of an Italian favoring. Still good stuff! As for the cold pizza test...it was still moist enough to bite into the next day...the crispy crusts were still pleasantly crispy. The toppings tend to lose much of their zippy flavor. Though the veggies are still crisp. We ordered a side of cheese bread. The bread is a slice of Texas toast..so it is thick. They grill it so it has some nice buttery grill marks on the bottom. The edges are still soft. The inside breading has a nice buttery-garlic taste. The mozzarella is piled on nicely. Good cheesy taste overall! Overall, Arena Bar & Grill should be on your destination list if you are a thin crust lover. It's a busy place if you plan to dine in. Service is usually pretty friendly and spot on. They also have really good wings!

    Photos
    Arena Bar and Grill - Asian Plum wet wings

    Asian Plum wet wings

    Arena Bar and Grill - Beer time!

    Beer time!

    Arena Bar and Grill - Mix

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    Mix

    Four D's Bar & Grill - Meaty Licious

    Four D's Bar & Grill

    2.8(16 reviews)
    2.9 mi
    $

    4D's Bar and Grill - has wings and pizza?…read more Why, yes, yes they do! 4D's has been in the Dupont and Lima Road area for years. I have never stopped in or ordered carry out until recently. I'm glad I did! On Wednesday's they have $0.50 wings. Otherwise you will find wings on their appetizer menu - 6 wings for $9, 12 wings for $15 or 18 wings for $22. My order had a mix of small to large wings. Therefore, I'd say, on average, you are buying a medium sized wings. 4D's has 14 different flavors for their wings. I didn't see a wing menu at 4D's bar. Their web site doesn't list the flavor choices. The nice gentleman on the phone asked me what I prefer and then listed off some choices - listing 14 would take a lot of time. I seem to recall him saying they had hot and mild buffalo sauce. I think he listed BBQ, spicy BBQ and honey BBQ as choices. I went with Teriyaki as usual. The wings were cooked to a solid white center. The inside was moist. It seemed to border on being over cooked...without actually being over cooked. These wings had some lovely grill marks. I believe they were also lightly fried as they had some crispy ends and somewhat crispy skins. Overall I liked the grilled-fried product. There was plenty of thicker teriyaki sauce on these wings without it pooling in the bottom. The sauce stuck nicely to the wing and to my fingers. It had a mild teriyaki ginger licking good flavor. Though I thought is was on the plus side if mild in terms of rich teriyaki flavors. This was more to my preference. 4D's added about six pieces of celery and a cup of blue cheese. The blue cheese sauce was thin with a few small clumps of blue cheese included. I didn't prefer this flavor, consistency or texture of the blue cheese sauce. So...I usually start by telling you if this place should be condidered a destination for wings. I'm not sure if 4D's is a destination or not. The wing prices say it should be a destination. Usually a broad selection of sauces says "I'm a destination". Though, I really don't know about their 14 sauces since I haven't seen the list. So, maybe 4D's should be a destination based on the 14 sauce choices. The wings were good - so it could be a destination. The dining area, from what I saw, in the front bar area, didn't seem like it would be a place where I could sit for an hour an eat wings. So, maybe not a destination. Is 4D a destination for wings? I don't know at this point. Bottom line...4D's needs more evaluation. I will try them again and let you know. Until then...you give them a try and share your opinion. 4D's only has four pizzas listed on their web site - 14" pizza, Meaty Lucious, Super Supreme and The Squealer. I can't tell you much about these pizzas other than what is obvious from the name. I didn't see a menu when I went inside the bar. I assume all pizzas are 14" pizzas. The 14" Pizza, assuming it is a one topping pizza, is listed for $14. The other three pizzas are listed as $20.00+. I'm not sure what the plus means. 4D's makes a thin crust pizza. I assume that is their only choice. The crust was soft and white in the middle. The edges were a little bit more crispy and brown. 4D's cuts the pizza into squares. The crust doesn't have any special seasonings or flavors. The Super Supreme pizza was piled pretty good with the normal supreme type toppings. The onion and peppers tasted fresh. The meats were mild in flavor and spice. The mushrooms were large. The pizza featured plenty of green olives that gave a bit of a salty taste. This pizza also featured a lot of banana peppers that gave it a more tart taste. I really can't tell you how the pizza sauce tastes. It was hard to detect underneath a heavy bed of mozzarella cheese. Even in the picture it is hard to spot the pizza sauce. Overall...it was a good thin crust pizza. Definitely worth a try if you live in the area. Cold Pizza Test - the next day I found the pizza to still be moist. The crust was still soft with the edges starting to get a bit more chewy. The toppings were also still soft to taste. The meats and cheese seemed to get bleached out by the salty green olives and tart banana pepper flavors. I wasn't as fond of those flavors while cold. The leftover pizza would be more enjoyable if it were reheated I'm thinking.

    Food was good. Karaoke with Big Country on Mondays, Joe Pro on Wed & Thurs and Doug P on Friday and…read moreSaturdays is TOP notch. NO better sound in Fort Wayne PERIOD!! Fun people and great karaoke bar!!

    Photos
    Four D's Bar & Grill - Inside - front bar area

    Inside - front bar area

    Four D's Bar & Grill - Super supreme

    Super supreme

    Four D's Bar & Grill - Inside - front bar

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    Inside - front bar

    Union Social - Pretzel bites

    Union Social

    3.1(17 reviews)
    4.6 mi

    Another good trip to Union Social. Roxy did a great job welcoming us and making us feel at home…read more Ayla worked hard to serve us well. She was very patient with members of the party that struggled with decision making. On this occasion we sat in the middle of the facility. This is the most open...and unfortunately the loudest area. It was so loud on this night that we struggled to have dinner conversation. The fry flight was fun for the party to sample. The tots were nice and crisp and meaty. The sweet potato fries had a bold sweet potato taste but were disappointingly limp - first time they have been this way. The flat fries were uniquely thin and crispy. The cheese sauce was a unique blend of different cheeses that didn't taste like cheese. More of a smooth, mild and somewhat plain sauce. The ketchup had a nice bold tomato taste. The ranch dip was fairly unique with very faint ranch and oil taste. My wife loved the Southwest bowl. Very fresh and with lots of healthy add ins. The marinaded chicken was very moist and seasoned nicely. The guacamole was very tasty. The short rib beef stroganoff had an outstanding beef taste. The meat was moist and tender - easily pulled apart. The sauce was very light so that it let the natural beef juices dominate the taste. No heavy sour creme taste here. The noodle were perfectly cooked to a firm consistency.

    Front room was nice but we sat in the back room. Exposed wires in the south wall and a detached…read morebar indicated they weren't quite done with construction. Waitress was pleasant. Wife had steak and pasta and I had jambalaya. Hers was nice but mine tasted ok. Sausage ok but the sliced chicken which was strange. Like deli style. Appetizers were ricotta cheese and a steak egg roll. Both ok. Dessert was a toll house cookie topped with ice cream. Disappointed there. $120 for two was a bit much. Left $20 tip.

    Photos
    Union Social - Southwest bowl

    Southwest bowl

    Union Social - Side of sweet potato fries

    Side of sweet potato fries

    Union Social - Meatball appetizer

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    Meatball appetizer

    Charlie’s Place

    Charlie’s Place

    4.3(97 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Catering service

    We don't live anywhere near Fort Wayne. We're 2 1/2 hours away in Frankfort Illinois but we go…read morethere once in a great while to exchange grandkids with my son who lives in Hudson, Ohio a suburb of Cleveland so he picked this place Charlie's to meet us for a lunch repass and it was very good. They have a very short suite menu, but what I had was terrific I had a a salad with salmon on it and a lot of other veggies. It was terrific. The salmon was jerk, salmon, and the whole thing was a delicious repast. We had a appetizer of a couple bowls of their homemade chips. Unlike many places that don't salt them. These were salted just the right amount not too salty and I can't say anything bad about it. Our server was terrific and his name was Alex and the place is shaping up. I guess they just took it over from someplace else. The walls are a little bit bare needs a little more decoration and the ceiling is bare, but the chairs are very comfortable so it's an easy five star.

    Charlie's Place - another place with a nice patio...and good to watch the game…read more I confess...the open and covered patios draw me right back to Charlie's place. If you want sun...sit out on the patio. If you want sunny shade and a breeze..sit under the outdoor cover/bar area or grab a table with an umbrella. You can't really go wrong here. Charlie's is also good for larger groups...and kids! Charlie's place is a large facility with lots of seating. The hosts are friendly. Making an on line reservation is easy. They always seem to have plenty of staff to serve and make you feel comfortable. Kudos to the team for developing a more attractive and welcoming lobby area! Sunday afternoon is brunch. They have a different menu than a normal lunch or dinner menu. Those menus are usually large and full of great choices. The brunch menu is much narrower and dominated by breakfast items. There are some non breakfast items...but not many. My wife had the breakfast tacos. She really liked the egg and bacon mixture. The sour cream and salsa sauces blended the tastes nicely. The Cobb salad was very fresh and tasty. There were lots of side ingredients such as egg, avocado, bacon, blue cheese, tomato and cucumber. The grilled chicken was plentiful and moist. Just enough grilled and seasoned taste to blend right in with the ingredients. The home made honey mustard dressing was consistent with what you would expect from honey mustard.

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    Charlie’s Place
    Charlie’s Place
    Charlie’s Place

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    Lucky Turtle Grill & Lucky Moose Lounge - Flatbread moose

    Lucky Turtle Grill & Lucky Moose Lounge

    3.7(171 reviews)
    3.0 mi
    $$

    I had the shrimp and grits. While I wouldn't call it grits, maybe Indiana grits, it was more…read morecornbread, my meal was incredible! I requested the creole sauce on the side as I wasn't sure what I was getting. I was pleasantly impressed with the "sauce" which was some of the best gumbo I have had. My husband had the coconut shrimp and was equally impressed. Our server was fun and knowledgeable, she let me know ahead that theirs was not your typical southern shrimp and grits. She was attentive without being too much. We love the atmosphere, the tables are not on top of each other and the decor was fun! We will definitely be back.

    Lucky Moose (DuPont & Coldwater Roads) - big menu, seeming less flavors that I would expect…read more I have visited the Lucky Moose three times in the last 5 months. I have not posted as I have been collectively evaluating their products. The Lucky Moose is located in a strip mall on the south side of DuPont road across from Kroger. Most times there is plenty of lot parking. Though this can be a challenge on busy dine out nights when Ziano's, Cebolla 's and the Moose are busy. At times Lucky's has had a good 30 minute wait. I think this is less likely since Union Social opened up the street. The Moose has a very large and diverse menu. There is something for everyone. The service always seems to be friendly. The restaurant is fairly large with a smaller bar area. I personally find the booths, that seat four, to be somewhat small. This can be uncomfortable if you have have four adult diners. On this visit we started with the fried veggie basket. This, like other appetizers I've ordered here recently, seem to come out deeply fried and tough in texture. The inside veggies were soft and fresh. The pieces weren't very big. The breading was thick and slightly oily to taste. Overall, you don't get much flavor to go along with the thick, hard and a bit oily breading. My wife had the fish tacos. She said they tasted fresh. No fishy taste. She noted that the tacos lacked seasoning that would help distinguish this Lucky Moose product. This characterization is somewhat typical of other entrees I had here. The Lucky Moose has a good variety of selections that can be made into a pizza or flat bread (see attached picture). This option was about $16. The menu says it takes about 29 1/2 minutes to make. The waitress said to plan on 40 minutes - just be aware, which was okay with me! This pizza is a "deeper" dish pizza. I'm not sure I would call it true deep dish as that implies a style with certain expectations. This was really just a really thick pizza served in a deep dish style pan. The crust tasted like a biscuit. I'm not sure if that is unique to this more southern BBQ style dish or if all pizzas have this type of biscuit crust. I was really expecting a more traditional pizza style dough taste. The worst part of the crust was that it came out REALLY hard when eaten hot and fresh. This was so hard that I had toncutbitbwith a knife. This was very different as left overs which I will explain later. The sauce was a very mild BBQ flavor. It had a moderate amount of sweetness and very little spiciness. Not bad. The down side here is that the sauce dominated the chicken and cheese taste when served fresh and really hot - but not that way as left overs. The hot BBQ sauce was so prevalent that I couldn't detect any smoked chicken flavors. The mozzarella cheese flavors got buried in the hot temperature BBQ sauce also. Overall, I was not pleased with my dinning selection. However, this somewhat changed when it became leftovers. Cold Pizza Test - I normally save some pizza to eat for breakfast. My preference is to eat it without being reheated. However, this is a deeper dish product. So I microwaved the pizza, that had been refrigerated for about 32 hours, for 45 seconds. During this time the BBQ sauce "soaked" into the crust and really softened it up. The sauce took a back seat to the chicken and cheese. I could now detect a nice Smokey flavor in the moist chicken. The mozzarella now thickened and provided that nice bed of cheese that you'd expect on a pizza. The 45 second reheated product was very tasty. A softer crust and mild BBQ flavors that enhanced the chicken and cheese. I believe the dramatic difference was due to the overly hot temperature by which the original pizza was cooked. Just my opinion. You visit and make your decision.

    Photos
    Lucky Turtle Grill & Lucky Moose Lounge - Interior

    Interior

    Lucky Turtle Grill & Lucky Moose Lounge - Smoked BBQ pizza

    Smoked BBQ pizza

    Lucky Turtle Grill & Lucky Moose Lounge - Thai peanut wings

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    Thai peanut wings

    Laycoff's Tavern - Everything Pizza

    Laycoff's Tavern

    4.4(44 reviews)
    1.6 mi
    $$

    Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

    Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

    Photos
    Laycoff's Tavern - Bar

    Bar

    Laycoff's Tavern - Say

    Say

    Laycoff's Tavern - Manhattan & sex on the beach

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    Manhattan & sex on the beach

    Cork N' Cleaver - steak - Updated May 2026

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