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    Chop's Steaks & Seafood

    3.9 (209 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Seafood Pasta

    Went midweek with a large party, and had a great experience. The servers worked hard and efficiently, explained menus clearly, and kept things moving. The kitchen staff got our neals out as quickly as possible, and well prepared. The food was expensive, but almost always worth the price. Another diner noted that the Alfredo sauce was thin, though still tasty. My pork chop was perfectly cooked and good quality, but both it and its sauce were light on both salt and flavor. Sides were good. Portions are large, especially the ribs, which looked like a whole slab stacked on the plate. Drinks were good. Atmosphere was good. Dim lights, calm and spacious. Worth the trip and price.

    Bruschetta
    Dale B.

    Chops is still an outstanding place for a casual dinner or a special occasion. It has been a while since I visited last. I was impressed with the styling of the decor and comfortable seating. There is lots of beautiful wood and colors that welcome you. The large booth we sat in was soft and incredibly comfortable. The host and waiter were very friendly and professional. Steve, our waiter, was outstanding. He knew his menu and had great suggestions. We started with a wine selection. The house Sauvignon Blanc was excellent. The wine glasses were large and very pretty. They seemed to glow with the lighting in the restaurant. The table bread is a tasty sour dough. The crust is slightly crunchy with a very soft interior. The butter is straight up creamy butter without seasoning. We ordered the bruschetta as an appetizer. The tomato and greens were very fresh. The balsamic vinegar was crisp with a nice bite. The bread was well toasted...very crunchy. Perhaps too crunchy for my taste. So crunchy that you couldn't cut it with a fork. Crunchy enough that the veggies fell off with each bite. My wife started with the tomato crab bisque soup - outstanding!! The soup was very creamy and had a smooth crab taste. The tomato sauce was very mild and gave way to the seafood base. There were chunks of crab in the soup. Excellent starter! My Caesar salad was very fresh. The fresh Parmesan was delicious. The dressing was mild and lightly applied. The croutons were very crunchy like the bruschetta. I loved the anchovies as they had a fresh, non fishy and low salt taste. The seafood manicotti was fabulous! The shell was tender and stuffed with lots of crab and shrimp. The filling was delicious with a mild seafood taste. The red sauce is where you pick up the ricotta taste with a hint of tomato. I had the chicken Alfredo bow tie pasta. The pasta was cooked perfectly...soft and firmly cuttable. The chicken was cut into small pieces, moist and had a bit of a grill char taste. The mushrooms and sweet onions were an excellent accent. The sauce was thin in consistency but had a nice Alfredo taste. The Alfredo didn't over power the dish like you would get with a traditional fettuccine Alfredo dish. Give Chops a try soon if you haven't been here in a while or ever. You won't be disappointed in the food, service or complete dinning experience!

    Sea bass with risotto
    Darci W.

    This was a fantastic dinner, and I will definitely come back if I'm ever in the area again. I was hesitant to order the sea bass special since it was $65, but sea bass is one of my favorites, so I decided to splurge. It was perfectly cooked, and so delicious. My only minor criticisms would be that they went a bit overboard with the micro greens (no biggie, they're easy enough to take off), and the risotto was a little congealed (think of the consistency of cold mac & cheese), but it still tasted great. Service was amazing as well. Our server and the guy at the host stand were friendly and genuinely cared about giving us a wonderful evening.

    Crème Brûlée
    Andrew Y.

    The dining room is small and elegant. Wait staff was well heeled and knowledgeable. The goat cheese croutons on the chop salad is a total must: creamy, lemony goat cheese pairs fantastically with the greens. Filet Mignon was cooked to perfection (medium). I was skeptical about the mashed potatoes (wouldn't a baked potato be better?) but these were packed with flavor: bacon, cheese, green onions- like the center of a loaded baked potato. Crème Brûlée was a bit tough but passable. Overall my date and I were wowed by our experience at Chops. I don't give five stars unless the meal is truly excellent and surpasses expectations. Chops did it for us tonight. Bravo!

    The Chicken Marsala with Asparagus and Mashed potatoes
    Nate L.

    It was my wife's birthday and my wife picked Chop's to have her celebration dinner. We arrived at 5p when they opened and was seated immediately. The entire staff were clad in facemask and they were constantly cleaning areas that were compromised My wife orders the French onion soup, which she said she loved. She decided on the Filet and grilled Scallops and I opted for the Chicken Marsala. I have to admit, the chicken II was served was the most moist and tender I had ever had. It comes on a "semi" hunter style and the Marsala sauce was light and not over powering. My wife's Filet and Scallops we cooked to perfection the way she likes and was very flavorful. Our server, Jennifer, was extremely pleasant and when she found out it was my wife's birthday, she offered a free desert and packed it to go for us. All in all, a great experience and we will be returning.

    Tomato Crab Bisque
    Ama A.

    I love Chop's! Whenever I'm back home, I try to stop in for at least some crab cakes and a martini. The tomato crab bisque is also one of my favs! This night I went, they had a coffee crusted NY Strip as a special and it was truly amazing. Our waitress was lovely, and gave great recommendations throughout the night and they accommodated us being late for our reservation. Great place!

    Signature salad and chicken tortilla soup
    Craig A.

    As anyone who follows me knows, i hate giving bad reviews. So please understand that we didn't have anything that one might consider to be a staple meal at Chops, so I will update this review if i eat here again. I'll start by saying that the staff was great. Attentive and professional. And the French martini was on point. That being said, the misses ordered the crispy goat cheese salad while I ordered the "Chop's signature salad" and soup of the day, which was chicken tortilla. The soup was on point. The bread they put on the table was pretty good, but the salads ? How do I say this without sounding mean or pompous? The "goat chees croutons" were the best part of the salads. On the menu, they looked great, but on the plate, not so much. I'm no Gordon Ramsey, but what they reminded me of was a salad that I made for dinner on Monday and kept in the fridge until Wednesday. Wet, soggy, and bland. The "signature salad " was supposed to come with some kind of ranch dressing, which one might assume to be a creamy dressing. As you can see in the picture, it was apparently the very rare and elusive "transparent" ranch that so few chefs are able to master. Both looked like they were scooped out of a big plastic tray with a bowl and plopped on the plate, dressed with a few pieces of fresh ingredients to give the appearance on a freshly made salad. I understand that salads are probably not their claim to fame, but in a restaurant that is at the higher end of the local price scale, you expect a salad that is made fresh to order and tastes that way. Frankly, I've had better salads at diners and takeout places.

    Raspberry Lemon Drop Martini with citrus vodka, chambord, lime juice, sweet and sour with a splash of lemon lime soda. Salud!!

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    Great food, nice atmosphere. Convenient location in southwest Fort Wayne. The chop-chop salad is my favorite food there.

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    2 years ago

    Excellent food, excellent service. Very accommodating. Atmosphere was nice and quiet for a late Friday evening. The drinks were well made.

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    3 years ago

    Fantastic amazing food. Service is excellent and a wonderful cozy atmosphere. Highly recommend for a date night .

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    2 years ago

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    2 years ago

    We always enjoy our food at Chops and we also order takeout. Chops has been a favorite of ours for years and we love going there.

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    2 years ago

    One of my all time favorite Fort Wayne restaurants! The salad bar is the best you will ever have!!

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    3 years ago

    Good food, quick service but repairs, (tables and painting of miscellaneous walls) are amateurish

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    3 years ago

    Service was outstanding and food was excellent. Our waiter was a true professional and had us smiling and well taken care of

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    3 years ago

    Love trying the different specials and risotto of the day. Tuna tempura is one of our favorites!

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    Page 1 of 6

    Ask the Community - Chop's Steaks & Seafood

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    We've been to Black Canyon several times and the food is always great! It's one of our favorite…read moreplaces to stop for happy hour--the bar area gets PACKED, but it's always a fun, lively atmosphere. I've also had a business holiday dinner here with a larger group and had a great experience. The food was excellent and the service was just as good, even with a busy restaurant and a larger party. Definitely a great Fort Wayne spot whether you're looking for drinks and happy hour, a nice dinner, or somewhere for a group. I would recommend making reservations for dinner though because this place can get busy! We'll definitely be back!

    First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

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    I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

    I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

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    Baker Street Steakhouse - House salad

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    We had reservations for 4 on Wednesday night…read more We were seated quickly and our server came by to take our drink orders. I had a B.A. Smoke on the Water. It's very unique with a smoky flavor. We started with a couple appetizers, the Smoked Gouda Crab Dip and Shrimp Cocktail. Both were delicious. For dinner my wife had the Pan Seared Salmon and I had the Chilean Sea Bass. Maybe the best I have ever had. Buttery and flaky and the Risotto was excellent. For dessert we had the Carrot Cake and Cheesecake with Berry Sauce. Both were phenomenal. Our server did a great job taking care of us. It was pretty loud so we did have a little trouble hearing each other at our table. There were two large parties close to us.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Chop's Steaks & Seafood - seafood - Updated September 2026

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