We weren't expecting to find such amazing food at this restaurant!! We were driving from one state…read moreto another and stopped at the gas station (next to the restaurant), and decided to give this Italian place a try, and we're so glad we did. The prices are very affordable, the portions are huge, and the food is absolutely SOOO delicious. Totally exceeded our expectations. So, If you're passing through the area or happen to live nearby, I definitely recommend stopping here, you won't regret!

We had a great dinner at Salvatori's. Two of us ordered calzones. They were huge and stuffed…read morealmost too full of toppings. Hubby wanted to eat lighter, so ordered the peppers, onions, and sausage appetizers simmered in red sauce. The portion was huge and definitely enough for his main entree. Another of our party ordered spaghetti and meatballs side, which he also enjoyed and was a huge portion. We loved the hot breadsticks. The only down side is that my daughter's entree was late. The server told us that the kitchen had pretty much just spaced it and didn't start making her food with the rest of our order. She did not receive her entrée until all of the rest of us were completely finished eating. Well, we were good natured about it and didn't create a fuss or complain or asked to talk to a manager,, but Salvatori's also didn't take the initiative to offer any additional words of explanation, apology, or even a coupon off our next visit. My daughter's entrée came out so hot, that the ceramic plate was actually steaming. Ordinarily that is not a bad thing if she would receive her order at the same time as everyone else.. She felt so awkward about having to wait until it cools off before she can eat, and knowing that all the rest of us were finished and waiting on her that she just pretty much asked for a box and packed it up to take it home. That was a bit of a bummer.

Very friendly people and staff! I do not leave reviews often. I definitely could not go without…read moreleaving a review. Their pizza is the best pizza I've ever had hands-down! Specifically buffalo chicken.

I stopped in there because I've seen all the great pizza reviews. I also saw where people said…read morethat you didn't need to be a member to dine there. Well...I made it in the door, buzzed in and sat down. The bartender told me I needed to leave since I wasn't a member. It was club night...whatever that means. Maybe I will research if I need a membership and try again if I do not. Otherwise the patrons there were very kind. Not so friendly to a person who didn't belong there on that night. The place is very dated and had an older decor and smell. It was pretty clean.

Nope! I don't recommend. Beers are not cold. Served a Long Island tasted like cheap alcoholread more

I definitely recommend their bulldog pizza. The service was great and the food was equal in quality…read moreof not better. Overall this was a great place to stop after work and we plan on becoming monthly visitors. We went at around 1130pm and it was not all that busy plus having no cover made it so much cheaper than most other pool halls or bars with pool tables. Definitely a hidden jem of Fort Wayne/New Haven

I cannot understand the hype. I work in Electric Works, and my husband visits me often for lunch at…read moreUnion Market. He recently had two slices of pepperoni. Unlike the majority of pizza places in Fort Wayne, , they don't have gluten-free options, so I can't eat there. They took the two slices out of the display case (for who knows how long they were sitting) and reheated them. It was the greasiest pizza he ever had. The grease was flooding the plate and dripping down his arm. Mediocre taste. Also the typical ridiculous Electric Works price. Be aware that there's a cult of people who defend this place viciously on social media, so if you're not a fan of conflict, you might not want to express an opinion less than glowing.

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).

I visited Racks and Helen's bar and grill and my favorite thing outside of the atmosphere was the…read moreback wrapped jalapeños. Those things are heaven sent. The service was amazing they are very nice always smiling. The food was great and I will recommend to anyone in the area.

Friday night my wife and I ordered dinner, very disappointing my chicken strips were terrible like…read morethe worst I have ever had. Dan Wilkins

Having eaten at the Chicago Giordano's many times, this is the first time we've ever tried the Ft…read moreWayne location. Why?!? No clue! We were greeted warmly, asked for a booth and were seated promptly. Ordered beverages and each tried a side salad: one the house w/shaved fennel, the other the starter Italian salad (oh my, both so good!). Loving extra thin crust, we ordered their newer Chicago Tavern Style (different from their tradition thin crust). CRAVE-ABLE! We ordered the Pepperoni Chicago Classic (pepperoni, mushrooms, green peppers, onions) and added sausage and green olives to it. I kid you not, the BEST pizza we've had in this area for a very long time! Their extra thin crust is made on premises (not premade elsewhere as so many do), and comes in 12, 14, and 16 inch sizes. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

Delicious pizza! Their grinders are top notch too! Service is friendly. Not the cheapest place…read morefor pizza, but it was worth the money.

Quick service and good food. Not too shabby after being on the road 6 1/2 hours. Accommodations are…read morekinda sparse, but I'm looking for a quick bite, not fine dining.

I was greeted right away when I walked in to get my order. The gentleman was friendly and let me…read moreknow I had a few minutes until my order was done. He thanked me for my order. The pizza was great. My kids enjoyed their pizza.

Finally stopped into B. Antonio's…read more.. Unfortunately, it was rather underwhelming. The service was friendly, the place was clean, but the pizza itself was just ok and ridiculously overpriced ($43 w/ tip for two 10 inch thin crust pizzas). Plus, they were out of both mushrooms and sausage (I don't know how that even happens at a pizzeria?); the attendant at the counter was nice though and did comp us for not having the ingredients. All-in-all, I'd say Dave Portnoy would call B. Antonio's your typical "drunk pizza"... Average at best, but wouldn't be considered good unless you're hammered drunk. 5.8 out of 10.00

Famous tasting old school old world style. Taste like the original Lexy's recipes from way back in…read morethe day. The original I tell you! Pizza here sticks to the ribs, very good stuff. Good crust, sauce, toppings you name it. It's all good! Sausage rolls here are freaking huge are you freaking kidding me? fill you up quick! real tasty too! like old school sausage rolls from the 1980s!

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.

I was staying at a hotel for over a month and this pizza, food and service everytime was ***** I…read morehad no complaints and hot food. This domino's pizza location changed my mind about the brand. They rocked it here everytime.

Fast service and delicious pizza at a great price point. Food is always deliver in 20-30 minutes.read more