Totally blown away at the flavor and quality of the food here. This is my new "go-to" pizza place…read more Normally a meat pizza is greasy and falls apart, we ordered a vegetarian and an All Meat pizza. Both were perfect and packed with toppings. Cooked to perfection. I'm very picky about pizza and they exceeded expectations. The staff was also great. Very friendly.

The pizza was simply amazing. Decided to get this for father's day for me and my dad to try…read moretogether and we got a half cheese half all meat. There was no meat on the cheese side and it tasted delicious. Even my dad loved it again said it was an "8 out of 10" in his books. We even got the garlic bread and it really was a whole foot long loaf of bread. Perfect to have with guests or split over multiple meals. The person working behind the counter was lovely and chuckled at my dad's poor jokes. Nice and quiet. It is an easy spot to miss your turn so make sure you are ready when you got here for the first time.

This place is the best kept secret in town. Sorry to say, the secret is out!…read more Everything about this place is great, from the owner and staff to the mouthwatering pizza. They load the pizza with a ton of toppings and the crust is perfect. It was really cool to see the family supporting one another and you can tell this place is treasured by everyone who goes there. If you're in the area and looking for good pizza I highly recommend this place!

Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

Lexy's Pizza (Spring Street, Fort Wayne) - first time trying this pizza institution…read more I've seen lots of outstanding reviews for Lexy's. How can you live in the Fort and not visit the original Spring Street location that was founded by Lexy Demetroff since 1957? Well...I've now checked that one off my bucket list! I ordered a medium Everything pizza around 4:30p on a busy Friday evening. They quoted me a 40 minute wait time...and they were spot on. Lexy's pizza menu and prices are typical of most non-budget pizza places. They offer deep dish pizzas as well. The Spring street location is small with ample parking in the back. There is thin table that lines two walls with bar stools. I suppose you could eat in. However carry out is most common. The kitchen is wide open to the entry way. You can watch the pizza artisans doing their craft. I found the team here to be very friendly and welcoming while focusing on pizza making. In my first trip to Lexy's I found the pizza to be quite delicious. The crust is thin. The edges are crispy - yes, really crisp. The underside in the middle of the pizza was soft and nicely baked. No obvious added flavoring to the crust. Pretty much a plain flour dough. Lexy's motto is "Generous portions, Quality ingredients"...and that is what I found. The toppings were piled high on a bed of ground up American sausage. The rest of the meats and vegetables were plentiful and tasty. The toppings were held in place by a thick bed of fresh mozzarella cheese. The pizza is well baked as evidenced by the crispy edges and "frico" browned cheese. The browned and slightly crispy cheese added a different taste to the oozing bed of mozzarella that was below the surface. The sauce was not as prominent as I hoped. The toppings dominated the taste. The bit of sauce I could detect was slightly sweet and had a good tomato taste. The whole pizza was nicely moist. You pick up a good blend of different ingredient tastes. Cold Pizza Test - the next morning the cold pizza tasted almost exactly like the pizza from the night before - delicious! The pizza was still very moist. The crust was still very crispy. The flavor from the toppings did tend to faded a little.

Awesome pizza for an affordable price! Sausage Rolls are good too! I usually get the Meats pizza.read more

The pizza was amazing with the fire oven crust and such fresh delicious ingredients. Paired with a…read moresun king beer from the crane bar here in Union market was the best lunch ever highly recommend that if you've never had Johnny Ox pizza. It is totally worth every penny and the pizzas were huge.

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).

800 Degrees (Lima Road) - another wood fired pizza option…read more We occasionally visit 800 degrees for something different. You can find 800 Degrees in the east end of the strip mall behind the Starbucks/across Lima from Walmart. It's a large and open restaurant with a small bar area. There is a smaller patio for your outside dining option. They have a similar menu and pricing compared to other places like them. We find their salads to be very tasty and consistent. The team here is always friendly and hustled to serve you. The free warm/soft chocolate chip cookies found at the bar are a nice parting gift. In this occasion we ordered a 12 inch Supremo pizza for $17.85. The flour tasting crust is soft on the inside with crispy wood fired texture on the edges. The bottom is firmer without being crunchy. The toppings are fresh. The mushrooms, green peppers and onions have a slight crunch. The pepperoni and sausage have nice meat flavors and a hit of spiciness. Not much cheese. The tomato sauce definitely has a bolder tomato taste. Though the sauce is not applied very thick or plentiful. Cold Pizza Test - the crust got a little more firm and chewy, but not overbearingly. The meats began to step forward with time to marinate - very nice. The vegetables lost some of their crisp and weren't as tasty. Overall not bad.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

Having eaten at the Chicago Giordano's many times, this is the first time we've ever tried the Ft…read moreWayne location. Why?!? No clue! We were greeted warmly, asked for a booth and were seated promptly. Ordered beverages and each tried a side salad: one the house w/shaved fennel, the other the starter Italian salad (oh my, both so good!). Loving extra thin crust, we ordered their newer Chicago Tavern Style (different from their tradition thin crust). CRAVE-ABLE! We ordered the Pepperoni Chicago Classic (pepperoni, mushrooms, green peppers, onions) and added sausage and green olives to it. I kid you not, the BEST pizza we've had in this area for a very long time! Their extra thin crust is made on premises (not premade elsewhere as so many do), and comes in 12, 14, and 16 inch sizes. Highly recommend!

Giradano's (Dupont Road) - first visit after a LONG time away…read more.. It's been six years since I frequented Giradano's on Dupont. I love deep dish pizza. Though I'm not a fan of waiting 45+ minutes for it to bake. And, I've not found value in an expensive Giradano's deep pizza. Hence, we haven't been back. However, on this evening, we wanted pizza and a nice outdoor patio. Giradano's has a nice, comfortable, attractive and covered outdoor patio. Relaxing and cool. Nice street view of Dupont road. The facility is large and seats a LOT of people. It's a great place for large groups! The team here hustled and helped each other out. Our waiter Michael did an outstanding job - very friendly, professional and paced the dinner & refills. We started with "The Best" bruschetta. We loved the smooth and creamy mozzarella cheese. You could swear that it was just made fresh. The tomatoes were very fresh tasting. The balsamic sauce was a bit thicker and bolder in taste - very good! The outside of the bread was firm but not crunchy. The inside was soft and easily cut with a fork. This isn't the "best" bruschetta I've ever had. It was very good though! On this visit we went with The Special pizza, 14 inch, with the traditional thin crust for $27.75 - yes, still expensive. And, it took waiter said it would take 45+ minutes to cook - same as a deep dish pizza. The pizza is very attractive looking. Love the rich red pizza sauce look and covering of mozzarella cheese. The crust has a pretty golden brown color and the toppings peak through the cheese! The crust used for the thin crust is the same as the deep dish. I found the crust to taste similar to a biscuit - not my taste. It was firm in texture when cooked but not crispy - liked that! The pizza sauce has a rich and thick red appearance. It is sweet to taste but doesn't come off thick. I found it to be a little bit watery - not my expectation. The watery consistency reduced the tomato and Italian seasoning flavors. The moist sauce somewhat accented the biscuit crust and topping flavors. I just thought it could have been much better if it were thicker in consistency. The green peppers, onions and mushrooms were sautéed. This gives them a bit more flavor and helped them blend with the cheese nicely. The Special pizza has sausage whereas the Chicago Classic has pepperoni. I was really hoping for a spicy and bold sausage flavor. What I got was a very mild meat taste. I was disappointed with the amount of sausage on the pizza as well - especially since it was the only meat. Overall we loved the patio and the relaxing atmosphere. The bruschetta was very good. The thin crust pizza was good and pricey. The team on this night was excellent!

Oley's Pizza is hands down one of Fort Wayne's best pizza spots. The pizza always arrives hot when…read moredelivered, and ordering over the phone is super easy -- the staff are friendly, patient, and helpful every time. The house salad dressing is a standout -- very, very good. Honestly, anything you try here is likely to please. The atmosphere inside is great, making it perfect for large groups and families looking for a comfortable place to enjoy a meal together. Whether dining in or getting delivery, Oley's consistently hits the mark.

We've been in Fort Wayne for nearly three years now and have driven by Oley's hundreds of times,…read morebut never stopped in... Boy, have we been missing out. We ordered pizza on a random Friday and were blown away by this gem - The pizza is some of the best, if not the best we've had in Fort Wayne. It's kind of a mix between Giordano's tavern style and Riverbend, but my God was it good... Outstanding crust, good red sauce, and loaded with toppings. We couldn't be both more pleased and surprised... We will definitely be back. Dave Portnoy 8.2

Service: Friendly staff, but they were clearly swamped on a Friday night. We ended up waiting about…read morean hour for our food, even though there was a steady number of customers and takeout orders the whole time. Food: We ordered the butter chicken pizza, red curry pizza, and chicken tikka loaded fries. The butter chicken pizza was our fave. The crust held up well and wasn't soggy, and the flavors worked nicely together. I'd come back to try more of their menu. Ambiance: Bright, colorful space with desserts and ice cream on display. It felt busy but casual. Overall: A different fusion pizza spot with some unique options. The long wait was a big drawback.

One and done... We…read morechecked out Fusion Pizza because it's been all over social media lately and a couple of local food vloggers were raving about this place. We acquiesced and unfortunately we were not impressed, at all. The place itself is clean, nice set-up and concept, friendly employees, and that's it. The pizza was below average... I call it drunk college kid pizza (and that might even be a stretch). To start, the pizza is super doughy and heavy (worse than Domino's) and comes off a conveyor belt... As soon as I saw that, I knew the pizza wasn't going to be good. I presume the dough is mass-produced and the chicken toppings were definitely pre-frozen. The butter chicken and tikka sauces were alright, but nothing to write home about. We also tried the butter chicken wings, which were a "must try"... They were a soft sloppy mess, not crispy, and 100% pre-frozen wings. These were some of the worst wings I've ever had and that's no exaggeration... Absolutely disgusting. Add in that it was $70 w/ tip, we will not be coming back. Overall, creative and unique concept pizza but extremely poor execution because of all the shortcuts, use of ultra-processed products, etc... Gordon Ramsay would have a myocardial infarction. Dave Portnoy 4.4