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800 Degrees

4.1 (161 reviews)
Closed 11:00 am - 9:00 pm

800 Degrees Photos

Business Info

800 DEGREES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - 800 Degrees

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Reviews With Photos

Lauren E.

Phenomenal pizza! We were able to sit right away at the bar and the staff were super friendly and helpful. Wonderful vegan/ dairy free options that is always a plus for me. The open kitchen was so cool to get to see the pizzas being made. We got the 800 and the Hawaiian. Both wonderful

Olio pasta
Antonio R.

One of my favorite pizza places. Great flavor and topping options. Our favorite pizza is the 800, however it is a little spicy but it's delicious. The service is great.

Prosciutto and arugula
Jen B.

Came in during Power Tour for lunch and the pizzas are so good, only thing is my husband's did get soggy and he's a pretty fast eater. I'd go back again if I were in town.

Back menu (as of 9/3/22)
Andrea G.

Wonderful family-owned business. I love supporting the "mom and pop" shops over the big companies, and this is a great one. Upon entering the restaurant with my family of 5, we were greeted with smiles and the owner making jokes with my kids. He told us we could sit wherever we wanted and I'm so grateful they had booths! He gave us time to get to our table and settled before he came over and gave us the rundown & his recommendations. When we chose our salad, pizzas and drinks my husband went to order at the counter. Here's what we ordered: -Caesar salad: it's a great size to share.. the 5 of us (2 adults and 3 small children) ate a good amount and it was still a little leftover. -Salcicca: this was my favorite! The sweet sausage (which they make) were absolutely delicious. And the sliced garlic took the flavor over the top. Omg I would get this every time. I might add pepperoni to this next time. -Verdure: another delicious pizza! All the veggies were great and flavorful. The white sauce was tasty too. The basil, I believe, was the pesto sauce. Would def get this again. -Bambino cheese: my kids tore this up! They shared 1 pizza (pizza has 8 slices so 4 slices each) and even ate some of our pizza (above.) They also have FREE chocolate chip cookies by the register to just grab before you go. Who does that anymore?? I will return over and over again. Loved seeing the family (even their kids!) working in the restaurant. And I was surprised it was not too crowded on a Saturday around 6pm. Oh, and whatever playlist they had on was FIRE! Just an overall satisfying experience. Go!

This is the 800 degree pizza

This was disappointing. I moved to Fort Wayne from Indy and have been trying to find good restaurants to bring my boyfriend to when we come here. Our pizza was floppy, the sausage tasted like it had been frozen for months, and although it was covered in just about everything you could imagine, it somehow tasted flavorless. We added salt to it, and that helped for a little before the salt was drowning in grease layer on top of the pizza. The staff was nice and we have no complaints about the service, but the ambiance was clouded by the wet cardboard -like crust of doom.

Please find the mozzarella this sandwich is supposed to be stuffed with?
Kristin C.

$12 for a sandwich "stuffed with fresh mozzarella" per their own menu details and there's not a shred of mozzarella to be found :( I used to order from here almost once a week, it's been months because I had an unpleasant experience here last time as well. The Ortaggio used to be my favorite sandwich but when did they stop putting cheese on it and not change their menu? Without cheese it's honestly just a garbled mix of vegetables and pesto on bread and a huge waste of money! I always tip them on pick up orders as they expect too :(

Best soda
Harrison B.

Best Pizza in my opinion servers were nice, it was affordable and the rest of the staff were very friendly..

We got carry out and it was just as good as it was in person! The crust is fluffy yet crispy and the flavor was out of this world. Will be returning next time I'm in fort Wayne

Health violations!!

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6 months ago

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2 months ago

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1 year ago

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1 year ago

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1 year ago

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10 months ago

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8 months ago

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10 months ago

Great Pizza. Flavorful, cooked well and consistent. The carne is my go to and is always delicious

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9 months ago

Great pizza and appetizers; friendly service. We usually like to sit at the bar, and we met some great friends!

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4 years ago

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1 year ago

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2 years ago

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3 years ago

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1 year ago

Great food and great service! I love their calzones. Pizza is solid too. Staff was very friendly and helpful.

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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2 years ago

Great pizzas and also great salads. Love the garlic bread also. To go or dine in, we stop here often.

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2 years ago

Good service and food is good. Local guys who apparently had no restaurant experience before this venture but their pizza is on point!

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2 years ago

The pizza here is very good! I love the Misti salad, their salad dressing is wonderful. Another good thing on the menu are the meatballs.

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5 years ago

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4 years ago

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3 years ago

Very good pizza, attentive service and appealing restaurant. Enjoy visiting the restaurant. It was first time we went there. Will go again.

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8 years ago

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4 years ago

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2 years ago

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7 years ago

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3 years ago

Great food, great service! Consistent every time. Menu is always hard to pick what to get it's all so good!

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4 years ago

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3 years ago

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3 years ago

Love the menu, love the service, and the restaurant is very clean. The Bianca is my favorite!

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5 years ago

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7 years ago

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5 years ago

Family loves the pizza here. A little pricey I'm my opinion . I feel Blaze Pizza is better.

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7 years ago

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7 years ago

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Black Canyon Restaurant - House Salad

Black Canyon Restaurant

(487 reviews)

$$

Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

Black Canyon (Dupont & Lima Roads) - consistently good dinning experience…read more Black Canyon is located on the very east end of the strip mall located near the Dupont & Lima road intersection. It can be found across the parking lot from Buffalo Wild Wings. There is always plenty of parking near the door. The restaurant is large with an inviting & modernly decorated bar and dinning area. The team here is very friendly and professional. They never disappoint. Making reservations on line is easy. I would definitely recommend reservations! On this night we were seated in the indoor-outdoor dining area. This area is more open, well lit and less intimate than the man dinning area. There were two large groups (12 and eight) seated in this area - nice for larger gatherings. You have a nice view of the lit outdoor fire place. BC has a very large menu. There is something for everyone. Overall BC is rather pricey but not as expensive as some. We started with our favorite corn bread appetizer. It's a simple 2-3 person dish. The bread is more like a southern cake than a traditional corn bread. The inside is soft, sweet and moist. The whipped butter is fluffy, smooth and makes a delicious accent to the corn bread. My wife ordered the southwest grilled chicken salad. She said the chicken was perfectly grilled and moist. The lettuce and fixings were very fresh. The dressing was very light and had a hidden cayenne pepper kick. The salad seemed to grow as you got to the bottom of the bowl - lol. My house salad was also very fresh. Plenty of side items to accent the lettuce. The buttermilk ranch dressing is somewhat unique. It has a smooth and light buttermilk texture without a strong buttermilk flavor. There are hints of ranch dressing flavors. Nicely done! I ordered the BC meatloaf. This was a mountain of deliciously blended types of meats, onions, peppers & spices. You could pick up the short rib, brisket, bacon and ground chuck flavors. The collection was moist, nicely spiced & seasoned and delicious! There was plenty of fresh and perfectly steamed broccoli - nice crisp. The Mac & cheese side was done to perfection! Nicely cooked noodles along with a very smooth & creamy white cheese sauce. It was so delicious that I had to scrap the sauce from the bottom of the dish. Overall, Black Canyon is an outstanding place to dine. You always feel special whether it's a special occasion or just dinner out. Time in and time out...food & service are outstanding!!

Lucky Turtle Grill & Lucky Moose Lounge - Smoked BBQ pizza

Lucky Turtle Grill & Lucky Moose Lounge

(171 reviews)

$$

I had the shrimp and grits. While I wouldn't call it grits, maybe Indiana grits, it was more…read morecornbread, my meal was incredible! I requested the creole sauce on the side as I wasn't sure what I was getting. I was pleasantly impressed with the "sauce" which was some of the best gumbo I have had. My husband had the coconut shrimp and was equally impressed. Our server was fun and knowledgeable, she let me know ahead that theirs was not your typical southern shrimp and grits. She was attentive without being too much. We love the atmosphere, the tables are not on top of each other and the decor was fun! We will definitely be back.

Lucky Moose (DuPont & Coldwater Roads) - big menu, seeming less flavors that I would expect…read more I have visited the Lucky Moose three times in the last 5 months. I have not posted as I have been collectively evaluating their products. The Lucky Moose is located in a strip mall on the south side of DuPont road across from Kroger. Most times there is plenty of lot parking. Though this can be a challenge on busy dine out nights when Ziano's, Cebolla 's and the Moose are busy. At times Lucky's has had a good 30 minute wait. I think this is less likely since Union Social opened up the street. The Moose has a very large and diverse menu. There is something for everyone. The service always seems to be friendly. The restaurant is fairly large with a smaller bar area. I personally find the booths, that seat four, to be somewhat small. This can be uncomfortable if you have have four adult diners. On this visit we started with the fried veggie basket. This, like other appetizers I've ordered here recently, seem to come out deeply fried and tough in texture. The inside veggies were soft and fresh. The pieces weren't very big. The breading was thick and slightly oily to taste. Overall, you don't get much flavor to go along with the thick, hard and a bit oily breading. My wife had the fish tacos. She said they tasted fresh. No fishy taste. She noted that the tacos lacked seasoning that would help distinguish this Lucky Moose product. This characterization is somewhat typical of other entrees I had here. The Lucky Moose has a good variety of selections that can be made into a pizza or flat bread (see attached picture). This option was about $16. The menu says it takes about 29 1/2 minutes to make. The waitress said to plan on 40 minutes - just be aware, which was okay with me! This pizza is a "deeper" dish pizza. I'm not sure I would call it true deep dish as that implies a style with certain expectations. This was really just a really thick pizza served in a deep dish style pan. The crust tasted like a biscuit. I'm not sure if that is unique to this more southern BBQ style dish or if all pizzas have this type of biscuit crust. I was really expecting a more traditional pizza style dough taste. The worst part of the crust was that it came out REALLY hard when eaten hot and fresh. This was so hard that I had toncutbitbwith a knife. This was very different as left overs which I will explain later. The sauce was a very mild BBQ flavor. It had a moderate amount of sweetness and very little spiciness. Not bad. The down side here is that the sauce dominated the chicken and cheese taste when served fresh and really hot - but not that way as left overs. The hot BBQ sauce was so prevalent that I couldn't detect any smoked chicken flavors. The mozzarella cheese flavors got buried in the hot temperature BBQ sauce also. Overall, I was not pleased with my dinning selection. However, this somewhat changed when it became leftovers. Cold Pizza Test - I normally save some pizza to eat for breakfast. My preference is to eat it without being reheated. However, this is a deeper dish product. So I microwaved the pizza, that had been refrigerated for about 32 hours, for 45 seconds. During this time the BBQ sauce "soaked" into the crust and really softened it up. The sauce took a back seat to the chicken and cheese. I could now detect a nice Smokey flavor in the moist chicken. The mozzarella now thickened and provided that nice bed of cheese that you'd expect on a pizza. The 45 second reheated product was very tasty. A softer crust and mild BBQ flavors that enhanced the chicken and cheese. I believe the dramatic difference was due to the overly hot temperature by which the original pizza was cooked. Just my opinion. You visit and make your decision.

800 Degrees - pizza - Updated May 2026

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