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    Chance Bar

    4.6 (66 reviews)
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    Fried Mushrooms
    Dale B.

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything from the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

    Rib tips
    Char D.

    What a great spot!! We were visiting from out of town, and were looking for a new resturaunt to celebrate our 3 year anniversary together. One person recommended Chance Bar, so we made a reservation. While we were out to grab a drink for happy hour, our bartender said Chance Bar is in her top 2 favorite places in Fort Wayne. She gave us a few recommendations that got us even more excited to go! The atmosphere is so cozy and makes you want to stay a while. Our servers were so sweet, and helpful! They offered great menu suggestions. We couldn't make up our minds on what to get, so we shared a few different plates. We started with the beer bread- OH MY GOSH! So good!!! We then moved on to the Rib Tips! My mouth is still watering just thinking about them. We then shared the Spagehtti- so light and garlicky! Absolutely amazing. We ended with a flourless chocolate cake and the chef sent out his panna cotta. The chocolate cake was rich and smooth, and a bit tart with the orange marmalade. The panna cotta was light and buttery. Both were so good. We took our left overs to go, and are pumped for our taste buds to enjoy them tomorrow. Give Chance Bar a chance- you won't be sorry!

    Pork spatzle

    Food was made from scratch and delicious! Unique bar food, like watermelon fennel salad. Bacon hamburger was delicious and the pork spatzle was divine! Service was tremendous and ambiance was cozy. Definitely a must for foodies!

    Linda S.

    We chose Chance Bar for dinner this Saturday with friends. Loved the atmosphere, which still holds reminders of when this building housed one of our favs, Hartley's, but now with an updated attitude! We were warmly welcomed by the host and immediately ushered to our reserved linen covered table. Our server was FABULOUS! Friendly but not intrusive, knowledgeable re: the menu, efficient, attentive, and patient with any questions we asked. Can't say enough about the wonderful job she did! Our table shared appetizers including the Hungarian Mushroom Soup with paprika, garlic, and parsley (pictured). Yum! Husband had the Buttermilk Fried Chicken "Sammy", Korean-inspired and with an apple slaw (pictured). One of our friends had the German-Style Mac-n-cheese (pictured). And two of us had the Wood Farms double bacon cheeseburger, mine without the bun, the other with bun (both pictured). Three GIANT onion rings accompanied the burgers. EVERYTHING we had was delicious. Well-prepared and presented. Kudos to the chef! At end of our meal, the chef-owner visited our table and thanked us for coming. How often does that happen? So gracious! Truly, a special evening...and we will definitely be back!

    Joanna J.

    Much better food & service than we even expected. Highly recommend! Parking lot located in back.

    Maple pork belly with beans, cornbread & jalapeño
    Zhanna C.

    Such an incredible find! The food here is fantastic, and I appreciate the variety with their seasonal menu. I'll definitely return to explore more dishes.

    Gnocchi

    Spectacular. Food is delicious. Wife and I went Friday night. I got the pho meatballs and my wife got the gnocchi. Both dishes were extraordinary. The pho had so much flavor in the dish. One of our favorite spots.

    Oysters and grilled sweet potatoes.
    Rob C.

    Just get the burger and get it over with. Best in Ft. Wayne. They're grilled sweet potatoes are to die for.

    To die for rib tips in a sticky sweet and tangy sauce. A must have!
    Laura H.

    We had a beautiful and delicious experience at Chance Bar! A group of five of us went on a half-priced wine Wednesday night over the holidays. We sat in the back room which was beautifully decorated and they were playing "Die Hard" on the TV which was beyond awesome. We ordered so many amazing things, and the service was top-notch. Steak tartare: this was the best I've ever had! It was a generous portion, perfectly seasoned and so flavorful. The plating was stunning! I'll order this every time. Liver pate: I'm a liver pate junkie, and this liver pâté sent me over the moon. The texture was so creamy and the liver flavor was present without being too overpowering. The accompaniments really paired well with the richness of the liver and made for a beautiful plate. The crostini's were perfectly toasty. I love a good crostini! Rib tips: these were out of this world! If you're feeling crummy, come in for a beer or glass/bottle of wine and these rib tips will set straight. Perfectly cooked, tender yet crispy in all the right spots, and the sticky, sweet and tangy sauce should be in my bathtub! Because I want to bathe in it. Cheeseburger: it was yummy! Great quality beef. The hand-breaded onion rings were hearty yet light and airy. Fried chicken sandwich: this was dynamite! Perfectly cooked, tender chicken, crispy skin... loved the bun too! Beet salad: delectably balanced and fresh. I get this every time. Pairs well with just about anything. Blackened fish: this fish (can't remember which kind of fish) was perfectly blackened with nutty and rich roasted brussel sprouts. Overall, it was a magical dining experience. The wait staff was so friendly and on point. The wine was delicious. The ambiance was so inviting and warm, like a big hug from an old friend. We have found a regular spot for family meals and quick bites or drinks with friends. We love Chance Bar!

    Messy, but tasty chicken sandwich
    Aaron C.

    My wife and I finally got a 'chance' to check out Chance. The location on Fairfield used to be Hartley's back in the day. This is a casual establishment with a local, neighborhood feel to it. The Caesar salad had an anchovi based based dressing that was good, but might not be liked by all. My wife can't turn down fresh corn chowder and it was tasty. The meatloaf sounded tasty, but they were out. Plan B was the chicken sandwich. Great flavor in every bite, but a little messy. Delicious potato "fries" on the side. My wife had the trout and loved everything about the entire dish. Filled donuts with raspberry sauce to round out the evening. Make sure you continue to support these local places! :)

    Falafel, Ricotta Dumplings, Fried Chicken Sandwich, Chicken Liver (front to back)

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    8 months ago

    Burgers were very filling. The deviled eggs were also very good. Ben was a great server. Seamless experience.

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    1 year ago

    Every thing is amazing from the food to the service . Great atmosphere and the owner is very friendly and attentive

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    3 years ago

    Superb food selection and tastes. The wait for food is longer than the usual sit down but the food is high quality

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    The Oyster Bar - Lunch Po' Boy

    The Oyster Bar

    4.2(185 reviews)
    1.6 mi
    $$$

    We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

    The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

    Photos
    The Oyster Bar - Front door

    Front door

    The Oyster Bar - Diver's scallops

    Diver's scallops

    The Oyster Bar - Calm Clam Chowder

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    Calm Clam Chowder

    Cork N' Cleaver - Panko Crusted Chicken

    Cork N' Cleaver

    4.0(323 reviews)
    6.1 mi
    $$$

    I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

    I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

    Photos
    Cork N' Cleaver
    Cork N' Cleaver - Insanely delicious. Hints of mocha. Real slick!

    Insanely delicious. Hints of mocha. Real slick!

    Cork N' Cleaver - Mud Pie

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    Mud Pie

    Chance Bar - wine_bars - Updated September 2026

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