First of all, the atmosphere/ambiance of JD is faultless! Sitting in the lovely conservatory reminds us of visits to Tavern on the Green (sadly no longer) in Central Park. The bar area is old school cozy, and darker hued. Both areas are beautiful! The kitchen is open (always a plus) and filled with a very talented culinary team. Hosts are warm and welcoming. Service is impeccable with great attention to details, yet somehow, not stuffy. We've dined at Joseph Decuis many times over the years. There was a very brief period when the menu was a bit less than expected, mind you BRIEF, but we were happy to experience an evening dinner this past weekend that was once again par excellence! Exactly why we choose Joseph Decuis for special evenings out! As others have mentioned, it is pricey. However, if you appreciate exquisite freshness, innovation, and preparation (truly an art), and are looking for something out of the ordinary, don't hesitate to make a reservation! Photos of tonight's menu and some of our choices (a table of four) with explanations, below. read more

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Came here upon recommendation of a work associate. The atmosphere was nice. The servers were really nice. The wine list was concise but good. The food was surprisingly bland. We ordered tartar as a starter, and tomahawk Waygu steaks and while they were prepared properly, they were both just so bland. Both my business partner and I left the evening saying, "meh. That was underwhelming." I've had better steaks from my own cast iron pan at home with a sprinkle of sea salt. Another point of contention was that I specifically asked for a green vegetable and I was given carrots and peppers. Nothing green. For a meal that cost an arm and a leg, it was disappointing. Stars are for the great servers and the atmosphere. read more

This was my first time here and I absolutely loved the ambiance - cozy and inviting, with art covering every wall. We came on a Friday evening (only 2 other tables had been seated when we arrived), and surprisingly for a restaurant of this caliber, it took a good 15 mins before we were even acknowledged by our server. That being said, she was very attentive the rest of the evening. We started with the french onion soup and the shaved Brussels sprout salad, both of which were very good. I appreciated that they offered a smaller "Demi tasse" portion of soup because obviously I was saving room for the steak! I had the 5oz filet, which was slightly overcooked, but still very tender. My husband had the bone in ribeye which was cooked perfectly, but was very tough considering it was wagyu and cost $240... they were both served with roasted veggies and the best mashed potatoes I've ever had in my life. Holy crap they were incredible. All in all, I don't know that the meal is worth the money, but I'd definitely like to return for lunch on the patio when the weather is nicer! read more

Waygu beef called me here. We were driving through the area and I really wanted to sample something from Joseph Decius. We weren't dressed for the restaurant so we stopped at the Emporium before closing time. We selected pepperoni and Waygu beef bacon from the cooler. There was a cut of meat (can't recall the name) that we selected but didn't purchase when it rang up @$80. Waygu beef is expensive but I would have appreciated a price tag on the packaging instead of waiting for the cashier to ring it in. The quality of the items that we purchased was excellent. I am trying to convince my husband to ditch his cargo shorts for a few hours so we can try the restaurant. read more

Joseph Decuis - Waygu beef bacon package (empty) - New American Near Me - Roanoke, Indiana

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So we came here for an early dinner with an invalid friend. It was over the top good the wait staff was perfect. Steak was perfect. We could not complain about anything read more

Had an amazing time celebrating my friend's birthday last night! The food and drinks were delicious, the service was excellent, and the atmosphere was perfect. They made the night feel extra special--highly recommend! read more

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I've been sitting on this review for a while trying to decide what I need to say for the typical Yelp reader. Joseph Decuis has a reputation for high quality food and a special dinning experience. They don't disappoint in that regard. JD is a special place to visit if you have a special occasion - you can't go wrong if you want a unique/over the top experience. You can tell by the pictures that JD pays attention to all the fine details. The facility is beautiful, quaint, clean, comfortable and welcoming. It's easy to rest and relax in this atmosphere if you are looking for a fine dinning experience. JD has open facilities that can accommodate larger groups. The staff is very friendly, professional and welcoming. They are very attentive to all your needs. We had a large party. JD made sure that there was plenty of help to meet every member of or parties needs. The bar service is high quality. The wines and liquors presented are a very high quality. The presentation affirms the quality there in. The menu is very creative. I had the King Salmon with popcorn accents. Who would think of having flavored popcorn with salmon? Of course...all dishes will have a fresh taste and use high quality ingredients. You can't go wrong with any of the dishes. Now not all dishes will appeal to everyone. And they will not WOW everyone's tastes. However, the dishes are well crafted and presented. And...portions are moderately small. Now the question most people ask...is it worth the cost? JD usually has a moderately priced menu to keep the cost around $60 a person. Otherwise...dinner will typically be $100+ per person. You have to decide if you valve this type of dinning experience and whether it will satisfy your tastes. Personally I love a unique dinning on occasion. And I'm willing to pay that price for the experience. read more

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Oh I was so disappointed. While visiting relatives in Indiana I had the opportunity to dine at Joseph Decius. The service was DEPLORABLE! My 5oz. steak ($90) arrived sliced into pieces. Someone in our party ordered the $36!!!!! hamburger (with a few fries scattered on the plate) and remarked that Culver's does a better job. Not good folks. I felt we had been taken advantage of. The owners were there.....but seemed oblivious. Rumor has it that they have a heck of a lot of money and maybe they just don't care! Wow we wasted the evening and ALOT of money!!!!! No way could I remotely recommend this establishment. read more

We stopped for lunch and were wowed by our delicious burgers and chicken sandwiches all with tasty, homemade fires; the house made jalapeño mayo sauce was incredible, too. We're already dreaming of our next visit. read more

I took our Mississinewa Valley Corvette Club to Joseph Decius for lunch. The Emporium was warm and inviting. Our host and manager Dennis seated us, and then decided to move us down the block to their nighttime location, because he thought our group of 15 would be more comfortable in a larger setting. Wow! It was very nice! Dennis and the staff went above and beyond serving us. Several ordered their specialty hamburger (wagyu beef), salads, Rueben's and the delicious lentil soup. We enjoyed each other's company around this huge beautiful table while enjoying the delicious food. I would love to return for an evening meal experience in the summer, as they have a beautiful garden patio. read more

Joseph Decuis - New American Near Me - Roanoke, Indiana

Acquired taste! All grass fed nothing like store bought. WAY healthier for you. So if it's something you can get used to, I HIGHLY recommend it!! Plus it's a food experience like very little other food places offer (it's no Applebees)! Try it you will feel good after for many of reasons... read more

Joseph Decuis - My Queen and I, Uber Puerto Rica - New American Near Me - Roanoke, Indiana

WOW!!! This is by far one of the best places I have eaten. The BEST steak I have had. My husband and I always try local places and many from Yelp. So we have had some yummy food. I highly recommend this place. You will pay a little more. But the food is worth it. Their Wagyu comes from their farm that is near by. The atmosphere is also super unique. Will definitely be a return customer. If I could give more stars I would. LOVED IT!!!!! Wagyu Steak was amazing. Crab Pasta was so tasty. read more

Joseph Decuis - Wagyu FB Skirt 55 or FB Takeda - New American Near Me - Roanoke, Indiana

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I have been to Joseph Decuis several times but not for a couple of years. I had great memories of the food, love the location and atmosphere and really wanted to go back. I finally had a chance to go again and I made a reservation for myself and a good friend as a holiday/birthday celebration. We both had checked out the menu on the website and were excited. Firstly, I will say that the service was impeccable. Our servers were knowledgeable, friendly and attentive to the perfect level. We were seated in the large room which I had never been in before. It was quite chilly despite the fact that it was quite mild outside. When were handed our menus, we were a little surprised. The website said that the menu for December was posted but the menu in the actual restaurant was missing several of entrees and appetizers that were on the web version. This meant that there were only five entrees to choose from, three of which featured the famous Wagyu beef. As I can't eat scallops, I pretty much had to choose between chicken and beef. My friend ordered the Wagyu strip steak which was listed as 'market price'. I decided to try the 'stroganoff' as I liked the trimmings it came with. We also ordered a bottle of wine. In the meantime, we tried the charcuterie tray which was very tasty and well put together thought the nuts were a little bland and added very little to the plate. When the food arrived, it was very pretty. There was, however, not too much on the Strip Steak plate. The meat was sliced already and sat atop a few vegetables and potato. My stroganoff looked hearty. When we dug in, I discovered I like the flavor of the dish but the textures were a little...mushy. The turnips were pressed into cylinders that were a little play-doh like. The wagyu itself was completely wasted by this preparation. It was braised and being as tender as it it, it basically dissolved and became just a beefy pile of mush rather than having any texture or bit to it. It was a spicy dish- which our server had warned me about- but not too spicy. It was seasoned well...it was just not as appealing to eat as I'd like. The Wagyu on the steak plate that my friend had was tasty and well cooked. By the time the check came, the meal racked up to about $250 which was not unexpected or unreasonable. However, the steak my friend ordered was $90 on it's own which, while nice, did not compare to any of the many fine-dining steakhouses I've been to before. The wine I had ordered was not *exactly* the wine that we go though it was a good choice and only $10 more than the one we had wanted. Overall, while I have fond memories of Joseph Decuis, I'm a little sad that they have gone 'all-in' on their Wagyu to the detriment of having a full-rounded menu. While I understand it's the Wagyu that has put them on the map, it's not a diverse menu and offers little for those that don't want beef. I had my first sweetbreads there as well as a duck dish, excellent pasta and some top-tier gumbo in the past. It's a shame that they've done away with their variety and have chose to focus solely on the very expensive steak. I likely won't go back again and will save that type of expense for restaurants when I travel to New York or Chicago. I've had far better meals for that type of price and didn't feel so much that I'd been a little ripped-off. read more

Joseph Decuis - The Wagyu Beef 'stroganoff'- not much Wagyu to be found! - New American Near Me - Roanoke, Indiana

We recently moved to Indiana from San Diego and wanted to find a place to celebrate our 31st anniversary. High end steakhouses are our tradition, so we figured we'd give this place a try. I'll start with the star of the show, the Wagyu. Now, we've eaten steak at the super fancy places all over the US, so we have unusually high expectations. At first glance, it looks like any other basic steak house plate of steak. The plating was a bit dated with the steak sliced and sauced sitting on a layer of sautéed veggies, sitting on a pile of mashed potatoes, so I wasn't expecting what happened next. Holy guacamole! The second you put a bite in your mouth, you know you're experiencing something special. The flavor punches you on every taste bud while being one of the most tender cuts I've ever had! It was cooked to pure perfection and you can feel the love in every bite. I will dream of this Wagyu for the rest of my life and it is the standard by which all future steaks will be judged. I actually think I won't ever be able to order a steak from anywhere else ever again as I'll just be disappointed!! I read some other reviews that complain about the portion size and price and all I can say is they're out of their minds! This is not a steakhouse where you get a piece of poorly cooked, chewy beef that covers the entire plate and gives you leftovers to make three more full meals. It's a high end steakhouse that cares more about quality than quantity and the portions are enough to fill you up unless you're a teenage boy going through a growth spurt. As for the price, we paid less for our full meal (2 appetizers, 4 alcoholic drinks, 2 entrees, and 2 desserts) here than what we paid for just entrees for for the last 10 years! Like I said above, we also had apps and desserts. The charcuterie platter was good and had a decent selection of meats and cheeses. The portion size for the apps are larger than the pictures show. We'd made a good dent in them by the time I remembered to take pictures! The appetizer star was the steak, potato, and egg. It sounds weird, but it was sweet, salty, creamy, crunchy magic and we'd absolutely get it again. For dessert, we had the chocolate cake (it was okay but nothing special) and the cranberry Italian meringue tart which we both agreed was something special. The tart cranberry cream with the sweet meringue, topped with candied cranberries in a buttery tart shell was the perfect end to our meal. Our service was good and they were attentive without hovering, which was a real plus. The drinks were clearly made by a true professional as they were perfectly balanced and delicious. On our way out, we had the honor of meeting the owners/farmers. They're off their rockers for sticking this place in Indiana and not LA, New York, or Chicago where they'd be instant millionaires, but I'm so glad they did! It's a family owned and run farm to table business and you can tell they've poured their hearts and souls into making it a success. If you've read this far, you know by now that we'll definitely be back and I'm not going to wait until our next anniversary!! No word of a lie, I don't care where in the world we live, I will fly here just to have this steak again. If you're smart, you'll become a regular, too!! read more

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We came here in June for our 40th Wedding Anniversary. Because of the shutdown, we missed coming back the year before. It was nice that they're still here. It's a sweet little town with charm and quaint streets. We took a walk around town after dinner just to enjoy the views. The restaurant is in an old bank so inside it has a great atmosphere. Art and decor is lovely. We started with morels which were in a tasty sauce which we shared. They have wonderful drinks and wine, too. Their menu is fresh and changing but Wagyu beef is a mainstay. We decided to have salads and they have something for anyone with unusual but tasty combinations. Then we ordered their Wagyu beef filets, which they raise locally. It's a treat. They advertise their farm-to-table local sources of food and they aim to please. We also added more morels as they only come around once a year. For dessert we had a dish our server recommended and we shared it as usually we're too full to have any. It was a special night and they treated us well. You can book a room at their town inn or the farm inn to make it even more special. We have done this in the past. They have a farm you can tour or if you get there early, you can visit their Emporium next door, which has lunch, items to buy, etc. read more

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I have never written a review like this before. In fact, never written more than 2 or 3 reviews. BUT, I just have to communicate our experience. This restaurant touts the "Wagyu" beef quality and taste. They raise their own Wagyu cattle. Researched this online, there is a "farm experience", "emporium gallery experience", and the restaurant. We were prepared for a $75+ steak meal cost (in the heart of the midwest, mind you). I ordered NY Strip. My wife order the filet. We were a little surprised at seeing our steaks were going to be 5oz servings, but expected to experience an exquisitely tender and flavorful beef meal. Instead, the NY Strip was 4 thin slices, cold to medium warm, and not special. My wife's filet was thin (3/4 inch thick at most), tougher than my NY strip. Again, no special flavor. The JD potato side is a potato cake... and was extremely salty. We enjoyed the sourdough bread appetizer....but was $12 for 4 toasted half slices that we dipped in a somewhat interesting beef tallow butter. This experience took over 2 hours. The martinis were the best part of the evening. The staff was very attentive and pleasant. Only 5 tables were filled in the main dining room during our time there on a Friday night from 6:30-8:30. read more

I had been wanting to try this place for a very long time. Decided to go on our 19th year Anniversary. The food and atmosphere was top notch all the way. They even gave us a personalized menu! We both got the wagyu strip. Had an amazing sauce and was so tender. Literally melted in my mouth. We also had a corn soup that we ate too quick to get a picture. Once again, pretty amazing. My wife got the cherry pie and I got the peach cobbler. The desserts were not my favorite - they just had some tastes that I was not used to. I felt like there were some spices that just did not go well with a classic cherry pie or cobbler. Overall a great experience and would recommend if you are looking for something very special. read more

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I'm writing this the day after my wife's birthday dinner at Joseph Decuis and the best word to describe how I feel about the whole experience is embarrassed. I'm embarrassed to have spent $400 on a meal for two that was seemingly prepared with a lack of care. Our reservation was at 7PM. We get there a little early. No host in sight, but that was okay - it was a somewhat slow night. Making the way to our table, we walk past a glorious wine cellar and I'm immediately impressed. To my dismay, we were not offered a wine list at the table. My wife and I are both fairly young-looking, so maybe they assumed we wouldn't be interested in a wine list where the cheapest bottle was $50, but regardless - if you are trying to sell wine, offer everyone a wine list. If nothing more than for them to be impressed with your level of dedication to fine wine. Either way, we asked for the wine list and ordered an '08 Dolcetto d'Alba. I didn't say anything when what was brought to the table was a '12 Dolcetto d'Abla from the same producer, but I was disappointed in the false advertising. All the same, this wasn't a deal breaker. We ordered the charcuterie board and though we enjoyed the meats, cheeses and spreads, the bread was so oddly salty. It's as if they toasted it with salted butter and then proceeded to salt it again. I can handle some salt so I wasn't up in arms about it, but it was certainly odd. Next up was the wedge salad. Presentation was stunning with a heavy dusting of bread crumbs. I'd never seen a wedge salad done that way. Upon the first bite I am shocked - way too salty. Like what? Other than the bread crumbs, it was topped with capers and bacon, which are inherently salty in their own right. But the overwhelming salt seemed to be coming from the bread crumbs, which coated the entire salad. My wife and I were both beside ourselves after round two of immense salt, but we still didn't say anything. It was at this point that we realized we were not impressed with this establishment, but we were still optimistic about our main course and the restaurant's flagship dish - the 5 oz Wagyu strip steak. My mouth was watering as the steaks were dropped off and in hindsight, I'm not sure if that was because it looked appetizing or if it was because my body was trying to contend with its elevated sodium levels. First bite of steak was perfect. Finally, the chef redeemed himself. I make my way to the mashed potatoes and sauteed vegetables, which included cauliflower, carrots and parsnips. Not the nicest presentation as they were all mounded together under the steak with no delineation between mashed potatoes and vegetables, but whatever - it wasn't the star of the dish. First bite of that...no way. Total salt bomb. Seriously to the point of being inedible. At this point, I feel defeated. Now, I never complain at restaurants but after this experience and with also knowing that our bill was going to be at least over $300, I had to say something. I'm going to backtrack and say that our server, Michelle, was absolutely fantastic. She was friendly and attentive and the reason why this review gets two starts instead of one. Upon telling her, she apologized sincerely and I got the hint that it wasn't the first time she had heard that about the chef. She offers us dessert on the house, which was much appreciated. We decided to stick with sherry as weren't feeling inspired by the kitchen's dessert offerings. My wife and I have both worked in hospitality. Front of house talks to the kitchen - I'm certain the chef was informed of our complaints. A few minutes later, we see him come out of the kitchen. He makes eye contact with my wife, likely just long enough to identify us, and then proceeds to walk into the opposing dining room. For a $400 meal, I would have appreciated hearing from the chef. We're not confrontation people, and we certainly don't like to complain, but an apology or any admission of fault would have gone a long way. And further, I can't even believe I'm still writing this. But again, I'm embarrassed and somewhat mad that a restaurant can get away with charging that much for a meal that is borderline inedible. read more

If you are looking for an amazing dining experience at the only fork-to-table Wagyu beef restaurant in the States, you can't go wrong at Joseph Decuis! The owners of Joseph Decuis have thought about and refined everything when it comes to a fine dining experience. The unassuming location near a blinking stoplight downtown Roanoke drastically changes once you open the door. The restaurant is beautiful inside and after the friendly greeters, you'll pass by the front of the kitchen were you can often find chefs carefully assembling the latest meal. I've never sat at one of the tables, as I typically travel alone for business, but know that one can eat a full meal at the bar as well. The wine list is carefully crafted and rotates as much as the seasonal menu. The table is meticulously arranged and if you're ordering Wagyu, the server will let you pick from a variety of knives fashioned from antler horn handles. I will agree with other Yelpers that the price and portion size are not proportional to other American restaurants, however, the quality and presentation of the food is exceptional. That being said, however, there are a few dishes I would caution diners: WAGYU - If you're going to try the beef, and I definitely would at least once, know that for $70+ you will only get a 5 or 6 oz portion. This will seem underwhelming for the price you pay, so unless you're my mother-in-law who doesn't eat a lot, make sure you get an appetizer or have a bite to eat before you arrive. CHARCUTERIE - Joseph Decuis is extremely proud of their meat and produce. There is no better showcase for this than the charcuterie and cheese board. The waitstaff will describe the meats and cheeses upon arrival and one will note many of them made in house. While their handcrafted preserved Wagyu meats and cheeses are decent, I've had many boards that are way better than this. NOTE: One of these visits I'm going to pony up and drop the $110 for a six course, chef tasting menu (with an optional $40 for accompanying wine). Considering how amazing the food is, I just have to try this (although it would be cheaper with more people). I'll update my review after that happens. ***My Recommendation*** Grab a glass of wine, choose an appetizer (the gumbo is spot on), and get a non-Wagyu main course. You will not only be smiling when you leave the restaurant, your pocketbook won't feel as light as other Yelp reviewers. ;-) read more

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The first thing I noticed when I picked up my order was that it smelled amazing, the Wagyu beef filled my car up with a subtle, rich and sweet aroma different from regular beef that really built up my anticipation. The burger was a little smoky, the bun was heavily buttered and salty, and the patty was so juicy that when you bite down the salty and fatty juice threatens to dribble down your chin. I also ordered their stir-fry and added Wagyu. The sweet and savory vegetables and sweetness of the beef compliments each other, and the pepper adds a nice kick to round it out. I found the beef in the stir-fry to be on the dry side, but it still tasted amazing. The quarantine menu is different from the regular menu and is more affordable, so if you've always wanted to try some Wagyu beef but found it pricey, now is the time. You won't regret it! read more

Joseph Decuis - Hungry Farmer 1/2 lb Wagyu Burger (quarantine menu) - New American Near Me - Roanoke, Indiana

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Top notch on all aspects! Local business with the tastiest quality beef. Seriously....melt in your mouth wagyu. Very knowledgeable staff with that small town hospitality. Their space is romantic and comforting, not stuffy like other stale houses. read more

Price was $100 a person for 5oz steaks. I understand that it is wagyu beef but 1. It didn't taste better than a good cooked steak. 2. Eddie Merlots gives you twice as much wagyu steak for $20 cheaper and it actually tastes different and better than regular steak. 3. With the sides, this was basically an appetizer for $100 a person. I left wanting to go somewhere to get full. It was basically a tiny amount of steak on top of a scoop of mashed potatoes. We won't be back. read more

Top notch food and service. We dined for our anniversary and will most certainly be back. Wonderful atmosphere as well. read more

Joseph Decuis - New American Near Me - Roanoke, Indiana

Food was good, not great for the money and the drive from FW. Service was good. Atmosphere was good.

Was good, but so many better places in Fort Wayne for the money. Small portions and everything was ala cart, $12 for 4!pieces of bread.

I rarely give 5 stars, but when it's warranted, I have no qualms about doing so. Amazing food, amazing experience. Possibly the finest restaurant in the state of Indiana. If Joseph Decuis was in an international city (i.e. Chicago, San Francisco, Miami, New York) it would have a Michelin star. Our server was a little green (she said she had only worked there for a couple weeks), but from what I could from the other servers and the hostess, the service is impeccable. This is a no-jeans (except during special events) crowd, so dress accordingly. Joseph Decuis either raises/grows their own ingredients at their farm (which you can tour) a few miles away Their farm is said to be the only Wagyu beef producer in the US (I haven't checked whether or not this is true). If you are unfamiliar with Wagyu, think Kobe beef (except not produced in Japan). I actually didn't try the Wagyu (as I have had it before in Indianapolis - sourced from Joseph Decuis). I had the excellent osso bucco. So tender and flavorful. Served over a parsnip puree, the whole experience melts on your palate. Adjacent to the restaurant is the emporium where you can purchase many of the meats (frozen) found at the restaurant to take home. There is also an inn (which I did not visit) where you really immerse yourself in the JD experience. I will definitely be finding an excuse to make the 2-hour drive from Indianapolis north so I can return to this truly amazing dining destination. read more

Joseph Decuis - osso bucco - New American Near Me - Roanoke, Indiana

The ambiance was nice and the service was excellent but the food was just blah and overpriced!! The wagyu was touted as being really tender but our serloin tip wagyu meal while seasoned nicely was somewhat tough and skimpy on the serving size (6 slices for $75!!). I will not be going back!!! read more

I've always intended on making the trip to Roanoke to give Joseph Decuis a try. Thankfully, my amazing fiancé surprised me for my birthday. We sat at the bar overlooking the chefs. Watching them creating all of the mouth watering dishes was very intriguing and entertaining. The staff were very accommodating and friendly. Everyone wished me a happy birthday. I forgot my phone so I wasn't able to capture pictures of all of our food and drinks; however, it was all superb. I cannot wait to go back and try more items on the menu! read more

Joseph Decuis - New American Near Me - Roanoke, Indiana

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Shall I compare thee to a rose? Hmmm no. But if a restaurant could be likened to the timeless beauty of this flower, then Joseph Decuis would come awfully close. On Saturday evening my boyfriend and I drove down to Roanoke, IN from Fort Wayne, to give this highly lauded restaurant a try. It was a special occasion for us as we were celebrating our 2 year anniversary. The ambiance of the restaurant was very classy, but not at all stuffy or snobby. It had beautiful art work placed on the walls, and the dim lights coupled with the red carpet gave it a sort of aristocratic vibe, but in a non pretentious way. The wine cellar was located in the old vault of the bank that had once occupied this building in previous years. It added an interesting piece of character to the joint. When we sat down we were immediately waited on and ordered the charcuterie board and wagyu toast. Both were phenomenal, as the cheeses and meats on both appetizers were fresh and delicious. We washed the small plates down with a rich, and airy Pinot Noir. For dinner I ordered the F2 Ribeye which was paired with local sautéed veggies and potatoes. My boyfriend ordered the Magalizta porkchops which came with homegrown veggies, as well. Both of the meats were wonderfully cooked, and bursting with flavor. I can't emphasize how high quality all of the food is. It must be because they grow most of it 6 miles away! For dessert we enjoyed a hot French Press pot, and relaxed as we digested. Overall, dinner was an outstanding experience. Joseph Decuis is in a league of its own up here, and I can say that we will be coming back again! read more

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I had such a great experience at my first visit to this restaurant. I was initially concerned because the restaurant doesn't offer booths but our seats were perfectly intimate. I started with a Creamed Spinach soup that I'll now be trying to recreate at home. The Wagyu beef dish was perfectly seasoned and the chef obviously knows he's doing. I made this two hour trip to meet someone for a first date and he gets extra points for choosing the location. We will definitely return. read more

Joseph Decuis - Rib Eye Wagyu steak - New American Near Me - Roanoke, Indiana

This place was absolutely amazing. The service was the best and all of the waiters were very kind and helpful. The wagyu was by far the best thing that you can get. It is for sure pricey but it is worth it. The steak melts in your mouth as you eat it and it is bursting with flavor. There was swordfish which was very good and the chicken and pork was amazing. If anyone is looking for a fancy restaurant with amazing food I would for sure recommend this place to you. This place was amazing! read more

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Very awesome and Elegant Restaurant in the Down Town Roanoke Area. The Emporium is Very awesome as well. read more

Can I give this 10 stars??? Seriously if you give this place less than 5 stars you might want to reevaluate your ability to distinguish an amazing meal when you've had it!!!! Every morsel incredible!!! The waygu dumplings were ridiculously good. They were tender, melt in your delicious, smoky with a bit spice. Wow!!!! Then the main entree!!!! I had the pork chop. OMG!!!!! Can I have just one more bite please?!?!? I've had a lot of good meals in my life and I am certain this is the BEST thing I've ever had!!!! Please don't wait to come here!!!! You won't regret it. Unless of course, you don't appreciate amazing food!!! read more

Amazing. Delicious. Loved the service, loved the food. Beet Salad, Brazilian Pork Chop, Chefs Special. All were amazing!

This an amazing place with equally amazing ambiance. 3 different unique areas to enjoy. The only downside is the price. They are a farm to table place that grows everything locally. They have their own local farm. They bought the genetic rights to raise quality cattle for Waagu beef. Did the chefs special. 6 course meal with a high quality wine pairing. All their wines are top notch. With all my travels it's in my top 20. You must go there if you are in the area. read more

I have to say, normally I don't even bother with posting a bad experience (at least I haven't had to in awhile) but since this was a prix fixe meal that was $100/person I am going to have to state my experience since it was not what I would have expected. This place came highly recommended by many others to us after moving to the area and I was disappointed. The Wagyu beef that everyone raves about was chewy and didn't even taste slightly exceptional as others have mentioned. The sides were well presented but the "main event" was a complete flop as it was a take on shawarma. I'm all about trying new interpretations on food but this was a miss unfortunately. I think I will avoid going here for awhile. read more

Service and decor rated 5 star however the food left much to be desired. Started the meal with the corn soup which was very tasty and an assortment of breads that were very good. Both entries, the Brazilian pork chop and the half fried chicken were such a disappointment. Pork chop was 70% fat. When this was mentioned to waiter, he replied " well that's what to expect and you eat the fat" my wife gave it a try but found it disgusting after one bite. The chicken was tough and had no flavor. To top it off the portion size was so small more like a half of a Cornish Hen. Both dishes were served with tasteless sides. The desert chocolate pecan cake was OK. Considering a check of $132.00 this meal was flop. Save your money read more

Great food and service. This is a formal dinner and I would recommend allowing 2+ hours for dinner here. The culinary expertise is rare in this area of the country. We had filet mignon and scallops and both dishes were prepared marvelously. Presentation was outstanding. Atmosphere was quiet and relaxing. Big city taste in quaint small town. read more

Joseph Decuis - New American Near Me - Roanoke, Indiana

My boyfriend and I had dinner here and had very high hopes. We've heard great things about it and were very excited to try the wagyu. The view walking in and being inside is absolutely beautiful. Very cozy and warm atmosphere and the art enhanced that. Our reservation was at 7:45 and we ordered our actual entree around 8:05-8-10ish and we didn't get our food until about 9. The wait was absolutely ridiculous to the point the table of 5 next to us had just ordered when we got there, got their food, and ate it all before we even got ours to the table. The food itself was very tasty but when it came time to dessert we had ordered the banana pie and an americano as my boyfriend loves coffee. They came out with a completely different coffee than the americano which okay, no big deal. But then also came out with the completely wrong dessert. We loved the wrong dessert as it was the chocolate cake but we would've loved to enjoy the banana. They apologized and brought the correct one but we had already eaten the cake so we didn't even eat the pie. I had already expected to pay a high price for dinner but for that price, it wasn't worth it at all. You could find better quality food and service somewhere else and not pay as much. Not to mention this is the day after and I feel absolutely horrible. The food did not settle well so I'm completely dissatisfied with the place. I'm giving it a 2 only because half of that was just a result of our bad luck on a bad day. read more

Joseph Decuis is difficult to explain in the sleepy little Town of Roanoke (halfway between Huntington and Fort Wayne). The owners have created a little oasis with wonderful and creative cuisine. Diver Scallops, Dover Sole, Kobe steaks, Veal, and other seafood and meats fill the menu with creative preparations. Many of the dishes have a creole flair. I have dined there a few times and have never had anything but an outstanding meal with impeccable service. Entrees range, on the high side, and the menu is a la carte. The menu changes weekly and can be viewed at www.josephdecuis.com. They have an extensive wine list (500+ different wines) and have been awarded, a few years ago, the Wine Spectator Award of Excellence. This is a testament to their established standards. Working in Fort Wayne for Regional Business and I have met local customers there. I was amazed by the creativeness of the menu, friendliness of staff, great service, and amazing atmosphere. So many nooks-and-crannies in and out, and everyone liked the layout of the restaurant. We ate outside which was perfect for June. Appetizer Mushrooms were fabulous, many compliments from table. Roasted Lamb was popular and also Scallops well prepared. Great after-dinner drink menu and no-flour chocolate cake was decent. People in my group have eaten dinner all across the US and I can honestly say that this was one of the most unique, enjoyable nights they had in a long time. I will absolutely come back if in the area, and would highly recommend for any dinner. The hotel attached so may utilize hotel and restaurant for future endeavors when working in Ft Wayne area. The restaurant consists of 4 beautifully appointed dining areas. The clubroom contains the bar and permits cigar smoking after 9 PM. The center Cafe has views of the open kitchen. The Conservatory is a glass enclosed dining area with views of the streetscape and patio courtyard. The Courtyard is open for outdoor dining, weather permitting. The atmosphere is business casual. The restaurant is not appropriate for children. Joseph Decuis is a perfect spot for a romantic dinner for two or for a party of eight looking to experience fine dining in a beautiful atmosphere. You will not be disappointed. Reservations are recommended for weekends. read more