Hideout 125 is easily one of our FAVORITE places in Fort Wayne! The food is consistently excellent,…read morethe drinks are great, and we've always had fantastic service. It has a fun atmosphere while still being perfect for a nice dinner or date night. One of my personal favorites is the steak and eggs, and I love that you can get it during both brunch AND lunch! There are so many great choices on the menu, though, and everything we've tried has been delicious. And you HAVE to try the carrot cake. It is GINORMOUS and absolutely delicious! Definitely big enough to share--or eat some there and take the rest home for later, which is usually the better plan. We really love this place and have never been disappointed. Great food, great drinks, great service, and just an all-around great Fort Wayne restaurant. Definitely one of our favorites and a place we highly recommend!

We had a Saturday night reservation at Hideout 125, and the experience was excellent from start to…read morefinish. The restaurant had a wonderfully lively atmosphere, yet it never felt too loud or overwhelming. Our server, Caity, was fantastic. She went above and beyond to make us feel welcome, and her hospitality made our evening very special. EVERYTHING she suggested was perfection. We had and enjoyed their signature Crab Cakes, Sea Bass, and Beignets. If drinking alcohol try the marvelous Old Fashioned, and if not drinking alcohol try the refreshing Lemon Meringue. Caity made our night unforgettable. 1,000 stars all the way! We will definitely be back.

Surprising, I did not get any pictures of my experience, which is rare for me. I've wanted a…read moreseafood and Storming crab did not disappoint. We went to the restaurant and ordered our food to go. We the ordered the create your our bag. We had shrimp, snow crab and scallops. The sauce was good and our spice level was hot. It was actually hot. The staff was nice and helpful as it was our first time there. Good experience, will definitely be before.

Really good food, good service, and a casual atmosphere! My fiancé & I really enjoyed our food and…read morewere surprised by how good the seafood bread was! Don't let yourself get caught up in the name... it's cheesy garlic bread with some shrimp (I think) on top... you won't regret trying it. I'm as picky as they come & I really enjoyed it. My shrimp basket with fries was excellent, if a bit salty. My fiancé LOVED his #1 seafood platter. He had at least another meal left over! We were happy with the price & will return!

I visited on a Sunday at lunch. Restaurant not too packed, but people were trickling in the whole…read moretime. I was given ceviche and salsa with chips as a complimentary appetizer. Wow, very nice and also delicious. Their menu is amazing. Wide array of Mexican seafood dishes. They also have some non seafood options if needed. But when you see a seafood heavy menu at a restaurant, you *really* should get it. I focused on their new menu of shrimp dishes. They included head-on shrimp, in the shells. I wasn't sure I wanted to work for my meal and get messy. But damn, that Camarones al Cilantro (shrimp with cilantro) looked fantastic. I hemmed and hawed and decided I would order it along with some guacamole to get some vegetable material in me. When it came it was piping hot. Couldn't eat it, so focused on the guac for a bit. As the shrimp cooled I went to town on what may have been the messiest meal of my life. (Do NOT order unpeeled shrimp if you are on a first date or a job interview) Let me tell you - these shrimp were unbelievable. They were swimming in sauce and as I peeled them, i then dipped and chowed. The cilantro/chili/garlic? sauce was off the charts good. The onions and cucumber buried within it were also a nice discovery as I made my way through this mountain of a full pound of shrimp. It took a while and the sauce dripped down to my elbows at times. It was a caveman eating experience and it was probably the best Mexican dish I have ever eaten. It was probably a good thing I was eating alone. I don't see any other way to eat this unless you're a psychopath crunching through shrimp shells. But leaving those shells on keeps the shrimp moist as they cook and more importantly it keeps the shrimp flavor from cooking off into the sauce. Shrimp with the shell on do taste better - they are not just being lazy here. This meal was great and I would love to go back if I'm driving through again. Thank you for this!

Simply a great place to have a delicious shrimp cocktail, seafood Mexican style, and many other…read moredishes very typical from the pacific coast restaurants. Our server was very friendly and food was served quick. The environment is also typical of a Mexican beach restaurant with Mexican music playing in the background. Certainly a must go place if you are craving for fresh flavorful seafood.

If you are looking for an amazing seafood experience, you can't go wrong with Paula's on Main. It…read morehas an amazing vibe, incredible tasting (and fresh) seafood, and a thoughtful staff. We had a fantastic meal with a small group of friends. The staff was really helpful picking entrees and keeping the drinks full. I would definitely recommend the Sampler Platter, Walleye or Salmon. Everyone also raved about the Appetizer Tower and the Clam Chowder. We would definitely eat here again any time we had a chance. Joe (the owner) was really involved and spent time talking to the guests, you can tell he is engaged and passionate about Paula's.

Less than 1 star…read more Was fine for five years then...had a horrific experience (on birthday no less) went a second time after that, then a Third time - because I wanted to like them again. When seafood smells and tastes like ammonia three visits in a row there is an issue. I really wanted to love you- you're a Fort Wayne institution and I can walk to dinner and that's why I gave you a second and third chance. Don't know what happened to you. Stay with anything fried and I think you should be safe. Great servers and staff though!

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

got brunch a few times here and it's always delicious! They are super friendly and welcoming, we…read moredidn't do a reservation and just walked in. It was a little slow, they had open seats at the bar but we got a table for two! I ordered a traditional breakfast and my boyfriend ordered breakfast tacos. The papas bravas with the cheese sauce is fantastic ! 10/10. Banana bread was a little burnt on the bottom but was still super flavorful and soft on the top.

The breakfast came out hot and fresh. The gravy and eggs had a good flavor on the skillet. The…read morebacon was a bit chewier than I would have liked. The banana bread was good and we enjoyed the sauce. The server was quick to take our order but not really quick to come back and check on us. We were done eating before he had come back out. It was pretty dead in the restaurant. There was only 3 tables total. The music and decor were enjoyable .

Nice place to go to for korean BBQ, had an excellent dining experience and good customer service…read more I've been here before and i'll definitely be coming back.

A Letdown for Anyone Who Knows Hot Pot…read more Chose this for New Year's dinner over another spot. As someone who grew up with hot pot, this was a very disappointing experience. The Bad: · Broths: Tried 3 types. All were watery and completely bland. · Ingredients: Quail eggs were straight from a can. Crab had no meat. The only "noodles" were instant ramen packets. · Sauces: The dipping sauce station was out of cilantro--a main ingredient. · Drinks: The martini was amateurish and watered down. · Value: For the price, the quality is shockingly low. The (One) Positive: · The buffet does have a wide variety of frozen foods and seafood mix to choose from. Bottom Line: If you've never tried KBBQ/hotpot and just want the novelty, maybe. But if you know what good hot pot tastes like, save your money. You'll get better flavor and quality buying ingredients from an Asian grocery and cooking at home for a fraction of the price. I won't be returning.

One of Fort Wayne's finest dining establishments. Elegant ambiance and still remains warm and…read moreinviting. Best salad bar I have ever had the pleasure of visiting. Staff are always friendly and attentive.

Great service. Tasty food. Great wine. The ambiance was also warm and welcoming. Will go back again.read more

our go to sushi/japanese food place in Fort Wayne. Bento box meals are also amazing! enjoyed every…read moremeal we had here

Highly Recommended for Authentic Ramen!…read more I was looking for an authentic ramen place in town, and this spot came highly recommended--it did not disappoint! The Ramen: Truly authentic. You can tell by the broth, which tastes 100% homemade. It's not that MSG-heavy style that makes you want to drink a gallon of water afterward. I tried three different kinds, and all were outstanding. A standout was the cold noodle with a side of dipping soup--so interesting! You soak the noodles in the soup before eating. It might be a love-or-hate dish for some, but I found it unique . A Note: If you prefer a heavily seasoned, traditional American-style ramen (on the saltier side), this might differ from your expectation. Their flavors are more balanced and nuanced. Also Tried: The sushi was good--not outstanding, but reasonably priced with good portions and a fresh taste. Dessert Lovers, Listen Up! You must try the Fried Ice Cream. It made me feel like home! Hot, crispy, doughy outside with cold ice cream inside. So yummy!

If we could give CHOPS 4 and 1/2 stars, we would. We have always loved the 5-star food, service,…read moreand atmosphere at this lovely local restaurant. Tonights experience was not quite what we've come to expect. We were greeted and warmly welcomed by the hostess. Seated promptly. Love the modern decor and atmosphere, especially with its' open kitchen! Our server was very friendly. Took about 20 minutes to get the beverages we ordered, but an apology was offered, and everything was delivered to our table promptly thereafter, and with a genuine smile. She was actually EXCELLENT, and acted as though it was a pleasure to serve us! French Onion Soup is one of the best in this area. Broth is complex and delicious. Authentic! So good, forgot to take a pic until it was nearly gone! Entrees came w/choice of salad. We both chose the never-disappointing house chopped salad. Hubby got the NY Strip, perfectly grilled, accompanied by fabulous herb-roasted baby potatoes (highly recommend!) and fresh green beans. I chose the hangar steak with herb-cheesy mashed potato and asparagus sides. Steak was exactly as ordered! Asparagus was surprisingly very thin, dry, and not of the usual CHOPS quality we've come to expect. Happened to be hubby's BD, and he was treated to a moist, chocolaty brownie sundae (candle and all!). Overall a great evening, just a couple of glitches that made us take away 1/2 star...BUT! We definitely will be back to this favorite dining location!

I've been coming to Chops for 20 years. Sadly what had been a top choice has gradually fallen to…read moreavoidance. The food remains great, the service is good, the problem is there is no pride in keeping the public areas clean. A few months ago it was the amount in dust on the bar shelves. Several times the entry door and floor was obviously not cleaned for more than a day. Friday I booked a business lunch and at noon, the floors hadn't been cleaned from the previous business day. The men's room was dirty. It makes me wonder how clean the kitchen is , if there is no pride taken in the presentation of the other areas of the restaurant. I'm okay with the exception, but now it is common not to expect a clean environment at Chops. Outside of an occasional carryout, my dine-in is most likely done.