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Tolon

4.5 (361 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

TOLON · YELP ASSISTANT

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TOLON ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Tolon

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Ribeye and salmon plate
Stephanie P.

The good is delicious at Tolon. We ordered the pork belly as a starter. It did not disappoint. I'm not one for pork belly but my husband wanted it. But damn I could have eaten that whole thing myself. It was tasty. My husband got the ribeye and I got the salmon. We would definitely order again. We ordered a couple of drinks from the bar all which were amazing. The inside where we sat we nice. The patio area looked very inviting as well. Service was great. I forgot her name but she was very attentive.

Need short rib with polenta cake.
Jim H.

I parked under the bridge and walked across the street to Tolon on a cold winter night. As a business traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

Scallop special

Such a great find!! My husband and I stopped in while we were in town and the atmosphere and food were both incredible. We ate at the bar and were very well taken care of. I got the diver scallops and the were genuinely the best scallops I've ever had, and I'm originally from Florida! Should we ever be in the area we will absolutely be back!!

Sidecar
Susan J.

It had been awhile! We went for Valentine's Day (our 33rd!) a day early, with reservations this time. We were seated in the window, a quiet table, which was perfect. The food was INCREDIBLE. We shared the Pork Belly starter which was perfection. Crispy edges, perfectly complementary sauce and garnish. I like the smaller menu, with carefully curated selections. My husband tried the salmon and shared a bit with me. Im totally get it next time haha! Our waiter was perfectly attentive, and the owner was visible and helpfully running the reception and seating. It was a full house! Tolon recently turned 10 years old. Best wishes for many more! A true asset to Firt Wayne. Plus. THOSE FRITES.

Kale and apple salad with blackened chicken
Scott G.

There are a surprising number of excellence restaurants in Fort Wayne! During my recent visit, this was the last new one that I came to try. Next time I visit Fort Wayne, it will be the first one I go to! Much of the food is locally sourced, and the chef seems to be extremely good at what he or she does. I wasn't particularly hungry so I just ordered a salad. But what I didn't realize is that the salad that they brought me was an absolute masterpiece! And it was kale! I don't even like kale! But this was fantastic. I also had the whipped feta cheese with roasted pita bread as an appetizer. This place also had the best service of any restaurant I've been to in town. This is a definite go to location!

Jeff C.

As always, this place is amazing! Everything about it is fantastic. Owners, staff, the FOOD! It's so good, we drive 90 miles one way just to dine there. Our personal favorite.

Cheeseburger
Charissa H.

Been here many times, and it's probably the best restaurant Fort Wayne has to offer. The food is usually good. Service was very good this time. Sometimes it ranges from okay to great. Ambiance is typical, nothing terribly unique. Buttermilk Drop Biscuits - $10 - Best biscuits I've ever had. The outside was crispy and the inside perfectly fluffy. They are very big biscuits. The blueberry jam was delicious and the butter was nicely whipped. This is a must have. 5/5 stars. Cheeseburger - $23 - Also best burger you'll ever have. The smash patties have a lot of maillard reaction, and the homemade boursin cheese is to die for. We substituted the chips for duck fat fries, but for me, this was disappointing. The fries weren't crispy. They were plentiful, just not the right texture. I remember getting the fries before and it was cooked better. Burger is a 5/5 stars must try, the fries were like a 2/5 at best. Campechano Tacos - $18 - The flavor of the tacos is spot on, and it's a little oily, which I like. The problem is that there needs to be a salsa. The menu states "salsa matcha", which googling that tells me it's like a chili oil but mexican style. It's not enough to keep the tacos from eating a bit dry. The only relief was from some pineapple chunks. It needs a normal salsa to stop it from eating so dry. 4/5 stars. Strawberry Pretzel Cheesecake - $14 - Fantastic cheesecake. The cheesecake had good flavor and consistency. The strawberries were good. The pretzel crust was interesting, but I liked it. $14 is a bit steep. Maybe $10 and I'd be ok with the price, but all the desserts on the menu are a bit expensive here. But whatever, you'll be happy with the dessert. 5/5 stars. House Old Fashion - $13 - Husband said he loved it. They "leveled up" from last time. He thinks they have one of the best old fashion drinks. 5/5 stars.

Amazing and inventive chicken breast entree with delicious carrots and creamy thyme sauce.
Elizabeth G.

This restaurant is a gem. The food and service were excellent. The restaurant website makes a big point about how welcoming the restaurant is, and it is true. I was treated very warmly and genuinely so. The restaurant also was creative and inventive with its food, decor, and small touches. I scoped out the downtown restaurants as a visitor to Fort Wayne and think this must be one of the best restaurants. I am so glad that I found it and had the Tolon experience.

Inside Area
Melissa R.

We were passing through Fort Wayne and thought we would try this place based on Yelp reviews. Walking into Tolon. It was a nice atmosphere. You could definitely dress up and make it a nice night out or be more relaxed feel comfortable. The parking is a little tricky but it is downtown. Loved the recommendations of our waiter and how he described the food helped us make good decisions. We started out with the Tomatoes and also the Pork Belly. The tomatoes were fresh and light. But the pork belly was so so yummy. Loved the taste of it. My husband got the ribeye steak and it was cooked to perfection. I got the scallops. They were by far the best scallops I have had. Cooked perfectly and the sauce and additions to this meal were great also. They complimented it really good. We had the Chocolate cake to finish. And although it was good. I would have rather had some more of the scallops. The service was top notch and I would definitely come back here.

wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter
Robert M.

Enjoyed visit to Tolon. Rabbit pot pie was unique and tasty. Tomato appetizer nice and fresh. Fries decent, could be crispier. Atmosphere great. Parking not the best but okay. Service fine.

Smoked Sazerac

Love this place and the vibe. Recommended a cocktail for me that I loved. Smoked savers with Hamer 10 bourbon so smooth and good. Food was excellent and service was top-notch.

Jerk Pork Chop is a must have

Awesome food. Awesome service. Great drinks. Craft and a Hell if a selection. Knowledge staff. Chef at this restaurant is out of this world. The pork chop is hands down the best I've ever had. It's a bone in beast.

Deviled Eggs

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4 months ago

The salmon was one of the best meals I've had in a long, long time. Nice place, good service

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3 months ago

The food is amazing! The staff is so friendly and really take care of you. We highly recommend Tolon!

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6 months ago

The food is amazing! The deviled eggs, pork belly and wings were delicious as was the pork chop and steak! The staff was wonderful!

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Ask the Community - Tolon

Is this a fancy place? Like would you look weird to wear a nice dress?

We are upscale casual... we say come as you are and what you are comfortable in wearing. Look forward to seeing you soon.… 

Why is this place not good for kids? How about ages 10 and up?

Children are welcomed at Tolon. However, we do not have a children's menu per say but are very happy to accommodate with smaller versions of our menu items or with freshly made modifications to "traditional" dining options. Sometimes, guests can… 

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I don't even know where to start because this was indeed A HIDDEN GEM. As a chef, I am real picky…read moreabout doors and literally everything tasted was chefs kiss. What I really admitted about this place is the owner walking around communicating with everyone and checking to see if everything was going ok!! She was really sweet. Also shoutout to our server Noah who was awesome and funny. Not only was he gents or he also recommended! For it to be a carpeted space, it was very clean on the inside and smelled really fresh. The smell of food hit me before I even got inside. The seats were comfortable and they even had bar searing as well as an event space room. The food really deserves its own review but I can't leave two . Everything I would get again no questions asked! My only suggestion would be maybe add a tad of seasoning to the wings but the smoke flavor and sauce was too tier! Easy 10/10 for me!

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Morgan's Tap & Grill - Inside

Inside

Morgan's Tap & Grill - The tendy

The tendy

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Despite being very busy we were seated immediately. We did break our party of eight into two 4's…read more But we were in booths back to back. Waites was prompt and fortunately we ordered immediately. That proved to be a good choice because the kitchen went down shortly after. Our order was process but the other booth was not. So, while we were finished our other booth had not seen their main course yet. Our food was delicious. Everything is very tasty and fresh. Even the spinach dip. My California chicken was delicious, with just the right amount of lime. My wife ordered a tenders plate. It was all great. The reason for four stars? The consistency of the service was very questionable. We had children with us and their meal came out even before our drinks came. Then our appetizer came out late, just a few minutes before the main course. Server was very friendly. Food was delicious, I will be back.

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Bubba's 33 - Inside

Inside

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The Hoppy Gnome - S'mores

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Tolon - newamerican - Updated November 2026

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